Articles
<![CDATA[Public perception of the performance of the Medan City government: The role of public services, community participation, accountability, and transparency from a Sharia perspective ]]>
<![CDATA[Sari, Novi Purnama]]>;
<![CDATA[Ramadhani, Sri]]>;
<![CDATA[Soemitra, Andri]]>
<![CDATA[ SERAMBI: Jurnal Ekonomi Manajemen dan Bisnis Islam Vol 7 No 3 (2025) ]]>
Publisher : <![CDATA[LPMP Imperium ]]>
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DOI: 10.36407/serambi.v7i3.1685
<![CDATA[This study examines the influence of public services, community participation, transparency, and accountability on public perceptions of the performance of the Medan City Government from a Sharia perspective. Using purposive sampling, several respondents were selected to participate in a survey. The results of the analysis show that public services and transparency have a positive and significant influence on public perceptions. Meanwhile, community participation and accountability do not show a significant impact. This research model explains most of the variation in public perception. The Sharia approach reinforces ethical and fairness aspects in government administration. This study recommends improving the quality of public services and transparency as key factors in enhancing public perception and building the City of Medan's government legitimacy sustainably. Public interest statements This research is important to improve governance in Medan City through enhanced public services and transparency, by Sharia principles, in order to increase public trust and welfare fairly and sustainably.]]>
<![CDATA[Hubungan daily activity dengan keseimbangan pada ansia di Lamongan Jawa Timur ]]>
<![CDATA[Sari, Novi Purnama]]>;
<![CDATA[Faidlullah, Hilmi Zadah]]>;
<![CDATA[Imron, Moh. Ali]]>
<![CDATA[ Journal Physical Therapy UNISA Vol. 5 No. 1 (2025): April ]]>
Publisher : <![CDATA[Universitas 'Aisyiyah Yogyakarta ]]>
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DOI: 10.31101/jitu.3943
<![CDATA[Daily Living (ADL) merupakan kegiatan melakukan pekerjaan rutin sehari- hari. Aktivitas sehari-hari berhubungan dengan kualitias hidup dengan bertambahnya usia terjadi penurunan fungsi tubuh dan mempengaruhi keseimbangan lansia dalam aktivitas fisik sehari-hari, yang menyebabkan tingginya risiko jatuh, dan berpotensi mengakibatkan cedera serius dan mengurangi kemandirian mereka (WHO, 2020. Penelitian ini bertujuan untuk mengetahui Hubungan Daily Activity Terhadap Keseimbangan Lansia. Penelitian observasional analitik dengan pendekatan cross sectional. Pengumpulan data di desa kranji, kecamatan paciran kabupaten lamongan dilaksanakan selama 7 hari dari 20 responden, masing-masing sdi ukur keseimbangannya menggunakan Dual Task Time Up and Go Test. purposive sampling dengan pengelompokkan sampel dilakukan secara randomized/ acak berdasarkan kriteria inklusi dengan mengeliminasi yang menjadi kriteria eksklusi. Pengukuran Daily Activity dilakukanb menggunakan Quick Exposure Check (QEC). Uji statistik menggunakan alnalisa korelasi bivariat. Uji hasil penelitian menggunakan pearson korelasi, di peroleh nilai pearson correlation 0,178. Sig. (2-tailed) 0,458. (N 20). Berdasarkan uji statistik, disimpulkan bahwa Ada Hubungan Daily Activity Terhadap Keseimbangan Lansia. Penelitian selanjutnya di harapkan dapat melakukan penelitian dengan jumlah respoden lebih banyak dan aktivitas sehari-hari lebih variatif.]]>
<![CDATA[Implementasi Kansei Engineering dalam Menentukan Konsep Pengembangan Kemasan Rujak Buah Potong ]]>
<![CDATA[Isna, Ade]]>;
<![CDATA[Sari, Novi Purnama]]>;
<![CDATA[Maharani, Devyta]]>;
<![CDATA[Fadhillah, Fahri]]>
<![CDATA[ Jurnal INTECH Teknik Industri Universitas Serang Raya Vol. 10 No. 1 (2024): Juni ]]>
