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Arbie, Fitri Yani
Poltekkes Kemenkes Gorontalo
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GAMBARAN ASUPAN PROTEIN DAN ZAT BESI PADA REMAJA PUTRI DI SMP NEGERI 10 KOTA GORONTALO Firka Kartasasmita Djafar; Indra Domili; Fitri Yani Arbie
JOURNAL HEALTH AND NUTRITIONS Vol 7, No 1 (2021): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v7i1.458

Abstract

Female adolescent is a group of people that is prone to suffering anemia. Its common causes are consuming l ots of plant-based food rather than animal-based food, restricting food intake due to wishing to be slim, the monthly cycle of menstruation, and iron excretion through feces. The objective of the research was to identify the protein and iron intake at female adol escents at SMP Negeri 10 Gorontalo City. The research was descriptive survey type. The data were collected using 24-hour recall form at female adolescents at SMP Negeri 10 Gorontalo City. The research was conducted in October 2019. The research samples were 60 female adolescents. The finding of research showed that the protein intake at female adolescents with the most number was a minimum or very poor category for 52 people (86,7%), poor category for 8 people (13,3%), as well as normal or exceeded category (0%). Meanwhile, the iron intake at female adolescents with the most number was a minimum or very poor category for 57 people (95%) and fair category for 3 people (5%). The conclusion of this study is that protein and iron intake in female adolescents falls into the category of severely deficient and lackingRemaja putri merupakan kelompok yang rawan menderita anemia, hal ini karena umumnya lebih banyak mengkonsumsi makanan nabati dibandingkan makananan hewani, membatasi asupan makan karena ingin tampil langsing, siklus menstruasi setiap bulan dan eksresi zat besi melalui feses. Tujuan penelitian adalah untuk mengidentifikasi asupan protein dan zat besi pada remaja putri   di SMP Negeri 10 Kota Gorontalo. Penelitian ini merupakan jenis penelitian survey deskriptif. Pengumpulan data menggunakan formulir recall 24 H pada remaja putri   di SMP Negeri 10 Kota Gorontalo. Penelitian di lakukan pada bulan Oktober tahun 2019. Sampel dalam penelitian ini adalah sebagian remaja putri yang berjumlah 60 orang. Hasil penelitian menunjukkan bahwa asupan protein pada remaja putri dengan jumlah terbanyak yaitu kategori minimal atau sangat kurang yakni sebanyak 52 orang (86,7%), kategori kurang sebanyak 8 orang (13,3%), kategori sesuai atau normal dan lebih tidak ada (0%). Sedangkan asupan zat besi pada remaja putri dengan jumlah terbanyak yaitu kategori minimal atau sangat kurang sebanyak 57 orang (95%) dan kategori cukup yaitu sebanyak 3 orang (5%). Kesimpulan dari penelitian ini adalah bahwa asupan protein dan zat besi pada remaja wanita termasuk dalam kategori sangat kurang dan kurang.
UJI DAYA TERIMA KONSUMEN TERHADAP MINUMAN SERBUK JAHE MERAH (Zingiber officinale Roscoe) Fitri Yani Arbie; Khairunnisa Saleh; Fihrina Mohamad
JOURNAL HEALTH AND NUTRITIONS Vol 6, No 1 (2020): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v6i1.485

