Article Per Year (5 Year)
p-Index From 2020 - 2025
1.745
P-Index
This Author published in this journals
All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Ilmu Ternak Abdimas JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research Caraka Tani: Journal of Sustainable Agriculture JPM (Jurnal Pemberdayaan Masyarakat) Dharma Bakti Sentra Dedikasi: Jurnal Pengabdian Masyarakat Farmers: Journal of Community Services Journal of Sustainable Agriculture Extension
Nur Rasminati
Universitas Mercu Buana Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
Penanganan Stunting di Desa Candisari Dengan Peningkatan Produksi Telur Ayam Kampung Mendukung Program Dinas Kesehatan Kabupaten Magelang “Gaspoldulur” Rasminati, Nur; Utomo, Setyo; Sudrajat, Ajat; Purwani, Tyastuti; Ismail, Fazhana
Farmers: Journal of Community Services Vol 5, No 1 (2024)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v5i1.51821

Abstract

Stunting is a serious problem and needs to be solved properly, in order to improve the quality of health and good human resources. This service aims to help the government program of Candisari Village, Magelang in overcoming stunting. This service will be held in July-August 2023 in Candisari Village, Windusari, Magelang, Central Java and was attended by participants consisting of parents of toddlers affected by stunting. The method of implementing service is carried out by providing counseling on native chicken cultivation, distribution of hens and direct practice. The implementation stages start from coordinating activities, socialization and material presentation followed by a question and answer session. Then good native chicken maintenance management practices are carried out. The results of the service show that the knowledge of residents has increased as well as being more motivated in the production of family animal protein through the production of native chicken eggs, after this program runs residents who receive the help of the hen mother are now producing eggs every day and protein needs for toddlers independently can be met. It was concluded that the results of the service could increase knowledge and skills in residents and could help the Candisari Village government in handling stunting.
Faktor-Faktor yang Mempengaruhi Produksi Susu Sapi Friesian Holstein di KPBS Pangalengan Kabupaten Bandung Sudrajat, Ajat; Rasminati, Nur; Utomo, Setyo; Subagyo, Yusuf; Khaerudin, Asep Rahmat; Christi, Raden Febrianto
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (537.49 KB) | DOI: 10.33772/jitro.v9i1.19776

Abstract

ABSTRAKPenelitian inibertujuan untuk menganalisis faktor-faktor yang mempengaruhi produksi susu. Metode penelitian menggunakan metode survey, pengambilan data dilakukan secara purposive sampling dengan kriteria sapi perah yang sudah laktasi dan melakukan sampling pada 47 responden anggota KPBS Pangalengan, Bandung. Variabel yang dianalisa adalah produksi susu sebagai variabel dependen (Y), dan variabel independen (X) meliputi pakan hijauan, pakan konsentrat, masa laktasi, masa kering, umur sapi, umur pertama estrus, umur petama beranak, days open dan service per conception. Analisis data dilakukan secara deskriptif dan analisis statistik mengunakan persamaan regresi linier berganda. Hasil penelitian menunjukan bahwa faktor-faktor yang mempengaruhi produksi susu yaitu faktor X1, X2, X3, X4, X5, X6, X7, X8 dan X9 secara bersama-sama berpengaruh nyata (P<0,05) terhadap produksi susu. Kinerja produksi susu dapat dipengaruhi olehfaktor-faktor independen sebesar 60,1% sedangkan 39,9% disebabkan oleh faktor lain diluar penelitian. Dapat disimpulkan bahwa faktor yang mempunyai pengaruh sangat kuat terhadap produksi susu adalah masa laktasi sedangkan faktor yang mempunyai pengaruh yang rendah adalah masa kering. Kata Kunci: Sapi Friesian Holstein, produksi susu, Masa Laktasi, masa kering KPBS PangalenganFactors Affecting the Production of Friesian Holstein Dairy Cow at KPBS Pangalengan, Bandung RegencyABSTRACT This study aims to analyze the factors that affect milk production. The research method uses a survey method, data collection is carried out by purposive sampling with the criteria of lactating dairy cows and sampling on 47 respondents from KPBS Pangalengan, Bandung. The variables analyzed were milk production as the dependent variable (Y), and the independent variable (X) included forage feed, concentrate feed, lactation period, dry period, age of cows, age at first estrus, age at first calving, days open and service per conception. Data analysis was carried out descriptively and statistical analysis using multiple linear regression equations. The results showed that the factors that affect milk production, namely factors X1, X2, X3, X4, X5, X6, X7, X8, and X9 together had a significant effect (p<0.05) on milk production. Milk production performance can be influenced by independent factors by 60.1% while 39.9% is caused by other factors outside the study. It can be concluded that the factor that has a very strong influence on milk production is the lactation period, while the factor that has a low influence is the dry period.
Penerapan Flushing Pakan untuk Meningkatkan Produktivitas Ternak Domba di Abita Farm Magelang Setyo Utomo; Nur Rasminati; Ajat Sudrajat; Allycia Ayu Pusparatri; Wawan Riyadi
Journal of Sustainable Agriculture Extension Vol 3 No 1 (2025): Journal of Sustainable Agriculture Extension
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/josae.v3i1.1275

