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PENGARUH DUKUNGAN SOSIAL DAN PENGEMBANGAN KARIR TERHADAP KEPUASAN KERJA DENGAN MEDIASI KOMITMEN ORGANISASIONAL (STUDI PADA PEGAWAI DI BRI CABANG PATI) Bambang Heriawan, 12.42.02.0021
Jurnal Mahasiswa Pasca Sarjana 2014: PERIODE PERTAMA 2014
Publisher : Jurnal Mahasiswa Pasca Sarjana

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Abstract

This study to purpose determine the Effects of Social Support and Career Development The Job Satisfaction with Mediation Organizational Commitment At Bri Branch Employees in Pati. The research was conducted on employees in the BRI branch as many as 178 employees organic. Analisis with multiple regression analysis, test the validity of data using  components of the matrix, reliability with alpha reliability . Results reveal that social support affects the organizational commitment. Influence the career development of organizational commitment . Influence of social support on job satisfaction . Career development effect on job satisfaction . Effect of organizational commitment on job satisfaction. Organizational commitment did not mediate the effect of sosial support on employee job satisfaction in the BRI branch Pati . Organizational commitment did not mediate the effect of career development on employee satisfaction BRI Branch Starch . Keywords : Social support , career development , organizational commitment and job satisfaction
PERAN DIGITALISASI DESA TERHADAP PERTUMBUHAN EKONOMI DI DESA KRANDEGAN, JAWA TENGAH Stefanus Rahoyo; Masine Slahanti; Bambang Heriawan
KRITIS Vol 32 No 1 (2023)
Publisher : Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/kritis.v32i1p1-23

Abstract

This study aims to analyze the process of village digitization and its influence on economic growth in Krandegan Village, Central Java. Using a qualitative approach, this study found that the digitization of the village occurred because it was driven by a village head who had an entrepreneurial spirit, was supported by the millennial generation who were literate and responsive to digital technology, and was accelerated by the Covid-19 momentum. Furthermore, from an economic standpoint, the direct impacts of village digitalization are opening up market opportunities, increasing village income through BUMDES, and opening up job opportunities. Meanwhile, the indirect impacts of it are the flow of various aid and the opening of networks. All of these impacts ultimately increase village economic activity and growth.
PENGARUH FASILITAS, LOKASI, DAN KEPERCAYAAN TERHADAP LOYALITAS PELANGGAN HOTEL NIWA CANTING SEMARANG DENGAN KEPUASAN SEBAGAI VARIABEL INTERVENING Irene Nathalia Setiawan; Scorina Dwiantari; Bambang Heriawan
JURNAL ILMIAH EDUNOMIKA Vol 8, No 3 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i3.14140

Abstract

One of the important things that every company needs to do and pay attention to is retaining existing customers and continuing to work on new potential customers so that customers don't leave the company and become customers of other companies. Loyal customers are an opportunity to get new customers. Apart from satisfaction, facilities also play a role in attracting consumers. Facilities are also very important in increasing consumer loyalty. Good facilities can make consumers feel comfortable, but if the facilities provided are bad then consumers will feel uncomfortable and feel at a loss. Basically, the location for all factory and service businesses is important because it is directly related to the efficiency and effectiveness of the business.
PENGARUH MEDIA SOSIAL, KUALITAS LAYANAN, DAN HARGA TERHADAP LOYALITAS PELANGGAN UNTUK BERKUNJUNG KE LAWANG SEWU Scorina Dwiantari; Irene Nathalia Setiawan; Bambang Heriawan
JURNAL ILMIAH EDUNOMIKA Vol 8, No 1 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i1.12270