Abstract

Red ginger is a plant from Zingiberaceae family that had been utilized as traditional medicine hereditary because it contains higher volatile (atsiri oil) and non-volatile (oleoresin) components than other types of ginger. The rhizome of red ginger can be used as medicine for colds and indigestion, to decrease the cholesterol level, as an analgesic, antipyrectic, anti-inflammatory, etc., (Panjaitan, 2012). The research was aimed to investigate the consumer’s acceptance level test on red ginger (Zingiber officinale Roscoe) powder drink.It applied laboratory pre-experimental method. The data were collected by an organoleptic test using 30 rather trained panelists with 4 treatments: the addition of  10 gr, 20 gr, 30 gr ginger, and without the addition of ginger.It can be concluded that for taste criteria, the most preffered one is P1, the addition of  10 gr red ginger by having an average score of  3. The most preferred aroma was P1 by having the average score of  2.9, and the most preferred texture was P0 by having the average score of 3. ABSTRAK  Jahe merah (Zingiber officinale Roscoe) merupakan tumbuhan suku Zingiberaceae yang sudah digunakan sebagai obat secara turun-temurun sejak dulu karena mempunyai komponen volatile (minyak atsiri) dan non volatile (oleoresin) paling tinggi jika dibandingkan dengan jenis jahe yang lain. Rimpang jahe merah biasa digunakan sebagai obat masuk angin, gangguan pencernaan, menurunkan kadar kolesterol, sebagai analgesik, antipiretik, antiinflamasi, dan lain-lain (Panjaitan, 2012).Penelitian ini bertujuan untuk mengetahui daya terima konsumen terhadap Minuman Serbuk Jahe merah (Zingiber officinale Roscoe).Metode penelitian ini termasuk jenis penelitian pre eksperimental laboratorium. Data diperoleh dari uji organoleptik dengan menggunakan 30 panelis yang agak terlatih dengan 4 kali perlakuan yaitu penambahan jahe 10 gr, 20 gr, 30 gr, dan tanpa penambahan jahe.Hasil penelitian data menggunakan uji friedman test, diketahui uji daya terima konsumen terhadap minuman serbuk jahe merah (Zingiber officinale Roscoe).Kesimpulanuji daya terima konsumen terhadap minuman serbuk jahe merah (Zingiber officinale Roscoe) yang paling banyak disukai dari kriteria rasa terdapat pada P1 dengan penambahan jahe 10 gr dengan nilai rata-rata 3, aroma yang paling banyak disukai terdapat pada P1 dengan penambahan jahe 10 gr dengan nilai rata-rata 2.9, warna yang paling banyak disukai terdapat pada P0 dengan tanpa tambahan jahe dengan nilai rata-rata 2.7, sedangkan tekstur yang paling banyak disukai terdapat pada P0 dengan tanpa tambahan jahe dengan nilai rata-rata 3.
DAYA SIMPAN DAN ANALISIS NILAI GIZI SIRUP DAUN KELOR DENGAN SUBTITUSI GULA AREN Nana Apriana Hadi; Fitri Yani Arbie; Denny Indra Setiawan
JOURNAL HEALTH AND NUTRITIONS Vol 7, No 1 (2021): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v7i1.460

Abstract

ABSTRACT  Moringa plant (Moringa oleifera) is a tropical plant that has grown and developed in tropical areas such as Indonesia. This research method is experimental with shelf life test to determine the shelf life of Moringa leaf syrup with variations in the addition of palm sugar which consists of 4 treatments. The results showed that the characteristics of color, aroma and viscosity in 4 different storage treatments were also different. The value of the nutritional content contained in Moringa leaf syrup with 4 different treatments because the weight of the mixed palm sugar is different. On storage for 7 days at room temperature, the color, aroma and viscosity changed more and more day by day. Meanwhile, in cold storage for 7 days, the color, aroma and viscosity did not change, still the same as the first processed. The conclusion of Moringa leaf syrup with palm sugar substitution seen from the shelf life it was found that the best is stored at cold temperatures (refrigerator) because in terms of color the 4th treatment on the first day until the last observation still looks the same as the first processed, the viscosity also the same and the aroma of Moringa leaves and palm sugar is still good. Based on the nutritional value, the best is P3 with a mixture of 300 grams containing 1,104 calories of energy and 276 grams of KH. ABSTRAK  Tanaman kelor (Moringa oleifera) merupakan salah satu jenis tanaman tropis yang sudah tumbuh dan berkembang di daerah tropis seperti Indonesia. Penelitian ini bertujuan mengetahui daya simpan dan analisis gizi produk terhadap sirup daun kelor dengan variasi penambahan gula aren. Metode penelitian ini bersifat eksperimental  dengan  uji daya simpan untuk mengetahui umur simpan terhadap sirup daun kelor dengan variasi penambahan gula aren  yang terdiri dari 4 kali perlakuan . Hasil penelitian menunjukkan  karakteristik warna, aroma dan kekentalan pada 4 perlakuan berbeda penyimpanan berbeda juga hasilnya. Nilai kandungan gizi yang terdapat pada sirup daun kelor dengan 4 perlakuan berbeda karena berat gula aren yang dicampurkan berbeda-beda. Pada penyimpanan selama 7 hari suhu ruang semakin hari warna, aroma dan kekentalannya berubah semakin tidak baik. Sedangkan pada penyimpanan suhu dingin selama 7 hari warna, aroma dan kekentalan tidak ada perubahan, masih tetap sama seperti pertama diolah. Kesimpulan sirup daun kelor dengan subtitusi gula aren dilihat dari umur simpan didapati bahwa yang paling baik adalah yang disimpan di suhu dingin (refrigator) karena dari segi warna ke-4 perlakuan ini pada hari pertama sampai dengan terakhir pengamatan masih terlihat sama seperti pertama diolah, kekentalan juga sama dan aroma daun kelor serta gula arennya masih baik. Berdasarkan kandungan nilai gizi yang paling bagus adalah P3 dengan campuran 300 gr mengandung Energi 1.104 kalori dan 276 gr KH.  
UJI SIMPAN BAKSO IKAN GABUS DAN JANTUNG PISANG Lusiana Moha; Indra Domili; Fitri Yani Arbie; M. Anas Anasiru; Misrawati Goi
JOURNAL HEALTH AND NUTRITIONS Vol 6, No 2 (2020): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v6i2.547

