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All Journal Jurnal Ilmu Tanah dan Lingkungan (Journal of Soil Science and Environment) Agrikultura Caraka Tani: Journal of Sustainable Agriculture Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Jurnal Entomologi Indonesia JURNAL PENDIDIKAN MIPA PRIMA: Journal of Community Empowering and Services Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Bioindustri Agrica: Journal of Sustainable Dryland Agriculture Mitra Mahajana: Jurnal Pengabdian Masyarakat Prima Abdika: Jurnal Pengabdian Masyarakat Journal of Bioindustry
Charly Mutiara
Universitas Flores
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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PENGABDIAN MASYARAKAT BAGI KELOMPOK TANI KARYA DI DESA FATAATU KECAMATAN WEWARIA KABUPATEN ENDE Mutiara, Charly; Bolly, Yovita Yasintha; Laga, Yulius
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 Nomor 3 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i3.4743

Abstract

Karya Mekar is a farmer group in Fataatu Village, Wewaria District, Ende Regency. This farmer group is a rice seed measuring group that participates in daily rice cultivation activities. The group, founded in 2010 and has 22 members, has various problems regarding rice cultivation and its group. The issues faced include a lack of knowledge of organic fertilizers, organic pesticides, pests on rice plants, group management, and marketing. These problems were increasingly felt by group members at the end of 2023 when the climate change phenomenon had a greater impact. The biggest impact of this phenomenon is that the rainy season changes, brown planthopper pests are increasingly attacking rice plants, plants die, production is low, and the price of grain and rice is increasingly expensive on the market but low at the farmer level. Community service activities have been carried out to overcome these problems. The purpose of this activity is to increase the knowledge of farmer group members and be able to efficiently overcome the difficulties experienced. This community service activity was carried out using the extension method, and to measure the success of the extension activity, a pre-test and post-test were carried out. The results of the pre-test and post-test were assessed by percentage and displayed in the form of a graph. Extension on organic fertilizers showed an increase in knowledge of members of the Karya Mekar farmer group by 93%, organic pesticide extension by 90.9%, pest extension on rice plants showed an increase in knowledge by 83.6%, group management extension 84.5% and marketing management extension 85.5%. The increase in group knowledge shows the success of the implementation of community service activities. The follow-up plan for the future is to make a demonstration plot location to practice all the knowledge that has been learned and the measurement of heavy metals in the soil and rice produced by group members.
Penyuluhan dan Pelatihan Budidaya Kakao bagi Kelompok Tani Pigang Sisan di Kabupaten Sikka Bolly, Yovita Yasintha; Timung, Andri Permata; Woda, Yanter Wilve Baly; Apelabi, Gabriel Otan; Wahyuni, Yuyun; Anggreani, Yohana; Mutiara, Charly
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Volume 4 Nomor 1 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i1.3297

Abstract

The partner in this PKM activity is the Pigang Sisan Farmers Group in Ian Tena village, Kewapante District. The results of a survey conducted by the PKM team found problems faced by partners in carrying out cocoa farming, namely a lack of knowledge and skills of farmers in maintaining garden sanitation, controlling pests and diseases, as well as limited inputs. The aim of this community service activity is to increase farmers' knowledge in cocoa cultivation, the production facilities used, cocoa plant pests, organic fertilizers and pesticides and the importance of maintaining sanitation in cocoa gardens. Apart from targeting knowledge to increase, this activity also targets increasing farmers' skills in making organic fertilizers and pesticides, trapping pests and implementing P3S (pruning, fertilizing, frequent harvesting and sanitation). The extension method is method demonstration extension (Demcar). The application of this method is through counseling and training. From the counseling and training that has been carried out, it was obtained that farmers' knowledge increased by 89.2% and skills by 85.1%. The follow-up plan for the service activities that have been carried out is that there is a need for assistance in post-harvest handling of cocoa fruit and sample gardens.
PEMBERDAYAAN KELOMPOK DASA WISMA NUBA ARAT DALAM PEMANFAATAN PUPUK ORGANIK LIMBAH IKAN PADA TANAMAN HORTIKULTURA Rume, Maria Imaculata; Bolly, Yovita Yasintha; Selfianus, Selfianus; Mutiara, Charly
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Volume 6 Nomor 3 November 2025
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v6i3.6891

