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Journal : Nabatia

The Effect Of Planting And Volume Media Soaking Time Zpt Plant Seed On The Growth Beginning Of Cane ( Saccharum Officinarum L. ) System Bud Chip Andriani Eko Prihatiningrum; Moch R Syarifuddin Fathony
Nabatia Vol 5 No 1 (2017): June
Publisher : Universitas Muhammadiyah Sidoarjo

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Abstract

The study aims to determine the effect of interaction between the treatment effect of soaking tanamdan media volume ZPT against early seedling growth of sugarcane (Sac- charum officinarum L) system bud chip, green hause conducted at the University of Muhammadiyah Sidoarjo in November to January 2016. The study used randomized block design pola faktorial, consisting of two factors and three replications. The first fac- tor is the treatment of soaking ZPT consisting of 4 levels P0 (Without soaking ZPT), P1 (2 hours soaking ZPT), P2 (4 hours soaking ZPT), P3 (6 hours soaking ZPT), P4 (8 hours of soaking ZPT) , while the second factor is the volume of the growing media consisting of two kinds, V1 (80ml), V2 (200ml). Based on the results of analysis of variance study showed the combination treatment prolonged submersion tanamdan media volume ZPT no significant effect on the variable plant height, number of leaves, plant diameter, root length, root weight. Soaking ZPT on sugarcane crop seeds bud chip system with interval showed no real influence. the use of planting medium volume at the level V1 (80ml) and V2 (200) showed highly significant interaction. The use of volume media best planting with V2 (200ml) bud chip.
Test The Ability of Tricoderma harzianum and Bacillus subtilis As Control Agents of Wilted Ralstonia solanacearum Bacteria in Tobacco Plants (Nicotiana tobacum) Andriani Eko Prihatiningrum; Ahmad Khafids jalaluddin
Nabatia Vol 8 No 1 (2020): June
Publisher : Universitas Muhammadiyah Sidoarjo

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Abstract

This research aims to determine the interaction between Trichoderma harzianum and Bacillus subtilis as controlling bacteria wilting caused by Ralstonia solanacearum bacteria. This research was carried out in Laboratory of Microbiology and Green house at Science and Technology Universitas Muhammadiyah Sidoarjo and has been done on februari until March 2019. This research uses a completely randomized design (RAL) with 11 treatment and 3 replication to obtain 33 experimental units. The variables observed were the onset of symptoms of the dieses, indek of dieeses, stover wet weight planting. Data were ana- lyzed with variety of ANOVA followed by as 5% BNJ. The result of this research indicate that giving Trichoderma harzianum and Bacillus subtilis at the begining and simultane- ously can suppress pathogens than giving pathogens Ralstonia solanacearum first. This research showed the initial appearance of symptoms of dieses different very markedly bud the wet weight of bark and dry weight trimmed cropping showed different not real.
The The Effect Of Paitan (Thithonia Diversifolia L.) POC And Medium Of Fertilizer Plants ON The Growth and Production OF Pagoda Palm Plant (Brassica Nanirosa L.) Andriani Eko Prihatiningrum; Achmad Billyardi
Nabatia Vol 8 No 1 (2020): June
Publisher : Universitas Muhammadiyah Sidoarjo

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Abstract

The research was conducted in the village jiken tulangan sidoarjo. especially mustard pagoda still needed, opening up opportunities in the production of organic farming, which supports the public demand for mustard pagoda, pagoda mustard plants can respond to the growth and yield of mustard pagoda. as organic materials, this study aims to determine the effect of dose poc paitan and cow manure on the growth and yield of mustard pagoda. as well as to determine the dose poc paitan and cow manure is right at pagoda mustard growth in order to obtain the highest yield, The experiment was arranged in factorial design used was a randomized block dsign (RAK) first factor E0,E1,E2 and the second factor B1, B2. B3 repeated 3 replications and 9 treatments each test and the test continued HSD 5% The result of research show that dosing poc paitan and cow manure average – highest average on observation of plant height, leaf number, stem diameter, leaf area, fresh weight, dry weight and root showed the highest at treatment E1 = cow manure 100 gr (20 ton/ ha) and B= POC paitan 25ml/ltr.
The Influence of Biofertilizers and Water Content on the Growth and Production of Soybean Plants of Dena-1 Variety Andriani Eko Prihatiningrum; Muhammad Alif
Nabatia Vol 8 No 2 (2020): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

