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All Journal Omni-Akuatika Jurnal Perikanan Universitas Gadjah Mada Journal of Aquaculture and Fish Health Kontribusia : Research Dissemination for Community Development Jurnal Abdi: Media Pengabdian Kepada Masyarakat Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Jurnal Perikanan Pantura Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Marine and Coastal Science INJURITY: Journal of Interdisciplinary Studies Journal of Fisheries & Marine Jurnal Perikanan
Rr. Juni Triastuti
Departemen Kelautan, Fakultas Perikanan Dan Kelautan, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Veterinary Other

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Kerusakan Dan Jumlah Hemosit Udang Windu (Penaeus monodon Fab.) Yang Mengalami Zoothamniosis [The Destruction And Total Haemocyte Count Of Penaeus monodon Fab. That Infected Zoothamnium Penaei (Zoothamniosis)] Gunanti Maharani; Sunarti Sunarti; Juni Triastuti; Tutik Juniastuti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11694

Abstract

Abstract Tiger shrimp (Penaeus monodon Fab.) is one of the biggest non-oil and natural gas export fisheries commodity. In the other hand, the culture of this shrimp is highly affected by infectious pathogens and disease control is ciliated protozoa, Zoothamnium penaei that play an important role as ectocommensals on the body surface of tiger shrimp and causes "udang lumutan” disease. The aim of this research are to know the destruction and mean total haemocyte count of the Tiger shrimp between healthy and easy, middle and heavy infected degree of Zoothamnium penaei. The healthy and was identified infected Zoothamnium penaei of Tiger shrimp samples collected from one of the nursery pond in Lamongan that divided of 50 healthy indivisuals and infected Zoothamnium penaei (50 individuals for each infestation degree). Haemolymph (haemocytes) was obtained from the ventral part of the haemocoel of the second abdominal segment using 1 ml syringe filled with EDTA (Ethylene Diamine Tetra Acetic Acid). The variable observed were destruction of haemocyte and mean total haemocyte count during 7 days. ANOVA (Analysis Of Varian) was used for mean total haemocyte count change data analysis followed by Duncan's Multiple Range Test with 5% significantly. The research results revealed that Tiger shrimp that easy, middle and heavy infected of Zoothamnium penaei no destruction occurs, but Tiger shrimp that heavy infected of Zoothamnium penaei occurs haemocyte sitoplasma destruction. The highest mean total haemocyte count change was 61,64x106 ± 3,56x106 cells ml-1 in Tiger shrimp that middle infected of Zoothamnium penaei, while the lowest mean total haemocyte count change was 41,04x106 ± 3,64x106 cells ml-1 occur in Tiger shrimp that heavy infected of Zoothamnium penaei.
Respon Daya Cerna dan Respirasi Benih Ikan Mas (Cyprinus carpio) Pasca Transportasi Dengan Menggunakan Daun Bandotan (Ageratum conyzoides) Sebagai Bahan Antimetabolik [Digestibility Response and Respiration Post Transportation With Bandotan (Ageratum conyzoides) Leaf As Antimetabolic Of Common Carp (Cyprinus carpio) Fry ] Laksmi Sulmartini; Dewi Nurul Chotimah; Wahju Tjahjaningsih; Thomas V.; Widiyatno Widiyatno; Juni Triastuti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11702

Abstract

Abstract Common carp (Cyprinus carpio) is fish with high metabolism during transportation caused fish stress and could due to impare condition of fry fish and also lead to mortality post transpotation. As effort to minimize high metabolism during transportation was use bandotan leaf as nature antimetabolic so that we need to know how far bandotan effect to condition by digestibility and respiration of common carp fry during post transportation critical periode. The aim of this study was to know condition of common carp fry for 3 days post transportation by digestibility and respiration with bandotan leaf. This study used Complete Random Design. The treatment were A (water 0,5 l) B (bandotan leaf water dose 3,25 g/l) dan C (bandotan leaf water dose 4,5 g/l), each treatment with 6 replications. Primary parameter were digestibility (%) and respiration (time). Secondary parameter were mortality (%), and water quality (disolve oxygen, temperature, ammonia and pH). The result show that bandotan leaf was significantly influenced (p<0,05) to digestibility common carp (Cyprinus carpio) fry at 48 hour post transportion. Bandotan leaf significantly influenced (p<0,05) to respiration common carp (Cyprinus carpio) fry for 72 hour post transportion. Dose of bandotan leaf was 4,5 g/l could used to common carp fry transportation without mortality that was caused by change of digestibility and respiration response.
PENGARUH KONSENTRASI KOH PADA PROSES EKSTRAKSI RUMPUT LAUT (Kappaphycus alvarezii) TERHADAP SIFAT ALKALI TREATED COTONII (ATC) Marsanda Rizka Fauziah; Arif Rahman Hakim; RR. Juni Triastuti
Jurnal Perikanan Pantura (JPP) Vol 7 No 1 (2024): MARET 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i1.5615

