Article Per Year (5 Year)
p-Index From 2021 - 2026
3.678
P-Index
This Author published in this journals
All Journal UNEJ e-Proceeding SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan CHEESA: Chemical Engineering Research Articles Jurnal Teknologi Dedikasi: Jurnal Pengabdian kepada Masyarakat KARYA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pijar MIPA Journal of Biobased Chemicals (JOBC) Sewagati Jurnal Teknik Kimia dan Lingkungan Bulletin of Chemical Reaction Engineering & Catalysis Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Ditta Kharisma Yolanda Putri
Department Of Chemical Engineering, Faculty Of Engineering, Universitas Jember, Jalan Kalimantan 37, Jember 68121, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
PEMANFAATAN LIMBAH AMPAS TAHU DALAM PEMBUATAN TEPUNG BERSERAT PANGAN TINGGI DAN RENDAH LEMAK SEBAGAI ALTERNATIF BAHAN PANGAN FUNGSIONAL Ditta Kharisma Yolanda Putri; Hanggara Sudrajat; Ari Susanti; Susilowati; M. Wildan Ibnu Batuthoh
Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember Vol 1 No 1 (2022): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jpmunej.v1i1.72

Abstract

Tofu is a source of vegetable protein that has high nutritional value for Indonesian Tofu, which is made from soybeans, produces waste from production, one of which is tofu dregs which cannot be stored for long and can pollute the environment. In general, the protein content in tofu dregs is still high, while until now its use is still relatively simple, namely only as animal feed. The content of tofu dregs which is still high in nutrition needs to be optimized for its use as an alternative functional food by processing it into tofu dregs flour, where in 100% tofu dregs flour contains 66.24% carbohydrates, 17.72% protein, 3.23% crude fiber, and 2.62% fat. However, the lack of knowledge about tofu dregs management, knowledge about nutrition and the benefits of tofu dregs, as well as the lack of innovation that can be applied from tofu dregs, causes most of the tofu manufacturing entrepreneurs to still consider the economic value of tofu dregs to be low. The solutions that have been provided include (1) Counseling on the nutritional content that is still present in tofu dregs (2) Socialization on methods that can be applied to process tofu dregs into flour and the benefits of tofu dregs flour. The result of this service activity is that partners get additional knowledge about the management of tofu dregs into high-fiber and low-fat food flour.
Kinetic Extraction of Moringa Oleifera Leaves using the Microwave Assisted Extraction (MAE) Method Rizky Pratama, Reinaldi; Ghina Shofiah Adibah Khoirunnisa; Ditta Kharisma Yolanda Putri; Helda Wika Amini; Boy Arief Fachri
Journal of Biobased Chemicals Vol. 4 No. 2 (2024): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jobc.v4i2.1379

Abstract

Daun kelor (Moringa oleifera) adalah bagian dari tumbuhan yang memiliki bentuk seperti daun dengan berbagai manfaat kesehatan dan gizi yang tinggi, serta terdapat kandungan vitamin, mineral, protein, dan senyawa bioaktif, serta memiliki sifat antioksidan dan antiinflamasi. Penelitian ini bertujuan untuk mempelajari ekstrasi, mengetahui keberadaan kandungan tannin pada daun kelor dan mengetahui model kinetika ekstraksi pada ekstrak yield daun kelor meggunakan metode Microwave Assisted Extraction (MAE). Proses ekstraksi daun kelor dilakukan dengan menggunakan pelarut etanol 96% dan menggunakan metode Microwave Assisted Extraction (MAE) dapat membantu memaksimalkan rendemen ekstraksi. Proses ekstraksi dilakukan dengan variasi daya 150 watt, rasio bahan terhadap pelarut 1:15 b/v dan waktu ekstraksi 2, 4, 6, 8, dan 10 menit. Hasil penelitian menunjukkan nilai rendemen tertinggi didapatkan pada waktu ekstraksi di menit ke 10 yaitu 10,25%. Model kinetika ekstraksi yang sesuai untuk mengekstraksi senyawa tanin dari daun kelor adalah orde 2, dimana nilai R2 lebih tinggi dibandingkan orde 1 dan nilainya hampir mendekati 1.
Kinetics Study in Essential Oil Extraction from Basil Leaves by Microwave Assisted Hydrodistillation Putri, Ditta Kharisma Yolanda; Udroto, Firsta Retnaningtyas; Fatimah, Dianavita; Fachri, Boy Arief; Rahmawati, Istiqomah; Mumtazah, Zuhriah; Palupi, Bekti; Al Fajri, Maktum Muharja
Jurnal Teknik Kimia dan Lingkungan Vol. 9 No. 1 (2025): April 2025
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jtkl.v9i1.4930

