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All Journal Journal of Degraded and Mining Lands Management Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL AGROHITA Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Buletin Ilmiah Nagari Membangun Jurnal Teknologi Pertanian Andalas Jurnal Pembelajaran dan Biologi Nukleus Bubungan Tinggi: Jurnal Pengabdian Masyarakat Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Riset Perkebunan (JRP) Andalasian International Journal of Social and Entrepreneurial Development
Awalina, Rahmi
Fakultas Teknologi Pertanian, Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Andalasian International Journal of Social and Entrepreneurial Development

 1 
Early Environmental Awareness Character Education Through Ecoenzyme-Making Training For Telkom Padang Elementary School Students Awalina, Rahmi; Wellyalina, Wellyalina; Hafizulhaq, Fadli; Lubis, Muhammad Iqbal Abdi
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.7-12.2023

Abstract

Environmental education needs to be introduced early on to students from elementary school so that it becomes a provision for every student to have a caring attitude in protecting the environment so that the earth remains sustainable. One of the efforts was carried out through ecoenzyme training for elementary school residents and training students in organic waste management to be useful again. This activity was carried out in the Telkom Padang Elementary School (SD), Padang City, West Sumatra. It consists of two stages of activity, namely counseling on organic waste management and the practice of making ecoenzyme. The implementation of these activities went well for three months from November 2022 to February 2023. The results of this activity were educating elementary school students about the importance of preserving the environment by processing waste into ecoenzymes and forming a positive character of loving the environment from an early age in students and residents school.  
Empowerment of Pokdarwis (Tourism Awareness Groups) in Developing Ecotourism Sarasah Waterfall Banda Lasuang, Lubuk Kilangan Sub-District, Padang City Awalina, Rahmi; Hasbullah, Hasbullah
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.01.1-4.2024

Abstract

This service aims to provide assistance to members of the tourism awareness group (POKDARWIS) in Batu Gadang Village, Lubuk Kilangan District, Padang City regarding the management and management of ecotourism, which includes the concept of ecotourism, governance, physical maintenance of ecotourism, promotion and analysis of the potential of community social resources. This service begins with social analysis and then continues with the Appreciative Inquiry method which includes the Discover, Dream, Design, and Destiny stages. The targets of this community service activity are members of the Batu Gadang Urban Village tourism awareness group (POKDARWIS) who are actively involved in the management of nature tourism villages. Tourism Awareness Groups are given socialization, training, assistance and empowerment regarding the management and management of ecotourism. The results of this dedication show the excellent enthusiasm and motivation of the tourism awareness group in planning ecotourism management, developing ecotourism through fulfilling facilities and infrastructure according to needs, maintaining tourism assets, and promoting and empowering the economy of the community around tourist attractions
Community-Based Waste Management Strategy in Nagari Pungguang Kasiak Through Waste Bank Innovation Awalina, Rahmi; Putra, Haznam; Ayu Lestari, Resti
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 02 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.02.7-13.2024

Abstract

A paradigm shift in waste management needs to be carried out in a sustainable manner. Education regarding residents' awareness and skills in applying the principles of reduce, reuse, recycle, and replant (4R) is very important to deal with waste problems from the source. Waste banks that involve women's participation serve as social capital in community-based management. In Nagari Pungguang Kasiak, Padang Pariaman Regency, Indonesia, a waste bank is implemented by integrating the 4R principles through the collection and sorting of dry waste, managed with a banking-like system, where what is saved is waste, not money. Community empowerment is carried out through counseling, education, and training with emancipatory participation methods, as well as interactive dialog within the community. In addition, building partnerships and cooperation mechanisms between waste bank managers and stakeholders is very important. The Sehati Waste Bank in Nagari Pungguang Kasiak has provided tangible benefits to the community, such as reducing waste volume, improving environmental cleanliness, and increasing economic independence. The economic benefits obtained from waste savings also contribute to electricity payments and food purchases. This program plays a role in creating a cleaner, greener, and healthier environment. With integrated waste management, community creativity and innovation can be encouraged, thereby improving the overall welfare of residents.
Implementation Of Aquaponic-Based Smart Greenhouse For Sustainable Agriculture Development In Nagari Parambahan, Bukit Sundi, Solok Wellyalina, Wellyalina; Awalina, Rahmi; Erona, Meisilva; Pratama Eka Putra, Satria; Ismail, Ikhsan
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 02 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.02.25-28.2024

