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All Journal e-GIGI e-Journal Pustaka Kesehatan Jurnal Kesehatan STOMATOGNATIC- Jurnal Kedokteran Gigi MKGK (Majalah Kedokteran Gigi Klinik) (Clinical Dental Journal) UGM ODONTO Dental Journal Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva Dental Journal (Majalah Kedokteran Gigi) Jurnal Kedokteran Gigi Universitas Padjadjaran Jurnal Penelitian Kesehatan Suara Forikes BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Journal Of Vocational Health Studies Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Padjadjaran Journal of Dental Researchers and Students GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Odonto dental journal Pinisi Journal Pendidikan Guru Sekolah Dasar

Peni Pujiastuti

Bagian Periodonsia, Fakultas Kedokteran Gigi Universitas Jember

Author-ID : 348403

Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Management of Localized Gingival Overgrowth in Patient under Fixed Orthodontic Treatment: A Case Report Neira N. Sakinah; Yuliana M. D. Arina; Depi Praharani; Peni Pujiastuti; Desi S. Sari; Melok A. Wahyukundari
e-GiGi Vol. 10 No. 2 (2022): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.v10i2.40683

Abstract: Recently, the need for orthodontic treatment has increased along with the increasing need and public awareness of the importance of dental and oral health. During treatment, problems sometimes occur with periodontal tissue. Orthodontic devices that bond to the tooth surface can cause difficulties in controlling plaque, especially in marginal areas which can cause inflammation and gingival overgrowth. Too high tensile strength and weak tissue capacity are also the factors that can cause gingival overgrowth. This case report described the management of gingival growth in a patient under fixed orthodontic treatment. We reported an 18-year-old female patient with a good systemic condition that had gingival overgrowth localized on the anterior part of mandibula. The surgical intervention was performed by using conventional surgical methods. Its goal was to remove the gingival pocket, therefore, the plaque could be easily controlled. The use of a scalpel was considered very effective for eliminating excessive gingiva. Two weeks after surgical treatment, the gum resulted in good repair. The continuity of orthodontic treatment could be achieved properly after 3-month surgical treatment. Instructions and motivation to maintain oral hygiene were important to avoid recurrence. In addition, multidisciplinary dentistry between orthodontist and periodontist was needed to achieve a better result. Keywords: gingival overgrowth; gingivectomy; orthodontic appliance

Daya Hambat Pasta Gigi yang Mengandung Ekstrak Biji Kopi Robusta (Coffea canephora) terhadap Pertumbuhan Bakteri Porphyromonas gingivalis Ayu Tri Wulandari; Yuliana Mahdiyah Daat Arina; Peni Pujiastuti
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 14, No 1 (2023): Januari 2023
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf14106

Porphyromonas gingivalis is one of the bacteria that causes periodontal disease. Toothpaste containing robusta coffee beans can be developed for the prevention and treatment of periodontal disease, because robusta coffee beans have antibacterial potential. The purpose of this study was to evaluate the antibacterial effect of robusta coffee bean extract toothpaste on the growth of Porphyromonas gingivalis bacteria. This research was an in vitro experimental research. Robusta coffee beans were extracted using the maceration method and formulated into toothpaste with a concentration of 6.25%; 12.5%; 25%; and 50%. Furthermore, an antibacterial test was carried out using the well-diffusion method on MHA media that had been inoculated with Porphyromonas gingivalis and the diameter of the inhibition zone formed around the wells was measured. The results showed that the zone of inhibition around the wells of the toothpaste was robusta coffee bean extract with a concentration of 12.5%; 25%; and 50%. The largest inhibition zone was indicated by toothpaste containing 50% concentration of robusta coffee bean extract, namely 19.18 + 0.18 mm. The higher the concentration of Robusta coffee bean extract, the greater the inhibition zone formed. It can be concluded that toothpaste containing robusta coffee bean extract is able to inhibit the growth of Porphyromonas gingivalis bacteria so that it can be developed as a toothpaste for the prevention and treatment of periodontal disease.Keywords: anti-bacterial; robusta coffee bean extract; toothpaste; Porphyromonas gingivalis ABSTRAK Porphyromonas gingivalis merupakan salah satu bakteri penyebab penyakit periodontal. Pasta gigi yang mengandung biji kopi robusta dapat dikembangkan untuk pencegahan dan perawatan penyakit periodontal, karena biji kopi robusta memiliki potensi antibakteri. Tujuan dari penelitian ini adalah untuk mengevaluasi efek antibakteri pasta gigi esktrak biji kopi robusta terhadap pertumbuhan bakteri Porphyromonas gingivalis. Penelitian ini adalah penelitian eksperimental in vitro. Biji kopi robusta diekstrak menggunakan metode maserasi dan diformulasikan menjadi pasta gigi dengan konsentrasi 6,25%; 12,5%; 25%; dan 50%. Selanjutnya dilakukan uji antibakteri menggunakan metode difusi sumuran pada media MHA yang telah diinokulasikan Porphyromonas gingivalis dan dilakukan pengukuran diameter zona hambat yang terbentuk di sekitar lubang sumuran. Hasil penelitian menunjukkan bawa zona hambat di sekitar lubang sumuran pasta gigi ekstrak biji kopi robusta konsentrasi 12,5%; 25%; dan 50%. Zona hambat terbesar ditunjukkan oleh pasta gigi yang mengandung ekstrak biji kopi robusta konsentrasi 50% yaitu 19,18 + 0,18 mm. Semakin tinggi konsentrasi ekstrak biji kopi robusta, semakin besar juga zona hambat yang terbentuk. Dapat disimpulkan bahwa pasta gigi yang mengandung ekstrak biji kopi robusta mampu menghambat pertumbuhan bakteri Porphyromonas gingivalis sehingga dapat dikembangkan sebagai pasta gigi untuk pencegahan dan perawatan penyakit periodontal.Kata kunci: anti bakteri; ekstrak biji kopi robusta; pasta gigi; Porphyromonas gingivalis

