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Journal : Journal of Social Comunity Services

YOUNG FARMER MOVEMENT OF MUHAMMADIYAH SIDOARJO BY HYDROPONIC URBAN FARMING Miftakhurrohmat, A.; Abror, M.; Prihatiningrum, Andriani Eko
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.155

Abstract

Young Farmer Movement of Muhammadiyah is under The head of the Muhammadiyah student association is in the Candi sub-district area of Sidoarjo regency which is a densely populated area and agricultural land turned into buildings and buildings. Agricultural activities must run even though environmental conditions are less supportive. The Muhammadiyah Student Association must start knowing, knowing, practicing and ready to become a cadre of young farmers because as a young cadre of Muhammadiyah at the forefront of the Muhammadiyah organization. The purpose of dedication is to introduce and practice hydroponic urban farming to harvest, post-harvest and product marketing. The basic problems for partners are: Lack of knowledge about the use of narrow land for hydroponic cultivation, manufacturing Nutrition and product marketing. The implementation methods used include counseling, training and practice as well as facilitation of supporting materials. Cultivation technology applied in yard utilization, namely hydroponics, making AB MIX nutrients and product marketing. The implementation of this service was attended by 25 teenagers who joined the Young Farmers of Muhammadiyah under the auspices of IPM Sidoarjo Candi.
DEVELOPMENT OF VERTICAL CULTURE CULTIVATION IN THE MUHAMMADIYAH STUDENT ASSOCIATION OF CANDI Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Eviyanti, Ade
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.181

Abstract

General Background: Food security and independence are critical issues in urban environments, where limited land poses challenges for traditional agriculture. Specific Background: Vertical culture cultivation has emerged as a potential solution to optimize narrow land for agricultural purposes, but its application remains underutilized in many communities. Knowledge Gap: While many individuals possess basic agricultural knowledge, there is limited familiarity with vertical culture systems, particularly among youth organizations such as the Muhammadiyah Student Association (IPM) in Candi District. Aims: This community service program aimed to improve participants' understanding and skills in vertical culture cultivation to support food independence on narrow land. Results: Through a structured process of socialization, training, and mentoring, participants gained the ability to design and implement vertical culture systems, leading to improved agricultural productivity in terms of both quantity and quality of harvests. The program's evaluation showed a significant increase in participant knowledge and the successful adoption of vertical farming techniques. Novelty: This program uniquely demonstrates the integration of technology and sustainable practices in vertical cultivation, providing a practical and scalable model for urban agriculture. Implications: The success of this initiative highlights the potential for vertical culture cultivation to contribute to food security in urban areas, with opportunities for further development through continuous innovation and broader community engagement. This program serves as a blueprint for future urban agricultural efforts, offering a sustainable approach to maximizing the use of narrow land in densely populated regions.