Abstract

Latar belakang: Usaha Kecil dan Menengah (UMKM) “Abita Farm” berada di dusun Dayogo, Desa Banyusidi kecamatan Pakis, kabupaten Magelang. Permasalahan yang dihadapi oleh CV Abita farm adalah kinerja reproduksi ternak domba belum mencapai efisiensi reproduksi yang baik, sehingga perkembangan populasinyapun menjadi rendah, sehingga target penjualan anakan (cempe) siap potong (umur 5-6 bulan) kurang. Biaya protein yang tinggi menjadi kendala di pedesaan, namun bisa di atasi dengan menggunakan bahan-bahan local yang murah dan tersedia setiap waktu seperti kuning telur, ikan lele, rebung, jantung pisang, dengan starter nasi (MOL). Metode: Pengabdian dilaksanakan pada bulan Mei-November 2024, di Abita Farm Desa Banyusidi, Kecamatan pakis, Kabupaten Magelang, Jawa tengah. Metode pelaksanaan dengan cara memberikan edukasi dan praktik secara langsung. Tahapan pelaksanaan dimulai pemaparan materi dan diakhiri dengan sesi tanya jawab peserta dan narasumber. Selanjutnya dilakukan praktik aplikasi flushing pakan. Pelaksanaan PPM meliputi orientasi wilayah, kesepahaman dengan mitra, penyadaran dan peningkatan motivasi sesuai tema kegiatan, pelatihan teknis dan evaluasi kegiatan flushing. Hasil: Hasil penerapan flushing pakan menunjukan bahwa dari 30 ekor mengalami birahi (estrus) setelah flushing selama 10 hari, kemudian dilakukan IB (inseminasi Buatan) dan hasilnya adalah 80% mengalami kebuntingan dan beranak. Tingkat pemahaman anggota (5 orang) mengaku paham akan Teknik flushing pakan local (100%) namun pemahaman proses pembuatan bahan flushing sebanyak 4 orang paham (80%). Kesimpulan: Disimpulkan bahwa penerapan teknologi flushing pada UMKM Abita Farm berhasil meningkatkan efisiensi reproduksi, yaitu mampu beranak 3 kali per tahun dari semula 2 kali dalam 2 tahun.
Peningkatan Kualitas Produksi Ternak Ruminansia Kecil Melalui Terapan Technobreeding dan Technofeeding Di Kelompok Ternak Berkah Makmur Desa Banyusidi, Magelang, Jawa Tengah Rasminati, Nur; Utomo, Setyo; Sudrajat, Ajat; Raden, Raden Febrianto Christi
SENTRA DEDIKASI: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Januari 2023
Publisher : Arlisaka Madani Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.69 KB) | DOI: 10.59823/dedikasi.v1i1.12

