Article Per Year (5 Year)
p-Index From 2021 - 2026
2.266
P-Index
This Author published in this journals
All Journal Ecotrophic, Journal of Environmental Science Panrita Abdi - Jurnal Pengabdian pada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JURNAL PERTANIAN PRIMA: Journal of Community Empowering and Services Agrica: Journal of Sustainable Dryland Agriculture Mitra Mahajana: Jurnal Pengabdian Masyarakat
Josina Irene Brigita Hutubessy
Universitas Flores
Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
PEMBERDAYAAN PEREMPUAN ADAT SAGA MELALUI KEGIATAN PELATIHAN DIVERSIFIKASI PANGAN LOKAL DALAM BERBAGAI PRODUK TURUNAN Malung, Adelina Virani; Meno, Maria Tresna; Mao, Wehelmina; Hutubessy, Josina Irene Brigetha; Fowo, Kristono Y.
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19497

Abstract

ABSTRAKPemberdayaan kaum perempuan adalah sebuah usaha yang dilakukan untuk mempertahankan keberlangsungan hidup dalam menjaga pangan. Kelompok pembedayaan yang terlibat adalah kelompok Ana Tana Saga (ATS) dan kelompok Ibu- ibu PKK. kelompok ini semua merupakan mitra pengabdan kepada masyarakat (PKM). Kegiatan PKM dilaksanakan pada bulan Agustus 2023 di Desa Saga Kecamatan Detusoko yang meliputi kegiatan penyuluhan pangan lokal dan pelatihan pengelolaan pangan lokal menjadi berbagai prodak yang memiliki nilai ekonomis, gizi dan keberlanjutan. Tujuan dari kegiatan ini untuk pemberdayaan perempuan  khususnya ibu- ibu PKK dan kelompok Ana Tana Saga (ATS) di Desa Saga dalam  pengelolaan pangan lokal tanaman lokal menjadi berbagai prodak pangan yang menarik, bernilai gizi dan ekonomis. Kegiatan PKM ini dilakukan sehingga menambah pengetahuan mengenai pangan lokal 41 % dan zat makanan, sumber gizi 56%. Pelatihan pengolahan pangan lokal sangat menginspirasi bagi kelompok Ana Tana Saga (ATS) dan Ibu –ibu PKK sebesar 90%.Saran  untuk masyarakat saga melestarikan tanaman pangan lokal, dengan sedikit demi sedikit menanam kembali, agar tidak punah, dengan harapan generasi selanjutnya bisa mengenal tanaman-tanaman  lokal dan mitra kedepan tidak berhenti untuk mengelola dan menghasilkan berbagai prodak turunan dari bahan lokal yang tersediah yang bernilai ekonomis sebagai oleh-oleh wisatawan yang berkunjung ke rumah adat Kata kunci: pemberdayaan; penyuluhan; pelatihan pangan local. ABSTRACTEmpowering women is an effort made to maintain the continuity of life by protecting food. The empowerment groups involved are the Ana Tana Saga (ATS) group and the PKK Mothers group. These groups are all community service partners (PKM). PKM activities will be carried out in August 2023 in Saga Village, Detusoko District, which includes local food education activities and training in local food management into various products that have economic, nutritional and sustainable value. The aim of this activity is to empower women, especially PKK women and the Ana Tana Saga (ATS) group in Saga Village, in managing local food from local plants into various food products that are attractive, nutritionally and economically valuable. This PKM activity was carried out to increase knowledge about local food by 41% and food substances and nutritional sources by 56%. The local food processing training was very inspiring for the Ana Tana Saga (ATS) group and 90% of PKK mothers. Suggestions for the Saga community to preserve local food plants, by replanting them little by little, so that they do not become extinct, with the hope that the next generation will be able to get to know local plants and future partners will not stop managing and producing various derivative products from locally available materials that have economic value as souvenirs for tourists visiting traditional houses Keywords: empowerment; extension; local food training
Co-Authors Albertus M.T Hurint Ana Maria Gadi Djou B. Katu, Albertus Charly Mutiara Dionisius Tungga Donatus Rendo Doris Krisanto Paso Elisebet Ndae Engelbertus Doni Welan Ferdinandus Lidang Witi Gabriel Otan Apelabi I Wayan Suarna IDA AYU ASTARINI Iswawan Redu Karyoto Karyoto Karyoto Konstantinus Denny Pareira Meke Konstantinus Febryanto Beda Kristono Yohanes Fowo Malung, Adelina Virani Mao, Wehelmina Mardiah Sarah Maria Tensiana Tima Meno, Maria Tresna Murdaningsih Murdaningsih Murdaningsih, Murdaningsih Sri Wahyuni Sukar Sukar Sukar Tungga, Dionisius Virgilius W.S. Rovanda Putra Yosephina Payu Wao Yustina Maria Silvia Wonga Puu