The potential of toothpaste containing Robusta coffee bean extract in reducing gingival inflammation and dental plaque formation Peni Pujiastuti; Neira Najatus Sakinah; Yuliana Mahdiyah Da’at Arina; Melok Aris Wahyukundari; Depi Praharani; Desi Sandra Sari
Dental Journal Vol. 56 No. 2 (2023): June 2023
Publisher : Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/j.djmkg.v56.i2.p109-114

Background: The prevention of gingivitis using chemicals containing antibiotics and chlorhexidine can disrupt the balance of the oral microbiota and have side effects in long-term use. A recent development in the prevention of gingivitis is the use of natural ingredients. Coffee is a natural ingredient that compounds several antibacterial and anti-inflammation properties. Purpose: The study aimed to determine the potential of toothpaste containing Robusta coffee bean extract in reducing gingival inflammation and inhibiting the formation of dental plaque. Methods: Twenty male Rattus norvegicus were divided into four groups, namely the control group and treatment groups (TG) TG25%, TG50%, and TG75%. All groups were fitted with ligature wire on the first left molar to accumulate dental plaque. After the fourth day, the ligature wire was removed, and the TG25%, TG50%, and TG75% groups were brushed once a day using toothpaste containing various concentrations of Robusta coffee extract, while the control group was brushed without using toothpaste. Plaque index, gingival index, and interleukin-1 (IL-1) expression were observed on the fifth day. The data was statistically tested using a one-way analysis of variance and post hoc least significant difference. Results: The statistical test showed that the TG75% group had the lowest value of plaque, gingival index, and IL-1 expression, while the control group had the highest (p < 0.05). Conclusion: Robusta coffee bean extract toothpaste has the potential to reduce gingival inflammation and dental plaque formation in a rat with gingivitis. The most effective concentration of Robusta coffee bean extract toothpaste in reducing gingival inflammation and dental plaque formation was 75%.

Kualitas Visual Radiograf Periapikal Konvensional Setelah Penyimpanan di Ruang Arsip Rekam Medis RSGM Universitas Jember Swasthi Prasetyarini; Gilbert Edgar Nurandhito; Peni Pujiastuti
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 20 No 1 (2023)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v20i1.38603

Radiologic supportive examinations are still the primary choice in helping dentists establish a diagnosis and treatment plan. Radiography is the basis of diagnostic imaging in dentistry because the main focus in this field is the hard tissue of the teeth and the bone supporting the teeth. Dental radiographic examination is an examination that supports the establishment of diagnosis, making prognosis, treatment planning, and to evaluate the results of treatment that has been carried out on patients in the field of dentistry. To determine the decline in the visual quality of conventional periapical radiographs of dentistry through the indicator of the onset of brown spots after storage for 21 months in the Medical Record Archive Room of RSGM University of Jember. This study was conducted on 75 conventional periapical radiographs as samples stored in the Medical Record Archive Room of RSGM University of Jember with a temperature of 22°C-28°C using Air Conditioner for 24 hours, illuminated with 40 W lamp, and room humidity conditions of 40%-50%. The research data were analyzed using descriptive analysis. This study shows that the storage duration of conventional periapical radiographs affects the quality of the radiographs. There is a decrease in the visual quality of conventional periapical radiographs through the indicator of brown spots after 21 months of storage in the Medical Records Archive Room of RSGM University of Jember and there is a decrease in the visual quality of radiographs according to the increase in radiograph storage time.

