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All Journal Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi NUSANTARA: Jurnal Pengabdian Kepada Masyarakat KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Waradin Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Nusantara Berbakti Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Jurnal Sains Student Research Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika
Dedy Khaerudin
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Optimalisasi Potensi BUMDes "Bina Usaha" Melalui Penerapan Teknologi dan Manajemen Pemasaran Produk di Desa Cinangka Asep Rahmatullah; Dedy Khaerudin; Romli, Ombi; Mardiyah, Husna Febriani; Ramadhan, Muhammad Ghifari
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): November 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i2.3110

Abstract

Empowering BUMDes for Business Development in Cinangka Village, Cinangka District, Serang Regency, Banten Province has much potential, particularly in the home industry, for processing melinjo fruit into products like Emping. However, partners face several issues in their business, including (1) production processes that are still conventional; (2) The lack of knowledge and management skills of BUMDes "Business Development" managers towards optimizing community economic empowerment; (3) The sales method is still manual, namely by leaving it at the nearest food stall, so it is still tricky for sales volume to reach the maximum target; (4) Not yet registered and has a trademark with the Directorate General of KI, Ministry of Law & Human Rights. Therefore, this Community Service aims to provide training and assist partners in managing BUMDes "Business Development" from the production process of making products to product sales methods to increase partners' sales results so that the local community's economy improves. This community service uses a participatory method, with the Cinangka Village "Business Development" group as the training target. The series of activities will be carried out in four stages: stage 1, analysis of the situation and conditions of partners; stage 2, preparation and technology transfer; stage 3, training and mentoring; stage 4, evaluation and program sustainability. The implementation of activities resulted in an overall increase of 85.28%, beginning with the production process, knowledge, and management skills for managing BUMDes' "Business Development" and product sales.
Pemanfaatan Bambu sebagai Industri Kreatif “Anyaman Peralatan Rumah Tangga” Guna Meningkatkan Perekonomian Lokal Dedy Khaerudin; Irma Nurmala Dewi; Asep Sapaatullah; Ganjar Sidik Gandara; Khaeruzzaman Khaeruzzaman; Silvi Alpiani
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): Agustus : NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v5i3.6427

Abstract

Mekarsari Village, located in Panimbang District, Pandeglang Regency, Banten Province, has local potential in the form of a bamboo-based home industry. This potential has long been part of the cultural and economic identity of the local community. Therefore, the goal of this Community Service (PKM) activity is to increase the income of bamboo craftsmen by encouraging innovation, improving product quality, and broader marketing strategies. The PKM activity was carried out by male and female students of KKM Universitas Bina Bangsa, group 41 of 2025. The stages of activities carried out in this program include three main phases. The pre-implementation stage was carried out through a process of observation and direct visits to the homes of bamboo craftsmen in Sumur Kuya Village, Mekarsari Village. Students conducted short interviews to explore obstacles and potential in production activities carried out so far. The implementation stage included practical work on making household products such as winnowing baskets, food covers, tissue holders, and bamboo baskets by KKM41 participants, guided directly by the craftsmen. Students also provided light training on product design to make it more attractive and competitive in the market. The final stage, the evaluation stage, was conducted through product socialization activities to the local community, including mini-exhibitions and open discussions. The community was educated on the importance of preserving local heritage while remaining open to innovation in production and marketing. This activity was held from July 18–20, 2025. The methods used included observation, field surveys, interviews, and hands-on practice. Bamboo was chosen as the basic material because it is abundant in the surrounding environment, as well as its advantages as an environmentally friendly material with high aesthetic value.
Inovasi Pengelolaan Sampah Menggunakan “Rocket Stove” Sebagai Solusi Sampah Non Organik Aldy Reynaldy Leuwyh; Muhammad Ridho Fudoil; Putri Cahyani; Dedy Khaerudin; Budiharjo Budiharjo; Ganjar Sidik Ganjara
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 3 (2025): Juli : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i3.3075

Abstract

The problem of non-organic waste that is difficult to decompose has become a significant environmental issue in various regions, both urban and rural. To answer this challenge, the student team of the Student Work Lecture (KKM) 41 Year 2025 together with lecturers from the Industrial Engineering Study Program carried out community service activities in Mekarsari Village by designing and building waste incinerators based on appropriate technology, namely environmentally friendly and low-smoke rocket stoves. This activity was carried out through several stages, including initial surveys, location mapping, tool development, and evaluation of effectiveness by the local community. The rocket stove developed is designed to withstand combustion temperatures of up to 4000°C, with chimney temperatures ranging from 2000°C to 2500°C, and a maximum burning time of only 20 minutes. This efficiency shows that the combustion process takes place optimally. The sealed design with tight insulation using cement and hebel materials makes this tool safe, efficient, and environmentally friendly. This technology not only significantly reduces the volume of non-organic waste, but also reduces the impact of air pollution due to combustion fumes. Through a participatory and educational approach, the people of Mekarsari Village are actively involved in the process of building and utilizing tools, so that collective understanding and awareness of the importance of sustainable waste management is created. The results of this activity are expected to be an applicative solution in non-organic waste control at the local level, and can be replicated in other regions with similar characteristics. Thus, this service activity contributes to environmental preservation and improving the quality of life of the community through appropriate technological innovations.
Reducing Cycle Time By Eliminating Waste In Refrigerator Factory Unloading Process Dedy Khaerudin; Nirfison Nirfison; Rahman Soesilo
Bridge : Jurnal Publikasi Sistem Informasi dan Telekomunikasi Vol. 2 No. 2 (2024): Mei: Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi
Publisher : Asosiasi Profesi Telekomunikasi Dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/bridge.v2i2.39