Abstract

Peternak harus mengenal teknologi pembibitan dan teknologi pakan yang baik supaya menghasilkan produksi yang baik. Pakan berupa hijauan, leguminosa, dan konsentrat umumnya diberikan kepada ternak domba maupun kambing dwiguna dengan tujuan pembibitan atau penggemukan. Tujuan pengabdian adalah memberikan pengetahuan tentang teknologi pembibitan dan teknologi pakan ruminansia kecil di Kelompok Peternak Berkah Makmur, Desa Banyusidi, Pakis, Magelang Jawa Tengah. Pengabdian ini telah dilaksanakan dan diikuti oleh peserta berjumlah 30 dengan berbagai tingkatan usia. Metode pelaksanaan dengan cara memberikan penyuluhan kepada peternak dengan pengenalan teknologi pembibitan yang salah satunya adalah inseminasi buatan dan pengenalan berbagai pakan serta teknologinya. Tahapan dimulai dengan sebaran kuisioner pre test sebelum kegiatan dilakukan dengan 10 pertanyaan yang diajukan, pemaparan materi pengenalan pakan, penyebaran kuisioner post test kepada peserta dan diakhiri dengan sesi tanya jawab peserta dan narasumber. Kemudian mengenalkan alat dan bahan inseminasi buatan (IB), keuntungan IB, pengenalan siklus estrus dan pengenalan pakan berupa hijauan seperti rumput gajah, raja, gamal, kaliandra dan ampas tahu yang bisa diberikan dengan potensi ketersediaan diwilayahnya, konsentrat serta teknologi pakan hasil fermentasi berupa silase serta pengolahan limbah menjadi produk yang mempunyai nilai ekonomis. Hasil pengabdian menunjukkan bahwa pengetahuan tentang teknologi pembibitan dan teknologi pakan meningkat di tingkat peternak berdasarkan post test sehingga diharapkan dengan ilmu dan pengetahuan tersebut produktivitas ternaknya meningkat dengan pemberian pakan yang terbaik dan dapat memberikan keuntungan kepada peternak di kelompok ternak Berkah Makmur.
INTRODUKSI TEKNOLOGI PENGOLAHAN HIJAUAN PAKAN DAN LIMBAH SAPI SEBAGAI SUATU SISTEM USAHA PERTANIAN TERPADU DI TEPIAN DAERAH ALIRAN SUNGAI (DAS) PROGO KECAMATAN LENDAH KULONPROGO Utomo, Setyo; Rasminati, Nur
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (37.802 KB) | DOI: 10.21831/ino.v14i1.2285

Abstract

The aim of  IPTEKS  activity application is to increase the development community by raising of productivity of beef cattle. The activity of raising beef cattle productivity was done  by preservation of  forage as silage and  straw fermentation, waste of beef cattle as biogas, and organic fertilizer. It was done in 4 villages of Lendah subdistrict, Kulon Progo regency and had cooperation with BPP Lendah. The methods used were education and training by direct application of using technology. This training was followed by 19 groups of cattle in 4 villages those are Jatirejo, Sidorejo, Gulurejo and Ngentakrejo. The material consist of 3 topics those are preservation of forage as silage and straw fermentation, waste of beef cattle as biogas and organic fertilizer technology. Each village made the silo, silage, and bokashi fertilizer. Making of biogas instalation was centered in Nglatiyan I, Ngentakrejo village. The result showed that the societies of 4 villages have made the silo, preserving of forage as silage and  straw fermentation  for  feed,  processed  waste of beef cattle as organic fertilizer for their own fields consciously. Biogas instalation with double system that has been built can be used 4 – 5 hours/day optimally for doing household activity, espsecially for cooking. It can be concluded that 4 villages have built the   silos,   doing   preservation  of  forages   in   form  of  silage   and   straw fermentation, processing waste of cattle as bokashi fertilizer. Biogas production can be used by societies in Nglatiyan I optimally.
Effect of Corn Flour Addition on the Physical and Chemical Quality of Wedelia Trilobata (L) Hitchc Weed Silage for Ruminant Livestock Feed Sudrajat, Ajat; Syaharani, Retno Galuh; Saputra, Wahyu Candra; Rasminati, Nur; Astuti, Niken; Christi, Raden Febrianto; Ismail, Fazhana
Jurnal Ilmu Ternak Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.63925