Abstract

Essential oil is compounds that contained in plants and have many benefits. Basil is an aromatic plant that can produce essential oils. Essential oils can be extracted from basil leaves using Microwave Assisted Hydrodistillation (MAHD) method. To determine the efficiency of the MAHD method, it’s necessary to study the kinetics of the extraction method. It’s because kinetic studies can be used to identify the optimal point in the process where the highest efficiency is obtained, so the extraction process can be optimized. The aim of this research is to evaluate the suitable kinetic model for the basil leaf extraction process using the MAHD method. This extraction using 100 grams of basil leaves and 200mL aquadest, heated at various microwave power 150W, 300W, and 450W. The extractions were carried out for 70 minutes with 10 min intervals. The results showed that the largest oil yield was obtained when using 450W power, which was 0.190 grams. Based on the experimental data obtained, the most suitable kinetic model is second-order model. This can be analyzed from the highest R2 (0.9946 – 0.9999) and the lowest RMSE (0.0062 – 0.0349). Increasing the irradiation power will affect the extraction rate and parameter values of each kinetic model.
Microwave-Assisted Deep Eutectic Solvent Extraction of Lipids from Ulva sp.: Optimization and Fatty Acid Profiling Rizkiana, Meta Fitri; Lestari, Afrila Tutut Dwijati; Sholeha, Irdatus; Palupi, Bekti; Putri, Ditta Kharisma Yolanda; Rahmawati, Istiqomah; Amini, Helda Wika; Fachri, Boy Arief
Jurnal Pijar Mipa Vol. 20 No. 5 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i5.9588

Abstract

Ulva sp. is a green alga commonly found in Indonesian waters. It contains approximately 60% carbohydrates, 10–47% protein, and 1–3% lipids. This study aimed to determine the optimum conditions for lipid extraction from Ulva sp. A pre-treatment step was carried out by adding a Deep Eutectic Solvent (DES) and distilled water. The DES used was a mixture of zinc chloride and urea in a 1:2 molar ratio. The sample was then mixed with a chloroform-methanol solvent (2:1 v/v) and subjected to Microwave-Assisted Extraction (MAE). The variables investigated in this study included microwave power (150, 300, and 450 W), extraction time (10, 15, and 20 min), and solvent volume (45, 60, and 75 mL). The organic phase obtained from the extraction process was separated and evaporated to determine the lipid yield. The highest yield, 15.8%, was achieved under conditions of 20 min extraction time, 75 mL solvent volume, and 300 W of power. GC-MS analysis of the highest-yield sample revealed the presence of fatty acids including palmitic acid, oleic acid, and palmitoleic acid. This optimized method supports future applications in biodiesel production and green extraction processes for algae-based bioresources.
Pembuatan biogas dari jerami padi dan kotoran sapi di Desa Sumber Jeruk Kecamatan Kalisat Ditta Kharisma Yolanda Putri; Boy Arief Fachri; Zuhriah Mumtazah; Istiqomah Rahmawati; Ansori Ansori; Ratri Sekaringgalih; Merymistika Yufrani Afred; Ocita Galuh Permatasari; Anak Agung Nabilla Azzahrah; Hilda Huril Ainia; Nayyara Aida Buana; Nirina Indi Naraismanti; Putri Ayu Salsabila; Gavinda Tsubutul Akmal; Muhammad Nabil Suryagama; Ilyas Arya Pratama; Dwi Intan Noer Aini
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30268

