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Effectiveness of the Supplementary Food Program for Pregnant Women with KEK Lenny Erfianty Sumarno; Endah Mulyani; Amalia Rahma; Dwi Novri Supriatiningrum; Eka Sri Rahayu Ariestiningsih
Indonesian Journal of Global Health Research Vol 7 No 1 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i1.5388

Abstract

Pregnant women with CED risk can cause decreased muscle capacity that supports the labor process. This can cause prolonged labor and bleeding that is dangerous for the mother. This study aims to make the program of providing additional food based on local food ingredients for pregnant women with chronic energy deficiency at the Glagah Health Center, Lamongan Regency a success. The design of this study was an experiment with a pretest and posttest design. The location of the study was in the Glagah Health Center, Lamongan. Based on PMT monitoring report data, the study population was all pregnant women with CED based on body weight and LILA indicators used in assessing nutritional status. The sample of this study was all pregnant women in the Glagah area, and used a purposive sampling technique. Statistical tests were carried out using the Paired Sample T-test with a significance value of <0.05. The study showed a significant increase after 4 months of PMT administration and monitoring was carried out which showed a difference in BB and LILA before and after PMT administration with a p value = 0.000. There is effectiveness in providing additional food based on local food ingredients to pregnant women with chronic energy deficiency in the Glagah Lamongan Health Center work area.
The Relationship between Pregnant Women's Knowledge about Anemia and Compliance with the Consumption of Iron Supplements Fitria Anggraeni; Endah Mulyani; Amalia Rahma; Dwi Novri Supriatiningrum; ⁠Eka Sri Rahayu Ariestiningsih
Indonesian Journal of Global Health Research Vol 7 No 1 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i1.5413

Abstract

In pregnant women, iron consumption is used as an effort to overcome iron deficiency. Where the coverage of pregnant women will get a minimum of 90 tablets of Fe tablets during pregnancy because at that time the need for iron is very high. Pregnant women who do not understand the importance of the level of knowledge with adherence to consuming Fe tablets which will have an impact on the mother and also the fetus. This study was conducted to determine the relationship between knowledge of pregnant women and adherence to consuming Fe tablets at the Lamongan Public Health Center. This research is a descriptive observational study with a cross sectional design. The population in this study were pregnant women, totaling 719 samples taken using purposive sampling where the number of samples was taken in consideration. The data obtained is by distributing questionnaires that have been validated and tested for reliability by previous researchers, then the questionnaires are filled in directly by the respondents. Data analysis was carried out in the form of unvariate analysis and bivariate analysis using the chi-square test. The results showed that the knowledge of pregnant women about iron was in the good category (83,7%), and the adherence of pregnant women to consume Fe tablets was in the obedient category (17,3%). While the knowledge of pregnant women in the poor category (81,5%), and the compliance of pregnant women in the non-compliant category (18,5%). The conclusion in this study was that there was a significant relationship between knowledge of pregnant women and adherence to consuming Fe tablets at the Lamongan Health Center with p = 0.001.