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Journal : Andalasian International Journal of Social and Entrepreneurial Development

Promoting the Use of Local Pasteurized Whole Milk in Contemporary Beverage Businesses in Padang, West Sumatra: Fostering Nutritional Awareness and Economic Growth Ratni, Eli; Setyaka, Virtuous
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 01 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.3.01.1-7.2023

Abstract

In regions like Padang and West Sumatra, where nutritional deficiencies and economic challenges persist, promoting local pasteurized whole milk in contemporary beverage businesses holds promise for fostering nutritional awareness and economic growth. This article describes the efficacy of educational initiatives to encourage local milk use among beverage businesses in Padang. Through a series of community engagement activities held in December 2022, ten coffee shops and business owners were educated on the benefits of utilizing locally produced pure milk in their beverage offerings. The study employs a three-stage approach encompassing preparation, implementation, and evaluation. Results indicate that local pasteurized milk enhances beverage quality, supports local farmers, and aligns with consumer preferences for fresher, ethically sourced ingredients. Moreover, promoting pasteurized milk contributes to a more sustainable and environmentally friendly beverage industry. The findings underscore the importance of promoting local milk products in fostering economic development and improving community well-being. Recommendations are provided for further study and program expansion to maximize the positive impact of such initiatives on local economies and public health
Empowering Goat Farming: Implementing Complete Silage Rations from Local Resources in Talawi Hilie Village Lendrawati, Lendrawati; Afriani, Tinda; Ratni, Eli
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 01 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.3.01.14-20.2023

Abstract

This article presents an innovative approach to addressing the challenges faced by goat farmers in Talawi Hilie Village, Sawahlunto City, West Sumatra Province, Indonesia. The study focuses on implementing complete silage rations utilizing local agricultural and industrial by-products to improve goat nutrition and feed availability. Through community engagement and training, farmers were empowered with knowledge and skills in utilizing readily available feed resources, including rice straw, sugarcane tops, corn straws, coffee husks, and rice bran, for silage production. The training sessions included practical demonstrations of forage processing and silage preparation techniques. Results indicate that implementing complete silage rations effectively addressed the feed scarcity issue and improved the feed quality provided to goats. Farmers demonstrated enthusiasm and willingness to adopt the technology, leading to increased self-sufficiency and welfare improvement in the community. The study underscores the importance of community empowerment and utilization of local resources for sustainable livestock production. Further research is recommended to explore the long-term impact of complete silage rations on goat performance and productivity