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Effect of Corn Flour Addition on the Physical and Chemical Quality of Wedelia Trilobata (L) Hitchc Weed Silage for Ruminant Livestock Feed Sudrajat, Ajat; Syaharani, Retno Galuh; Saputra, Wahyu Candra; Rasminati, Nur; Astuti, Niken; Christi, Raden Febrianto; Ismail, Fazhana
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.63925

Abstract

Research on the physical and chemical quality of weed silage with the addition of corn flour has been carried out. The research was carried out on November 30, 2024 – February 25, 2025 at the Animal Nutrition Laboratory of the Animal Husbandry Study Program, Mercu Buana Yogyakarta University and the Chem-Mix Bantul laboratory, Yogyakarta. The study used an experimental method with a complete random design (RAL) in a unidirectional pattern using 4 treatments, namely P0 (no treatment), P1 (1% corn flour), P2 (3% corn flour) and P3 (5% corn flour), then each treatment was replicated three times. In each treatment, molasses was added 0.6%, and EM4 1%. The observed variables including the physical quality of silage, namely aroma, color, mold presence, texture and pH, while the chemical quality included moisture content, crude protein content and crude fiber content.  The data obtained was tabulated and analyzed by variance analysis, if there were differences, further tests were carried out with Duncan's New Multiple Range Test (DMRT). The results of the variance analysis showed no significant difference (P>0.05) in the variables of Aroma, pH, and mold presence, but indicated significant effect in the color and texture variables (P<0.05). The average moisture content of the silage in this study was  P0: 54.53%; P1: 57.35%; P2: 55.79%; and P3: 55.42%, crude protein content  P0: 10.27%; P1: 11.00%; P2: 9.58%; and P3: 10.05%, crude fiber content P0: 34.51%; P1: 33.69%; P2: 34.78%; and P3: 36.58%. The results of the variance analysis showed no significant difference (P>0.05) in all treatments. It can be concluded that the addition of corn flour to weed silage affects the quality of Color, and Texture, but does not affect the Aroma, Mold, pH and chemical quality. The use of 1% corn flour produced the best quality of silage.
Prevent Stunting by Cultivating Native Chickens in Banyusidi Village Rasminati, Nur; S.Pt.,M.Pt., IPP., ir. Ajat Sudrajat; Utomo, Setyo; Purwani, Tyastuti; Pusparatri, Allycia Ayu; Ismail, Fazhana
Farmers: Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.65701

Abstract

Dayugo Hamlet is one of the hamlets in Banyusidi village which is included in the area of District, Magelang Regency. The number of couples of childbearing age is 70 people with the number of children under five years old (Toddlers) is 23 people. of that number, 5 children under five will experience stunting in 2024. The purpose of this activity is to overcome stunting by improving parenting and increasing understanding of the importance of nutrition for through the consumption of chicken eggs. Therefore, the solution offered is awareness for couples of childbearing age about the importance of nutrition for the growth and development of children in the womb until the age of 5 years.  Empowerment of through consumption patterns and deversification of daily menus. Before the activity, a survey will be conducted about the level of awareness of about parenting and the importance of nutrition. The output targets to be achieved are the emergence of awareness to change consumption patterns and parenting patterns (80%), no more stunting toddlers (0%), there is menu deversification  and toddlers made from free-range chicken eggs.  The activity began with awareness through AMT (Achievment Motivation Training) for pregnant women and mothers with toddlers with indications of stunting. Then training on optimizing the maintenance of free-range chickens, egg processing training and toddlers. The results of the evaluation of the activities carried out through the questionnaire showed that 90% of the participants understood and realized the need for regular consumption of eggs and vegetables and toddlers, and 80% of participants actively participated in the use of yards for vegetable plants and 100% were present in making processed eggs and vegetables and toddlers. The number of stunted toddlers in Dayugo hamlet, which at the beginning of the activity amounted to 5 children, was successfully reduced to 0 children, meaning that the activities carried out were able to provide benefits and could reduce the number of stunted toddlers. 
PENGENTASAN KEMISKINAN MELALUI SISTEM BABONISASI AYAM KAMPUNG PADA PROGRAM IbW KECAMATAN PAKIS, MAGELANG Rasminati, Nur
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 21, No 2 (2017)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.612 KB) | DOI: 10.21831/ino.v21i2.16413

Abstract

Program Ipteks bagi Wilayah (IbW) di kecamatan Pakis bertujuan untuk membantu program pengentasan kemiskinan di kecamatan Pakis, Magelang.  Kegiatan dilaksanakan di 3 Kelompok Wanita Tani (KWT) di lokasi IbW Kecamatan Pakis yaitu KWT Ngudi Arum, Ketundan, KWT Mekarsari, Nglarangan dan KWT Larasati, Dayugo Banyusidi. Melalui model "Babonisasi" ayam kampung dengan sistem bergulir bagi RTM (Rumah Tangga Miskin) ternyata mampu meningkatkan pendapatan per tahun.  Melalui model guliran indukan dengan kesepakatan pengembalian 2 ekor indukan dalam satu tahun pemeliharaan ternyata akan menguntungkan semua pihak.  Pengelolaan,  aturan perguliran dan administrasi dikerjakan oleh pengusus dari KWT sebagai organisasi penyangganya.  Model "Babonisasi" ini  akan menghasilkan dua keuntungan sekaligus yaitu peningkatan pendapatan RTM sekaligus organisasi sosial penyangganya.  Disimpulkan bahwa model "Babonisasi" ayam kampung bagi Rumah Tangga Miskin akan sangat membantu peningkatan pendapatan dan penyehatan organisasi di desa-desa dengan tingkat kemiskinan yang tinggi.
Improvement of Sheep Reproductive Performance in Livestock Groups Through Flushing Applications Locally Sourced in Banyusidi Village Utomo, Setyo; Sudrajat, Ajat; Rasminati, Nur; Nugroh0, Bambang
Farmers : Journal of Community Services Vol 7, No 1 (2026): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v7i1.66799