Abstract

Snakehead fish has a high enough protein content so that it can be developed into protein-rich processed products, while the addition of banana flower is very efficient in making meatballs for people who do not like vegetables. The purpose of this study was to determine the shelf life of snakehead fish balls and banana flower with good and bad criteria. The research method was used experimental method and analyzed using descriptive analysis. The results showed that snakehead fish balls and banana buds were good to be stored in refrigeration storage at a temperature of 1-5oC for a period of 7 days in all treatments and storage in a freezer at a temperature of - 20oC for a period of 7 days in all treatments. While the criteria are lacking, namely storage at room temperature with a temperature of 25oC for a period of 2 days (48 hours) in all treatments. The conclusion the storage of snakehead fish balls and banana flower was stored at a temperature of 1-5oC and at a temperature of - 20oC they will last 7 days, while at a temperature of 25oC for a period of 2 days (48 hours). ABSTRAK Ikan gabus memiliki kandungan protein yang cukup tinggi sehinggva dapat dikembangan menjadi produk olahan kaya protein, sementara  dengan penambahan jantung pisang sangat efisien dalam pembuatan bakso untuk orang yang tidak menggemari sayuran. Tujuan penelitian ini untuk mengetahui daya simpan bakso ikan gabus dan jantung pisang dengan kriteria baik dan kurang. Metode penelitian yang digunakan adalah metode experiment untuk kemudian dianalisis dengan menggunakan analisis deskriptif. Hasil penelitian menunjukan bahwa bakso ikan gabus dan jantung pisang baik untuk disimpan pada penyimpanan refrigator dengan suhu 1-5oC dalam jangka waktu ≥ 7 hari di semua perlakuan dan penyimpanan di freezer dengan suhu -20oC dalam jangka waktu ≥ 7 hari pada semua perlakuan. Sedangkan kriteria kurang yaitu penyimpanan di suhu ruang dengan suhu 25oC dalam jangka waktu 2 hari (48 jam) pada semua perlakuan. Kesimpulan penyimpanan bakso ikan gabus dan jantung pisang disimpan pada suhu 1-5oC dan  pada suhu -20oC akan bertahan ≥ 7 hari, sementara pada suhu 25oC dalam jangka waktu 2 hari (48 jam).  
GAMBARAN KONSUMSI ENERGI DAN PROTEIN PADA IBU HAMIL Rahma Sita Hadi; Fitri Yani Arbie; Imran Tumenggung
JOURNAL HEALTH AND NUTRITIONS Vol 6, No 1 (2020): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v6i1.468

