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All Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) International Journal of Agricultural Sciences Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Journal of Social Research AKADEMIK: Jurnal Mahasiswa Humanis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA)
Dwi Evaliza
Universitas Andalas
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Medicine & Pharmacology Social Sciences Other

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ADDED VALUE ANALYSIS OF LUGU'S ORGANIC PREMIUM TEA AGROINDUSTRY IN GUNUNG TALANG DISTRICT, SOLOK REGENCY Aerini Dewanti; Dwi Evaliza; Rika Hariance
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 5 No. 5 (2026): APRIL
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.20125153

Abstract

In Indonesia, the tea processing agroindustry is dominated by large plantation companies. This research is motivated by farmers who are members of a cooperative that processes tea on a small scale and has successfully exported its products abroad. Therefore, this study aims to analyze the added value of the tea products produced in order to compete effectively with other companies. The analysis was carried out quantitatively using the Hayami method. Observations were conducted on the processing of tea leaves into dried tea products (black, green, and white tea). The results indicate that all three tea variants generate positive value-added. Black tea, green tea, and white tea yield value-added of Rp 23,080, Rp 41,201, and Rp 142,395 per kilogram, respectively. Notably, white tea demonstrates the highest value-added, with a profit of Rp 115,216/kg, while black tea and green tea generate profits of Rp 22,980/kg and Rp 41,075/kg, respectively. These findings are expected to provide valuable insights for tea farmers and agroindustry stakeholders in optimizing tea plantation management, improving operational efficiency, and maximizing profitability.
Co-Authors . Reflinaldon Aditya weli pratama Aerini Dewanti Budiman, Cipta Cyntya Veralina Dewanti, Aerini Faidil Tanjung Ferdhinal Asful Fitriana, Widya Halomoan, Salim Hidayatul Husna Ira Wahyuni Syarfi Maulana, Roy Ricci Mislaini Rahman Mizi Sasrido Mizi Sasrido Nasution, Tresna Dwie Salsabila Nur Afni Evalia Rafnel Azhari Rafnel Azhari Rika Hariance Rina Sari Rina Sari Rini Hakimi Roy Ricci Maulana Syofyan Fairuzi, Syofyan Triana, Lora Yenny Oktavia Yola Sri Melni Yonariza Yonariza Yozi Rahmayani Zulvera Zulvera Zulvera