Abstract

Dasa Wisma Nuba Arat Group is a social organization located in Watuliwung Village, Kangae District, Sikka Regency, NTT. Villagers generally work as horticultural farmers. The cultivation of horticultural crops carried out by the Dasa Wisma group is hampered by soil fertility. Therefore, counseling has been conducted on the cultivation of horticultural crops, types of organic fertilizer materials suitable for agricultural land, and the production of organic fertilizers. and training on the manufacture of organic fertilizers without using EM-4, the manufacture of organic fertilizers using EM-4, and the application of organic fertilizers. The results of extension activities on horticultural crop cultivation showed an increase in farmer knowledge by 87.6%. Organic fertilizer materials increased farmer' knowledge to 87.4%, and the process of making organic fertilizers increased their knowledge to 87.2%. The results of training activities on the manufacture of organic fertilizers without using EM-4 increased farmer knowledge to 87.5%, the manufacture of organic fertilizers using EM-4 increased knowledge to 88%, and training on the application of organic fertilizers increased knowledge to 88.3%. Further activities in the future would be the analysis of organic fertilizer made by the group, trials on various crops, and marketing of the organic fertilizer and vegetables.
UTILIZATION OF CORN AND PEANUT HARVESTS FOR THE DEVELOPMENT OF SUPERIOR FOOD PRODUCTS Suryani, Lely; Fatima, Imaculata; Mutiara, Charly; Fowo, Krisnoto Yohanes; Rinda, Regina Caely Jessy; Djina, Novita Nia Leo; Nae, Yohanes Debrito; Blolon, Godeliva Doi; Peti, Maria Vianey; Punan, Yanuarius; Wolo, Rodriques Da Weo
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Volume 6 Nomor 3 November 2025
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v6i3.7043

Abstract

Tendambonggi village has considerable agricultural potential, particularly in corn and peanuts. However, most farmers still use conventional methods, rely on a single crop, and lack the skills to manage their harvest into value-added products. This situation has resulted in agricultural production not being able to contribute optimally to improving the community’s economy. This program aims to utilize corn and peanut harvests as raw materials for the development of superior food products through training and assistance based on local innovation. Implementation methods include socialization activities, training in the manufacture of processing products such as corn tempeh, corn flour, and corn noodles, as well as training in the processing of fried peanuts as a food product unique to Tendambonggi Village. In addition, the program also integrates an agroecological approach through the use of natural organic fertilizers to improve soil fertility and reduce dependence on chemical fertilizers. The results show an increase in the community’s skills in processing crops into food products that are competitive in the market, as well as a growing awareness of the importance of innovation and agricultural sustainability. This activity is expected to encourage the formation of joint business units that manage corn and peanut processing independently and sustainably, while strengthening food security and the local economy in Tendambonggi Village.
Assessment of Land Suitability in Highly Area of Ende, East Nusa Tenggara, Indonesia, as a Basic Strategy for Growing Coffee (Coffea arabica) Mujiyo, Mujiyo; Lutfi, Hilda Fadhila; Herawati, Aktavia; Cahyono, Ongko; Wahyuni, Sri; Mutiara, Charly; Lanamana, Willybrodus
Agrikultura Vol 36, No 3 (2025): Desember, 2025
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v36i3.64802