Abstract

TThe purpose of this research is to identify the relationship between customer loyalty to modern Semarang leisure spots and the following factors: price, service quality, and social media. Quantitative research methods are employed, with data collected through surveys. A stratified random sampling method that incorporates proportional random sampling was employed for the sampling process. Procedures for processing primary data using SPSS analysis tools, including multiple regression and sobel tests. The study found that customer loyalty is positively and significantly impacted by price, service quality, and social media. Specifically, it was found that social media had a positive and significant effect on customer loyalty with regard to visiting contemporary recreation places in Semarang City. Service quality and price also had positive and significant effects on customer loyalty in this regard. Keyword : Social Media, Quality of Service, Price, Customer Loyalty
PELATIHAN DAN PENGEMBANGAN MODEL DESAIN KEMASAN MODERN KELURAHAN SENDANGGUWO Scorina Dwiantari; Irene Nathalia Setiawan; Bambang Heriawan
Batara Wisnu : Indonesian Journal of Community Services Vol. 4 No. 2 (2024): Batara Wisnu | Mei - Agustus 2024
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v4i2.247

Abstract

Packaging is a tool to increase the selling value of products and marketing strategies from producers to consumers. Understanding the importance of packaging design that is useful to attract more buyers and expand the marketing network to MSME actors. However, there are still many MSME actors who do not know the benefits of using packaging with modern designs, so there are still many MSME actors who sell their products using cracker bags for consumers to bring as souvenirs or souvenirs, because they do not understand the importance of using packaging with a more modern and innovative design. The results of this activity are able to apply the knowledge gained to make their own model designs and designs according to the size and needs of the product so that they can compete in a wider marketing network and acquire the ability to innovate product packaging design
PERAN KUNCI SOCIAL ENTREPRENEURSHIP DALAM PENGENTASAN KEMISKINAN MELALUI COMMUNITY-BASED TOURISM Rahoyo, Stefanus; Slahanti, Masine; Heriawan, Bambang
KRITIS Vol 33 No 2 (2024)
Publisher : Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/kritis.v33i2p104-125

Abstract

Desa Ponggok menjadi fenomenal karena desa yang berpuluh-puluh tahun masuk dalam kategori desa miskin berhasil mentas dari kemiskinan dengan merevitalisasi mata air yang dimilikinya, yaitu Umbul Ponggok. Umbul Ponggok yang hampir seratus tahun hanya dimanfaatkan untuk cuci, mandi, pengairan, dan perikanan disulap menjadi destinasi wisata air dengan konsep community-based tourism. Penelitian ini bertujuan menganalisis keberhasilan revitalisasi Umbul Ponggok sehingga memberikan dampak ekonomi dan sosial yang luar biasa. Dengan pendekatan kualitatif penelitian ini menemukan bahwa salah satu variabel kunci keberhasilan tersebut adalah jiwa social entrepreneurship yang dimiliki oleh Kepala Desa Ponggok yang baru menjabat tahun 2009.
PENGARUH KUALITAS LAYANAN DAN VARIASI MENU TERHADAP KEPUASAN KONSUMEN DIMODERASI OLEH ATMOSFER CAFE NIWA CANTING Scorina Dwiantari; Irene Nathalia Setiawan; Bambang Heriawan
JURNAL ILMIAH EDUNOMIKA Vol. 9 No. 1 (2025): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v9i1.16635

Abstract

The growth of the culinary business is increasing in line with the growth of people's lifestyles, work patterns, and income increases, especially in communities close to urban areas. Hanging out in cafes has become a habit for Indonesian people. This finally encourages business people to pioneer a business in the culinary field in the form of cafes. By creating an attractive café atmosphere, the service that consumers can expect and a complete variety of menus will cause satisfaction in the hearts of consumers so that consumers can revisit repeatedly. The purpose of this study is to find out how much influence the quality of service and menu variety moderated by the café atmosphere on consumer satisfaction. The sampling technique uses purposive sampling. Data collection method using questionnaire and data analysis technique using Smart PLS
Pengaruh Ukuran Perusahaan, Solvabilitas, Dan Profitabilitas Terhadap Nilai Perusahaan Industri Manufaktur Yang Terdaftar Di Bursa Efek Indonesia Tahun 2019-2021 Utomo, Nanang Ari; Heriawan, Bambang
Innovative: Journal Of Social Science Research Vol. 3 No. 5 (2023): Innovative: Journal of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

