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All Journal Jurnal Ilmu-Ilmu Pertanian Indonesia Jurnal Agribest Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Agro Bali: Agricultural Journal Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences JIWAKERTA: Jurnal Ilmiah Wawasan Kuliah Kerja Nyata Jurnal Penelitian Ilmu Sosial dan Eksakta National Multidisciplinary Sciences International Applied Science
Oktarina, Oktarina
Universitas Muhammadiyah Jember
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Medicine & Pharmacology Public Health Social Sciences

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The Perspective of Food Sustainability and Security for Forest Edge Community through Increasing Coffee Competitiveness for Income Sustainability Toni Herlambang; Noor Salim; Oktarina Oktarina
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 1, No 3 (2018): Budapest International Research and Critics Institute October
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v1i3.50

Abstract

The consumption of rice on the edge of the forest tends to increase unbalanced with production causing food insecurity. Efforts to strengthen the food security of forest-edge communities can be through diversification of non-rice food (corn, sweet potato, banana, cassava and arrowroot) and increased income of smallholder coffee farmers. The objectives of the research are to obtain a model of increasing the competitiveness of the people's coffee to strengthen the resilience and security of forest-edge communities. Research location in  Bondowoso District.. The results of the research show that: (1) The model of enhancing the competitiveness of coffee people can strengthen the resilience and security of marginalized communities by involving local institutions in Jember (Perhutani, Plantation Department, Industry Office, Coffee and Cocoa Research Center, Cooperative Service, and Higher Education) . (2) The strategy to strengthen the resilience and security of the food of marginalized forest communities can also through the diversification of non-rice food consumption. (3) Diversification of non-rice food consumption (66-77%) and rice (23-34%). (4) In general, the food security and security of forest-edge communities in the category is quite steady.
Co-Authors Agus Budiawan Alif Darmawan Supartha Atok Ainur Ridho Bagus Tripama Bejo Soeroso Bejo Suroso Efendi, Mangsur Galuh Widya Nanda Gracia Melsiana Aldini Hazmi, Muhammad Henik Prayuginingsih Henik Prayuginingsih Hidayah Murtiyaningsih Hudaini Hasbi Ika Isnaini Rahayu Insan Wijaya Ivan Santoso M Iwan Wahyudi M. Luthfi Ryzaldi M. Tegar Wiratama Mangsur Efendi Meni Sari Muhammad Chabib Ichsan Muhammad Chabib Ichsan, Muhammad Chabib Muharromatul Hikmah Noor Salim Noor Salim Prayuginingsih, Henik Rohmah, Wheni Nur Salim, Noor Santoso, Ivan Silvia Dwi Ningrum Supartha, Alif Darmawan Syamsul Hadi Taufiq Timur Warisaji Teguh Hari Santosa Teguh Hari Santosa Teguh Hari Santosa Toni Herlambang Umarie, Iskandar Wardhana, Danu Indra Widiarti, Wiwit Yoga Nurhadiansyah