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All Journal Jurnal Gizi Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan MEDISAINS Jurnal Media Gizi Indonesia (MGI) E-Dimas: Jurnal Pengabdian kepada Masyarakat Ilmu Gizi Indonesia Jurnal Pengabdian Dharma Bakti Sport and Nutrition Journal Media Gizi Kesmas Mosharafa: Jurnal Pendidikan Matematika Jejaring Administrasi Publik (JAP) Ikhtisar: Jurnal Pengetahuan Islam Jurnal Pengabdian Pada Masyarakat
Siska Puspita Sari
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Journal : Jurnal Gizi

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Analisis Ahli Cakram Asupan Makan dan Cairan Atlet: Studi Awal Pengembangan Media Edukasi Atlet Remaja Afriani, Yuni; Sari, Siska Puspita; Puspaningtyas, Desty Ervira
Jurnal Gizi Vol 11, No 2 (2022): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.11.2.2022.48-59

Abstract

Many young athletes have undernourished nutritional status, lack of knowledge, and improperselection of nutritional intake. It has an impact on the success of athletes when conducting games.One of the contributing factors is the suboptimal use of educational media for athletes.Educational media, Cakram is one of the alternative media that needs to be developed and appliedto young athletes. Cakram Asupan Makan dan Cairan Atlet (CAMCA) is an educational mediainnovation that makes it easier for athletes. This study aims to analyze the level of mediaacceptance of Cakram Asupan Makan dan Cairan Atlet (CAMCA) conducted on experts in thefield of Sports Nutrition as a solution to athletes' health independence, especially optimizing thenutritional status of adolescent athletes. This research was a quantitative descriptive study. Thisresearch began with the manufacture and development of cakram by looking at the level ofacceptance of Cakram Asupan Makan dan Cairan Atlet (CAMCA) media by experts in the field ofSports Nutrition. Data were analyzed descriptively. Nutrition education media in the form ofCakram Asupan Makan dan Cairan Atlet (CAMCA) is very interesting media to be developed andapplied to young athletes related to the fulfillment of nutritional intake.Keywords: young athletes; cakram gizi; educational media; athlete performance
Peningkatan Pengetahuan tentang Pemilihan Makanan untuk Manajemen Cedera pada Atlet Sepak Bola Junior di PS Sleman Development Center Sari, Siska Puspita; Afriani, Yuni; Sucipto, Adi; Puspaningtyas, Desty Ervira
Jurnal Gizi Vol 12, No 1 (2023): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.12.1.2023.27-36

Abstract

One of the causes of improper nutritional intake of athletes is that athletes have not received education/knowledge about nutrition in sport performance for athletes. Inadequate nutritional intake of athletes is one of the triggers for fatigue and risk of injury. This activity aims to increase to knowledge and attitudes of athletes regarding proper nutritional intake and proper handling of injuries in athletes. Community service activities are carried outthrough education and simulation of food and drink selection in handling injuries to athletes, as many as 22 PS Sleman Development Center athletes who are members of the U-16 groups on 7 July 2022 at Macanan Squarem Prambanan, Yogyakarta . Community service activities are carried out in several stages in their implementation, starting from preliminaru studies,coordination with coaches, making materials, simulating food dan drink selection in handling athlete’s injuries. The increase in knowledge was measured from the average value of the pretest before being given educational on question number 2, which was 72,64 and after being given education it increased to 81,72. The increase in knowledge was measuredfrom the average value of the pretest before being given educational on question number 5, which was 90,8 and after being given education it increased to 95,34. The maximun posttest score at the end of session after being given education is 80 with a minimum score of 20. Nutrition education activities for athletes are expected to be carried out on an ongoing basisas an effort to assist appropriate nutritional interventions for athletes, especially when athletes experience injuries. Keywords: Knowlegde, Eating Selection, Injury, Football Athletes
Co-Authors Adi Sucipto, Adi Andika Setiawan, Andika Anwar, Fadil Bedriati Ibrahim Boru, Dhelsiana Rambu Desi Desty Ervira Puspaningtyas Dewi, Mutiara Tri Buana Tungga Elityasari, Cindy Nur Gonzales, Ririn Mukarromah, Nurul Nabila , Dinda Rambu Novizal Wendry Novizal Wendry, Novizal Puspaningtyas, Desty Putri, Rizki Amalia Rahmadani , Irianti Fitri Safri, Edi Sari, Jihan Novita Siti Wahyuningsih Sri Hastuti Noer Sugeng Sutiarso Sugiarto , R. Nurhadi Wijaya Sukanto Sukandar Madio Tugiman Tugiman Yuni Afriani, Yuni