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Abstract

This study aims to determine the effect of biological fertilizers and moisture content on the growth and production of soybean varieties Dena-1. Held in the Laboratory and Greenhouse of the Faculty of Science and Technology, Muhammadiyah University of Sidoarjo, to coincide from February to April 2020. Experiments were arranged factorial in a completely randomized design with three replications. The first factor is the application of biological fertilizers consisting of: without microorganisms, mycorrhizae, Trichoderma, and mycorrhizae and Trichoderma; while the second factor is the ground water content consisting of 20%, 10%, and 5%. The variables observed were plant height, stem diameter, number of pods, number of seeds, dry weight of seeds, and dry weight of stems per polybag. Data were analyzed by ANOVA followed by the Least Significant Difference 5% test. The results of the study showed that there was a significant interaction of trichoderma biofertilizer and 5% moisture content on plant height at 7 days after planting, biological fertilizers had a significant effect on plant height 7 and 14 day after planting, stem diameter 7, 14, 21, 28 , 35, 42, 49 and 56 day after planting, also had a significant effect on seed dry weight and stover dry weight, water content had a very significant effect on plant height at 14 day after planting with the lowest 5% moisture content treatment.
Effect Of Planting And Old Media Volume Zpt Immersion Against Early Growth Of Cane Seeds (Saccharum Officinarum L) Chip Bud System Andriani Eko Prihatiningrum; Moch R Syarifuddin Fathony
Nabatia Vol 6 No 2 (2018): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

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Abstract

This study aims to determine the effect of the interaction between the treatment of the effect of the volume of the planting medium and the duration of immersion of zpt on growth the beginning of sugarcane seedlings (Saccharum officinarum L) bud chip system, carried out at the green hause of Muhammadiyah University of Sidoarjo from November to January 2016. The research used a factorial randomized block design (RAK), consisting of two factors and three replications. The first factor was the treatment for the duration of ZPT immersion which consisted of 4 levels, namely without ZPT immersion, 2 hours of ZPT immersion, 4 hours of ZPT immersion, 6 hours of ZPT immersion, 8 hours of ZPT immersion, while the second factor was the volume of the planting medium which consisted of two types, i.e. 80ml, 200ml. Based on the results of the study, the analysis of various combinations of treatment combinations of planting media volume and immersion time of ZPT had no significant effect on the variables of plant height, number of leaves, plant diameter, root length, root weight. ZPT immersion in bud chip system sugarcane seedlings at time intervals did not show a significant effect. The use of volume of planting media at the level of 80 ml and V2 200 ml showed a very real interaction. The best use of the volume of planting media with 200 ml per sugarcane bud chip seed.
Effect Of Concentration and Frequency Of Administration Of Guano Fertilizer On The Growth and Production Of Tomato Plants (Solanum lycopersicum var. Cerasiforme) Andriani Eko Prihatiningrum; Sony Raharjo
Nabatia Vol 9 No 2 (2021): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.921 KB) | DOI: 10.21070/nabatia.v9i2.1512

Abstract

This study aims to determine the effect of concentration and frequency of liquid guano fertilizer on the growth and production of tomato (Solanum lycopersicum), conducted in Jiken Village, Tulangan District, Sidoarjo Regency, starting from January to March 2020. This experiment was arranged factorially using Randomized block design data analyzed using ragampa fingerprint at 5% level was repeated 3 times with the first factor, namely the concentration of liquid guano fertilizer consisting of no fertilizer, with a fertilizer concentration of 15ml / plant, with a fertilizer concentration of 20ml / plant, with a fertilizer concentration of 25ml / plants and with a fertilizer concentration of 30 ml / plant. The second factor was the frequency of the interval of guano liquid organic fertilizer, the frequency consisted of giving once a week from 7 DAS to 70 DAS, the frequency was given every 2 weeks from 14 DAS to 70 DAS. The variables observed were plant height, number of leaves, leaf area, stem diameter, number of fruit crops and fruit weight. The results of the study using a 5% variance analysis showed that the frequency of application treatment had a very significant effect on plant height, number of leaves, leaf area and stem diameter. However, there is an interaction between the concentration of liquid guano fertilizer on the number of fruits and fruit weight. The results of this study indicate that the treatment with 30 ml of guano fertilizer with a frequency of 2 weeks gave better growth and tomato production.
Utilization of Tofu Dregs into Soy Sauce: Study of the Proportion of Tofu Dregs Filtrate With Coconut Sugar on Soy Sauce Quality Andriani Eko Prihatiningrum; Belia Findurina
Nabatia Vol 1 No 1 (2010): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.478 KB) | DOI: 10.21070/nabatia.v1i1.1580

Abstract

The study aims to determine the effect of treatment the proportion of filtrate tofu with coconut sugar to quality soy tofu. The design used a randomized block design (RBD) consisting of six treatments with the proportion of pulp filtrate: coconut sugar is A (125 ml: 157.5 grams) , B (125 ml:172.5 grams), C (125 ml:187.5 grams), D (125 ml:202.5 grams), E (125 ml:217.5 grams), F (125 ml:232.5 grams) and repeated three times. The variables measured include chemical analysis (protein content, water content, sucrose concentration , pH), organoleptic test (flavor, aroma, color) and viscosity. The results showed: (i) the difference is very noticeable effect on protein content, sucrose concentration, pH, aroma, taste and viscosity , (ii) the difference was not significant on the moisture content and color and (iii) the best treatment is the proportion of the filtrate tofu with coconut sugar 125 ml: 232.5 grams of soy pulp that produces the protein content of 1.144 %, 2.109 % sucrose content, water content of 49.497 % , 6.630 % and the pH value organoleptic a taste panelists to 3,333 (regular), aroma 3,667 (love), color 3.467 (regular) and viscosity of 3.467 (normal).