Abstract

The lean approach is often used by manufacturing companies to increase productivity in the production area. In this case PT P, a manufacturing company that produces refrigerators, faces the same problem on the unloading process in the final assembly area. The unloading process is the operation to move the finished product from the production line and store it in the finished goods warehouse. Operators in the unloading area have tasks to unload finished products from conveyors which are connected directly from the assembly line and placing them on pallets. Due to the refrigerator is quite heavy a forklift has to use to move the full pallet to the finished goods warehouse which is located next to the unloading area. Once finished the forklift returns to the unloading area with the empty pallets and places them in the unloading area, to be refilled by the unloading operator. Based on the data taken, the cycle time in the unloading process was recorded to be varied and the highest was 33 seconds, exceeding the takt time that had been determined on the production line, which was 24 seconds. This means that there is waste that occurs in the unloading area. The long and unstable cycle time in the unloading process makes the production line disrupted because the conveyor often stops and causes productivity to drop. For this reason, it is necessary to analyze and improve the process with the Lean concept by reducing the existing waste, so that the cycle time becomes stable and smaller than the takt time.
Quality Control Of Capsule A Products Using Statistical Process Control (SPC) And Fuzzy Failure Mode And Effect Analysis (F-FMEA) Methods At PT.LP Sherin Ramadhania; Dinanjar Husni Mubarok; Mislan Mislan; Asep Rahmatullah; Bambang Setyo Panulisan; Dedy Khaerudin
Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika Vol. 2 No. 1 (2024): Maret: Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/uranus.v2i1.80

Abstract

LP is one of the pharmaceutical companies located in Serang, Banten. The production of the company is tablets, capsules, and syrup. Problems that occur at PT. LP is a product defect that occurs in capsule filling, especially in capsule A. The purpose of this study is to determine the defective products that occur in capsule A and to find out the proposed improvements that will be made to reduce product defects in capsule A. The research methods used are Statistical Process Control (SPC) and Fuzzy Failure Mode and Effect Analysis (F-FMEA). The population and samples used were defective capsule A during the production process from March 2022 to May 2023, with sampling techniques through production data, observation and interviews. And the results of research using a check sheet show that the percentage of defects reaches 6%, based on the pareto chart, the priority of improvement that needs to be done is for the dominant type of defect, namely the dented capsule reject reaches 90%, and on the control chart there are still control points that are outside the UCL and LCL. FMEA calculations, the RPN value of the capsule is dented on the head of the capsule or capsule body reaches 384, and the FRPN value is 6.76.
Analisis Peningkatan Kualitas Kemasan Lindomin 865 SL 200 ml Menggunakan Metode Statistical Process Control di Perusahaan Agrokimia Merak Agustina Dwiyanti; Dedy Khaerudin; Teguh Darmawan Saputra
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 2 (2026): April
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i2.9201

Abstract

Industri agrokimia Indonesia mengalami pertumbuhan pesat, termasuk perusahaan agrokimia di merak yang memproduksi herbisida Lindomin 865 SL. Namun, sepanjang 2024, tingkat kecacatan kemasan produk mencapai 3,12%, melampaui standar perusahaan sebesar 2%. Jenis cacat didominasi oleh tutup botol cacat (62%), label tidak sesuai (21%), dan botol reject (17%). Penelitian ini menggunakan metode kuantitatif dengan pendekatan Statistical Process Control (SPC), didukung dengan diagram pareto, control chart, serta analisis fishbone dan 5W+1H untuk mengidentifikasi jenis, penyebab, dan solusi atas kecacatan produk. Data dikumpulkan dari seluruh kemasan Lindomin 865 SL di Line Filling 1 selama 12 bulan produksi 2024, menggunakan lembar pengecekan kualitas dan dokumen kontrol produksi. Hasil analisis menunjukkan akar masalah utama adalah ketidakkonsistenan dalam kontrol proses dan kurangnya pengawasan operator Hasil Implementasi SPC dan analisis 5W+1H mendorong rekomendasi berupa peningkatan pengawasan mutu dan pelatihan operator di lini produksi. Upaya perbaikan ini mampu menurunkan tingkat cacat dan meningkatkan kualitas produk, sehingga memenuhi standar mutu perusahaan. Penelitian ini menegaskan peran penting SPC dalam menjaga kualitas produk agrokimia secara berkelanjutan.
Co-Authors Abdul Gofar Afri Handayani Agustina Dwiyanti Aldy Reynaldy Leuwyh Ari Handoko Arta Rusidarma Putra Asep Rahmatullah Asep Rahmatullah Aulia Putri Bambang Setyo Panulisan Budiharjo Budiharjo Dinanjar Husni Mubarok Ganjar Sidik Gandara Ganjar Sidik Ganjara Hadi Kurniawanto Hafidz Hanafiah Hasanah Musstajiah Irma Nurmala Dewi Khaeruzzaman Khaeruzzaman Lucky Setiawan M. Rizki Alfurkon Mardiyah, Husna Febriani Mislan Muhammad Ridho Fudoil Nirfison Nirfison Nova Nabila Ombi Romli Putri Cahyani Rahmita Sari Ramadhan, Muhammad Ghifari Romli, Ombi Sapaatullah, Asep Sherin Ramadhania Sika Noviani Silvi Alpiani Siswanto Siswanto Soesilo, Rahman Teddy Iman Fatullah Teguh Darmawan Saputra Tito Juan Yolla Sukma Handayani Zakia Tunavisa