Article Per Year (5 Year)
p-Index From 2021 - 2026
3.935
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Farmasi JURNAL KESEHATAN PERINTIS Jurnal Farmasi Higea SANITAS: Jurnal Teknologi dan Seni Kesehatan INTEGRITAS : Jurnal Pengabdian Jurnal Abdidas JAMAS: Jurnal Abdi Masyarakat Jurnal Abdimas Jatibara Journal of Community Development and Empowerment
Dewi Rahma Fitri
Institut Sains Dan Teknologi Alkamal, Jakarta, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Penyuluhan Bahaya Formalin Serta Test Keberadaan Formalin Pada Produk Makanan dan Workshop Pembuatan Sabun Cuci Piring dari Bahan alami di Desa Banjarsari , Kecamatan Ciawi, Kabupaten Bogor Yulis Adriana; Rahmi Fatria Fajar; Dede Komarudin; Mutawalli Sjahid Latief; Febri Hidayat; Dewi Rahma Fitri
Journal of Community Development and Empowerment Vol. 2 No. 3 (2026): Journal of Community Development and Empowerment, May 2026
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70716/jocdem.v2i3.681

Abstract

The community service program that has been implemented by the Pharmacy study program of the Al Kamal Institute of Science and Technology regarding Counseling on the Dangers of Formaldehyde and Testing for the Presence of Formaldehyde in Food Products and a Workshop on Making Dishwashing Soap from Natural Ingredients in Banjarsari Village, Ciawi District, Bogor Regency is an educational activity to the community on the dangers of formaldehyde in food products for the short term and long term effects and how the appearance of food products that are indicated to contain formaldehyde so that people avoid consuming foods that are dangerous for health. Furthermore, the implementation of a workshop on making dishwashing soap from natural ingredients, namely lime, pandan leaves and soap nuts. The purpose of this activity is to increase public knowledge about the dangers of using formaldehyde in food and the importance of food safety and empowering the community through training in making herbal dishwashing soap based on natural ingredients that are environmentally friendly and have economic value. The results of formalin testing on several food products found in Banjarsari village were found to be all negative for containing formaldehyde and the implementation of a workshop on making dishwashing soap from natural ingredients such as pandan leaves, lime and soap nuts succeeded in providing new knowledge and skills to the community in utilizing natural ingredients as safe and environmentally friendly cleaning products.
Co-Authors Adiana, Budi Al Ghifari, Akhmad Abydzar Aminuyati Arief Riyanto Cahya Purnama Sari Dede Komarudin Dede Komarudin Dedri Syafei Delviza Syari Ekadipta Ekadipta Fajar, In Rahmi Fatria Febri Hidayat Hardiyati, Iin Hidayat, Febri Idawati Idawati Lestari, Yayu Michael Chuanvin Misruni, Fitri Mutawalli Sjahid Latief Napitupulu, Fitra Nisa Fitriyani Oktaviana, Milenia T. Prophet, Santy Rahmi Fatria Fajar Rima Melati Roikhatun Roikhatun Rusli, Jessica Septiani, Cindy Shinta, Ike Sihombing, Kartini Siti Khoiri’atun Nikmah Sjahid Latief, Mutawalli Vanency, Grace Juliana Widad A, Rafa Wijaya , Deden Sukma Yulianti, Agnes Putri Yulis Adriana Yulis Adriana