Abstract

ABSTRACT Pregnancy is a natural process occurred at women who are started by conception stage. The percentage of pregnant women in Indonesia according to energy and protein consumption in Gorontalo Province is 67,9% for energy and 89,6% for protein. In addition, 11,5% of pregnant women in 2017 had a risk of Chronic Energy Deficiency (CED). The research aimed to find out the description of energy and protein consumption at pregnant women in the working area of Puskesmas Dungingi of Gorontalo City. The finding of research found that energy consumption of pregnant women with low category was 18 people (81,8%) and the good category was 4 people (18,2%). In addition, the protein consumption of pregnant women with low category was 17 people (77,3%), and the good category was 5 people (22,7%). Then, pregnant women who did not experience CED were 16 people (72,7%), where as pregnant women who experienced CED were 6 people (27,3%). In brief, the most number of energy consumption of pregnant women was in a low category. Meanwhile, most number of protein consumption of pregnant women was in good category. The proportion of pregnant women who experience Chronic Energy Deficiency (CED) was 6 people. ABSTRAK Kehamilan adalah sebuah proses alami yang terjadi pada seorang wanita yang diawali dengan tahap pembuahan. Persentase ibu hamil di Indonesia menurut konsumsi energi dan protein di Provinsi Gorontalo, yaitu energi 67,9% dan protein 89,6%. Persentase ibu hamil yang mempunyai risiko Kurang Energi Kronis (KEK) pada tahun 2017 adalah 11,5%. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi energi dan protein pada ibu hamil di wilayah kerja Puskesmas Dungingi Kota Gorontalo. Jenis penelitian ini adalah penelitian deskriptif. Populasi studi (sampel) terdiri dari 22 orang ibu hamil yang ada di wilayah kerja Puskesmas Dungingi Kota Gorontalo. Hasil dalam penelitian ini menunjukkan bahwa konsumsi energi ibu hamil dengan kategori kurang sebanyak 18 orang (81,8%) dan kategori baik sebanyak 4 orang (18,2%). Konsumsi protein ibu hamil dengan kategori kurang sebanyak 17 orang (77,3%) dan kategori baik sebanyak 5 orang (22,7%). Ibu hamil yang tidak KEK sebanyak 16 orang (72,7%) dan ibu hamil yang KEK sebanyak 6 orang (27,3%). Kesimpulsn penelitian ini adalah, konsumsi energi ibu hamil dengan jumlah terbanyak yaitu kategori kurang. Konsumsi protein ibu hamil dengan jumlah terbanyak yaitu kategori baik. Proporsi ibu hamil yang Kekurangan Energi Kronis (KEK) yaitu sebanyak 6 orang.  
Pola Asuh Pengetahuan Pemberian Makan dengan Status Gizi Balita Indra Domil; Zulfiah Nurhidayah Tangio; Fitri Yani Arbie; M. Anas Anasiru; Rahma Labatjo; Novian Swasono Hadi
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.387

Abstract

Stunting is a nutritional problem that can reduce the quality of life of children later. There are several factors associated with stunting, including maternal knowledge. This study aims to determine the relationship between the knowledge of child feeding parenting styles and stunting incidence in Ilotidea Village, Tilango District, Gorontalo District. The research method used a cross-sectional study. The nutritional status was obtained by measuring the height/length of the toddler's body using a microtoise and measuring body length. Meanwhile, the age can be obtained through birth certificates or family cards. The two data were then categorized by using the index of height or body length according to age using the WHO Antro 2005 classification. Data regarding knowledge of feeding parenting styles for toddlers was obtained using a questionnaire. Statistical analysis used the chi-square test with a significance level of 0.05 and 95% CI. A sample of 33 toddlers was taken using random sampling. The results showed that the knowledge of child feeding parenting affects the incidence of stunting (p-value = 0.006). Conclusions about the knowledge of child feeding contribute to feeding practice. Therefore, efforts are needed to increase access to information regarding proper feeding for toddlers.
UJI DAYA TERIMA KONSUMEN TERHADAP COOKIES YANG DISUBSTITUSI TEPUNG BIJI NANGKA Adam, Mariyanti; Arbie, Fitri Yani
JOURNAL HEALTH AND NUTRITIONS Vol 4, No 2 (2018): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v4i2.174