Publisher : <![CDATA[Universitas Serang Raya ]]>
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DOI: 10.30656/intech.v10i1.7832
<![CDATA[Saat ini kemasan menjadi alat promosi untuk meningkatkan nilai daya beli dan membangun kepercayaan konsumen. Kemasan rujak buah yang dijumpai pada pedagang kaki lima hanya menggunakan plastik mika atau kertas minyak yang tidak memiliki label branding serta tidak memiliki proteksi yang baik untuk melindungi rujak buah. Tujuan dilakukan penelitian ini adalah untuk menentukan konsep desain kemasan yang sesuai dengan preferensi konsumen. Metode yang digunakan dalam penelitian ini adalah Kansei Engineering dan model Principal Component Analysis atau PCA. Kansei Engineering dapat mengetahui preferensi konsumen terhadap konsep kemasan rujak buah yang mempertimbangkan aspek emosional maupun perasaan dengan melakukan survei responden. Pengolahan dengan model Principal Component Analysis dilakukan penyeÂderÂhanaan data yang didapatkan dari responden loyal rujak buah potong. Hasil dari penelitian yang didapatkan sebanyak 82,6% konsumen berharap bahwa perlu untuk melakukan pengembangan kemasan rujak buah potong. Jumlah total sampel dan kata Kansei yang telah diseleksi untuk dijadikan referensi konsumen ialah sebanyak 38 sampel dan 39 Kansei word. Setelah melakukan penyaringan dengan metode PCA didapat tiga model konsep kemasan yang akan dikembangkan pada produk rujak buah potong. Tiga model konsep yang didapat diantaranya adalah “Fresh – Practiceâ€, “Sustainable – Safetyâ€, dan “Fun – Functionalâ€. Ketiga konsep tersebut merupakan data yang dipertahankan karena value pada metode Kaiser, Standar Deviasi, dan Cumulative Proportion bernilai lebih dari satu (>1) dan memiliki proporsi lebih dari 80%. Namun, konsep yang didapat perlu dianalisis kembali dalam menentukan elemen desain yang sesuai dengan kebutuhan konsumen.]]>
<![CDATA[Designing Secondary Packaging for Skincare Products Using the Kansei Engineering Method ]]>
<![CDATA[Faizi, Isnaini]]>;
<![CDATA[Aprilia, Ika Riswi]]>;
<![CDATA[Wati, Rahma]]>;
<![CDATA[Sari, Novi Purnama]]>
<![CDATA[ WIDYAKALA JOURNAL : JOURNAL OF PEMBANGUNAN JAYA UNIVERSITY Vol 12, No 2 (2025): Urban Lifestyle and Urban Development ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian kepada Masyarakat UPJ ]]>
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DOI: 10.36262/widyakala.v12i2.1198
<![CDATA[The use of secondary packaging in skincare product bundles is essential for the shipping process. Relying solely on bubble wrap presents drawbacks, as it is non-reusable and lacks aesthetic value. The absence of optimal secondary packaging increases the risk of product damage during distribution and reduces visual appeal, ultimately affecting consumer perceptions of quality and brand credibility. Therefore, the design and development of suitable secondary packaging is necessary. This study aims to identify appropriate design elements based on user perceptions using the Kansei Engineering method, which has proven effective in product development. A total of 43 Kansei words were extracted from 39 packaging samples, resulting in two primary design concepts: “Practical-Modern” and “User Friendly- Untenable” The selected design elements include: leather and plastic materials (X1.6), pouch shape (X2.7), leather handle with divider (X3.7), four-sided flip-top closure (X4.9), modern design style (X5.1), and transparent red color (X6.10). The highest correlation value (PCC = 0.8963) was found in the “shape” element, indicating its strong influence on consumer perception. The final design was implemented as a physical mockup. Evaluation results showed that 59.4% of respondents preferred the design concept reflecting ease of use. Fuzzy Logic analysis confirmed these findings, placing the design in a neutral category leaning toward user-friendliness. These findings offer valuable insights into how emotional consumer preferences can inform secondary packaging strategies for skincare products.]]>
