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All Journal Jurnal Teknologi Industri Pertanian Agroindustrial Technology Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Unram Journal of Community Service (UJCS) Agripreneur : Jurnal Pertanian Agribisnis Hippocampus: Jurnal Pengabdian Kepada Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Agroindustri Pangan
Gusti Randy Pratama
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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EFFECT OF EXTRACTION METHOD VARIATIONS ON THE QUALITY OF VIRGIN COCONUT OIL (VCO) Pratama, Gusti Randy; Andiyono; Junardi; Hajijah; Narni
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 2 (2024): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

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Abstract

Virgin Coconut Oil (VCO) is an unrefined oil obtained by the extraction of coconut flesh. The extraction procedure influences the sustainability of VCO commercialization. The challenges posed by the agro-industry in extracting coconut oil using various extraction processes deserve additional investigation. This study aimed to identify the effect of different extraction methods on VCO quality and to select the optimal VCO extraction method. The study utilized a single factor Completely Randomized Design (CRD) with three replications. Natural fermentation, induction fermentation, enzymatic, freezing, and heating were among the extraction methods employed. The observed responses were moisture content, free fatty acid content, and peroxide value. The findings revealed that different extraction procedures did not affect VCO's moisture content. The free fatty acid content changed dramatically. The freezing approach was the most effective treatment for free fatty acid response, with a value of 0.058%. Variations in extraction procedures significantly influenced the peroxide value response. The enzymatic approach produced the best peroxide value response (0.12 mg ek/kg).
Peningkatan Nilai Tambah Sagu Melalui Pelatihan Pembuatan Mie Sagu Instan di Desa Sebangun Kabupaten Sambas: Increasing the Added Value of Sago Through Training on Making Instan Sago Noodles in Sebangun Village, Sambas Regency Pratama, Gusti Randy; Maryam, Andi; Andiyono, Andiyono
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i6.8827

Abstract

The use of sago as a traditional food ingredient has long been known by residents in sago-producing areas. Sebagun Village is a sago-producing center in Sambas Regency. The service activity aims to increase community capacity through training in making instant sago noodle products. The method used starts with classical or lecture and then continues with practice by the participants. The manufacturing stages are divided into two, namely making instant noodles and seasoning. Training participants can practice the steps in making instant sago noodles very well. The evaluation results from the participants stated that the participants were satisfied with the implementation of community service activities.
Faraid Literacy Education: Understanding the System of Inheritance Distribution Based on Islamic Law for Family Welfare Taryanto; Muhammad Ridwan; Sulistri; Halimatussadiah; Gusti Randy Pratama; Abdul Rohman; Hariyanti; Min Sahril
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1138

Abstract

The division of inheritance in Islam, known as faraid, has detailed legal rules and aims to maintain justice and harmony in the family. However, the low public literacy of this system often causes conflicts and inequality in the distribution of inheritance. This research aims to improve public understanding of faraid law through a systematic educational approach. The method used is qualitative descriptive with a field study approach based on extension activities.  The results showed that the public's understanding of the concept of faraid increased significantly after educational interventions, which was characterized by increased awareness of inheritance rights and reduced potential for family conflicts. These findings indicate that good faraid literacy not only strengthens the equitable application of Islamic law, but also contributes to the long-term well-being and harmony of the family. Education on faraid law systematically and based on counseling has proven to be effective in increasing public understanding, reducing potential inheritance conflicts, and strengthening the application of justice values in Islamic law. Therefore, faraidh literacy needs to be integrated into religious and social programs to support family harmony and welfare.
Co-Authors ABDUL ROHMAN Agensy Nurmaydha Andi Maryam ANDIYONO, ANDIYONO Arief Rahmawan Devi Urianty Miftahul Era Sabrina Hajijah Halimatussadiah Harahap, Ali Musa HARIYANTI Hidayatun Nufus Indah Indah Ismiadi Ismiadi Juliani Junardi Junardi Ka, Siska Kristiandi, Kiki Maryono Maryono Merdekawati, Dewi Min Sahril Muhammad Muhammad Muhammad Ridwan Narni Nirawati Nurul Pratiwi Puspa Puspa Risqy Pricillia Nanda Ruwendi Alfaisyal Sena Fadjar Rochman Sulistri Taryanto Tian Nur Ma’rifat Tjahja Muhandri