Abstract

Background: Generally, untapped jackfruit seeds are just wasted and eventually rot into garbage. One handling of the problem of jackfruit seeds is made of jackfruit seed flour as a substitute in making cookies, because cookies are processed foods that are often consumed by the public. The substitution of jackfruit seed flour in cookies on the level of consumer acceptance through organoleptic tests which includes taste, color, aroma and texture with the substitution of 0 grams, 50 grams, 100 grams and 150 grams. Method: The method used in this study is a type of experimental research and organoleptic test with 4 treatments, carried out in a culinary laboratory majoring in nutrition. The statistical analysis used was the effectiveness index test analysis.The purpose of this study is to find out how consumer acceptance of cookies substituted with 0 grams of jackfruit seed flour, 100 grams, 100 grams and 150 grams. Results: showed that the highest level of acceptance was for organoleptic taste test, namely by 100 gram substitution by 45%, color that is by 50 gram substitution by 37.5%, aroma ie by 50 gram substitution of (45%) and texture namely by 50 gram substitution of 55%. Conclusion: based on the test of the effectiveness of the consumer acceptance level of the highest cookies, namely the substitution of 100 grams with the variable weight of 3.798 and the lowest that is the substitution of 50 grams with a variable weight of 3.622.Latarbelakang: Pada umumnya biji nangka tidak dimanfaatkan hanya terbuang begitu saja dan lama-kelamaan membusuk menjadi sampah.Salah satu penanganan masalah biji nangka yaitu dibuat tepung biji nangka sebagai bahan substitusi dalam pembuatan cookies, karena cookiesmerupakan makanan olahan yang sering dikonsumsi oleh masyarakat. Substitusi tepung biji nangka pada cookies terhadap tingkat penerimaan konsumen melalui uji organoleptik yang meliputi rasa, warna, aroma dan tekstur dengan substitusi 0 gram, 50 gram, 100 gram dan 150 gram.Tujuan dari penelitian ini untuk mengetahui bagaimana daya terima konsumen terhadap cookiesyang disubstitusi tepung biji nangka.0 gram, 100 gram, 100 gram dan 150 gram. Metodepenelitian: Metode yang digunakan pada penelitian ini adalah jenis penelitian eksperimen dan uji organolpetik dengan 4 kali perlakuan, yang dilaksanakan di laboratorium kuliner jurusan gizi. Analisis statistik yang digunakan adalah analisis uji indeks efektivitas. Hasil penelitian: Tingkat penerimaan yang paling tinggi adalah untuk uji organoleptik rasa yaitu dengan substitusi 100 gramsebesar 45%, warna yaitu dengan substitusi 50 gram sebesar 37,5%, aroma yaitu dengan substitusi 50 gram sebesar 45% dan tekstur yaitu dengan substitusi 50 gram sebesar 55%. Kesimpulan, berdasarkan uji efektivitas bahwa tingkat penerimaan konsumen terhadap cookies yang paling tertinggi yaitu pada substitusi 100 gram dengan bobot varabel sebesar 3.798 dan terendah yaitu pada substitusi 50 gram dengan bobot variabel sebesar 3.622.
Pemberdayaan Dasawisma dalam Pendampingan Manajemen Diet Penderita Diabetes Fitri Yani Arbie; Nuryani Nuryani; Ayu Bulan Febry Kurnia Dewi; Imran Tumenggung; Fatmayanti Nawai
Jurnal Abdimas Indonesia Vol. 4 No. 3 (2024): Juli-September 2024
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jai.v4i3.1058

Abstract

Masalah mitra pengabdian masyarakat Gorontalo adalah di Gorontalo prevalensi penyakit tidak menular (PTM) cukup tinggi. Peningkatan glukosa darah adalah salah satu tanda penyakit tidak menular (NCD), sehingga memerlukan penanganan di tingkat desa. Tujuan kegiatan pengabdian Masyarakat ini adalah untuk melakukan pemberdayaan kelompok dasawisma dalam pendampingan manajemen diet penderita diabetes di desa tilote kabupaten gorontalo. Pelaksanaan kegiatan terdiri dari tahap persiapan dengan penyusunan poster dan video pembuatan produk pangan lokal, tahap pelaksanaan dengan pemberian edukasi dan praktik pembuatan pangan lokal, pengukuran glukosa darah, tahap monitoring dan evaluasi dengan melakukan pengukuran pre dan post test. Hasil kegiatan menunjukkan terjadi peningkatan pengetahuan kelompok dasawisma setelah mengikuti kegiatan edukasi dan pelatihan pengukuran kadar glukosa darah. Dalam jangka panjang, efeknya adalah penurunan jumlah orang yang menderita diabetes, pengurangan biaya perawatan kesehatan yang terkait dengan diabetes, dan peningkatan kualitas hidup individu dengan mengurangi risiko komplikasi seperti penyakit jantung, gagal ginjal, dan gangguan penglihatan.
The relationship between nutritional knowledge and dietary adherence of people with diabetes mellitus Fitri Yani Arbie; Nuryani Nuryani; Ayu Bulan Febry; Vera Tasintimbang Harikedua; Nonce Nova Legi; Fatmayanti Nawa
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2107