<![CDATA[Aplikasi Fuzzy Logic dalam Evaluasi Kemasan Siomay Gondrong ]]>
<![CDATA[Sari, Novi Purnama]]>;
<![CDATA[Nursya'bani, Jauhariah]]>;
<![CDATA[Sandjaja, Shafa Aisyah Pasha]]>;
<![CDATA[Satriaji, Tegar Bayu]]>
<![CDATA[ Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 7, No 1 (2025): Jurnal SENOPATI Vol 7, No 1 ]]>
Publisher : <![CDATA[Institut Teknologi Adhi Tama Surabaya ]]>
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DOI: 10.31284/j.senopati.2025.v7i1.7010
<![CDATA[Permasalahan utama dalam evaluasi kemasan Siomay Gondrong adalah memastikan desain kemasan yang efektif untuk menarik konsumen sekaligus menjaga kualitas produk. Faktor-faktor seperti estetika, fungsionalitas, dan daya tarik visual sering kali sulit diukur secara kuantitatif. Penelitian ini bertujuan untuk menerapkan logika fuzzy sebagai alat evaluasi yang mampu menangani ketidakpastian dan subjektivitas dalam penilaian. Metode yang digunakan melibatkan pengumpulan data melalui kuesioner dari konsumen dan ahli desain, yang kemudian diolah menggunakan sistem logika fuzzy berbasis aturan. Sistem ini mengintegrasikan variabel seperti estetika, daya tahan, dan keberlanjutan dalam menghasilkan skor evaluasi akhir. Hasil riset penelitian menunjukkan sistem fuzzy logic memberikan hasil jawaban netral. Kesimpulannya, sistem logika fuzzy belum sepenuhnya memberikan hasil yang efektif dan fleksibel untuk mengevaluasi desain kemasan.]]>
<![CDATA[Integrasi Kansei Engineering dan Data Mining dengan Particle Swarm Optimization pada K-Means untuk Penentuan Konsep Desain Kemasan Dodol ]]>
<![CDATA[Faizi, Isnaini]]>;
<![CDATA[Sari, Novi Purnama]]>
<![CDATA[ KONSTELASI: Konvergensi Teknologi dan Sistem Informasi Vol. 5 No. 1 (2025): Juni 2025 ]]>
Publisher : <![CDATA[Program Studi Sistem Informasi Universitas Atma Jaya Yogyakarta ]]>
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DOI: 10.24002/konstelasi.v5i1.11407
<![CDATA[Rasa Dewa merupakan salah satu UMKM yang memproduksi dodol belimbing khas Kota Depok. Produk ini memiliki potensi besar sebagai produk unggulan, namun kemasan yang digunakan masih kurang menarik, tidak praktis, dan belum mencerminkan identitas lokal. Hasil survei menunjukkan bahwa 93,5% responden merekomendasikan perbaikan kemasan. Oleh karena itu, pengembangan kemasan perlu dioptimalkan dengan memahami konsep desain berdasarkan aspek emosional konsumen. Penelitian ini bertujuan untuk menentukan konsep desain kemasan dodol belimbing berdasarkan preferensi konsumen menggunakan pendekatan Kansei Engineering. Proses pengolahan data dilakukan dengan teknik data mining menggunakan algoritma K-Means PSO untuk mengelompokkan kata Kansei dalam merumuskan konsep desain. Dari hasil penelitian, diperoleh 26 kata Kansei dan 53 sampel sebagai acuan. Berdasarkan uji validitas, hanya 18 kata Kansei yang dinyatakan relevan. Dua konsep utama diperoleh dari dua klaster dominan hasil pengelompokan K-Means PSO, dengan nilai k optimal = 2 berdasarkan Silhouette Score. Klaster 1 mewakili konsep estetika, sedangkan Klaster 2 mewakili konsep fungsionalitas. Nilai gbest sebesar -0,65909 (Klaster 1) dan 0,48952 (Klaster 2) menunjukkan solusi terbaik yang digunakan sebagai acuan centroid awal dalam proses K-Means, sehingga menghasilkan klasterisasi yang lebih terstruktur.]]>
<![CDATA[Developing Mie Lidi X Packaging Concept Using Kansei Engineering Method ]]>
<![CDATA[Sari, Novi Purnama]]>;
<![CDATA[Situmorang, Abigail Octavia]]>;
<![CDATA[Syamsuddin, Hijri]]>;
<![CDATA[Rizkiani, Nadia Nur]]>
