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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences JURNAL GIZI INDONESIA Jurnal Keperawatan Silampari Journal of Saintech Transfer Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Best Journal (Biology Education, Sains and Technology) Journal of Telenursing (JOTING) Jurnal Papatung : Jurnal Ilmu Administrasi Publik, Pemerintahan dan Politik International Journal of Science and Society (IJSOC) Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Bulletin of Culinary Art and Hospitality NUTRIENT JURNAL GIZI
Oslida Martony
Politeknik Kesehatan Kementerian Kesehatan Medan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : NUTRIENT JURNAL GIZI

 1 
Pengaruh Pendidikan Gizi dengan Media Booklet terhadap Pengetahuan dan Sikap Ibu Serta Asupan Protein dan Kalsium Anak Usia 1-3 Tahun Mengalami Stunting Dini Lestrina; Oslida Martony
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.987

Abstract

This study aims to determine the effect of nutrition education with booklet media on mother's knowledge and attitudes about stunting as well as protein and calcium intake for stunted children aged 1-3 years in Paluh Sibaji Village. This type of research is quasi-experimental with one group pre-post test design. The results showed that there was an increase in knowledge and attitudes of mothers about stunting, as well as children's protein and calcium intake. The average knowledge score before the intervention increased after the nutrition education intervention. In conclusion, the average intake of protein and calcium before the intervention increased after the nutrition education intervention with booklet media. Keywords: Calcium, Nutrition Education, Knowledge, Protein, Attitude, Stunting
Pengaruh Subsitusi Tepung Biji Nangka dan Tepung Ikan Lemuru terhadap Mutu Fisik dan Analisis Kandungan Zat Gizi (Protein, Kalsium, Zinc, Fe) Cookies Grace Hanna Ully Gultom; Oslida Martony
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.988

Abstract

This study aims to determine the effect of substitution of jackfruit seed flour and lemuru fish meal on physical quality and analysis of nutritional content (Protein, Calcium, Zinc, Fe) in cookies. This research method used experimental method with completely randomized design (CRD) treatment with 3 treatments and 2 repetitions. The results of the analysis of jackfruit and lemuru seed cookies per 100 grams contain 41.25 grams of Protein, 261 mg of Calcium, 75 mg of Zinc and 4 mg of Fe. In conclusion, jackfruit and lemuru seed cookies can be used as PMT for school children to meet the needs of protein, carbohydrates and calcium. Keywords: Cookies, Supplementary Food, Jackfruit Seed Flour, Lemuru Fish Flour, Wheat Flour
Co-Authors Alfira Alfira alfira, alfira Dini Lestrina Dini Lestrina Doloksaribu, Bernike Dwi Nastiti Iswarawanti Eliska Eliska Evi Irianti Fatmawati Fatmawati Grace Hanna Ully Gultom Harahap, Armansyah Maulana Keneswary Ravichanthiran Keumalasari, Dina Mansoor Abdul Hamid Mansoor Abdul Hamid Mustapha, Wan Aida Wan Nur Atikah Zulkefli Nuraiza Meutia Oppusunggu, Riris Rina Doriana Pasaribu Rozekin Suratman Sri Supriyantini Tanjung, Nelson Wahyuni, Arlinda Sari Yeap, Chi Hong Zul Amri