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All Journal Jurnal Penelitian Pertanian Terapan JURNAL PENGABDI PETERPAN (Jurnal Peternakan Terapan) Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Inovasi Pembangunan

Riko Noviadi

Politeknik Negeri Lampung

Author-ID : 332103

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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Analisis Minat Masyarakat Kelurahan Langkapura Baru terhadap Pembelian Produk Daging Ayam Ras (Broiler Chicken) di Pasar Tradisional dan Modern D Arman; N Irwani; R Noviadi
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 1 (2022)
Publisher : Politeknik Negeri Lampung

This study aims to analyze the public interest in Langkapura Baru Village towards purchasing broiler chicken products in traditional and modern markets. In the Langkapura Baru Village area, Bandar Lampung. The research was conducted using a qualitative descriptive method. The technique used in this research is a case study technique. This study collects various data sources including primary data and secondary data. Primary data is data that is directly obtained from information from respondents from the Langkapura Baru Village community which is carried out by means of observation and filling out questionnaires. Secondary data is data obtained from various literacy that helps support the processing of data from the observed variables. Based on the results and discussion, the analysis of the people of Langkapura Baru Village on the purchase of broiler meat products in traditional and modern markets, it can be concluded that, people prefer to buy purebred chicken meat products in modern markets with better product considerations, prices that match the product. , active promotion, and strategic place..

Analisis Ekonomi Broiler yang Diberi Ekstrak Kulit Manggis (Garcinia mangostana L) dalam Ransum R Pratiwi; R Noviadi; Z Zairiful
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 1 (2022)
Publisher : Politeknik Negeri Lampung

Study aims to analyze the production costs and revenues using mangosteen peel extract in broiler. The research was carried out for 3 months at farm in Department of Animal Husbandry, Lampung State Polytechnic. This study used 5 treatments, the treatments were P0 (100% control diet), P1 (Control Diet+ 0.5% mangosteen peel extract 0.5%, P2 (Control Diet+1% mangosteen peel extract 1%), P3 (Control Diet + 1.5% mangosteen peel extract), and P4 (Control Diet + 2% mangosteen peel extract). The data obtained were calculated using Microsoft Excel and analyzed descriptively. The results of the study showed that the use of mangosteen peel extract in diets rations up to a level of 2% was able to reduce production costs. The best results were found in the use of 1% (P2) with a BEP(Break Event Point) value of Rp. 21,135.86, IOFC(Income Over Feed Cost) Rp. 537,613.92, R/C (Revenue cost ratio) 1.40 and B/C (Benefit cost ratio) 0.40

ECONOMIC ANALYSIS OF THE USE OF MATA LELE (Lemna minor) MEAL FOR BROILER RATIONS S F Jamis; N Irwani; R Noviadi
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 1 (2022)
Publisher : Politeknik Negeri Lampung

High price of commercial feed causes the level of profits to be low and even does not rule out the possibility that farmers will also suffer losses. Alternative feed ingredients that can replace some of the commercial feeds that can be used are Lemna minor. This research was conducted in State Polythecnic of Lampung broiler cage. The aim of this research to analyzing economics utilization of mata lele (Lemna minor) flour for broiler rations. This research used two treatments, P0= rations without mata lele flour and P1= rations with 4,5% additional mata lele flour. The data obtained are calculated with Microsoft excel and analyzed descriptively. The result of research rations with mata lele flour can reduce the total cost of production and has an economical value. generates BEP Price 21.096,52; BEP Product 74,85 Kg.; IOFC Rp. 2.058.106,02.; R/C 1,42; B/C 0,42.

Sosialisasi Penanganan Kesehatan pada Ternak Kambing di Desa Sungai Langka, Kabupaten Pesawaran, Lampung Agung Adi Candra; Dwi Desmiyeni Putri; Riko Noviadi; Nani Irwani; Heni Suryani; Gusma Gama Maradon; Zairiful Zairiful; Harfina Rais; Desi Maria Sinaga
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 3 (2023): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i3.364

This activity aims to provide education to farmers in Sungai Langka Village, Pesawaran Regency regarding health care for ruminants. The main target of this activity is the etawa breeder in Sungai Langka Village. The activity method is carried out in monologue and practice. The activity began with presentation, how to identify symptoms of livestock diseases and how to handle it. Based on the results of the activities that have been carried out, farmers are very enthusiastic about the socialization material provided. This was proven by the active role of the participants, especially farmers, in the discussion session regarding how to handle livestock health which is commonly found in PE goats. After socialization are held, farmers gain knowledge about how to handle common diseases and able to apply disease control in the field. The results of this activity are expected to minimize the number of livestock deaths due to disease and the number of livestock affected by the disease can be handled properly. Decreasing diseases will contribute to increasing the productivity of ruminants, especially PE goats in Sungai Langka Village.

Co-Authors Agung Adi Candra Anjar Sofiana Anjar Sofiana B T A Putro Buhani Buhani D Arman Desi Maria Sinaga Dwi Desmiyeni Putri G Vivi Harfina Rais Heni Suryani Imelda Panjaitan Imelda Panjaitan Maradon, Gusma Gama N Irwani N Irwani N Nurhayati N. Irwani Nani Irwani R Anggraeni R Pratiwi S F Jamis Suharso Suharso T Rumiyani Y Sukaryana Zairiful Zairiful Zairiful

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