<![CDATA[ Jurnal Internasional Teknik, Teknologi dan Ilmu Pengetahuan Alam Vol 7 No 2 (2025): International Journal of Engineering, Technology and Natural Sciences ]]>
Publisher : <![CDATA[Universitas Teknologi Yogyakarta, Yogyakarta, Indonesia ]]>
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DOI: 10.46923/ijets.v7i2.430
<![CDATA[Packaging design plays a critical role in influencing consumer purchasing decisions, as it functions not only as a protective medium but also as a key marketing instrument. Although having an established market, Mie Lidi X currently employs overly simple packaging that offers limited visual appeal and inadequate product protection. This study aims to develop an improved packaging design concept that aligns with consumer preferences and emotional responses. A Kansei Engineering approach was employed to capture consumers’ affective perceptions of packaging, supported by Principal Component Analysis (PCA) to identify dominant design dimensions. Data were collected through questionnaires distributed to 31 respondents, of whom 74.2% indicated that packaging design is very important, while the remainder considered it important. In addition, observational analysis identified 57 packaging samples and 37 Kansei words relevant to snack packaging. PCA results revealed four principal components with eigenvalues greater than one and a cumulative explained variance exceeding 80%. These components were subsequently interpreted with the assistance of expert panelists. The resulting design concepts were identified as PC1 “Simple–Vintage,” PC2 “Attractive–Fragile,” PC3 “Strong–Modern,” and PC4 “Sustainable–Irrelevant.” The findings provide a conceptual foundation for developing packaging designs that better reflect consumer preferences. However, this study is limited to the identification of design concepts and does not yet translate these concepts into specific visual or structural design elements. Future research is therefore recommended to operationalize the identified concepts into concrete packaging attributes and to evaluate their impact on consumer behavior and product performance.]]>
<![CDATA[Determination of Packaging Design Elements of Baby Fish Crispy MSMEs Using Kansei Engineering Method ]]>
<![CDATA[Sari, Novi Purnama]]>;
<![CDATA[Fatah, Abdillah Nur]]>;
<![CDATA[Amir, Anneke Hazima Putri]]>;
<![CDATA[Rasyid, Akbar Fikri]]>
<![CDATA[ IJIEM - Indonesian Journal of Industrial Engineering and Management Vol 6, No 3: October 2025 ]]>
Publisher : <![CDATA[Program Pascasarjana Magister Teknik Industri Universitas Mercu Buana ]]>
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DOI: 10.22441/ijiem.v6i3.31466
<![CDATA[The current packaging of baby fish crispy has problems, namely packaging design elements such as not having an identity on the packaging and the packaging becomes less attractive, making it difficult to compete with similar products. The research objective is to identify packaging design elements that are in accordance with consumer perspectives. The research method uses Kansei Engineering with the supporting method used is Quantification Theory Type-1 (QTT1), to analysis the interaction between design elements and design concepts by converting independent variable categories (design elements) into quantitative data in KE. The research results obtained 7 categories of design elements based on 42 predetermined samples. The selected concept ‘Standard - Protection’ obtained the highest R-Square value of 0.9909 with design elements namely: aluminum (X1.7), tall tube (X2.2), lift-off lid (X3.2), corporation & window (X4.9), modern (X5.1), large (X6.3), and direct printing (X7.2). The results of the priority of design elements obtained from the Partial Correlation Coefficient (PCC) value with the highest value on the concept of ‘Standard - Protection’ are the type of body design element (X2) with a value of 0.98598.]]>
