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All Journal Teknika Semesta Teknika Matrik : Jurnal Manajemen dan Teknik Industri Produksi
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Fakultas Sains dan Teknologi Universitas Islam Negeri (UIN) Sultan Syarif Kasim Riau
Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering

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PERANCANGAN STRATEGI RISIKO RANTAI PASOK DENGAN MENGGUNAKAN METODE SUPPLY CHAIN OPERATION REFERENCE (SCOR) DAN HOUSE OF RISK (HOR) (STUDI KASUS : UKM MRP.PAYAKUMBUH) amanda, suci; Lubis, Fitriani Surayya; Hartati, Misra; Nurainun, Tengku; Devani, Vera
Matrik : Jurnal Manajemen dan Teknik Industri Produksi Vol 25 No 1 (2024)
Publisher : Prodi Teknik Industri Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/matrik.v25i1.8449

Abstract

UKM Mrp.Payakumbuh is located in Payakumbuh, West Sumatra, UKM Mrp.Payakumbuh operates in the clothing industry. The problem of delays in raw materials from suppliers causes the process to take a long time. A long supply chain process can result in the company experiencing losses. There are still many rejected products, and identification of sources of risk from suppliers, raw materials, distributors and consumers is not optimal. The aim of this research is to determine chain risk priorities. supplies that must be handled and designing a supply chain risk strategy for SMEs Mrp. Payakumbuh. The results of this research obtained thirteen risks which were prioritized in this research, UKM Mrp. Payakumbuh uses the House of Risk (HOR) method to identify existing risks. In the HOR Phase 1 method, there are 20 risk events and 20 risk agents. In HOR Phase 2, this stage requires the output results in HOR Phase 1, namely designing an appropriate risk management strategy in accordance with the 8 priority risks. In HOR Phase 2 there are 13 proposed preventive actions with codes PA1 to PA13 and a priority risk management proposal is obtained, then code PA2 is obtained. Code PA2 is Controlling storage areas every month.
Analisis Pengaruh Kepuasan Pelanggan, Kualitas Produk Milkshake Donut dan Fruit Smoothies Terhadap Word Of Mouth dengan Metode Structural Equation Model (SEM) Fitriani, Wulan; Hartati, Misra; Nofirza, Nofirza; Nurainun, Tengku
Matrik : Jurnal Manajemen dan Teknik Industri Produksi Vol 25 No 1 (2024)
Publisher : Prodi Teknik Industri Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/matrik.v25i1.8482

Abstract

The increasing market competition has impacted customer satisfaction and product quality. A business in the beverage sector experienced a decline in sales, leading to losses. This study aims to analyze the influence of customer satisfaction and product quality of milkshake donuts and fruit smoothies on Word of Mouth (WOM). The company needs to understand the factors affecting customer behavior to improve the effectiveness of their marketing strategies. The method used in this study is Structural Equation Modeling (SEM), which analyzes the complex relationships between these variables. Data were collected through questionnaires distributed to consumers and analyzed using SEM software to test the hypotheses. The results showed that product quality has a significant effect on customer satisfaction. Customer satisfaction also influences WOM, although no direct effect was found between customer satisfaction and WOM. By focusing on improving product quality and customer satisfaction, the company can leverage WOM as an effective promotional tool to strengthen its market position.
Analisis Sustainable Campus Berdasarkan Kriteria Setting dan Infrastructure (SI) Noviana, Fina; Harpito, Harpito; Anwardi, Anwardi; Umam, Muhammad Isnaini Hadiyul; Nurainun, Tengku
TEKNIKA Vol. 19 No. 1 (2025): Teknika Januari 2025
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14279427

Abstract

Pemanansan global menyebabkan kondisi bumi yang semakin mengkhawatirkan akibat dari panas yang berlebihan. Langkah antisipasi yang dapat dilakukan adalah dengan menerapkan konsep keberlanjutan di berbagai sektor termasuk Perguruan Tinggi. Kampus UIN Suska Riau merupakan salah satu Perguruan Tinggi terbesar di Propinsi Riau yang terletak di Kota Pekanbaru. Penelitian ini bertujuan untuk menganalisis pembangunan keberlanjutan di kampus UIN Suska Riau dengan menggunakan pendekatan UI GreenMatric. Penelitian ini fokus pada kriteria Setting and Infrastructure (SI) yang terdiri dari 11 indikator. Hasil dari penelitian menunjukkan bahwa skor yang didapatkan adalah 425 (28,33%). Ini artinya masih kurang 1.075 (71,66%) dari target 1.500 yang harus dicapai. Penyebab dari perolehan nilai yang jauh dari target ini adalah banyaknya Setting and Infrastructure yang masih belum menerapkan sustainability karena keterbatasan anggaran.
Design of a Corn Thresher and Corn Cob Chopper Using the Pahl & Beitz Method Unria, Habibah Isna; Hamdy, Muhammad Ihsan; Yola, Melfa; Nurainun, Tengku; Anwardi, Anwardi
Semesta Teknika Vol. 27 No. 2 (2024): NOVEMBER
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/st.v27i2.23322

Abstract

The manual corn threshing process by farmers can slow down the processing and subsequent rotation of corn and affect the quality of the corn. In addition, waste from corn processing is not utilized correctly, so processing is needed. This study aims to design a corn threshing tool and corn cob shredder and to make the processing time more efficient so that the productivity and economy of farmers increase. The design method used is Pahl & Beitz, with four stages: planning and explaining tasks, designing product concepts, designing product shapes and details. The most recovered concept was produced based on the design method: concept variant 2. The corn threshing tool and corn cob shredder designed with a 240 kg/hour capacity can make the processing time more efficient. This is known from the results of testing. The tool can thresh 4 kg of corn in 1 minute, and corn cob waste is automatically chopped into powder that can be used as animal/poultry feed.
Co-Authors Amanda, Suci anwardi, anwardi Fitriani, Wulan Hamdy, Muhammad Ihsan Harpito, Harpito Hartati, Misra Lubis, Fitriani Surayya Melfa Yola, Melfa Nofirza Nofirza Noviana, Fina Umam, Muhammad Isnaini Hadiyul Unria, Habibah Isna Vera Devani