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All Journal ASPIRATOR Journal Health & Science : Gorontalo Journal Health and Science Community Contagion: Scientific Periodical Journal of Public Health and Coastal Health International Journal of Health Science & Medical Research Jurnal Kesehatan komunitas Indonesia Jurnal Pengabdian Siliwangi
Siti Novianti
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN PADA BAGIAN PROSES TERHADAP KEPUASAN PASIEN RAWAT INAP KEBIDANAN DI BLUD RUMAH SAKIT UMUM KOTA BANJAR TAHUN 2021 Cahyan Firmansyah; Siti Novianti; Rian Arie Gustaman
Jurnal Kesehatan Komunitas Indonesia Vol 18, No 1 (2022)
Publisher : Fakultas Ilmu Kesehatan Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.508 KB) | DOI: 10.37058/jkki.v18i1.4725

Abstract

Pendahuluan: Manajemen sistem penyelenggaraan makanan pada bagian proses dari sistem pengadaan makanan mulai dari perencanaan menu sampai penyimpanan, proses produksi atau pengolahan makanan berupa penyajian makanan dan distribusi makanan. Tujuan: Mendeskripsikan manajemen system penyelenggaraan makanan pada bagian proses terhadap kepuasan pasien rawat inap kebidanan di BLUD Rumah Sakit Umum Kota Banjar Tahun 2021. Metode: Penelitian ini menggunakan penelitian kualitatif yang bersifat deskriptif. Penelitian dilakukan dengan menggunakan metode wawancara mendalam (in-depth interview) dengan jenis penelitian studi kasus. Informan penelitian ini peneliti melakukan pengambilan sampel dengan menggunakan teknik purposive sampling yaitu sebanyak 14 informan diantaranya pasien, perawat, ahli gizi, petugas pengolahan makanan, dan pramusaji yang terdiri dari informan kunci, utama dan pendukung. Hasil: Sistem pengadaan bahan makanan, pengolahan makanan, distribusi makanan dan kepuasan pasien ada kesesuaian dan ketidaksesuaian dengan PMK No. 78 tentang PGRS dan manajemen sistem penyelenggaraan makanan pada bagian proses. Saran: Perlu adanya monitoring dan evaluasi dalam penyajian makanan, ketepatan citarasa makanan sesuai dengan indicator penilaian dan distribusi makanan pada manajemen sistem peyelenggaraan makanan pada bagian proses.
PENGARUH PENDIDIKAN KESEHATAN DENGAN METODE SIMULASI TERHADAP PRAKTIK CUCI TANGAN PAKAI SABUN PADA ANAK SEKOLAH DASAR NEGERI CIBEUREUM KOTA TASIKMALAYA Nur Rosdiyawati; Iseu Siti Aisyah; Siti Novianti
Jurnal Kesehatan Komunitas Indonesia Vol 19, No 1 (2023)
Publisher : Fakultas Ilmu Kesehatan Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/jkki.v19i1.6846

Abstract

Diarrhea is a disease where the condition of defecation with a liquid or soft consistency and the frequency is more than three times a day. Cibeureum sub-district was ranked first in cases of diarrhea aged 5-14 years, as many as 311 cases out of a total of 23,370 cases (2019-2020). In 2020-2021 (January to November) there were 248 cases of diarrhea with a percentage of 61.2% of patients at the elementary school (SD) level. SDN Cibeureum was ranked first with the number of diarrhea cases as many as 25 cases. Hand washing behavior that does not meet health requirements is at risk of developing diarrhea. Children tend to have a habit of not keeping their hands clean by washing their hands, especially at school. Efforts to improve the practice of washing hands with soap (CTPS) can be done through health education using interesting methods. Simulation is a learning method that is considered suitable for community skills. The research design is a pre-experimental design research with a one group pretest-posttest research design. The research subjects were 57 grade 1 students at Cibeureum State Elementary School, Tasikmalaya City. Data collection tools using observation sheets. The results of statistical tests with the Wilcoxon test, namely (1) obtained p-value = 0.001 concluded that there is an effect of health education with the simulation method on CTPS practice immediately after being given treatment and (2) obtained p-value = 0.001 concluded that there is an effect of health education with the method simulation of the practice of CTPS one week after being given treatment. Schools are advised to provide adequate facilities to implement CTPS, provide information about CTPS regularly to students and conduct learning using the simulation method.
ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERUBAHAN PERILAKU MEROKOK PADA MAHASISWA UNIVERSITAS SILIWANGI DI MASA PANDEMI COVID- 19 Aris Muhammad Ramdani; Siti Novianti
Jurnal Kesehatan Komunitas Indonesia Vol 19, No 1 (2023)
Publisher : Fakultas Ilmu Kesehatan Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/jkki.v19i1.6852

