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All Journal Buletin Peternakan Buletin Udayana Mengabdi Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Teknologi Hasil Ternak Proceeding Buffalo International Conference Jurnal Ilmu dan Industri Peternakan Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Magister Pendidikan IPA Hasanuddin Journal of Animal Science (HAJAS) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Pengabdian Masyarakat Indonesia Jurnal Ilmiah Pengabdian dan Inovasi
Muhammad Irfan Said
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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Karakteristik Gelatin Kulit Kambing yang Diproduksi Melalui Proses Asam dan Basa Muhammad Irfan Said; Suharjono Triatmojo; Yuni Erwanto; Achmad Fudholi
agriTECH Vol 31, No 3 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (107.752 KB) | DOI: 10.22146/agritech.9744

Abstract

Needs of gelatin in Indonesia has increased along with the development of industries. On the other hand, the gelatin is still imported from other countries. Goat skin is rich in protein, especially collagen. This collagen can be processed into gelatin. The aim of this study was to determine the characteristic of gelatin made from goat skin. The production of gelatin was done by two types of curing material : acid (i.e. CH3 COOH) and alkali (i.e.Ca(OH)2 ). The experimental design applied in this study was CRD factorial 2x3 with 3 replications. While the treatment applied in the study were curing period (2 and 4 days) and concentration of material for curing (3,6 and 9 percent). Commercial gelatin was used as control. The result showed that gelatin produced by either acid or alkali treatment had similar characteristic to the commercial gelatin. The best characteristic of gelatin, either quantitative and qualitative one, was produced from 4 days curing period with 9 percent of Ca(OH)2. ABSTRAKKebutuhan gelatin di Indonesia semakin meningkat sejalan dengan perkembangan dan kemajuan industri, dilain pihak gelatin masih merupakan barang impor. Kulit kambing kaya akan senyawa protein khususnya kolagen yang memiliki potensi untuk diproses menjadi gelatin sebagai subtitusi gelatin impor. Penelitian ini bertujuan untuk mengetahuikarakteristik gelatin yang diproduksi dari kulit kambing. Produksi gelatin menggunakan 2 jenis bahan curing, yakni asam (CH3COOH) dan basa (Ca(OH)2). Desain penelitian menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 2x3 dengan 3 kali ulangan. Perlakuan yang diterapkan adalah lama curing (2 dan 4 hari) dan konsentrasi bahan curing (3, 6 dan 9 %). Gelatin komersial digunakan sebagai kontrol. Hasil penelitian menunjukkan bahwa gelatin yang diproduksi menggunakan perlakuan asam dan basa memiliki karakteristik yang mirip dengan gelatin komersial. Gelatin yang diproduksi menggunakan bahan curing Ca(OH)2 konsentrasi 9 % dan lama curing 4 hari memperlihatkan karakteristik yang terbaik secara kuantitatif dan kualitatif.
Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method Muhammad Irfan Said; Yuny Erwanto; Achmad Fudholi; Effendi Abustam
Buletin Peternakan Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i4.32717

