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Journal : Buletin SWIMP

Sosialisasi Protokol Kesehatan di Masa New Normal Bagi Nelayan Ismail Ismail; Endang Gunaisah; Hendra Poltak; Serisanthi Irsani Oklan Bothmir
Buletin SWIMP Vol 1 No 01: MAY 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.475 KB) | DOI: 10.15578/bs.v1i01.4

Abstract

Covid-19 has invaded almost all regions and professions, including coastal areas which are mostly inhabited by fishermen. Solidarity with fishermen during a pandemic is carried out by socializing health protocols to prevent the Covid-19 pandemic from spreading to fishermen. There were 30 socialization participants who were handline fishermen from three groups of fishermen in Maladum Mes District. Evaluation of the results of socialization by making observations in the fishing area found that on average fishermen do not use masks for various reasons. However, fishermen have behaved to keep their distance.
Pemberdayaan Masyarakat Melalui Diversifikasi Produk Ikan Puri (Stolephorus sp.) Ernawati Ernawati; Intanurfemi B. Hismayasari; Astervina W. Puspitasari; Ismail Ismail; Muhammad Ali Ulat; Hendra Poltak
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.446 KB) | DOI: 10.15578/bs.v1i02.16

Abstract

This activity aims to assist and provide training to the Victor Jaya fishing group community about the diversification of Anchovy fish in order to increase its economic value. This activity comprised 25 people, including 11 fishermen, 3 entrepreneurs, and 11 fisherman's wives, In the manufacture of anchovy sauce, raw materials are red chili, garlic, shallots, shrimp paste and dried puri fish. The method of implementation is through training and direct practical assistance. People have different tastes in spicy chili products, according to the training findings, with 54 percent preferring extremely spicy, 33 percent preferring spicy, and 8% preferring not spicy. The outcomes of the chili processing training, on the other hand, produced a tasty product that can be preserved for a long time and is well received by the general public.
PEMAHAMAN PERAN KELOMPOK USAHA BERSAMA SEBAGAI UPAYA PENGEMBANGAN EKONOMI KREATIF WISATA BAHARI Handayani Handayani; Muhamad Ali Ulat; Endang Gunaisah; Ismail Ismail; Mustasim Mustasim; Muh Kasim; Hendra Poltak
Buletin SWIMP Vol 2 No 01: Mei 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (821.703 KB)

Abstract

The joint business group is a strategy carried out in developing the creative economy of marine tourism in Malaumkarta. Development efforts are carried out by empowering the community through understanding the role of joint business groups. As many as 20 partners were empowered through interactive lectures and discussions. The results of the evaluation of the achievement of KUBe issues, strategies, problems and strengthening of KUBe were reached by 80%, the growth stage was reached by 75%, KUBe development was reached by 75%, work liaison system by 100%, and monitoring and evaluation published by 80% .
Peningkatan Kesadaran Masyarakat Melalui Sosialisasi Peran dan Manfaat Hutan Mangrove: Peningkatan Kesadaran Masyarakat Melalui Sosialisasi Peran Dan Manfaat Hutan Mangrove Intanurfemi Hismayasari; Hendra Poltak; Ismail Ismail; Ernawati Ernawati; Agung Setia Abadi; Asthervina Widyastami Puspitasari; kadarusman kadarusman; Muhamad Ali Ulat; Yuniar Ayu Hafita; Moejiono Moejiono; Heri Sutanto; Iskandar Iskandar; Syafril Sanusi; Muhammad Idris; Charles Nalle; I Komang H Permana
Buletin SWIMP Vol 2 No 02: November 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.969 KB) | DOI: 10.15578/bs.v2i02.42

Abstract

This activity aims to determine the impact of socialization in increasing knowledge and understanding of the role and benefits of mangroves. The socialization activity was attended by 10 participants using the clasical method and the field practice method. Based on the results of the evaluation, it was found that there was an increase in participants' knowledge and understanding regarding the role and benefits of mangroves from an average of 32% to 95% and could provide the right justification so it is hoped that the increase in knowledge would be accompanied by an increase in public awareness to actively participate in preserving mangrove forests.
The role of coral reefs for marine life is as a place to find food, nursery areas, spawning grounds, and as hiding places: Pelestarian Transplantasi Terumbu Karang di Pulau Gag Vicky Rizky Katili; Lay Tjarles; Muhamad Ali Ulat; Kadarusman Kadarusman; Amir M Suruwaky; Fataha Ilyas Hasan; Jusman Jusman; Lukman Efendi; Ismail Ismail
Buletin SWIMP Vol 2 No 02: November 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.23 KB) | DOI: 10.15578/bs.v2i02.44

Abstract

The role of coral reefs for marine life is as a place to find food, nursery areas, spawning grounds, and as hiding places. Gag Island is one of the areas that has the potential for the main coral species Acropora sp, but with the increase in pollution from waste that causes sedimentation, and local community activities in fishing activities in ways that are not environmentally friendly, such as the use of bombs that make coral reefs in the area. many of these areas are degraded or damaged. To overcome the sustainability of fishing that is not environmentally friendly, it is the initiative to carry out socialization and transplantation.