Abstract

One of the superior fishery commodities abundant in Indonesian waters is Kappaphycus alvarezii seaweed. The seaweed type K. alvarezii can be used to make Alkali Treated Cottonii (ATC), a raw material for carrageenan. Making ATC goes through seaweed extraction stages, which can be done using conventional methods. Data collection for this research was carried out using observation, interviews, and active participation. The results of ATC processing using conventional methods and variations of KOH show that the administration of KOH affects the quality of the ATC product; the higher the ATC, the higher the yield percentage and temperature produced by the extract solution. The best use of KOH is in the treatment with a KOH concentration of 8%, a water content of 13.73%, a yield of 73.62%, and a temperature of 58.15%.
TRAINING ON FISHERY PRODUCT HANDLING IN NURUL HUDA ISLAMIC BOARDING SCHOOL SURABAYA Lailatul Lutfiyah; Dwitha Nirmala; Rr Juni Triastuti; Sri Subekti
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 7 No. 4 (2023): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v7i4.2023.474-478

Abstract

Islamic boarding schools are one of the traditional Islamic-based educational institutions that study Islamic religious sciences as their main study and apply them as daily charity. In terms of the curriculum, Islamic boarding schools no longer only provide religious education, but currently Islamic boarding schools provide additional subjects such as scouting, martial arts and entrepreneurship; both in the field of plantations, catering, sewing, cooperatives and others. Fishery product processing training is one of the methods to support economic independence in the form of entrepreneurship in Islamic boarding schools. Processing of fishery products is an activity that is carried out in stages, sequentially, cleanly and hygienically, and fulfills the quality requirements in order to convert raw fishery products into final products. The target of this community service activity is to form a fishery product processing business activity at the Nurul Huda Islamic Boarding School in Surabaya that is solid and able to compete in the market continuously so as to make the Islamic boarding school an independent institution and have a sustainable business. The method used is the method of approach that is carried out, among others, namely the Participatory method. The results that have been obtained from this activity are the increased knowledge of Islamic boarding school students on the importance of sanitation and handling of fishery products (processed products in the form of fish nuggets and dragon feet). The activity was attended by 40 students, with education levels, namely junior high and high school. As many as 90% of the participants in the Fishery Products Handling Technique training wanted further activities to increase their knowledge in the field of handling fishery products.
THE USE OF PAYUS MEAT (Elops hawaiensis) AS A BASIC MATERIAL IN THE FISH CRACKERS PRODUCTION Patricia Caroline; Juni Triastuti; Dwitha Nirmala
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.593

Abstract

Payus fish (Elops hawaiensis) is a predatory pest in milkfish ponds which has soft-textured flesh with a high enough protein content, namely 22.58%, so it has the potential as a follow-up product such as fish crackers. This research was conducted to determine the optimal amount of carp fish meat in the formulation of good quality and acceptable by the public. This study used a completely randomized design (CRD) with 4 treatments and 5 repetitions. The parameters of this study include swelling power, oil absorption, chemical properties, and organoleptic value of Payus fish crackers. The results showed that Payus fish can be used as a basic ingredient for making fish crackers with the best treatment at P2 which produced 238.81% swelling power, 37.53% oil absorption, 4.29% moisture content, 17.92% protein content, 17.92% protein content. 2.47% fat, and 54.11% carbohydrate content. Has sensory acceptance with an appearance value of 8.40, an odor value of 8.19, a taste value of 7.94, and a texture value of 7.74.
Effect of Additional Transglutaminase Enzymes on Physical and Chemical Properties of Kamaboko Long Jawed Mackerel Fish (Rastralliger kanagurta) Rizka Fauziah, Marsanda; Triastuti, RR. Juni; Patmawati, Patmawati
INJURITY: Journal of Interdisciplinary Studies Vol. 2 No. 4 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i4.61