Abstract

Nagari Parambahan, located in Bukit Sundi District, Solok Regency, West Sumatra, has tremendous natural and cultural potential, but it still confronts obstacles in employing contemporary technologies for the benefit of the community. Using eco-friendly technologies, the Smart Green House design is suggested as a way to boost agricultural productivity. The urgency of this program is to empower the community with contemporary agricultural technology, which is predicted to boost agricultural production as well as economic and social wellbeing. In addition, the importance of education on sustainable agriculture is also a major focus, intending to preserve the environment. In the implementation of this Smart Green House, the aquaponics system is also introduced as an innovative technology that combines fish and plant farming in one integrated system. Aquaponics not only significantly reduces land and water usage, but also provides higher quality agricultural produce by utilizing fish waste as plant nutrients. By utilizing this technology, farmers can optimize production with higher efficiency, in line with the principles of sustainable agriculture. The program's objectives include increasing the utilization of modern technology in agriculture, empowering communities with agricultural technology knowledge and skills, and increasing agricultural production and economic welfare. The program also focuses on education about sustainable agriculture and forming a better community personality through empowerment. The targeted outputs of this program are the implementation of a functioning and useful Smart Green House, increased community knowledge and skills in modern agricultural technology, and a significant increase in agricultural yields. This program is also expected to be a model that can be applied in other areas. With collaboration and support from various parties, this program has the potential to provide great benefits to the people of Nagari Parambahan and become an example for other regions in utilizing agricultural technology for community welfare.
Empowerment of Jirak Serumpun Women Farmers Group through the Application of Aquaponic System in Vegetable Cultivation in Limited Land Area Awalina, Rahmi; Masnarivan, Yeffi; Syukri, Daimon
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 02 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.02.20-24.2024

Abstract

Utilizing limited land for agricultural activities in urban areas is an effective alternative solution in providing healthy food for families, while reducing household costs. Aquaponic systems, which integrate fish and plant farming in a mutually beneficial recirculating ecosystem, utilize natural bacteria to convert fish waste and feed residues into nutrients for plants. Thus, aquaponics allows plants and fish to grow together in one cycle, maximizing the use of a small area of land. This service activity aims to help the Women Farmers Group (KWT) find the right solutions and strategies in overcoming the problem of limited land. One of these efforts is the creation of an innovative device in the form of a simple aquaponics system for the Jirak Serumpun Women Farmers Group, using the Deep Flow Technique (DFT) method. The aquaponics program implemented in Mata Air Village, Padang Selatan Sub-district, Padang City, has had a positive impact on the community. This training not only provides economic and social benefits, but also offers an effective solution in utilizing narrow yards productively and economically.
Community Empowerment through the Development of Langkuik Indah Waterfall Nature Tourism in Nagari Sikucur Timur, West Sumatra Awalina, Rahmi; Fiana, Risa Meutia; Febrina, Ria
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.19-23.2025

Abstract

Community-based tourism development is one of the important efforts in improving the local economy and environmental sustainability. Langkuik Indah Waterfall in Nagari Sikucur Timur, Padang Pariaman Regency, has great potential to become a leading tourist destination. However, various challenges in its management, such as the lack of community capacity in managing tourist attractions, the lack of utilization of information technology, and the absence of solid institutions, are the main obstacles in the development of this tourism. This community service activity aims to empower local communities in natural tourism management through training and improving digital promotion. The results of this activity show an increase in the capacity of the community in managing tourism objects, increasing the use of social media in tourism promotion. The strategic plan for tourism development developed with the community is expected to be the basis for sustainable and competitive tourism management.
Raising Environmental Awareness Among Elementary School Students through Eco-Enzyme Training at SDN 33 Padang Awalina, Rahmi; Hasbullah, Hasbullah; Koja, Reni; Wellyalina, Wellyalina; Puari, Aninda Tifani; Novelina, Novelina; Efrina, Efrina
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 02 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.02.20-25.2025