KADAR KALSIUM (Ca) DALAM CAIRAN KREVIKULAR GINGIVA PADA PENDERITA PERIODONTITIS KRONIS Ita Kurniawati; Peni Pujiastuti; Agustin Wulan Suci Dharmayanti
Odonto : Dental Journal Vol 2, No 2 (2015): December 2015
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Chronic periodontitis occurred mostly in productive ages. Chronic periodontitis was started by adherence and accumulation of plaque bacteria that caused vascular enhancement, PMN infiltration, and periodontal tissue destruction. This process caused bone calcium solubitily which went trough blood stream and excreted to gungiva sulci. Calcium in periodontal tissue could be found both in extracellular and intracellular matrix.Purpose: Purpose of this study was to know calcium level in gingival crevicular fluid of chronic periodontitis and compare calcium level in chronic periodontitis and gingivitis.Method: This study was analytic observational with cross sectional approach and got admission from ethic comission of Dental Faculty, Gadjah Mada University. The subjects were patients who came to dental hospital of Jember University. The subjects had to full fill informed consent. The subjects were selected according inclusion and exclusion criteria. Subjects complying inclusion criteria were divided into gingivitis group (PI score 0 - 0.7) and chronic periodontitis (PI score 1 - 8.0). Gingival crevicular fluid samples were collected from teeth which got gingivitis and chronic periodontitis, GCF was absorbed using paperpoint and stored inside eppendorf tube. Paperpoint was added with 50 µL 0.02 M PBS pH 7.4 and 100 µL distilled water. Calcium level was measured by Atomic Absorption Spectrophotometer (AAS). Result: The result showed there was calcium in gingival crevicular fluid of chronic periodontitis. Mean of calcium level of chronic periodontitis was higher than gingivitis.Conclusion: This study concluded there was calcium in gingival crevicular fluid of chronic periodontitis and calcium level of chronic periodontitis was higher than gingivitis.

Hubungan Usia dan Jenis Kelamin Dengan Kejadian Penyakit Periodontal Pada Pasien Poli Gigi Puskesmas Arjasa Kabupaten Jember Tahun 2020 Sheila Firdausi; Peni Pujiastuti; Niken Probosari
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 20 No 2 (2023)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v20i2.44014

Periodontal disease according to the Ministry of Health in 2013 has a number of sufferers reaching 96.58% in Indonesia. This disease is also a disease that dominates in the Dental Polyclinic at the Arjasa Health Center, Jember Regency. Periodontal disease is a pathological process affecting the periodontium which is destructive progressively causing alveolar bone destruction and loss of the periodontal ligament. One of the factors that cause periodontal disease is age and gender. This study aims to determine the description of periodontal disease and the relationship between age and sex with periodontal disease at the Dental Polyclinic of Arjasa Public Health Center in 2020. This type of research is descriptive observational with a cross sectional approach. The research sample was the medical records of patients at the Dental Polyclinic of Arjasa Public Health Center with criteria aged 5-65 years diagnosed with periodontal disease. The data analyzed using the Chi Square test assisted by the SPSS 22.0 application. Chronic periodontitis is the most common periodontal disease suffered in the adolescent age group, namely 17-25 years and the female sex dominates. The results of the Chi Square test showed a value of (0.013,0,05) for the relationship between periodontal and gender and p value (0.001<0,05) for the relationship between periodontal and age. Females and late teens are the most common patients suffering from periodontal disease and there is a positive relationship between periodontal disease and age and gender groups.