Abstract

Background: Knowledge of nutrition and adherence to diet affects the healing process and health status of individuals with diabetes mellitus.Objectives: To determine the level of nutritional knowledge and dietary compliance of patients with diabetes mellitus (DM).Methods: This study used a quantitative approach with a descriptive study design and was conducted at a community health center in the Gorontalo City area from March to August 2024. Purposive sampling of 141 respondents was conducted. Diet adherence was measured using the Perceived Dietary Adherence Questionnaire (PDAQ), whereas knowledge was assessed using the Diabetes Knowledge Questionnaire (DKQ), which was analyzed using descriptive frequency.Results: The results of the knowledge measurement study show that 36,2% of the participants had low knowledge, while 78,7% had a low level of compliance. The PDAQ analysis showed the highest score regarding compliance in fish consumption (score=6,5±1,1), while the lowest score pertained to compliance in the selection and use of healthy oils (olive oil and organic oil) (0,3±1,2).Conclusion: A low level of knowledge can affect the dietary compliance of patients with DM.
Factor associated with central obesity among patients with non-communicable disease in Urban area of Gorontalo Fitri Yani Arbie; Nuryani Nuryani; Fatmayanti Nawai; Ayu Bulan Febry KD; Vera Tasintimbang Harikedua; Nonce Nova Legi
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2259

Abstract

Non-communicable disease (NCD) is a chronic health condition caused by various factors, such as age, physical activity, obesity, and economic status, which can increase the risk of unhealthy living conditions. This study aimed to identify factors associated with the occurrence of central obesity in patients with NCDs using a quantitative approach with a cross-sectional study design calculated using the Slovin formula, involving 207 people who filled out the questionnaire instrument. Sample collection using stratified sampling with inclusion criteria for patients with NCD at five community health centers in Gorontalo City from June to October 2024. After normality testing, the independent sample t-test and Mann-Whitney U test were used to analyze the data. The research results showed the characteristics of the respondents with diabetes mellitus (52,7%) and hypertension (25,2%). The overall incidence of central obesity was 75,8%. Bivariate analysis indicated a relationship between physical activity (p=0,008), sex (p=0,000), smoking habits (p=0,000), long illness of NCDs (p=0,049), and the incidence of central obesity, while there was no association between family history of NCDs (p=0,935), income (p=0,941), and central obesity. The factors related to the incidence of central obesity in NCDs patients are physical activity, sex, smoking habits, and prolonged illness.
Co-Authors Adam, Mariyanti Arifasno Napu Ayu Bulan Febry KD., Ayu Bulan Denny Indra Setiawan Fatmayanti Nawa Fatmayanti Nawai Fatmayanti Nawai Febriyanti Hunowu Fihrina Mohamad Firka Kartasasmita Djafar Firka Kartasasmita Djafar Fitriani Nusi Hadi, Novian Swasono Humolungo, Yulin Hunowu, Febriyanti Imran Tumenggung Indra Domil Indra Domili Khairunnisa Saleh Lidyawati Anis Liean A. Ntau Lukman, Salman Lusiana Moha M Anas Anasiru M. Anas Anasiru M. Anas Anasiru Misnati Misnati Misrawati Goi Moputi, Salmaningsih Mutiara, Sarnila Nana Apriana Hadi Nangsih Sulastri Slamet Nonce Nova Legi Nonce Nova Legi Novian S. Hadi Novian Swasono Hadi Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Nuryani Nusi, Fitriani Rahma Labatjo Rahma Sita Hadi Salman Lukman Salmaningsih Moputi Sarnila Mutiara Sofyawati Talibo Sri Tiansi J. Ruchban Sugiyanto, Maya Kumalasari Syafrawati Veny Delvia Pombaile Vera Tasintimbang Harikedua Vera Tasintimbang Harikedua Yulin Humolungo Zulfiah Nurhidayah Tangio