Abstract

Long jawed mackerel is an economically important type of fish that is widely caught and consumed in Indonesia. The diversity of processed mackerel products in Indonesia is still relatively low. One of the innovations in fish-based food processing that can be done is the use of mackerel to make kamaboko. One of the enzymes that can improve the functional properties of mackerel meat protein is the transglutaminase enzyme. This enzyme has the potential to be applied to mackerel due to the content of the amino acid lysine found in myosin and glutamine in the transglutaminase enzyme so as to produce peptide bonds that form the gel kamaboko (ashi). The purpose of this study was to determine the effect of the transglutaminase enzyme on physical and chemical properties and to determine the ideal concentration of the use of the transglutaminase enzyme in the manufacture of mackerel kamaboko in compliance with SNI Kamaboko. The method used in this research is an experimental method. Researchers used a completely randomized design (CRD) with four treatments and five replications. The treatment used was the addition of transglutaminase enzyme concentrations E0 (0%), E1 (0.1%), E2 (0.5%), E3 (1%). Kamaboko mackerel is then tested for physical properties which include appearance, folding test, bite test, and gel strength, while testing for chemical properties includes moisture, fat, and protein content. The results showed that the addition of transglutaminase enzymes to mackerel kamaboko had an effect on the texture of kamaboko. Kamaboko mackerel treated E2 and E3 is kamaboko in accordance with SNI kamaboko.
Study on the Implementation of Good Manufacturing Practices and Sanitation Standard Operating Procedures in Frozen Tuna Products at a Fish Processing Unit Edi Rukyanto; Rr. Juni Triastuti; Akhmad Taufiq Mukti
Grouper Vol. 15 No. 2 (2024): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v15i2.285

Abstract

Tuna is one of the most important fishery commodities for export. Commodities that can be exported must first have certificates of feasibility for class A and class B fish processing. Class A fish processing feasibility certificates are used for export at the international level while those in class B are used for exports at the Asian level. The initial certifications that need to be met are Good Manufacturing Practices (GMP) and Sanitation Standard Operation Procedure (SSOP). The aims of this study was to determine the profile of the Fish Processing Unit (UPI) with processing feasibility certification with A and B qualifications for tuna commodities through the application of Good Manufacturing Practices (GMP) and Sanitation Standard Operation Procedure (SSOP) and deviations that occur in Fish Processing Units (UPI). The method used in this study is a quantitative descriptive observational design. The results show that many of the results of supervision of feasibility certificates for processing medium-large scale fish processing units in East Java still have a B qualification. From the results that tuna is still widely exported at the Asian level.
Zoo Benthic Biodiversity as a Bioindicator in the Bengawan Solo Estuary Elva Qurrota Fu'adah; Ahmad Shofy Mubarak; Sulistiono; Nina Nurmalia Dewi; Annur Ahadi Abdilah; Prima Almira; Firman Budi Cahyadi; Juni Triastuti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 17 No. 1 (2025): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.vi.56185

Abstract

Graphical Abstract   Highlight Research Salinity is the critical influencing the distribution of macrobenthos species based on habitat (seawater and freshwater species) in estuaries. The brackish water station exhibited the highest macrobenthos abundance, whereas the seawater station showed the highest meiobenthos abundance. Corresponding water quality parameters markedly influenced the abundance of each benthic group. The calculation of abundance and biological indexes classified the Bengawan Solo estuary as relatively stable.     Abstract As key aquatic organisms, benthos are a reliable indicator of water quality owing to their relatively fixed habitats, limited mobility, and residence at the bottom of the water. This study aimed to analyze benthos’ biodiversity and community structure as bioindicators in the waters of the Bengawan Solo estuary that important for fishery activities conducted by local fishermen community. A descriptive analysis method was employed, involving identifying and analyzing benthos in density, biological indexes, and principal component analysis (PCA). The macrobenthos species composition consisted of Gastropoda, Bivalvia, Maxillopoda, Malacostraca, Polychaeta, and Clitellata while meiobenthos comprised Foraminifera, Bivalvia, Gastropoda, and Polychaeta. Macrobenthos density was 288 ind./m2, whereas meiobenthos density was 16 ind./10 cm2. Both macrobenthos and meiobenthos exhibited a moderate diversity index and a medium evenness index, although evenness values tended to be higher in macrobenthos. The dominance index for both macrobenthos and meiobenthos showed moderate values. PCA analysis revealed that macrobenthos, Bivalvia, Gastropoda, and Clitellata density was influenced by brightness and turbidity, Malacostraca and Maxillopoda density by salinity, and Polychaeta density by dissolved oxygen. In meiobenthos, Gastropoda and Foraminifera density was influenced by salinity, whereas Bivalvia and Polychaeta density was affected by brightness and turbidity. Density and biological index results indicate that the Bengawan Solo estuary is relatively stable.
Physiological and Hematological Responses in Cantang Grouper (Epinephelus fuscoguttatus x Epinephelus lanceolatus) Against the Salinity of Different Media Larasati, Anastasya Dewi; Widodo, Langgeng; Melinda Kusuma Ningrum; Ridwansyah; Karunia, Fitria; Sulmartiwi, Laksmi; Mahasri, Gunanti; Triastuti, Rr Juni; Lutfiyah, Lailatul
Journal of Aquaculture and Fish Health Vol. 14 No. 3 (2025): JAFH Vol. 14 No. 3 September 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i3.71620