Abstract

The objective of this study was to evaluate the application of the use optimization methods of Simplex Lattice Design (SLD) with special cubic models in the preparation formula of hard capsule based on goatskin gelatin. Three types of filler materials have been used in the manufacture of capsule shells, namely MgCO3, tapioca starch (TS) and sago starch (SS). The basic ingredient was uses goatskin gelatin and aquadest as a solvent.  The material formulation was calculated according to Simplex Lattice Design (SLD) using the equations Y = β1 (A) + β2 (B) + β3(C) + β12 (A)(B) + β13 (A)(C) + β23 (B)(C) + β123 (A)(B) (C). Based on these equations obtained seven formulas (three proportions formula 100% each component, three proportional formulas 50%: 50% for the mixture of two components and one formula 33.33% for the mixture of three components). The results obtained data related to the proportion of filler use in a mixture of materials. The superimposed contour plot shows that the proportion of the use of three types of filler (MgCO3: TS: SS) in each mixture are (0.224 part: 0.055 part and 0.721 parts).  Next, after further testing of the formula is then obtained properties of the capsule shell prototype, namely: thickness (0.35 mm), solubility (66.64%), and water vapor transmission rate (WVTR) (0.67 g.H2O.m-2 h-1).  The data obtained that the type of SS filler is the most dominant factor influencing in increasing the thickness and solubility properties of the capsule shell, while the filler TS is the most dominant increase in the nature of WVTR.  The results of the study concluded that the application of the SLD optimization method could be applied in the preparation of hard capsule formulations made from goatskin gelatin with better properties.
APLIKASI TEKNOLOGI BUDIDAYA DAN PENGOLAHAN HASIL TERNAK PADA PETERNAK SAPI BALI DI DESA LEMPANG, KECAMATAN TANETE RIAJA, KABUPATEN BARRU, SULAWESI SELATAN Muhammad Irfan Said
Buletin Udayana Mengabdi Vol 19 No 4 (2020): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peningkatkan produktivitas ternak dapat dilakukan dengan meningkatkan kualitas nutrisinya serta memperbaiki kondisi lingkungannya. Permasalahan mendasar petani di Desa Lempang, Kecamatan Tanete Riaja, Kabupaten Barru adalah ketersediaan dan kualitas pakan yang rendah, angka kelahiran ternak yang rendah serta minimnya pengetahuan teknologi pengolahan hasil ternak. Sebagai salah satu wujud kepedulian perguruan tinggi, maka dilakukanlah aplikasi ilmu dan teknologi khususnya kepada para anggota mitra. Program Pengabdian Masyarakat Unhas (PPMU) khususnya Program Kemitraan Masyarakat (PK-M) bertujuan untuk meningkatkan kapasitas dari para peternak sapi Bali khususnya terkait dengan teknologi budidaya dan pengolahan hasil ternak. Kegiatan ini telah dilaksanakan di Desa Lempang, Kec. Tanete Riaja, Kab.Barru. Kelompok mitra yang terlibat adalah kelompok tani-ternak “Sikapa”. Beberapa paket teknologi yang telah didiseminasikan antara lain : 1) teknologi pengolahan pakan jerami fermentasi, 2) teknologi pembuatan mikroorganisme lokal (MOL), 3) teknologi reproduksi serta 4) teknologi pengolahan daging (pembuatan bakso daun kelor). Pola kegiatan dilakukan menggunakan metode pelatihan dalam bentuk tatap muka dan praktek langsung. Selanjutnya dilakukan proses pendampingan teknologi dan monitoring. Evaluasi pelaksanaan kegiatan menunjukkan bahwa aplikasi teknologi memberikan dampak yang sangat signifikan bagi kemajuan ekonomi mitra. Kapasitas mitra mengalami peningkatan terkait dengan kemampuan dalam proses budidaya sapi serta pengolahan produk hasil ternak.
Analisis Keuntungan Usaha Produksi Ayam Goreng Presto pada Produk Celebes Organik Chicken (COC) (Studi Kasus Program IbIKK di Fakultas Peternakan, Universitas Hasanuddin) Muhammad Irfan Said; Effendi Abustam; Wempie Pakiding; . Hastang
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 3 No. 2 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.3.2.143-149

Abstract

This study aimed to analyze a number of profits from the sale of products fried chicken presto vaccum packed with brand Celebes Organic Chicken (COC). This product was developed from the activities of science and technology for innovation and campus creativity community service programs in the Faculty of Animal Science, Hasanuddin University. The process of production and sales made at the Laboratory of Meat and Egg Processing Technology, Faculty of Animal Science, Hasanuddin University. The production process done through several processes, namely: washing, seasoning, cooking, refrigeration, vacuum packing, and freezing. Based on the results of the data analysis of the benefit and costs of product sales result that, on the scale of business of  5 chickens with 1.5–1.6 kg carcass weight (10 pieces of chicken) (17 packsto produce the amount of fixed costs by IDR 4.778.333, variable costs IDR 5.660.000, the benefit of IDR 13.175.000, and the benefit of IDR 2.736.667. The end result of this calculation concluded that this business is very profitable, so it is feasible to be developed into a business. The profit margin obtained IDR 4.123/pack.
Characteristics of Compost from Balinese Cattle Dung (CD) and Rice Straw (RS) using White Rot Fungus (Wrf) (Ganoderma sp) As Bioactivators Muhammad Irfan Said; Jamila Mustabi; Siti Amelia Putri Syamsuddin
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 15 No. 3 (2020)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2020.015.03.7

