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Implementation of the Punggur Smart House Program Shaping the Religious Character of School Children in Punggur Kecil Village Nunung, Nunung; Imran, Imran; Astari, Zuri; Bistari, Bistari; Utami, Tri
Jurnal Pendidikan Sosiologi dan Humaniora Vol 16, No 3 (2025): Special Issue 2025
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j-psh.v16i3.100402

Abstract

This study aims to analyze the implementation of the Punggur Cerdas Smart House program in shaping the religious character of school-age children in Punggur Kecil Village. The background of this study is based on the importance of religious character education as the foundation for shaping noble character in the younger generation amid the moral challenges of modern society. Rumah Pintar Punggur Cerdas, as a non-formal educational institution, has various programs such as the Al-Qur'an Education Park (TPA) for memorizing the Al-Qur'an, studies, Kampung Ramadhan Ceria Annajihin, and religious studies that play a role in shaping the religious character of children. This study uses a qualitative approach with a descriptive method. Data was obtained through observation, interviews, and documentation involving administrators and school-age children (7"“15 years old) at Rumah Pintar Punggur Cerdas. The results of this study are expected to describe the planning, implementation, and results of these non-formal education programs in shaping children's religious character, while also providing theoretical and practical contributions to the development of character education in non-formal institutions.
PENGARUH PEMBERIAN CEMILAN PUDING CAMPURAN DAUN KATUK DAN DAUN KELOR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POSTPARTUM Hanafi, Fachrudi; Nunung, Nunung; Iin Rumintang, Baiq
Jurnal Midwifery Update (MU) Vol. 7 No. 2 (2025): Jurnal Midwifery Update (MU) NOVEMBER
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jmu.v7i2.216

Abstract

Latar Belakang: Produksi ASI yang tidak cukup merupakan faktor penghambat berhentinya praktik pemberian ASI eksklusif. Upaya meningkatkan produksi ASI bisa melalui pendekatan farmakologi dan non farmakologi. Salah satu pendekatan non-farmakologi yang terbukti memiliki efek laktogogum adalah campuran daun katuk dan daun kelor dalam bentuk olahan cemilan puding. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian cemilan puding campuran daun katuk dan kelor terhadap peningkatan produksi ASI pada ibu postpartum. Metode Penelitian : Disain penelitian menggunakan one group pretest-posttest design. Jumlah sampel sebanyak 30 orang, pengambilan sampel menggunakan purposive sampling. Instrumen penelitian menggunakan kuesioner. Data dianalisis menggunakan uji paired sample t-test . Hasil Penelitian : Produksi ASI ibu sebelum diberikan cemilan puding didapatkan sebagian besar masuk kategori cukup. Setelah mengkonsumsi cemilan puding sebagian besar ibu produksi ASInya meningkat. Hasil uji statistik didapatkan nilai p= 0,000 (p<0.05), yang berarti terdapat pengaruh pemberian cemilan puding campuran daun katuk dan kelor terhadap produksi ASI pada ibu postpartum. Kesimpulan : pemberian cemilan puding campuran daun katuk dan kelor dapat meningkatkan produksi ASI pada ibu postpartum. Kata kunci: cemilan puding, daun katuk, daun kelor, produksi ASI THE EFFECT OF THE MIXTURE OF KATUK AND MORINGA LEAVES PUDDING ON INCREASING BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS Abstract Background: Insufficient breast milk production is inhibiting factor leading to the discontinuation of exclusive breastfeeding. Increasing breast milk production can be achieved through pharmacological and non-pharmacological approaches. Non-pharmacological approach proven to have a lactogogument effect is the use of a mixture of katuk (savory) leaves and moringa leaves in a processed form, such as a pudding snack. This study aimed to determine the effect of providing a pudding snack mixed with katuk (savory) and moringa leaves on increasing breast milk production in postpartum mothers. Research Methods: The study used a one-group pretest-posttest design. The sample size was 30, with purposive sampling used. The research instrument used a questionnaire. Data were analyzed using a paired sample t-test. Research Results: Most mothers' breast milk production before the pudding snack was found to be sufficient. After consuming the pudding snack, most mothers' breast milk production increased. The statistical test results showed a p-value of 0.000 (p<0.05), indicating that providing a mixed pudding snack of katuk and moringa leaves significantly increased breast milk production in postpartum mothers. Conclusion: Providing a pudding snack of katuk and moringa leaves can increase breast milk production in postpartum mothers. Keywords: pudding snack, katuk leaves, moringa leaves, milk production Keywords: pudding snack, katuk leaves, moringa leaves, milk production