Abstract

Fish Cantang grouper is a cross between a female tiger grouper (Ephinepelus fuscoguttatus) and a male kertang grouper (Ephinepelus lanceolatus), has a high economic value. Salinity is a water quality factor that affects cultivation because salinity has osmotic pressure that can cause changes in physiological activity and stress in fish if it is not in accordance with the habitat. Stress in fish causes the release of cortisol and catecholamine hormones. The catecholamine hormone then increases the glycogenolysis process, regulates cardiovascular and respiratory function, in addition to increasing cortisol and blood glucose. Stress in fish is also indicated by a hematological response in the form of changes in the number of erythrocytes. This study aims to determine the effect of different salinity treatments on physiological and hematological responses. The results of the analysis of variance (ANOVA) carried out from the initial observation to 24 hours showed that each salinity treatment had a significantly different effect on blood cortisol, blood glucose, and erythrocyte levels, with a value (p <0.05). The highest average blood cortisol was in the 36 ppt treatment at 24-hour observation time. The average blood glucose increased from before being treated, until receiving treatment for up to 24 hours. The highest average was obtained at a salinity of 36 ppt, with observation for 24 hours. The results obtained from the study showed that the highest number of erythrocyte cells at 24 hours was in the P2 treatment (36 ppt), namely 1.15 x 106 cells/mm³.
Co-Authors A. Shofy Mubarak Achmad Rifky Ananda Adriana Monica Sahidu Agil Putra Bimantara Ahmad S. Mubarak Akhmad Taufiq Mukti Annur Ahadi Abdilah Arif Rahman Hakim Boedi Setya Rahardja DARMAWAN SETIA BUDI Dewi Nurul Chotimah Dewi, Nina Nurmalia Dwi Yuli Pujiastuti Dwitha Nirmala Edi Rukyanto Eka Saputra Elva Qurrota Fu'adah Endang Dewi Masithah Ernawati Ernawati Firman Budi Cahyadi Gunanti Maharani Gunanti Mahasri Ida Bagus Putu Oka Dantika Karunia, Fitria Kismiyati , Lailatul Lutfiyah, Lailatul Laksmi Sulmartini Laksmi Sulmartiwi Laksmi Sumartiwi Larasati, Anastasya Dewi Likanimasayu Prabandari Marsanda Rizka Fauziah Melinda Kusuma Ningrum Merdeka Agus Saputra Mochammad Amin Alamsjah N. Juni Triastuti Nanda Ghaluh Ary Nashir Nur Maulana Iskhaq Patmawati Patmawati, Patmawati Patricia Caroline Prima Almira R. Rahardyan Prasetyo Raindra Daksina Revanda Rizky Putraisya Ridwansyah Rikky Leonard Rizka Fauziah, Marsanda Rochmah Kurnijasanti Rodhiatul Ardiani Sapto Andriyono Singgih Aditama Sri Harweni Sri Subekti Sulistiono Sunarti Sunarti Thomas V. Tjahjaningsih, Wahju Tutik Juniastuti Umi Utami Dewi Uswatun Khasanah Widiyatno Widiyatno Widodo, Langgeng Win Darmanto