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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Media Akuakultur Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Journal Of Aquaculture Development and Environment Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Airaha Buletin SWIMP
Agung Setia Abadi
Politeknik Kelautan dan Perikanan Sorong
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SOSIALISASI PROGRAM STICOM DAN PRAKTIK BUDIKDAMBER DI KAMPUNG MAKBUSUM, DISTRIK MAYAMUK, KABUPATEN SORONG: Sosialisasi Program Sticom Dan Praktik Budikdamber Di Kampung Makbusum, Distrik Mayamuk, Kabupaten Sorong Ernawati Ernawati; Hendra Poltak; Rezza Ruzuqi; Agung Setia Abadi; Asthervina Widyastami Puspitasari; Intanurfemi Bacandra Hismayasari; kadarusman kadarusman; Boby W Ziliwu; Bagas Prakoso
Buletin SWIMP Vol 2 No 02: November 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (697.667 KB) | DOI: 10.15578/bs.v2i02.39

Abstract

STICOM (Smart Tilapia Community) is a program initiated by the study program. Sorong Marine and Fisheries Polytechnic Fisheries Cultivation Techniques collaboration with the Majaran Fish Seed Center. This activity expected to increase public awareness about the use of land or narrow areas to cultivate fish such as vegetables that are effective in buckets. That this will also increase the income of the residents of the Mayamuk district. Then the activity was carried out using the STICOM socialization method and the practice of making BUDIKDAMBER (fish in buckets). The socialization activity invited the residents of the Mayamuk district. After that a satisfaction survey was carried out. The results obtained are that the Mayamuk community is satisfied with the activities that have been carried out by the team and hopes that these activities will be repeated to evaluate activities.
Peningkatan Kesadaran Masyarakat Melalui Sosialisasi Peran dan Manfaat Hutan Mangrove: Peningkatan Kesadaran Masyarakat Melalui Sosialisasi Peran Dan Manfaat Hutan Mangrove Intanurfemi Hismayasari; Hendra Poltak; Ismail Ismail; Ernawati Ernawati; Agung Setia Abadi; Asthervina Widyastami Puspitasari; kadarusman kadarusman; Muhamad Ali Ulat; Yuniar Ayu Hafita; Moejiono Moejiono; Heri Sutanto; Iskandar Iskandar; Syafril Sanusi; Muhammad Idris; Charles Nalle; I Komang H Permana
Buletin SWIMP Vol 2 No 02: November 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.969 KB) | DOI: 10.15578/bs.v2i02.42

Abstract

This activity aims to determine the impact of socialization in increasing knowledge and understanding of the role and benefits of mangroves. The socialization activity was attended by 10 participants using the clasical method and the field practice method. Based on the results of the evaluation, it was found that there was an increase in participants' knowledge and understanding regarding the role and benefits of mangroves from an average of 32% to 95% and could provide the right justification so it is hoped that the increase in knowledge would be accompanied by an increase in public awareness to actively participate in preserving mangrove forests.
PENINGKATAN NILAI JUAL IKAN ASIN DI PULAU RENI, DISTRIK KEPULAUAN AYAU, KABUPATEN RAJA AMPAT, PAPUA BARAT: THE INCREASING SALE VALUE OF SALTED FISH IN RENI ISLAND, AYAU ISLANDS DISTRICT, RAJA AMPAT DISTRICT, WEST PAPUA Asthervina Widyastami Puspitasari; Agung Setia Abadi; Kadarusman Kadarusman; Mustamir Kamaruddin; Marcelinus Petrus Saptono; Charliany Hetharia; Ivonne M. Leiwakabessy; Nasrul Fauzi; Ilham Marasabessy; Ratna Ratna; Luluk Suryani; Roger R. Tabalessy; Ernawati Ernawati
Buletin SWIMP Vol 3 No 01: MAY 2023
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bs.v3i02.51

Abstract

Lack of technical knowledge about salted fish packaging causes the selling price of salted fish on Reni Island to be low. Salted fish is a flagship product in Reni Island. This aims of this program to provide additional knowledge and skills for the community, especially housewives on Reni Island regarding the handling and packaging of salted fish. This activity was held on October 14, 2021 on the coast of Reni, Ayau Islands, Raja Ampat Regency, West Papua Province in collaboration between 10 (ten) universities in the Sorong Raya area (DIKTISORAYA Forum). The methods used include lectures, training, and discussions. Procedures for handling and packaging salted fish include: sorting fish by type and size; weighing; labeling and packaging. Salted fish handling and packaging activities run smoothly, efficiently and effectively. The suggestions for community service that should be done on Reni Island are offline and online marketing training and microeconomic management as a trigger for improving the welfare of the people of Reni Island.
PROBIOTIK INDIGENOUS Bacillus sp (NL004) YANG DIPERKAYA PADA LIMBAH CAIR TAHU (LCT) TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Agung Setia Abadi; Anik Hartinah Mariati; Ating Yuniarti
Media Akuakultur Vol 18, No 1 (2023): Juni, 2023
Publisher : Pusat Riset Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/ma.18.1.2023.15-20