Abstract

Smoking behavior is a phenomenon that appears in society, where most people already know the negative impact of smoking. The causes of health problems caused by smoking such as lung cancer, heart disease, etc., smoking is also a risk factor for Covid-19 infection. The purpose of this study was to determine the relationship between knowledge, attitude, and frequency of smoking with smoking cessation behavior in Siliwangi University students. The study design used was cross-sectional. The sample used is 291 respondents which are the results of the screening. Sampling technique with Total Sampling. The statistical test administered is Chi-Square with (α=0.05). The results showed that there was a relationship between knowledge (p-value = 0.034 0.05), attitude (p-value = 0.000 0.05) and smoking frequency (p-value = 0.034 0.05) with changes in smoking behavior. Siliwangi University students during the Covid-19 Pandemic.  Students need to increase knowledge and information regarding the impact, effects, and dangers of smoking on health, as well as preventing the transmission of Covid-19.
Bina Masyarakat dalam Pengendalian Hipertensi Dian Saraswati; Siti Novianti
Jurnal Pengabdian Siliwangi Vol 5, No 1 (2019)
Publisher : LPPM Univeristas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/jsppm.v5i1.592

Abstract

Penderita hipertensi perlu melakukan upaya pengendalian agar tekanan darahnya terkontrol dan terhindar dari komplikasi hipertensi seperti stroke. Manajemen hipertensi dalam bentuk gerakan masyarakat sesuai anjuran kementrian kesehatan dikenal dengan nama CERDIK hipertensi. Posyandu lansia di RW 05 dan RW 12 desa Singaparna merupakan dua diantara posyandu lansia dengan penderita hipertensi terbanyak dan belum melakukan kegiatan secara aktif. Pelaksanaan pengabdian masyarakat dimaksudkan agar masyarakat terutama penderita hipertensi dapat menerapkan perilaku CERDIK. Kegiatan dilaksanakan melalui KIE tentang pengendalian hipertensi, pelatihan menyusun menu untuk penderita hipertensi dan pemberian leaflet serta buku saku untuk peningkatan kesadaran dan evaluasi manajemen hipertensi secara mandiri. Jumlah peserta di RW 05 sebanyak 28 orang dan 40 orang peserta di RW 12. Terdapat peningkatkan pengetahuan sebelum dan setelah penyuluhan. Masyarakat antusias mengikuti kegiatan dan diharapkan pengendalian hipertensi melalui gerakan masyarakat CERDIK bisa terus dilaksanakan secara mandiri. Kata kunci : CERDIK, Hipertensi, bina, masyarakat
Adaptation of Coastal Adolescents to Digital Technology in Improving Health Behavior Diah Wijayanti Sutha; Nathratul Ayeshah Binti Zulkifli; Christine Christine; Siti Novianti
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 8, No 2 (2026): Contagion
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v8i2.27239

Abstract

Digital technology increasingly shapes adolescent health behavior; however, little is known about how adolescents in remote coastal communities adapt to digital health information environments. This study aims to explore how digital technology influences adolescent health behaviors and how environmental and social factors shape adolescents’ adaptation to digital technology in a coastal community. This qualitative study employed a phenomenological approach. Data were collected through in-depth interviews with 27 adolescents aged 15–19 years and two focus group discussions conducted in Mandangin Island, Madura, Indonesia. Participants were selected using purposive sampling based on their access to digital devices and internet connectivity. Data were analyzed using thematic analysis supported by NVivo 12 software. Digital technology, particularly social media platforms such as TikTok, Instagram, and YouTube, emerged as the primary source of health information for adolescents. Participants reported increased awareness of healthy behaviors, including diet, physical activity, and mental well-being. However, significant challenges were identified, including limited internet access, unequal device ownership, and difficulties in distinguishing credible information from misinformation. Peer influence played a central role in shaping how adolescents adopt and interpret online health information. Digital technology has the potential to support positive health behavior among adolescents in coastal communities. Nevertheless, digital inequality and limited digital health literacy restrict its effectiveness. Strengthening digital literacy and improving equitable access to technology are essential to optimize digital health interventions for adolescents in underserved coastal areas Keywords: Adolescent Health, Digital Health Literacy, Health Behavior, Digital Divide, Coastal Community, Qualitative Research
Co-Authors Anto Purwanto Aria Dwi Saputra Aris Muhammad Ramdani Asep Suryana Abdurrahmat Cahyan Firmansyah Christine Christine Dian Saraswati Dian Saraswaty Elsa Nur Azzizah Iseu Siti Aisyah Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati Nathratul Ayeshah Binti Zulkifli Nur Rosdiyawati Puji Nurul Hidayah Rian Arie Gustaman Sr Maywati Sri Maywati Sutha, Diah Wijayanti Yuldan Faturahman Yuliani Yuliani