Abstract

Research on the physical and chemical quality of weed silage with the addition of corn flour has been carried out. The research was carried out on November 30, 2024 – February 25, 2025 at the Animal Nutrition Laboratory of the Animal Husbandry Study Program, Mercu Buana Yogyakarta University and the Chem-Mix Bantul laboratory, Yogyakarta. The study used an experimental method with a complete random design (RAL) in a unidirectional pattern using 4 treatments, namely P0 (no treatment), P1 (1% corn flour), P2 (3% corn flour) and P3 (5% corn flour), then each treatment was replicated three times. In each treatment, molasses was added 0.6%, and EM4 1%. The observed variables including the physical quality of silage, namely aroma, color, mold presence, texture and pH, while the chemical quality included moisture content, crude protein content and crude fiber content.  The data obtained was tabulated and analyzed by variance analysis, if there were differences, further tests were carried out with Duncan's New Multiple Range Test (DMRT). The results of the variance analysis showed no significant difference (P>0.05) in the variables of Aroma, pH, and mold presence, but indicated significant effect in the color and texture variables (P<0.05). The average moisture content of the silage in this study was  P0: 54.53%; P1: 57.35%; P2: 55.79%; and P3: 55.42%, crude protein content  P0: 10.27%; P1: 11.00%; P2: 9.58%; and P3: 10.05%, crude fiber content P0: 34.51%; P1: 33.69%; P2: 34.78%; and P3: 36.58%. The results of the variance analysis showed no significant difference (P>0.05) in all treatments. It can be concluded that the addition of corn flour to weed silage affects the quality of Color, and Texture, but does not affect the Aroma, Mold, pH and chemical quality. The use of 1% corn flour produced the best quality of silage.
Prevent Stunting by Cultivating Native Chickens in Banyusidi Village Rasminati, Nur; S.Pt.,M.Pt., IPP., ir. Ajat Sudrajat; Utomo, Setyo; Purwani, Tyastuti; Pusparatri, Allycia Ayu; Ismail, Fazhana
Farmers : Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.65701

Abstract

Dayugo Hamlet is one of the hamlets in Banyusidi village which is included in the area of District, Magelang Regency. The number of couples of childbearing age is 70 people with the number of children under five years old (Toddlers) is 23 people. of that number, 5 children under five will experience stunting in 2024. The purpose of this activity is to overcome stunting by improving parenting and increasing understanding of the importance of nutrition for through the consumption of chicken eggs. Therefore, the solution offered is awareness for couples of childbearing age about the importance of nutrition for the growth and development of children in the womb until the age of 5 years.  Empowerment of through consumption patterns and deversification of daily menus. Before the activity, a survey will be conducted about the level of awareness of about parenting and the importance of nutrition. The output targets to be achieved are the emergence of awareness to change consumption patterns and parenting patterns (80%), no more stunting toddlers (0%), there is menu deversification  and toddlers made from free-range chicken eggs.  The activity began with awareness through AMT (Achievment Motivation Training) for pregnant women and mothers with toddlers with indications of stunting. Then training on optimizing the maintenance of free-range chickens, egg processing training and toddlers. The results of the evaluation of the activities carried out through the questionnaire showed that 90% of the participants understood and realized the need for regular consumption of eggs and vegetables and toddlers, and 80% of participants actively participated in the use of yards for vegetable plants and 100% were present in making processed eggs and vegetables and toddlers. The number of stunted toddlers in Dayugo hamlet, which at the beginning of the activity amounted to 5 children, was successfully reduced to 0 children, meaning that the activities carried out were able to provide benefits and could reduce the number of stunted toddlers. 
Co-Authors Ajat Sudrajat Allycia Ayu Pusparatri Bambang Nugroho Christi, Raden Febrianto Ismail, Fazhana Jayawarsa, A.A. Ketut Khaerudin, Asep Rahmat Niken Astuti, Niken Pusparatri, Allycia Ayu Raden, Raden Febrianto Christi Rina Dwiarti S.Pt.,M.Pt., IPP., ir. Ajat Sudrajat Saputra, Wahyu Candra Setyo Utomo Setyo Utomo Syaharani, Retno Galuh Tyastuti Purwani, Tyastuti Wawan Riyadi Yusuf Subagyo