Daya Hambat Pasta Gigi yang Mengandung Ekstrak Biji Kopi Robusta (Coffea canephora) Terhadap Pertumbuhan Bakteri Aggregatibacter actinomycetemcomitans Secara In Vitro Farahdila, Nihla Adinda; Pujiastuti, Peni; Sari, Desi Sandra
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 21 No 1 (2024)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v21i1.47335

Periodontitis is caused by bacteria in plaque, namely Aggregatibacter actinomycetemcomitans. Prevention of periodontal disease can be done by controlling plaque, namely brushing teeth using toothpaste to remove plaque and prevent plaque maturation. Alternative ingredients (herbs) that can be used to make toothpaste are robusta coffee beans which contain caffeine, flavonoids, trigonelin, and chlorogenic acid as antibacterial. The purpose of this study was to analyze the inhibition of toothpaste containing robusta coffee bean extract at concentrations of 6.25%, 12.5%, 25%, and 50% against the growth of A. actinomycetemcomitans. This type of research is experimental laboratory with posttest only control group design. This study was divided into 6 groups, namely positive control (Arabica coffee toothpaste), negative control (placebo paste), Robusta coffee bean extract toothpaste 6.25%, 12.5%, 25%, and 50%. Inhibition test using well diffusion method by making holes in the media. The diameter of the inhibition zone was measured using a caliper. The results showed that the control (-) group and the 6.25% group had no inhibitory power against the growth of A. actinomycetemcomitans. The robusta coffee bean extract toothpaste at concentrations of the 50% group (18.69 mm) had the greatest inhibition, but K (+) had greater inhibition than the 50% (22.89 mm) group. The conclusion of this study is that the robusta coffee bean extract toothpaste at concentrations of 12.5%, 25%, and 50% had inhibitory power against the growth of A. actinomycetemcomitans, but the greatest inhibitory power was at a concentration of 50%.

POTENTIALLY OF PURPLE LEAVES TO INCREASE OSTEOBLASTAT ALVEOLAR BONE RAT INDUCED PORPHYROMONAS GINGIVALIS Dyasti, Pramita Wahyu; Kurniawati, Atik; Pujiastuti, Peni
Journal of Vocational Health Studies Vol. 4 No. 3 (2021): March 2021 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V4.I3.2021.114-118

Background: Periodontal disease are common dental and oral health problems in the community. Porphyromonas gingivalis (Pg) is one of the main causes of the periodontal disease. The alveolar bone resorption could be as severity indicator of the disease, so that need a material that can help a process of bone remineralization. Osteoblasts are bone-forming cells that are responsible for the mineralization of the bone matrix. Purple leaf is one of the thirteen commodities developed by DitjenPOM as a superior medicinal plant. Purpose: To determine the effect of 2,5%, 5% and 10% purple leaf extract (EDU) of osteoblasts cells in wistar rats induced by Pg. Method: Thirty male wistar rats divided into 5 groups, namely N (without treatment), K (Pg), P (Pg+EDU 2,5%), P2 (Pg+ EDU 5%), P3 (Pg+EDU 10%). EDU administration once a day for 7 days. The mice were decaputated on the 7 th day and the left mandible was taken to make preparations followed by HE staining, observation and calculation of the number of osteoblast cells in 3 different fields. The results of the observations (data) were added up, averaged and analyzed by One Way ANOVA. Result: The group induced by Pg and EDU had a higher average number of osteoblasts than the K and N group. Conclusion: Purple leaf extract (EDU) can increase osteoblasts cells in the alveolar bone of male wistar rats induced by Pg with the highest number of osteoblasts in the 10% concentration.

IDENTIFICATION OF ESCHERICHIA COLI AND ORGANIC SUBSTANCES BASED ON THE DISTANCE FROM THE DUG WELL TO THE SEP-TIC TANK Brilyan Nissa, Gendis; Pujiastuti, Peni
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol. 11 No. 1 (2024): Biolink Agustus
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v11i1.11485

As many as 70% of drinking water sources in Indonesia are contaminated with feces which can cause the spread of diarrheal diseases. There were 1,177 cases of diarrhea spread across Colomadu District. In Pucung Village, Colomadu District, complaints about well water being colored, smelly, tasteful, slimy, and people often experiencing diarrhea, especially those located less than 10 m from the septic tank. In accordance with Minister of Health Regulation Number 32 of 2017 concerning Water Hygiene, the E. coli content is 0 CFU/100 ml and the maximum organic material content is 10 mg/l. The E. coli analysis method uses Total Plate Count (TPC) on agar plates according to SNI 2897:2008. Research needs to be carried out to ensure the quality of well water regarding the content of E. coli and organic substances. Determination of organic substance levels was carried out using the permanganometric titration method according to SNI 06-6989.22-2004. This research uses the TPC method to determine water quality and is included in qualitative research which focuses on case studies. Based on the research, the results showed that the values of organic substances and E. coli in sample I were 17.20 mg/l and 1.6 x 109 CFU/100 ml, sample II was 11.88 mg/l and 5.0 x 105 CFU / 100 ml, while sample III was 6.88 mg/l and 2.3 x 104 CFU/100 ml. So, the quality of the well water in the Pucung Village studied did not meet the requirements of Minister of Health Regulation Number 32 of 2017.

