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Wowor, Wulan Meiaya
Universitas Pelita Harapan
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Journal : Journal of Industrial Engineering

 1 
Processing of Gayam Fruit as Mochi Filling Putra, Fajar Dharma; Pratama, Muhamamd Daffa; Wowor, Wulanmeiaya
Journal of Industrial Engineering & Management Research Vol. 3 No. 1 (2022): February 2022
Publisher : AGUSPATI Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.719 KB) | DOI: 10.7777/jiemar.v3i1.264

Abstract

Gayam is a tree-shaped plant that has uses as a food product, especially its fruit seeds. Gayam is on a branch of the Gayam tree. Usually Gayam is only processed by boiling and frying it. the goal is to process whether Gayam fruit can be processed into stuffing in Mochi. The type of research used is development research. Development research is a research method that produces finished products in the form of products and tests the effectiveness of these products. In this study, the researcher used a procedural research method. A procedure is an action or activity stage to complete a process. The research procedure starts with the preparation, implementation and final process in making Mochi Stuffing using Gayam fruit. The desired browning also gets a good thing because the natural color is given from the Gayam fruit itself. is close to perfect. So it can be said that the research on processing Gayam fruit as a mochi filling has been successful and is suitable for consumption.
DOOR KITCHEN IN DKI JAKARTA Simbung, Filip; Wowor, Wulanmeiaya
Journal of Industrial Engineering & Management Research Vol. 5 No. 1 (2024): February 2024
Publisher : AGUSPATI Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7777/jiemar.v5i1.511

Abstract

Looking at the high population growth from year to year, the need for food is increasing, so food processing services are a suitable concept for creating business opportunities in the food industry. DKI Jakarta is the right location to set up a food processing service business. Door Kitchen is a food processing service that comes with 3 different types of cuisine, namely Indonesian, Japanese and Chinese which can be ordered via the application. The purpose of this research is to carry out an in-depth analysis regarding food processing services that will be developed, so as to determine whether implementing this business is a viable option or not. The method used is primary data obtained through distributing questionnaires, observation and structured interviews. There were at least 115 respondents used as samples in this research. The research results reveal that the success of a digital-based food processing service business such as door kithcen can be influenced by market and marketing aspects, operational aspects, organizational and human resource aspects and financial aspects. Keywords: door kitchen, marketing aspect, operational aspect, organizational aspect, financial aspect
Co-Authors Aan Nurhasanah Aldo Yanuar Christery Aldo Yanuar Christery Amelda Pramezwary Anastasia Chintya Angelina Andrew Kurniawan Angelia, Stefanie Anugerah Agungputranto Benedicta Clara K Benedicta Clara K. Brian, Reagan Bustari, Florentina C. Angelina, Anastasia Cindy Cindy Demson R H Goeltom Demson R.H. Goeltom Fellice Angela Putri Yasasu Fellice Angela Putri Yasasu Fellice Angela Putri Yasasu6 Florentina Bustari, Lisya Fransisca Margaretha Goeltom, Vasco A. H. Halim, Filbert Hagen Harahap, Dewi Irna Khairuna Herlin Ellen Kurniawan Indra, Febryola Israel Boanerges, John Pier Christian Jennifer Marcella Jimmy M.H. Situmorang Jimmy M.H. Situmorang Juliana Juliana Juliana, Juliana Kayla Auriel Widjaja Kayla Auriel Widjaja Kosasih, Silvia Kristianti, Rhut Kurniawan, Johannes Lice Sari Lisya, Lisya Maleachi, Sandra Nathanael Hidayat Nathanael Hidayat Parera, Sisilia Chelsye Patricia, Ribka Pramono, Rudy Pratama, Muhamamd Daffa Pricilia Angelica Pricilia Angelica Purwana E.S., Dedi Putra, Fajar Dharma Randy Setiadi Samuel Musa Liha Sandiago, Willy Sandra Maleachi Santoso, Veronica Wijaya Shania Silke Sianipar, Rosianna Simbung, Filip Soeseno Bong Stevany Elizabeth Wirawan Tan, Sherly Then, Julita Theodosia C. Nathalia Thomas Suyatno V. Nonot Yuliantoro Valisca, Valisca Vasco A.H. Goeltom Vasco A.H. Goeltom Weenty, Irene Wendy Wilhelmina Rosse Marisca Gajeng Yuki S. Hensen Yulius, Kevin Gustian