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All Journal Jurnal Bioterdidik: Wahana Ekspresi Ilmiah JK Unila (Jurnal Kedokteran Universitas Lampung) Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Buguh: Jurnal Pengabdian Kepada Masyarakat Organisms: Journal of Biosciences OKTAL : Jurnal Ilmu Komputer dan Sains BULLET : Jurnal Multidisiplin Ilmu AMMA : Jurnal Pengabdian Masyarakat Laporan Upaya Nyata Inovasi Ilmu Komputer (LUNIK) Bioma : Jurnal Biologi dan Pembelajaran Biologi
Primasari Pertiwi
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Journal : OKTAL : Jurnal Ilmu Komputer dan Sains

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Pengaruh Pemberian Kuning Telur Terhadap Viabilitas Sperma Ikan Lukas (Puntius bramoides Val) Pascakriopreservasi Primasari Pertiwi; Abinawanto
OKTAL : Jurnal Ilmu Komputer dan Sains Vol 3 No 11 (2024): OKTAL : Jurnal Ilmu Komputer Dan Sains
Publisher : CV. Multi Kreasi Media

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Abstract

The research aims to determine the effect of several concentrations of egg yolk as an effective natural cryoprotectant for cryopreservation and to analyze the quality of lukas fish spermatozoa (Puntius bramoides Val) 48 hours after cryopreservation. This research used a 9 treatments and 4 replications. The concentration of egg yolk used as a cryoprotectant was 0% (negative control), 5%, 7%, 9%, 11%, 13%, 15%, 17%, and 1% Carboxymethyl Cellulose (CMC) was used as a positive control. The results showed that the use of several concentrations of egg yolk as a natural extracellular cryoprotectant was able to significantly influence (P<0.005) the quality of Lukas fish spermatozoa 48 hours after cryopreservation. The use of egg yolk concentration of 9% is the optimum concentration in maintaining the viability of Lukas fish spermatozoa with the average percentage obtained each being 80.75 ± 1.55%.
Pengaruh Variasi Konsentrasi Kuning Telur terhadap Abnormalitas Sperma Puntius bramoides Pascakriopreservasi 48 Jam Pertiwi, Primasari; Abinawanto
OKTAL : Jurnal Ilmu Komputer dan Sains Vol 4 No 06 (2025): OKTAL : Jurnal Ilmu Komputer Dan Sains
Publisher : CV. Multi Kreasi Media

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Abstract

The study aims to determine the effect of several concentrations of egg yolk as an effective natural cryoprotectant for cryopreservation and to analyze the quality of spermatozoa of Puntius bramoides fish (lukas fish) 48 hours after cryopreservation. This study used a Completely Randomized Design (CRD) with 9 treatments and 4 replications. The concentrations of egg yolk used as cryoprotectants were 0% (negative control), 5%, 7%, 9%, 11%, 13%, 15%, 17%, and the use of Carboxymethyl Cellulose (CMC) 1% as a positive control. The results showed that the use of several concentrations of egg yolk as a natural extracellular cryoprotectant was able to significantly affect (P <0.005) the abnormalities of spermatozoa of lukas fish 48 hours after cryopreservation. The use of 9% egg yolk concentration is the optimum concentration in reducing the percentage of abnormality of sperm in lukas fish with an average percentage obtained of 26.13 ± 1.49%.
Co-Authors Abinawanto Andrifianie, Femmy Azizah, Enur Bambang Hermanto C. N. Ekowati C.N Ekowati Damayanti, Ervina Dania Pratami, Gina Emantis Rosa Endah Setyaningrum, Endah Ernawati, Eti Ervina Damayanti Farisi, Salman Femmy Andrifianie Happy, Terza Aflika Hendri Busman Intan Kusumaningtyas Kanedi, Kanedi Kusuma Handayani, Kusuma Lili Chrisnawati, Lili Linda Septiani Marcellia, Selvi Nuning Nurcahyani Revanza, M. Zidan Rini Rita Marpaung Salman Farisi Selvi Marcellia Septiani, Linda Sumardi, Sumardi Suratman Suratman Suratman Susanto, Gregorius Nugroho Tri Jalmo Wiwi Febriani