Abstract

This community service activity was carried out by the Community Service Team of the Faculty of Agricultural Technology, Andalas University, in collaboration with SD Negeri 33 Rawang Barat, Padang City. The activity took place in the school meeting room and aimed to educate elementary school teachers and students on the utilization of organic waste through the process of making, harvesting, and applying eco-enzymes. The program included socialization, education about eco-enzymes, hands-on training, and demonstrations of their production and use. This initiative provided various benefits, particularly in environmental education, character building, and practical skills development. Students were introduced to the types of organic waste and their impact on the environment. The activities are carried out in several stages: providing educational materials, practical sessions on the production and harvesting of eco-enzymes, and interactive discussions. The results of this knowledge transfer are expected to increase the role of schools in shaping students with ecological awareness and encouraging responsible behavior towards waste management. This early intervention aims to instill sustainable environmental awareness and empower students as agents of change in environmentally friendly waste management practices.
Improving The Knowledge And Skills Of The Members Of The Limau Manih Mushroom Farmer Group About Diversification Of Processed Oyster Mushroom Products Harlina Dewi, Kurnia; Meutia Fiana, Risa; Derosya, Vioni; Andhika Permata, Deivy; Hasbullah, Hasbullah; Awalina, Rahmi
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.21-28.2021

Abstract

Mushroom Cultivation is one of the government programs aimed at triggering the economy of the people who need guidance not only in the cultivation of saj, but also requires guidance for processing into more economically valuable products. Low knowledge and skills of mushroom farmers about raw materials, processing technology and product packaging. The method of activities consists of the delivery of counseling material about the nutritional content and properties of oyster mushrooms, the delivery of material about the processing technology of various oyster mushroom based products, the delivery of material about product packaging and product manufacturing practices. The results of the activity showed an increase in the knowledge and skills of oyster mushroom farmers after the extension activities. Oyster mushroom farmers who initially did not know (score 1) became little know (score 2) and knew better and were very knowledgeable about various science and technology related to raw materials, processes and products (packaging)
Co-Authors Almira Ulimaz Amalya, Frisca Lora Aninda T. Puari Arif Rizkika Putra Asmuti, Ayendra Ayendra Asmuti Ayu Lestari, Resti Daimon Syukri Derosya, Vioni Donny Eros Efrina, Efrina Ekaputra, Eri Gas Eli Ratni Erona, Meisilva Fadli Hafizulhaq Fadli Irsyad Faldiyo Alghifary Febrina, Ria Frisca Lora Amalya Harianti, Mimien Hasbullah Hasbullah Haznam Putra Hermansah Hermansah, Hermansah Hijri, Nurul Ikhsan Ismail Islami, Syaifuddin Ismail, Ikhsan Isril Berd Joardan Lasop Kurnia Harlina Dewi Kurnia Harlina Dewi Lestari, Resti Ayu Meisilya Erona Meutia Fiana, Risa Muhammad Iqbal Abdi Lubis Nika Rahma Yanti Novelina Pratama Eka Putra, Satria Reni Koja Resmiati Resmiati Resmiati Resmiati Risa Meutia Risa Meutia Fiana Rozidateno Putri Hanida Rusnam Rusnam Satria Pratama Eka Putra TEVINA EDWIN Titis Linangsari Virtuous Setyaka Wellyalina, Wellyalina Yanti, Delvi Yardani, Jesi Yeffi Yeffi Masnarivan Zuldadan Naspendra