Pengabdian Masyarakat Internasional Penguatan Ecowisata Potensi Desa Segorogunung, Kab. Karanganyar Setyawan, Didik; Herawati, Dewi Astuti; Siddiq, Faiz Rahman; Hariyanti, Widi; Pujiastuti, Peni; Suseno, Suseno; Wibowo, Yari Mukti; Anita Indrasari; Kresnadipayana, Dian; Rahmadina, Nadia; Muftiyanto, R. Taufiq Nur
Journal Of Human And Education (JAHE) Vol. 5 No. 1 (2025): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v5i1.2221

Potensi Desa Segorogunung ini baik hasil pertanian maupun wisata yang berbasis alam diharapkan memberikan kontribusi pada pendapatan desa maupun masyarakatnya. Wisata yang mengembangkan ekowisata pada hakikatnya merupakan bentuk wisata yang bertanggungjawab terhadap keberlanjutan area wisata yang alami, memberi manfaat ekonomi kepada masyarakat sekitar dan mempertahankan kelestarian budava bagi masyarakat setempat. Potensi ekowisata Desa Segorogunung diperlukan integrasi yang dapat memberikan keuntungan kepada masyarakat. Terdapat 3 area kegiatan pengabdian masyarakat yang dilakukan, yaitu pengembangan potensi kebun teh untuk wisata, pemanfaatan pemasaran digital dalam menyampaikan informasi dan kegiatan di Bumi Perkemahan Desa Segorogunung, dan perlunya standarisasi proses bisnis pengelolaan UMKM Teh Mbok Murti. Hasil yang didapatkan dari kegiatan tersebut masyarakat mendapat kemanfaatan yang semakin berkembangnya pemanfaatan kebun teh, terinformasinya keberadaan Bumi Perkemahan Desa Segorogunung melalui berbagai media digital, dan terimplementasinya standarisasi proses bisnis UMKM Teh Mbok Murti.

Co-Authors A.A. Ketut Agung Cahyawan W Agustin Wulan Suci Dharmayanti Andi Makkasau Andrik Purwasito Anisa Luthfiyani Anita Indrasari Arina, Yuliana Mahdiyah Da'at Atik Kurniawati, Atik Ayu Tri Wulandari Brilyan Nissa, Gendis Cici Widya Anggraini Cici Widya Anggraini Daat Arina, Yuliana Mahdiyah Darmawan, Petrus Deasy Kusuma Ardiani Depi Praharani Desi S. Sari Desi Sandra Sari Dewi Astuti Herawati Dian Kresnadipayana Dwi Prijatmoko Dyasti, Pramita Wahyu Elyda Akhya Afida Misrohmasari Erwin Kartinawati Farahdila, Nihla Adinda Gilbert Edgar Nurandhito Hamidah Azzahra Hariyanti, Widi Huning Anwariningsih, Sri Iga Nadya Putri Ita Kurniawati juliadi, juliadi Kusuma Ardiani, Deasy Kusuma Ardiani, Deasy Mahayana, Argoto Melok A. Wahyukundari Melok Aris W. Melok Aris Wahyukundari Melok Aris Wahyukundari Melok Aris Wahyukundari, Melok Aris Muftiyanto, R. Taufiq Nur Nadie Fatimatuzzahro Narimo Narimo, Narimo Neira N. Sakinah Neira Najatus Sakinah Niken Probosari Prasasti, Rina Nanda Pujiana Endah Lestari Purwanto Purwanto Putri, Normalita Sari Aulia Harwidyanti Putri, Puspita Nabila Putri, Roesleini J Rahmadina, Nadia Renda Shania Alicia Rendra Chriestedy Prasetya Riezki Dwianggraini W Riezki Dwianggraini W, Riezki Rina Nanda Prasasti Sakinah, Neira Najatus Setyawan, Didik Sheila Firdausi Siddiq, Faiz Rahman Sonya Cut Yumita Putri SRI LESTARI Suseno Suseno Swasthi Prasetyarini Tantin Ermawati Vindy. W, Imaniar Fitriatasya Wibowo, Yudi Yari Mukti Wibowo Yuliana Mahdiyah Daat Arina Yuliana Mahdiyah Da’at Arina Yumnaina Nurhadi

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