<![CDATA[Development of Concealer X Packaging Using Kansei Engineering ]]>
<![CDATA[Sari, Novi Purnama]]>;
<![CDATA[Sinur, Valeri Vela]]>;
<![CDATA[Suharto, Nurlita Pratiwi]]>;
<![CDATA[Amri, Aulia]]>
<![CDATA[ IJIEM - Indonesian Journal of Industrial Engineering and Management Vol 6, No 3: October 2025 ]]>
Publisher : <![CDATA[Program Pascasarjana Magister Teknik Industri Universitas Mercu Buana ]]>
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DOI: 10.22441/ijiem.v6i3.30961
<![CDATA[Concealer x packaging still has shortcomings in its packaging from the applicator which makes it difficult to use, the packaging design is uncomfortable for consumers, and the visual design is less informative. This is a challenge in developing concealer x packaging by considering consumer preferences. The purpose of this study is to identify the concept and elements of packaging design according to consumer preferences. Kansei Engineering is one of the methods used to optimize the identification of consumer preferences. This method can capture consumer emotions in the form of Kansei words which are translated into concepts and elements of packaging design. Other supporting methods used are Principal Component Analysis (PCA) and Quantification Theory Type 1 (QTT1). The results obtained were 61 selected samples and 35 Kansei words. The samples and Kansei words were then evaluated by creating a semantic differential questionnaire for 30 respondents by purpose judgment sampling. The results of the concept obtained by the PCA method were 4 PCs with PC 2 selected as the practical standard because it had the highest R-square value of 0.911. The results of the packaging design elements obtained are X1.1 Strew X2.9 Concave X3.6 Jug X4.3 Half Tube X5.4 Heptagon X6.2 Brush and Sponge X7.5 Silicon X8.1 Fun X9.1 Small 1 - 5 gr X10.1 Under. The conclusion of the packaging design obtained has described practical packaging following the design concept and meets consumer preferences.]]>
<![CDATA[Perencanaan Konsep Desain Kemasan Produk Soes Kering Menggunakan Metode Kansei Engineering ]]>
<![CDATA[Sari, Novi Purnama]]>;
<![CDATA[Alghifari, Muhammad Refah]]>;
<![CDATA[Rayzidane, Muhammad Rival]]>;
<![CDATA[Pasha Samudra, Rabbani Dwi]]>
<![CDATA[ Journal of Industrial Engineering and Technology Vol. 6 No. 1 (2025): Desember 2025 ]]>
Publisher : <![CDATA[Universitas Muria Kudus ]]>
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<![CDATA[Dry choux pastry has become one of the popular snack choices at large events, such as festive holidays and other similar occasions. Its crispy texture and melt-in-your-mouth filling can make people fall in love with this snack. Homewever, the commong problem is the packaging, which is not strong enough to keep the pastry crispy.Due to these packaging issues, there is a need for packaging development that can address the complaints consumers have been experiencing. This research aims to develop a packaging design concept for the dry choux pastry product. The method used in this research is Kansei Engineering, a packaging development method based on consumer preferences. PCA (Principal Component Analysis) is used as a supporting method. The observation resulted in 56 samples and 30 kansei words, which were processed into a packaging design concept. The research results obtained a principal component (PC1) with a cumulative proportion value of 94.49%. This component yielded the main packaging design concept, namely portable and uninformative. This concept represents almost all consumer perceptions collected from the research data]]>