Abstract

To maximize the performance of the fermentation process, there is a need for a biactivator. The purpose of this study was to evaluate the characteristics of compost-based waste from cattle dung (CD) combined with rice straw (RS) by applying white rot fungus (Wrf) (Ganoderma sp) as a bioactivator.  In this study, 6 types of treatments have been applied, namely T1(CD:RS)(25%:75%)+5% of Wrf; T2(CD:RS)(50%:50%)+5% of Wrf; T3(CD:RS)(75%:25%)+5% of Wrf; T4 (CD:RS)(25%:25%)+0% of Wrf; T5(CD:RS)(50%:50%)+0% of Wrf; T6 (CD:RS)(75%:25%)+0% of Wrf. The study was designed experimentally using a completely randomized design (CRD), 6 treatments with 3 replications.  Based on the research results, the difference in the ratio of CD to RS and the use of Wrf bioactivator has a significant effect (p<0.05) in increasing the pH, temperature, C-organic and C/N ratio in compost. However, this difference had no significant effect (p>0.05) on the C-organic value. The pH value of compost was obtained with variations of 5.50±0.43-6.73±0.06. Temperature of compost is in the range of values 24.00±0.00-25.67 ±0.58 ºC. The C-organic value is in the range of 24.38±0.48-31.32±0.80%, while the N-organic value varies at 1.34±0.11-2.10±0.15%. The C/N ratio is in the range of 15.00± 0.11-19.33±1.15. Based on the interaction, the results showed that there was a significant interaction (p>0.05) between the use of Wrf bioactivator with the ratio of CD to RS on the parameters of pH, N-organic and C/ Nratio, while, C-organic and temperature had no significant effect.  The results of the study was concluded that several test parameters produced compost characteristics that were in accordance with Standar Nasional Indonesia (SNI) and the Regulation of the Minister of Agriculture of the Republic of Indonesia. Compost production using T3 treatment ((CD:RS)(75%:25%) + 5% of Wrf) produces the best characteristics compared to other treatments.
Amino Acid Profile, Group of Functional and Molecular Weight Distribution of Goat Skin Gelatin That Produced Through Acid Process Muhammad Irfan Said; Suharjono Triatmojo; Yuny Erwanto; Achmad Fudholi
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 6 No. 1 (2011)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (592.228 KB)

Abstract

Gelatin is a product of hydrolysis of collagen protein from animals that are partially processed.  Gelatin used in food and non food industries.  Gelatin is produced when many import of raw skins and bones of pigs and cows.  Goat skins potential as a raw material substitution that still doubt its halal. Process production of gelatin determine the properties of gelatin. The objectives of this research were to determine amino acid profile, group of functional and molecular weight distribution of gelatin made from goat skins which was produced through a process of acid. The skin of male Bligon goat, 1.5 to 2.5 year old was used as raw materials. Process production of gelatin was using acid type acetic acid (CH3COOH 0.5 M) (v/v) as curing material. The experimental design applied in this study and commercial gelatin was used as control. The results showed that gelatin produced from goat skin through the process of acid had properties identical with commercial gelatin. It can be concluded that the gelatin has the potential substitute product of commercial gelatin. Keywords: collagen, gelatin, goat skin, curing, acid process
Evaluation of Physical Characteristics of Edible film from Bligon Goat Skin Gelatin using Glycerol as Plasticizer Muhammad Irfan Said; Suharjono Triatmojo; Yuny Erwanto; Achmad Fudholi
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 8 No. 2 (2013)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.636 KB) | DOI: 10.21776/ub.jitek.2013.008.02.5