Abstract

Telah diketahui bahwa penambahan probiotik dipercaya meningkatkan keuntungan dengan cara meningkatkan pertumbuhan dan resistensi serangan penyakit pada ikan. Tujuan penelitian ini adalah untuk mengetahui efektivitas penambahan probiotik indigenous pada laju pertumbuhan spesifik ikan nila (Oreocromis niloticus). Metode yang digunakan dalam penelitian ini dilakukan dengan cara mengisolasi, karakterisasi, dan identifikasi bakteri indigenous dari usus ikan nila. Selanjutnya dilakukan kultur bakteri kandidat probiotik pada limbah cair tahu, dan dilakukan uji viabilitas pada pakan. Tahap selanjutnya dilakukan uji in-vivo dengan menggunakan rancangan acak lengkap yang diulang sebanyak dua kali. Perlakuan A tanpa penambahan probiotik, B dengan penambahan probiotik NL 004 107 cfu/ml/gr. Parameter uji yang dilakukan diantaranya sintasan, laju pertumbuhan spesifik, konversi pakan dan efisiensi pakan. Hasil uji menunjukkan bahwa penambahan C:N rasio pada LCT mempunyai waktu generasi sel lebih baik sebesar 0,29 (generasi/menit), viabilitas pada pakan menunjukkan pertumbuhan sel lebih baik pada dosis 107 cfu/ml/gr. Hasil uji karakter pertumbuhan ikan menunjukkan penambahan probiotik NL 004 meningkatkan laju pertumbuhan spesifik sebesar 2,44 % bb/hari, FCR menurun sebesar 1,09 dan meningkatkan efisiensi pakan sebesar 75,79%.It is known that the addition of probiotics is believed to increase profits by increasing growth and disease resistance in fish. The purpose of this study was to determine the effectiveness of adding indigenous probiotics to the specific growth rate of tilapia (Oreocromis niloticus). The method used in this research is by isolating, characterizing, and identifying bacteria from the intestines of tilapia. Furthermore, probiotic candidate bacteria culture was carried out in tofu liquid waste (TLW), and viability tests were carried out on the feed. The next stage is an in-vivo test using a completely randomized design which was two repetitions. Treatment A without the addition of probiotics, B with the addition of probiotics NL 004 107 cfu.ml-1.gr-1. The test parameters carried out include survival, specific growth rate, feed conversion, and feed efficiency. The test results showed that the addition of C:N ratio in TLW had a better cell generation time of 0.29 (generation.min-1), and viability on feed showed better cell growth at a dose of 107 cfu.ml-1.gr-1. The result of the fish growth character test showed that the addition of probiotics increased the specific growth rate by 2.44% w.day-1, decreased FCR by 1.09, and increased feed efficiency by 75.79%.
Co-Authors Achmad Sofian Ahmad Junaidi Amri, Irman Anik Hartinah Mariati Asthervina W. Puspitasari Ating Yuniarti Bagas Prakoso Boby W Ziliwu Charles Nalle Charliany Hetharia Dian Nurhasanah Ernawati Ernawati Ernawati Ernawati Ernawati Ferliana Widasari Hafita, Yuniar Ayu Hanisya Putri Kania Mardika Heri Sutanto Hismayasari Hismayasari Hismayasari, Intanurfemi B I Komang H Permana Ilham Marasabessy Iman Supriatna Intanurfemi Bacandra Intanurfemi Bacandra Hismayasari Intanurfemi Hismayasari Iskandar Iskandar Ismail Ismail Ivonne M. Leiwakabessy Joni Johanda Putra Joni Johanda Putra Kadarusman Latifah Latifah Luluk Suryani M. Iksan Badaruddin Manurung, Melani Marcelinus Petrus Saptono Moejiono Moejiono Muh. Sulaiman Dadiono Muhamad Ali Ulat Muhammad Idris Mustamir Kamaruddin Nasrul Fauzi Poltak, Hendra Puspitasari, Asthervina Widyastami Ratna Ratna Ren Fitriadi Rezza Ruzuqi Rima Oktavia Kusuma Rima Oktavia Kusuma Roger R Tabalessy Saidin Saidin Saidin Saidin Sayuti, Mohammad Suhermanto, Achmad Sukmawati, Sukmawati Syafril Sanusi Umar Sasole