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SOSIALISASI DAN PRAKTIK ALAT KESELAMATAN DASAR DI LAUT UNTUK MENINGKATKAN PENGETAHUAN DAN KETRAMPILAN PENGUNJUNG WISATA BAHARI Ratna Ratna; Sri Wahyuni Firman; Muh Kasim; Endang Gunaisah; Misbah Sururi; Hendra Poltak
Buletin SWIMP Vol 2 No 01: Mei 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.952 KB)

Abstract

The potential contained in the sea is able to create a source of welfare for humans with the ability to manage it sustainably. However, the sea can also be a source of disaster if the management of marine resources is not known and avoids disasters at sea. Community service to provide an understanding of maritime potential and the practice of safety equipment to increase knowledge and skills for partners who visit tourist attractions. Servants carried out socialization through lectures and practices using basic safety equipment to 20 Aisyiyah partners. Observations were made to determine the partner's ability to carry out the requested practice with the result that all partners were able to use basic safety tools properly. The skills acquired by partners can be applied to activities at Sea.
PENINGKATAN NILAI JUAL IKAN ASIN DI PULAU RENI, DISTRIK KEPULAUAN AYAU, KABUPATEN RAJA AMPAT, PAPUA BARAT: THE INCREASING SALE VALUE OF SALTED FISH IN RENI ISLAND, AYAU ISLANDS DISTRICT, RAJA AMPAT DISTRICT, WEST PAPUA Asthervina Widyastami Puspitasari; Agung Setia Abadi; Kadarusman Kadarusman; Mustamir Kamaruddin; Marcelinus Petrus Saptono; Charliany Hetharia; Ivonne M. Leiwakabessy; Nasrul Fauzi; Ilham Marasabessy; Ratna Ratna; Luluk Suryani; Roger R. Tabalessy; Ernawati Ernawati
Buletin SWIMP Vol 3 No 01: MAY 2023
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bs.v3i02.51

Abstract

Lack of technical knowledge about salted fish packaging causes the selling price of salted fish on Reni Island to be low. Salted fish is a flagship product in Reni Island. This aims of this program to provide additional knowledge and skills for the community, especially housewives on Reni Island regarding the handling and packaging of salted fish. This activity was held on October 14, 2021 on the coast of Reni, Ayau Islands, Raja Ampat Regency, West Papua Province in collaboration between 10 (ten) universities in the Sorong Raya area (DIKTISORAYA Forum). The methods used include lectures, training, and discussions. Procedures for handling and packaging salted fish include: sorting fish by type and size; weighing; labeling and packaging. Salted fish handling and packaging activities run smoothly, efficiently and effectively. The suggestions for community service that should be done on Reni Island are offline and online marketing training and microeconomic management as a trigger for improving the welfare of the people of Reni Island.
Pengembangan Ekonomi Wanita Nelayan Pesisir Pantai Pulau Raam Melalui Pengolahan Produk Perikanan Ratna Ratna; Sulfiana Sulfiana; Muh Arzad; Riman Sangaji; Muna Muna; Asni Anwar; Kamaluddin Kamaluddin; Ahmad Fahrizal
Abdimas: Papua Journal of Community Service Vol. 5 No. 2 (2023): Juli
Publisher : LP3M Universitas Muhammadiyah Sorong

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Abstract

This service aims to build understanding and knowledge of female fishermen in the coastal area of ​​Raam Island regarding economic development through fishery products that are marketed with a marketing diversification system. Partners in Community Service (PkM) are fisherwomen on Raam Island, Sorong Islands District, Sorong City, Southwest Papua Province. The lack of understanding and information obtained by fishermen and fisherwomen makes them sell the fish they get, most of it is sold in fresh form and some is processed into dried fish. So that the income received is also little or even no income. So that in its development, marketing diversification is needed which will increase the economic value of fishery products. The results of the Community Service Program that has been carried out on partners is that partners' insight and understanding of the material provided increases, especially handling fishery products boldly using social media.