Abstract

The use of glycerol as a plasticizer in the film solution mixture was identified to the physical properties of edible film. The objectives of this study was to evaluate the physical characteristics of edible films using gelatin from Bligon goat skin as a raw material with glycerol as a plasticizer. The experiment was conducted in a laboratory experiment using completely randomized design (CRD) method. There were three concentrations of glycerol as a plasticizer, namely: 80%, 90% and 100% (calculated from the amount of gelatin is 9%). The variables of this study were thickness, tensile strength and elongation et break. The results of this study showed that the difference in the concentration of glycerol as a plasticizer in the gelatin of 9% gave no significant effect on the thickness and tensile strength of edible films, however very significant effect on the elongation et break. It was proven that glycerol concentration of 80% as a plasticizer had been better physically.  Key words: edible film, gelatin, Bligon goat skin, glycerol, plasticizer
Evaluasi Sifat-Sifat Kolagen Tulang Broiler pada Penerapan Kombinasi Proses Berbeda Muhammad Irfan Said; Hajrawati Hajrawati; Mulyanti Munda
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 12 No. 2 (2017)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.261 KB) | DOI: 10.21776/ub.jitek.2017.012.02.5

Abstract

Collagen is one of the protein derivative products that can be produced by hydrolysis process. Collagen proteins found one of them in bone cattle. The protein is strongly bound to minerals in bone. The process of collagen extraction of bone requires a special method. One of them is demineralization process. The combination of several process methods allows collagen to have different properties. This study aims to evaluate the properties of collagen extract produced from broiler bone in the application of a combination of different processes. The study was used a major sample of composite bone from broiler. The main ingredient is using acetic acid (CH3COOH 1M). The applied treatment was a combination of the use of CH3COOH concentration levels (8%, 10% and 12%) with the length of process (24 and 48 hours)[B1] . The data were analyzed by ANOVA using the basic design of Completely Randomized Design (CRD) factorial pattern. Parameters observed included yield, gel strength, viscosity and pH. The results showed that the difference of concentration had significant effect (P<0,05) to pH and viscosity, but no significant effect (P> 0,05) to yield and gel strength. The process length had significant effect (P<0,05) to pH, but to yield, gel strength and viscosity had no significant effect (P>0,05). Application of 10% CH3COOH concentration with a 24 h process length showed better properties in collagen-based composite bone of broiler.  [B1]Variables measured?
Kualitas Organoleptik Kerupuk Kulit Kaki Ayam yang Diproduksi dari Jenis Ras Ayam dan Larutan Perendam Berbeda Muhammad Irfan Said; Effendi Abustam; Arifuddin Arif
Jurnal Sain Peternakan Indonesia Vol 9, No 2 (2014)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.9.2.72-80

