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Umbu A Hamakonda
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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PENGEMBANGAN UBI JALAR UNGU SEBAGAI BAHAN UTAMA DIVERSIFIKASI PANGAN UNTUK MENGATASI STUNTING DI KECAMATAN GOLEWA BARAT KABUPATEN NGADA Umbu Awang Hamakonda; Igniosa Taus; Marselina Toyo
Jurnal Agriovet Vol. 7 No. 1 (2024): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/6tntzg63

Abstract

Sweet potato (Ipomoea batatas L.) is one of the alternative non-rice carbohydrates that is very beneficial for health because of its high starch, fruit, vitamins, and minerals. In West Golewa District, Ngada Regency, the research objective is to overcome stunting by developing purple sweet potatoes as the main ingredient for food diversification. This study used a qualitative descriptive approach, with a survey starting by determining the location, variables, and data collection. The results showed that the growth of sweet potato as the main component of food diversification to combat stunting has produced purple sweet potato flour products. The results of purple sweet potato flour are processed into various processed products that are given to stunted children, and these processed products are very much liked by stunted children. The use of purple sweet potato raw materials into purple sweet potato flour products is economically profitable and beneficial for health and is very much liked by the community for processed products.
PENGARUH PEMBERIAN PUPUK ORGANIK CAIR (POC)KOTORAN SAPI TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN TERUNG UNGU (Solanum melongena L.) Maria Clarista Mau; Umbu A. Hamakonda; Victoria Ayu Puspita
Jurnal Pertanian Unggul Vol. 4 No. 1 (2025): Vol. 4 No 1 ( 2025): Jurnal Pertanian Unggul, April 2025
Publisher : Sekolah Tinggi Pertanian Flores Bajawa

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk organik cair (POC) kotoransapi terhadap pertumbuhan dan produksi tanaman terung ungu (Solanum melongena L.). Penelitian inimerupakan penelitian eksperimen yang dilaksanakan di Desa Tarawaja, Kecamatan Soa, KabupatenNgada dengan menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 5 perlakuan dengan4 ulangan, sehingga memperoleh 20 plot percobaan. Perlakuan terdiri dari P0 (kontrol), P1 (30 ml/Lair), P2 (40 ml/L air), P3 (50 ml/L air), dan P4 (60 ml/L air). Parameter pengamatan yang diamatimeliputi pertumbuhan, yakni tinggi tanaman dan jumlah daun, serta produksi yang meliputi jumlahbuah, berat buah, dan diameter buah. Data kemudian dianalisis menggunakan ANOVA dandilanjutkan dengan uji DMRT pada taraf 5%.Hasil penelitian menunjukkan bahwa POC kotoran sapi berpengaruh nyata terhadap tinggi tanaman,jumlah daun, jumlah buah, berat buah, dan diameter buah, dengan perlakuan terbaik pada dosis P4 (60ml/L air). Oleh karena itu, disarankan penggunaan dosis POC kotoran sapi 60 ml/L air untukpertumbuhan dan produksi tanaman terung ungu.
Penguatan Struktur Tanah Melalui Penanaman Bambu di Yayasan Bambu Lingkungan Lestari dan Kehati Bajawa Umbu A Hamakonda; Vinsensia Bure; Victoria Ayu Puspita; Igniosa Taus
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 2 (2025): April: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i2.2054

Abstract

Currently, the government is encouraging land conservation and land rehabilitation efforts, such as reforestation and reforestation. Intended to maintain soil fertility, restore critical land, and improve water management. To achieve this goal, damaged land can be repaired by preserving bamboo plants as reforestation and rehabilitation plants. By preserving bamboo, damaged land will function properly again in a relatively short time, so that natural resources of forests, land, and water can be utilized properly. The purpose of this community service is to strengthen the soil structure through bamboo planting in Ubedolumolo I Village, Bajawa District, Ngada Regency. The method of implementing this community service activity is a survey and direct planting in the field in several locations in Ubedolumolo I Village which has a land area for cultivating bamboo plants as an effort to preserve through land rehabilitation and soil conservation in the area around the springs and rivers of Ubedolumolo I Village. The results of community service show that planting bamboo can improve and strengthen the soil structure and increase water debit in the spring and river areas. The bamboo lestari foundation plays an active role in bamboo cultivation as an alternative to strengthening the soil structure to be better
Pemberdayaan dan Peningkatan Potensi Pertanian di Desa Nginamamu Kecamatan Wolomeze Kabupaten Ngada Igniosa Taus; Umbu A. Hamakonda; Victoria C. Lea; Oriensi Y. K. Teftae; Antonius Dolu; Mikael lauda Pati; Victoria A. Puspita; Marten U. Kaleka
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 3 (2025): Juli : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i3.2914

Abstract

Nginamanu Village has superior potential in the agricultural sector and the livestock sub-sector which is the main source of income for the community. This potential has not been utilized optimally due to the limited knowledge and skills of the community in the management of their natural resources. This Community Service Activity (PKM) aims to empower the farming community in Nginamanu Village and improve the quality of human resources to be able to manage and develop local potential in a more productive and sustainable manner. This activity involved students from the Agrotechnology and Agribusiness Study Program, accompanied by lecturers from both study programs as facilitators and resource persons. The methods used in this activity include community empowerment through a participatory approach, the formation of local work teams, community-based training, and ongoing mentoring in the field. The training materials include modern agricultural cultivation techniques, agribusiness management, processing of agricultural products, and institutional capacity building of farmer groups. In addition, training was also provided on the development of environmentally friendly household-scale farms. The results of the activities show a significant increase in community knowledge and skills, which is reflected in increasing agricultural productivity, the use of appropriate technology, and growing awareness of the importance of efficient farm management. The community is able to apply the training materials through direct practice on their respective farms. On the other hand, this activity is a medium for the implementation of knowledge and field experience for students, strengthening their active involvement in village development. This PKM activity proves that synergy between universities and village communities can be a driving force in improving welfare based on local potential.
Co-Authors Anastasia H P Enga Anastasia.H.P. Enga Anastasia.H.P. Enga Andini Saputri Ali Andini Saputri Ali Antonius Dolu Apriana Ludji Bambang Suharto Edelnia Bere Egidius Rembo Elfridus Andi Loke Nono Fatu L Lalus Igniosa Taus Jenny R Bay Karina Dhena Goda Kristianus Soba Liliya Dewi Susanawati Maria Alfonsa Ngaku Maria Arnoldiana D Uran Maria Clara Mau Maria Clara Mau Maria Clarista Mau Marselina Toyo Marten U. Kaleka Marten Umbu Kaleka Mikael lauda Pati Muhamad Muhdin Natalia Mamo Nicolaus Noywuli Oriensi Y. K. Teftae Polikarpus Oba Rosa Bate Bhara Silverius Betu Victoria A. Puspita Victoria Ayu P Victoria Ayu Puspita Victoria Ayu Puspita Victoria C Lea Victoria C. Lea Victoria Coo Lea Vinsensia Bure