Abstract

Community Partnership Service activities have been carried out in the Abita Farm sheep business group and the Berkah Makmur livestock group, Banyusidi village, district, Magelang from May to November 2025. The problem in these two groups is the low reproductive efficiency, namely giving birth 2 times in 2 years, which should be 3 times in 2 years for sheep.  The solution to this problem is the use of egg yolks mixed with MOL (Local Micro Organisms) rice as feed flushing, rice MOL making, making a reproductive calendar and flushing techniques. The methods applied are awareness, training, flushing application, evaluation of flushing results and making MOL and mentoring. Flushing technology is applied using egg yolks mixed with MOL given as additional feed to prospective and non-pregnant sheep for 10 days with a dose of 7ml of egg yolk mixed with 5 ml of MOL/head/day, then observation of growth and the onset of bile.  Livestock that are greedy are mated by nature.  The results achieved in the Abita Farm group after 10 days of flushing sheep with an average age of 2.2 years showed that 50% were fertile and immediately mated naturally, while the body weight gain was relatively fixed.  In the Berkah Makmur group with an average age of 2.15 years, 55% experienced lustfulness and an increase in body weight of 189.25 g/day.  The average level of satisfaction of participants showed 22% satisfied and 78% very satisfied with the results of flushing and the ability to apply in sheep farming. To ensure the sustainability of this activity, it is coordinated with the Magelang Regency Livestock and Fisheries Office. It was concluded that the provision of flushing of mixed egg yolk-MOL feed precisely ensures good growth and growth, especially in sheep that are only given forage.
Upaya Pencegahan Penyakit Ayam Kampung Untuk Meningkatkan Produksi di Kelompok PKH Desa Podosoko Candimulyo Magelang Rasminati, Nur; Utomo, Setyo; Sudrajat, Ajat
Farmers : Journal of Community Services Vol 7, No 1 (2026): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v7i1.67876

Abstract

The purpose of community service is to increase the income of PKH members of Podosoko Village, Candimulyo, Magelang through the prevention of free-range chicken diseases. The activity starts from May to November 2025. The implementation method is through the technique of raising awareness of the mindset of traditional livestock to business-oriented breeding, disease prevention in free-range chickens, intensive cage making training (demonstration plot), making local microbial starters (MOL) from rice, selection of good chicken seeds, understanding of traditional medicines, assistance in chicken brood and disease prevention with regular vaccination and assistance. This activity is in collaboration with the Magelang Regency Government. The results of the activities achieved were that 60% of participants actively participated in the FGD, 85% understood the importance of doing free-range chicken business, 70% of participants considered the activities to be in accordance with their needs. Chickens fed MOL lay eggs (40%), participants were able to make MOL and were ready to practice it 25%, active in maintenance in the demonstration plot there were 4 people (40%). Participants were very enthusiastic (practicing) the production triangle by 60% by realizing the need to prevent chicken disease (75%) and feeding locally made with fermentation technology (80%) and felt able to be a native chicken entrepreneur with a business orientation through an intensive cage system (85%). It was concluded that this activity was very beneficial for the PKH group, improving knowledge and skills in raising free-range chickens. To ensure the sustainability of this activity, it is coordinated with the Magelang Regency Livestock and Fisheries Office
Budidaya Ayam Kampung Terintegrasi untuk Mengatasi Stunting di Desa Candisari, Kecamatan Windusari, Kabupaten Magelang Nur Rasminati; Setyo Utomo; Bambang Nugroho
Jurnal Pemberdayaan Masyarakat Vol 8 No 2 (2023): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Candisari village is one of the villages in Windusari District, Magelang which has a problem of high stunting children. Stunting is a major threat to the quality of Indonesian society. This activity aims to assist the government in overcoming stunting through integrated native chicken cultivation. The methods used are raising awareness in the community, training and making demonstration plots. The target group is mothers who have children under five years old (toddlers) who are indicated to be stunted. The training carried out was how to raise native chickens integrated with vegetable crops, making supplementary food formulas for toddlers, demonstration plots of raising chickens integrated with vegetable plants. Chicken rearing activities are carried out by providing stimulus to 30 hens and 3 roosters. The results of the assistance reduced the stunting rate from 79 toddlers at the beginning of the activity to 46 toddlers at the end of the activity. Based on observations, all native chickens (100%) have laid eggs, with 100% hatchability and an average number of chicks of 10. In the cultivation of vegetable plants in the yard, it has succeeded 90% and has started to harvest the mustard, tomato and chili plants. The conclusion from this activity is that integrated chicken farming has a positive impact on reducing stunting rates.