Abstract

ABSTRAK Kerupuk merupakan salah satu jenis produk makanan yang banyak diminati oleh masyarakat saat ini.  Kerupuk dari kulit kaki ayam merupakan produk olahan asal ternak yang memanfaatkan hasil ikutan dari pemotongan ayam.  Penelitian ini bertujuan untuk mengetahui kualitas kerupuk dari kulit kaki ayam yang diproduksi menggunakan jenis larutan perendam dan ras ayam berbeda.  Penelitian dilaksanakan secara eksperimen laboratorium menggunakan rancangan acak lengkap (RAL) pola faktorial 3x2x3.  Faktor  I adalah bahan baku dari 3 jenis ras ayam (ras pedaging ; ras petelur dan buras).  Faktor II adalah 2 jenis larutan perendam (asam (CH3COOH 1% v/v) dan basa (Ca(OH)2 1% b/v), masing-masing perlakuan diulang 3 kali. Data pengamatan diperoleh dengan menggunakan sistem skala yang dilakukan oleh panelis. Data diperoleh selanjutnya dianalisis secara sidik ragam.  Hasil penelitian menunjukkan bahwa perbedaan jenis ras ayam berpengaruh sangat nyata (P<0,01) terhadap penampilan warna maupun kesukaan kerupuk kulit berdasarkan persepsi konsumen, namun tidak berpengaruh (P>0,05) pada bau, cita rasa dan kerenyahan.  Perbedaan jenis bahan perendam berpengaruh nyata (P<0,05) terhadap cita rasa, namun tidak berpengaruh (P>0,05) terhadap persepsi bau, kerenyahan dan kesukaan kerupuk kulit.  Secara umum panelis memberikan persepsi lebih baik pada produk kerupuk kulit yang diproduksi dari bahan baku kulit kaki ayam ras pedaging yang direndam dalam larutan basa (Ca(OH)2 1% b/v). Kata kunci :  kualitas organoleptik, kerupuk, kulit kaki ayam, larutan perendam  
PENERAPAN PAKAN SUPLEMEN BLOK UKKMB DAN JERAMI FERMENTASI PADA PKM KELOMPOK TANI TERNAK SAPI BALI DI DESA LEMPANG KECAMATAN TANETE RIAJA KABUPATEN BARRU Effendi Abustam; Muhammad Yusuf; Muhammad Irfan Said
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 3 No. 1 (2019): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.541 KB) | DOI: 10.20473/jlm.v3i1.2019.22-25

Abstract

PKM Livestock Farmers Group in Lempang Village Barru District has been conducted on two partnersnamely Sikapa Livestock Group and Livestock Group Padaelo in Tanete Riaja District which lasts from July to September 2018. The technology applied by the team is the manufacture of UKKMB blocks feed supplement and probiotic fermentation straw on. This activity aims to improve the skills of members of livestock groups in the application of livestock technology, especially in the manufacture of feed. The productivity of Bali cattle needs to be improved through the provision of quality feed as one of the problems found. The implementation method is in the form of training (theory and practicum), action review, mentoring and application of feed products to Bali cattle in a cage. Making modified feed supplements in the form of UMMB into Urea Water Collagen Coconut Multinutrient Block (UKKMB) and probiotic fermented rice straw is the main product tried in Bali cattle at home. The provision of block supplement feed in Bali cattle increases appetite and feed consumption. The results of the activity showed that UKKMB and probiotic fermented rice straw could solve the problem of the availability of feed in the cage and the increase in cattle weight.
Co-Authors . Hastang . Hastang, . Achmad Fudholi Achmad Fudholi Achmad Fudholi Achmad Fudholi Achmad Fudholi Amran Amran Amrawaty, A. Amidah Amriana Hifizah Andi Utami A.N. Anie Asriany, Anie Arifuddin Arif Asmuddin Natsir Charismawan Charismawan Effendi Abustam Effendi Abustam Effendi Abustam Effendi Abustam Farida Nur Yuliati, Farida Nur Hajrawati hajrawati Hasma Hasma Hasma Hasma Hikmah Hikmah Indrawirawan Indrawirawan Jamila Mustabi Muhammad Hatta Muhammad Yusuf Muhammad Zain Mide Mulyanti Munda mustabi, jamila Nahariah Nahariah, Nahariah Nurazizah Nurazizah, Nurazizah Ratmawati Malaka Ratmawati Malaka Ratmawati Malaka Rifqi Rifqi Riskayanti, Riskayanti Said, Miah Siti Amelia Putri Syamsuddin Sitti Nurani Sirajuddin St. Rohani Suharjono Triatmojo Suharjono Triatmojo Suharjono Triatmojo Suharjono Triatmojo Sutomo Syawal Sutomo Syawal Tejo Laksono Utamy, Renny Fatmyah Wempie Pakiding Wempie Pakiding Yuni Erwanto Yuny Erwanto