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All Journal Jurnal Ilmu Ternak Jurnal Peternakan Indonesia Journal of Livestock Science and Production JURNAL ILMIAH PETERNAKAN TERPADU Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Madaniya Wahana Peternakan Room of Civil Society Development Jurnal Kastara Room of Civil Social Development
Pramono, Pradipta Bayuaji
Program Studi Peternakan, Fakultas Pertanian, Universitas Tidar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Veterinary Other

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Journal : Jurnal Kastara

 1 
PELATIHAN DAN PENDAMPINGAN PENGELOLAAN PAKAN MANDIRI SEBAGAI UPAYA PENINGKATAN PRODUKSI BUDIDAYA DI DESA GUNUNGPRING, KECAMATAN MUNTILAN, KABUPATEN MAGELANG Hidayati, Sri; Armando, Eric; W, Tri Sumarni; Pramono, Pradipta Bayuaji; Sari, Annisa Novita; Waluyo, Waluyo; Azril, Muh; Silmi Qori Tartila, Shobrina
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.294

Abstract

Feed is one of the main components with important function to support the freshwater fish culture success. Sufficient feed quantity and quality can ensure the fish culture cycle continuity. Feed occupies the highest position, which spends 60-80% of the total production cost requirement in intensive fish culture to support the fish growth. The high feed cost is unmatched with the fish selling price, resulting in a minimum profit gain. Based on this condition, a community service, focusing on self-produced feed training needs to be implemented to increase the cost efficiency and effectiveness in freshwater fish culture. This training was conducted in Gunungpring Village, Muntilan Sub-district, Magelang District with fish cultivator communities. The feed used as the object for this training contained artificial and live feed. Training activities contained surveys, field observations, outreach, counseling, mentoring, monitoring, and evaluation. This training could clearly introduce the community to the use of alternative feeds for ornamental and consumed-fish commodities. Live feed production training included Azolla sp., Daphnia sp., silkworms, and earthworms, while artificial feed included pellets of pf500-1000. This training program increases the community understanding and skills, followed by the quality and quantity of fishery products. As the training also has an impact on the regional food security with massive community assistance, so harvest failure can be minimized optimally.
EDUKASI PENANGANAN DAN PENGOLAHAN DAGING KURBAN DI MASJID AL IKHSAN KRAMAT SELATAN, KOTA MAGELANG, JAWA TENGAH Gunawan, Muhammad Iqbal Fanani; Putri, Soraya Kusuma; Nugraheni, Martha Arum; Wulan, Rahayu; Pramono, Pradipta Bayuaji
JURNAL KASTARA Vol. 3 No. 2 (2023): Desember 2023
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v3i2.1143

Abstract

Holiday celebrations carried out by Muslims include Eid al-Fitr, and the second is Eid al-Adha, or what people call the Eid al-Sacrifice holiday. Eid al-Adha has provisions that have been determined according to Islamic law. These provisions include being Muslim, financially capable, resourceful, and mature. People who are said to have abilities are people who are sufficient in terms of assets, both for themselves and their families. Sacrificial meat is a food product that has the potential for danger both biologically, physically, and chemically, which occurs when the sacrificial animal is slaughtered. Therefore, it is necessary to implement cleanliness and sanitation during the process of handling and processing sacrificial meat for the sacrificial animal slaughter committee at the Al-Ikhsan Mosque and the Sanden community in South Kramat, Magelang City.
PELATIHAN DAN PENDAMPINGAN PENGELOLAAN PAKAN MANDIRI SEBAGAI UPAYA PENINGKATAN PRODUKSI BUDIDAYA DI DESA GUNUNGPRING, KECAMATAN MUNTILAN, KABUPATEN MAGELANG Hidayati, Sri; Armando, Eric; W, Tri Sumarni; Pramono, Pradipta Bayuaji; Sari, Annisa Novita; Waluyo, Waluyo; Azril, Muh; Silmi Qori Tartila, Shobrina
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v2i2.294

Abstract

Feed is one of the main components with important function to support the freshwater fish culture success. Sufficient feed quantity and quality can ensure the fish culture cycle continuity. Feed occupies the highest position, which spends 60-80% of the total production cost requirement in intensive fish culture to support the fish growth. The high feed cost is unmatched with the fish selling price, resulting in a minimum profit gain. Based on this condition, a community service, focusing on self-produced feed training needs to be implemented to increase the cost efficiency and effectiveness in freshwater fish culture. This training was conducted in Gunungpring Village, Muntilan Sub-district, Magelang District with fish cultivator communities. The feed used as the object for this training contained artificial and live feed. Training activities contained surveys, field observations, outreach, counseling, mentoring, monitoring, and evaluation. This training could clearly introduce the community to the use of alternative feeds for ornamental and consumed-fish commodities. Live feed production training included Azolla sp., Daphnia sp., silkworms, and earthworms, while artificial feed included pellets of pf500-1000. This training program increases the community understanding and skills, followed by the quality and quantity of fishery products. As the training also has an impact on the regional food security with massive community assistance, so harvest failure can be minimized optimally.
Co-Authors Alfina Mukaromah Anwar, Muhammad Samsul Armando, Eric Athi’ Nur ‘Azizah Azril, Muh Djoko Prasetyo Dwi Winta Nur Insani Eli Trisnowati Farida Khusnawati Idayanti, Rahma Wulan Lilis Hartati Mikael Sihite Mohamad Haris Septian Muh Azril Muhammad Iqbal Fanani Gunawan Mukaromah, Alfina Mulatsih Siswinarti Mutaqin, Bambang Kholiq Nugraheni, Martha Arum Nur Hidayah Nur Hidayah Prakosa, Muhammad Rizal Puji Rahayu, Tri Putri, Soraya Kusuma Rahayu Kusumaningrum Rahayu Kusumaningrum Rahayu Wulan Reyhan, Akmal Rizqi Nurul Aeni Sari, Annisa Novita Shobrina Silmi Qori Tartila Shofiya, Umi Solekan, Ulul Ilma Soraya Kusuma Putri Sri Hidayati W, Tri Sumarni Waluyo Waluyo Wisnu Romadhon WULAN, RAHAYU