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All Journal Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi NUSANTARA: Jurnal Pengabdian Kepada Masyarakat KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Waradin Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Nusantara Berbakti Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi
Dedy Khaerudin
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Optimalisasi Potensi BUMDes "Bina Usaha" Melalui Penerapan Teknologi dan Manajemen Pemasaran Produk di Desa Cinangka Asep Rahmatullah; Dedy Khaerudin; Romli, Ombi; Mardiyah, Husna Febriani; Ramadhan, Muhammad Ghifari
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): November 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i2.3110

Abstract

Empowering BUMDes for Business Development in Cinangka Village, Cinangka District, Serang Regency, Banten Province has much potential, particularly in the home industry, for processing melinjo fruit into products like Emping. However, partners face several issues in their business, including (1) production processes that are still conventional; (2) The lack of knowledge and management skills of BUMDes "Business Development" managers towards optimizing community economic empowerment; (3) The sales method is still manual, namely by leaving it at the nearest food stall, so it is still tricky for sales volume to reach the maximum target; (4) Not yet registered and has a trademark with the Directorate General of KI, Ministry of Law & Human Rights. Therefore, this Community Service aims to provide training and assist partners in managing BUMDes "Business Development" from the production process of making products to product sales methods to increase partners' sales results so that the local community's economy improves. This community service uses a participatory method, with the Cinangka Village "Business Development" group as the training target. The series of activities will be carried out in four stages: stage 1, analysis of the situation and conditions of partners; stage 2, preparation and technology transfer; stage 3, training and mentoring; stage 4, evaluation and program sustainability. The implementation of activities resulted in an overall increase of 85.28%, beginning with the production process, knowledge, and management skills for managing BUMDes' "Business Development" and product sales.
Pemanfaatan Bambu sebagai Industri Kreatif “Anyaman Peralatan Rumah Tangga” Guna Meningkatkan Perekonomian Lokal Dedy Khaerudin; Irma Nurmala Dewi; Asep Sapaatullah; Ganjar Sidik Gandara; Khaeruzzaman Khaeruzzaman; Silvi Alpiani
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): Agustus : NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v5i3.6427

Abstract

Mekarsari Village, located in Panimbang District, Pandeglang Regency, Banten Province, has local potential in the form of a bamboo-based home industry. This potential has long been part of the cultural and economic identity of the local community. Therefore, the goal of this Community Service (PKM) activity is to increase the income of bamboo craftsmen by encouraging innovation, improving product quality, and broader marketing strategies. The PKM activity was carried out by male and female students of KKM Universitas Bina Bangsa, group 41 of 2025. The stages of activities carried out in this program include three main phases. The pre-implementation stage was carried out through a process of observation and direct visits to the homes of bamboo craftsmen in Sumur Kuya Village, Mekarsari Village. Students conducted short interviews to explore obstacles and potential in production activities carried out so far. The implementation stage included practical work on making household products such as winnowing baskets, food covers, tissue holders, and bamboo baskets by KKM41 participants, guided directly by the craftsmen. Students also provided light training on product design to make it more attractive and competitive in the market. The final stage, the evaluation stage, was conducted through product socialization activities to the local community, including mini-exhibitions and open discussions. The community was educated on the importance of preserving local heritage while remaining open to innovation in production and marketing. This activity was held from July 18–20, 2025. The methods used included observation, field surveys, interviews, and hands-on practice. Bamboo was chosen as the basic material because it is abundant in the surrounding environment, as well as its advantages as an environmentally friendly material with high aesthetic value.
Inovasi Pengelolaan Sampah Menggunakan “Rocket Stove” Sebagai Solusi Sampah Non Organik Aldy Reynaldy Leuwyh; Muhammad Ridho Fudoil; Putri Cahyani; Dedy Khaerudin; Budiharjo Budiharjo; Ganjar Sidik Ganjara
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 3 (2025): Juli : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i3.3075

Abstract

The problem of non-organic waste that is difficult to decompose has become a significant environmental issue in various regions, both urban and rural. To answer this challenge, the student team of the Student Work Lecture (KKM) 41 Year 2025 together with lecturers from the Industrial Engineering Study Program carried out community service activities in Mekarsari Village by designing and building waste incinerators based on appropriate technology, namely environmentally friendly and low-smoke rocket stoves. This activity was carried out through several stages, including initial surveys, location mapping, tool development, and evaluation of effectiveness by the local community. The rocket stove developed is designed to withstand combustion temperatures of up to 4000°C, with chimney temperatures ranging from 2000°C to 2500°C, and a maximum burning time of only 20 minutes. This efficiency shows that the combustion process takes place optimally. The sealed design with tight insulation using cement and hebel materials makes this tool safe, efficient, and environmentally friendly. This technology not only significantly reduces the volume of non-organic waste, but also reduces the impact of air pollution due to combustion fumes. Through a participatory and educational approach, the people of Mekarsari Village are actively involved in the process of building and utilizing tools, so that collective understanding and awareness of the importance of sustainable waste management is created. The results of this activity are expected to be an applicative solution in non-organic waste control at the local level, and can be replicated in other regions with similar characteristics. Thus, this service activity contributes to environmental preservation and improving the quality of life of the community through appropriate technological innovations.
Reducing Cycle Time By Eliminating Waste In Refrigerator Factory Unloading Process Dedy Khaerudin; Nirfison Nirfison; Rahman Soesilo
Bridge : Jurnal Publikasi Sistem Informasi dan Telekomunikasi Vol. 2 No. 2 (2024): Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/bridge.v2i2.39

Abstract

The lean approach is often used by manufacturing companies to increase productivity in the production area. In this case PT P, a manufacturing company that produces refrigerators, faces the same problem on the unloading process in the final assembly area. The unloading process is the operation to move the finished product from the production line and store it in the finished goods warehouse. Operators in the unloading area have tasks to unload finished products from conveyors which are connected directly from the assembly line and placing them on pallets. Due to the refrigerator is quite heavy a forklift has to use to move the full pallet to the finished goods warehouse which is located next to the unloading area. Once finished the forklift returns to the unloading area with the empty pallets and places them in the unloading area, to be refilled by the unloading operator. Based on the data taken, the cycle time in the unloading process was recorded to be varied and the highest was 33 seconds, exceeding the takt time that had been determined on the production line, which was 24 seconds. This means that there is waste that occurs in the unloading area. The long and unstable cycle time in the unloading process makes the production line disrupted because the conveyor often stops and causes productivity to drop. For this reason, it is necessary to analyze and improve the process with the Lean concept by reducing the existing waste, so that the cycle time becomes stable and smaller than the takt time.
Co-Authors Abdul Gofar Afri Handayani Aldy Reynaldy Leuwyh Ari Handoko Arta Rusidarma Putra Asep Rahmatullah Asep Rahmatullah Aulia Putri Bambang Setyo Panulisan Budiharjo Budiharjo Ganjar Sidik Gandara Ganjar Sidik Ganjara Hadi Kurniawanto Hafidz Hanafiah Hasanah Musstajiah Irma Nurmala Dewi Khaeruzzaman Khaeruzzaman Lucky Setiawan M. Rizki Alfurkon Mardiyah, Husna Febriani Mislan Muhammad Ridho Fudoil Nirfison Nirfison Nova Nabila Ombi Romli Putri Cahyani Rahmita Sari Ramadhan, Muhammad Ghifari Romli, Ombi Sapaatullah, Asep Sika Noviani Silvi Alpiani Siswanto Siswanto Soesilo, Rahman Teddy Iman Fatullah Tito Juan Yolla Sukma Handayani Zakia Tunavisa