Abstract

Ende Sub-District, East Nusa Tenggara, has various topographies with an altitude of 0-1,100 m asl that can potentially grow Arabica coffee. Still, there is no information available regarding the suitability of the land. This study aims to evaluate the actual land suitability of Arabica coffee based on soil and environmental characteristics. The research method is descriptive explorative through a field survey approach supported by laboratory analysis. Determination of SMU (soil map unit) was carried out by purposive sampling through boring at 31 points, then classified based on soil type to obtain five pedons that represent SMU in Ende Sub-District. Soil sampling was carried out on each layer of each pedon. Data analysis used ANOVA and Pearson correlation tests to determine the determining factors that influence the land suitability class of Arabica coffee. The evaluation results showed that the actual land suitability for Arabica coffee was marginally suitable (S3) and unsuitable (N) classes, with limiting factors, i.e. average temperature, altitude, length of dry period, drainage, base saturation, available P, slope, and erosion hazard. The results of the ANOVA test showed that altitude significantly affected the land suitability class for Arabica coffee, with the best land suitability class at an altitude of 800-1,100 masl. Based on the correlation between land suitability class and land characteristic parameters, the determining factors for land suitability class include average temperature, humidity, drainage, texture, coarse material, total N, available K, erosion hazard, surface rocks, and rock outcrops. Land improvement recommendations are based on making an irrigation system, providing shade plants, N fertilization (urea fertilizer), K fertilization (KCl fertilizer), and terracing.
IDENTIFIKASI KUALITAS TANAH SAWAH DI DESA REROJA KECAMATAN MAGEPANDA KABUPATEN SIKKA Bolly, Yovita Yasintha; Selfianus, Selfianus; Mutiara, Charly
AGRICA Vol. 18 No. 2 (2025): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v18i2.6949

Abstract

Paddy fields with high agricultural activities greatly affect their quality. The purpose of this study was to determine the chemical properties and quality of paddy fields in Reroja Village. This study used an exploratory method. Soil samples were taken from paddy fields with three rice varieties, namely Inpari, Ciherang, and IR. The variables observed were soil pH, CEC, Organic C, Total N, Total P, Total K, and wet saturation. The criteria used in determining the location were paddy fields with an area of ??1 ha and cultivated rice varieties Ciherang, IR, and Inpari. The variables that had been analyzed were then determined for soil chemistry and soil quality criteria based on the Lowery scoring method. The results of the study showed that the pH of the rice field soil in Reroja Village was acidic with a pH value of 4.48 to 4.98, CEC was classified as high with a value range of 40.11 to 40.93, C-organic was classified as low with a value of 0.78 to 1.80, N-total was categorized as low with an inpari value of 0.08 to 0.15, P-available was categorized as medium and low with an inpari value of 30.10, 5.67 to 30.10, K-available was categorized as high with a value of 79.56 to 86.47, base saturation was categorized as high with a value of 87.90 to 88.11. The quality of the rice field soil in Reroja Village was said to be unhealthy, with a value of 1.7 to 2.0.
Co-Authors Abraham Banggo Agustinus J.P Ana Saga AKTAVIA HERAWATI Andri Permata Timung Angelia Nia Dhasa Anggreani, Yohana Baltasar Taruma Djata Blolon, Godeliva Doi Bolly, Yovita Yasintha charles rani Diana Segu Djina, Novita Nia Leo Donatus Rendo Edeltrudis Sito Ermelinda Kue Fowo, Krisnoto Yohanes Fransiskus Tobias Udu Gabriel Otan Apelabi Hery Widijanto IMACULATA FATIMA Imaculta Fatima Iswawan Redu Jeksen, Julianus Josina Irene Brigita Hutubessy Lanamana, Willybrodus lely Suryani Lutfi, Hilda Fadhila M A Yohanita Nirmalasari Maria Imaculata Rume Maria Tensiana Tima Mario Adriano Riberu Martinus Putra Jayawora Mujiyo Mujiyo Nae, Yohanes Debrito Ongko Cahyono Paulus O Lana Peti, Maria Vianey Philipus Nerius Supardi Punan, Yanuarius Rinda, Regina Caely Jessy Sebastianus Kuswara Selfianus, Selfianus Sri Wahyuni Stefan Jaghu Renggi Suwari Wilhelmus I. I. Mella Woda, Yanter Wilve Baly Wolo, Rodriques Da Weo Yeremias Dala Yohanes Pande Yosefina Fifi Janu Yovita Yasintha Bolly Yulius Laga Yustina Maria Silvia Wonga Puu Yustina Maria Silvia Wonga Pu’u Yustina MSW Pu'u Yuyun Wahyuni