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Abstract

Penelitian ini bertujuan untuk menguji pengaruh ukuran perusahaan, solvabilitas dan profitabilitas terhadap nilai perusahaan Perusahaan industri manufaktur yang terdaftar di Bursa Efek Indonesia. Beberapa peneliti sebelumnya mengenai nilai perusahaan memperlihatkan hasil yang berbeda-beda. Oleh karena itu, penelitian lain perlu dilakukan untuk menguji ulang tentang nilai perusahaan. Penelitian ini menggunakan sampel perusahaan yang terdaftar di Bursa Efek Indonesia (BEI) selama periode 2019-2021. Metode pengambilan sampel ini adalah menggunakan purposive sampling. Berdasarkan kriteria yang telah ditetapkan, diperoleh sampel sebanyak 20 perusahaan. Penelitian ini dilakukan dengan jangka waktu 3 tahun. Jenis data yang digunakan adalah data sekunder yang diambil dari laporan keuangan perusahaan. Hasil penelitian menunjukan bahwa Terdapat pengaruh ukuran perusahaan terhadap nilai perusahaan. Hal ini menunjukan bahwa semakin besar ukuran perusahaan besar juga nilai perusahaan. Solvabilitas tidak berpengaruh terhadap nilai perusahaan. Hal ini menunjukkan bahwa semakin tinggi nilai debt to equity ratio berarti semakin tinggi risiko keuangan suatu perusahaan. Terdapat pengaruh variabel profitabilitas terhadap nilai perusahaan. Hal ini menunjukan bahwa laba yang terus meningkat merupakan hasil usaha manajemen yang baik dalam mengelola dana yang telah ditanamkan para investor. Investor akan mendapatkan sinyal positif dari perusahaan apabila rasio ini terus meningkat karena terlihat mempunyai prospek yang baik pada masa depan.
PENGARUH MEDIA SOSIAL, KUALITAS LAYANAN, DAN HARGA TERHADAP LOYALITAS PELANGGAN UNTUK BERKUNJUNG KE LAWANG SEWU Dwiantari, Scorina; Setiawan, Irene Nathalia; Heriawan, Bambang
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 1 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i1.12270

Abstract

TThe purpose of this research is to identify the relationship between customer loyalty to modern Semarang leisure spots and the following factors: price, service quality, and social media. Quantitative research methods are employed, with data collected through surveys. A stratified random sampling method that incorporates proportional random sampling was employed for the sampling process. Procedures for processing primary data using SPSS analysis tools, including multiple regression and sobel tests. The study found that customer loyalty is positively and significantly impacted by price, service quality, and social media. Specifically, it was found that social media had a positive and significant effect on customer loyalty with regard to visiting contemporary recreation places in Semarang City. Service quality and price also had positive and significant effects on customer loyalty in this regard. Keyword : Social Media, Quality of Service, Price, Customer Loyalty
PENGARUH FASILITAS, LOKASI, DAN KEPERCAYAAN TERHADAP LOYALITAS PELANGGAN HOTEL NIWA CANTING SEMARANG DENGAN KEPUASAN SEBAGAI VARIABEL INTERVENING Setiawan, Irene Nathalia; Dwiantari, Scorina; Heriawan, Bambang
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 3 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i3.14140

Abstract

One of the important things that every company needs to do and pay attention to is retaining existing customers and continuing to work on new potential customers so that customers don't leave the company and become customers of other companies. Loyal customers are an opportunity to get new customers. Apart from satisfaction, facilities also play a role in attracting consumers. Facilities are also very important in increasing consumer loyalty. Good facilities can make consumers feel comfortable, but if the facilities provided are bad then consumers will feel uncomfortable and feel at a loss. Basically, the location for all factory and service businesses is important because it is directly related to the efficiency and effectiveness of the business.