Abstract

AbstrakKrisis energi akibat kelangkaan minyak mentah telah menyebabkan kenaikan harga bahan bakar minyak dan gas secara signifikan. Untuk menanggulangi dampak tersebut, pemerintah memberikan subsidi LPG kepada masyarakat berpenghasilan rendah. Namun, realisasinya masih kurang efektif karena tidak tepat sasaran, sehingga menyebabkan keterbatasan ketersediaan LPG bersubsidi. Di sisi lain, limbah biomassa seperti jerami padi dan kotoran sapi yang melimpah di wilayah pedesaan belum dimanfaatkan secara optimal, padahal memiliki potensi besar sebagai sumber energi terbarukan.Kegiatan pengabdian ini dilakukan di Desa Sumber Jeruk, Kabupaten Jember, dengan tujuan memberikan solusi pemanfaatan limbah biomassa menjadi energi alternatif berupa biogas, sekaligus sebagai upaya mengurangi ketergantungan terhadap LPG. Metode yang digunakan dalam produksi biogas adalah fermentasi fed-batch dengan penambahan EM4 sebagai aktivator mikroorganisme.Hasil kegiatan menunjukkan bahwa kombinasi jerami padi dan kotoran sapi mampu menghasilkan biogas yang dapat dimanfaatkan sebagai bahan bakar alternatif. Selain membantu mengurangi limbah organik, inovasi ini juga berkontribusi dalam mendukung ketahanan energi di tingkat rumah tangga. Pengolahan limbah biomassa menjadi biogas merupakan solusi tepat guna yang ramah lingkungan dan berkelanjutan dalam menghadapi keterbatasan energi fosil. Kata kunci: biogas; LPG; limbah jerami padi; kotoran sapi; fermentasi fed-batch. AbstractThe energy crisis due to the scarcity of crude oil has caused a significant increase in the price of fuel oil and gas. To overcome this impact, the government provides LPG subsidies to people with low incomes. However, its realization is still ineffective because it is not on target, resulting in limited availability of subsidized LPG. On the other hand, biomass waste such as rice straw and cow dung which are abundant in rural areas have not been optimally utilized, even though they have great potential as renewable energy sources. This community service activity was carried out in Sumber Jeruk Village, Jember Regency, with the aim of providing a solution for utilizing biomass waste into alternative energy in the form of biogas, as well as an effort to reduce dependence on LPG. The method used in biogas production is fed-batch fermentation with the addition of EM4 as a microorganism activator. The results of the activity show that the combination of rice straw and cow dung is able to produce biogas that can be used as an alternative fuel. In addition to helping reduce organic waste, this innovation also contributes to supporting energy security at the household level. Processing biomass waste into biogas is an appropriate solution that is environmentally friendly and sustainable in overcoming the shortage of fossil fuel energy. Keywords: biogas; LPG; rice straw waste; cow manure; fed-batch fermentation
Co-Authors Achri Isnan Khamil Adiana, Bernanda Delta Adinda Yufriza ahmad rizal Al Fajri, Maktum Muharja Alifia Rahma Putri Neysella Amalia, Rima Anak Agung Nabilla Azzahrah Andini, Angger Andreyan Poerwo Negoro Ansori Ansori Ari Susanti Ari Susanti Atiqa Rahmawati Atiqa Rahmawati Atiqa Rahmawati Atiqa Rahmawati AYU WULANDARI Azizi, Hosshofil Azhar Badril Azhar Bekti Palupi Bimo Bayu Aji Boy Arief Fachri Diana Permata Nur Mifdatun Jannah Dianavita Fatimah Dwi Intan Noer Aini Fathuri, Danu Fatimah, Dianavita Fatma, Lailatul Fauziah, Nabilah Lu'aili Felix Arie Setiawan Firmansyah, Muhammad Alfian Gavinda Tsubutul Akmal Ghina Shofiah Adibah Khoirunnisa Hanggara Sudrajat Helda Wika Amini Helda Wika Amini Hilda Huril Ainia Husna Wardati Ilyas Arya Pratama Intan Hardiatama Irawan, Dwi Agustin Istiqomah Rahmawati Istiqomah Rahmawati Lailatul Krisna Abdullah Lestari, Afrila Tutut Dwijati Lukman Nulhakim M. Wildan Ibnu Batuthoh Mahfud Mahfud Maktum Muharja Maktum Muharja Maktum Muharja Maulida Septiyana Merymistika Yufrani Afred Meta Fitri Rizkiana Mizanurafi’ Ghifarhadi Prasiefa Muhammad Nabil Suryagama Muharja, Maktum Nadia Ayumna Fa’iqoh Nayyara Aida Buana Nirina Indi Naraismanti Nova Chintya Kurniawati Nugraha, Briantara Agung Nur Karima Ocita Galuh Permatasari Putri Agustin, Mawardhi Nabilla Putri Ayu Salsabila Putri, Salsabila Ananda Rahmat, Muhammad Rahmatullah, Moh. Fajar Ratri Sekaringgalih Relyando, Syahfa Adinda Reva Edra Nugraha Rizki Fitria Darmayanti Rizki Fitria Darmayanti Rizki Fitria Darmayanti Rizky Pratama, Reinaldi Rojabi, Rofi Syifa'ur Rossi Agnessi Pebriana Safira Nur Oktavia Salma, Isni Salma Salsabillah Salsabilah, Almas Saputra, Ilham Sari, Difka Augustina Diana Sholeha, Irdatus Siregar, Monika Jelita Siska Nuri Fadilah Siti Fatimah Soleh, Achmad Rodi Susilowati Syaifullah, Rangga Yudha Tri Elok Setya Megasari Udroto, Firsta Retnaningtyas Viqhi Aswie Widjatma, Ridho Rahadina Zuhriah Mumtazah