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All Journal Media Kesehatan Masyarakat Indonesia JPSriwijaya Seminar Nasional Keperawatan PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Ilmu Kesehatan Masyarakat Holistik Jurnal Kesehatan Prosiding Seminar Nasional Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Rini Mutahar
Fakultas Kesehatan Masyarakat Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Neuroscience Nursing Public Health Social Sciences Other

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Journal : Prosiding Seminar Nasional Indonesia

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HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN SIKAP DENGAN KEBIASAAN SARAPAN PADA MAHASISWA Ainun Najla; Erike Septa Prautami; Rini Mutahar; Faradina Aghadiati
Prosiding Seminar Nasional Indonesia Vol. 3 No. 2 (2025): JUNI
Publisher : CV. Adiba Aisha Amira

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Abstract

Breakfast is essential for supporting energy for thinking, working, and performing physical activities optimally, especially for university students. This study aims to analyze the relationship between the level of nutritional knowledge and attitudes with breakfast habits among students at the Faculty of Public Health Sriwijaya University. This research applied a cross-sectional study design with 161 respondents. Data were collected using a questionnaires and analyzed using the chi-square test. The result of this study showed that 59% of students had a good level of nutritional knowledge, 32.9% moderate, and 8.1% low. Furthermore, 90.7% of students had a positive attitude, while 9.3% negative. Regarding breakfast habits, 49.1% of students had good habits and 50.9% had poor habits. Statistical analysis indicated a significant relationship between nutritional knowledge (p=0.027; PR = 3.558; 95% CI = 0.981–12.898) and attitude (p=0.018; PR = 1.669; 95% CI = 1.231–2.262) with breakfast habits among students at the Faculty of Public Health Sriwijaya University. A higher level of nutritional knowledge and more positsive attitudes toward breakfast are associated with better breakfast habits among students. It is recommended that students pay more attention to their breakfast habits and continue to increase their knowledge about healthy breakfasts.
Co-Authors Adilah, Yunis Agustina, Dwi Putri Ainun Najla Anita Rahmiwati Aprilia Arieska Fajri K Aristianti, Vini Arvi Dwiani Asmaripa Ainy Bibah Novrita Cucu Suherna Cucu Suherna Desi Halimah Lubis, Desi Halimah Desi Ratnasari Desi Ratnasari Dian Safriantini Dian Safriantini, Dian Diky Ardi Yudha Diky Ardi Yudha, Diky Ardi Ditha Meirany Putri Dwiani, Arvi Eka Mujiati Eka Mujiati, Eka Eka Retvina D Eka Retvina D, Eka Retvina Elvi Sunarsih Fajri, Aprilia Arieska Fanny Indriyani Fanny Indriyani, Fanny Faradina Aghadiati Fatmalina Febry Felly Happy Hardini Felly Happy Hardini, Felly Happy Fenny Etrawati Feranita Utama Feranita Utama Garmini, Rahmi Gita Arista Gita Arista, Gita Harahap, Indah Wahyuni Haryani Haryani Haryani Indah Purnama Sari Indah Purnamasari Indah Wahyuni Harahap Iwan Stia Budi Iwan Stia Budi Iwan Stia Budi Iwan Stia Budi Maria Fatrin Maria Fatrin, Maria Marsanelah Jusniany Marsanelah Jusniany, Marsanelah Misnaniarti Misnaniarti Misnaniarti Misnaniarti Najmah, Najmah Novrita, Bibah Nur Alam Fajar Prautami, Erike Septa Putri, Dhita Meirany Rahmi Garmini Rico Januar Sitorus Rico Januar Sitorus Rizki Nurmaliani Rizki Nurmaliani, Rizki Sindu Setia Sindu Setia, Sindu Siti Mukholipah Siti Mukholipah, Siti Sri Lestari Sri Lestari Suci Destriatania Suci Destriatania Suheyanto Suheryanto Surakhmi Oktavia Surakhmi Oktavia, Surakhmi Tri Utami Dewi Tri Utami Dewi, Tri Utami Usi Lanita Vaseta Eka Pardana, Vaseta Eka Vini Aristianti Yani, Bunga Sriwijaya Anda Yeni Yeni Yeni Yeni Yeni Yeni Yunis Adilah