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All Journal EnviroScienteae Abdimas Universal Chlorophyl: Jurnal Ilmu-Ilmu Pertanian INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE
Yarna Hasiani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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EFISIENSI FAKTOR-FAKTOR PRODUKSI USAHA PEMBESARAN IKAN NILA DALAM KARAMBA JARING APUNG DI KABUPATEN BANJAR Yarna Hasiani
EnviroScienteae Vol 11, No 3 (2015): EnviroScienteae Volume 11 Nomor 3, November 2015
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v11i3.1108

Abstract

This study aims to (1) determine the efficiency of the price of the factors of production are allocated to the business floating net nila fish; and (2) comparing the economic efficiency of enterprises nila fish floating net between large business scale and small-scale enterprises. Efficient allocation of production factors to the overall price is not efficient. Efficiency has not been reached on the allocation of seed input and the outpouring of labor, which is the input for the second allocation should be increased so that the allocation can be optimized. Technically, there is a difference between the input allocation efficiency of business karamba jaring large scale tilapia fish floating on a small scale, on a scale where small businesses can allocate an optimal feed input rather than large-scale enterprises. Thus, this means that small-scale economically more efficient than large-scale enterprises.
ANALISIS USAHA MIKRO, KECIL DAN MENENGAH PENGOLAHAN KERUPUK IKAN GABUS DI KABUPATEN BANJAR Yarna Hasiani
EnviroScienteae Vol 13, No 1 (2017): EnviroScienteae Volume 13 Nomor 1, April 2017
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v13i1.3520

Abstract

This study aims to (1) analyze the performance of technology processing business cracker cork fish in Banjar district; and (2) analyze the factors that affect  revenue processing business cracker cork fish in Banjar district. The research was conducted in the village of Sungai Alang, Karang Intan Subdistrict, Banjar District, as one of the villages located Groups Processors and Marketers (poklahsar) fish crackers cork in Banjar Regency, with the object of research the processing of fish cracker cork incorporated in poklahsar fish cracker cork. The results showed that the performance of technology,  processing business  cork fish crackers develops well, after the processors belonging to the group processors and marketers (poklahsar), which is characterized by increasing the quantity and quality of production. Operating revenues fish cracker processing real cork influenced by the volume of fish that is processed, the amount of the loan capital and business scale, where the regression coefficient of each variable with the probability of positive-value <0.01 or valid at test level of 99%.
Pelatihan Hidroponik Sistem Wick Bagi Ibu Rumah Tangga di Desa Semangat Karya Kabupaten Barito Kuala Fuzi Maulana Ash'ari; Gusti Khairun Ni'mah; Yarna Hasiani
Abdimas Universal Vol. 5 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i1.243

Abstract

One way to use house yard land to achieve household food security is to use the hydroponic method. Farming with the hydroponic method in utilizing narrow land in urban areas or in housing is not something new, but in the Semangat Karya Village, Barito Kuala Regency, it is still many do not know clearly how to grow a garden with the wick hydroponic method. The selection of the wick hydroponic system is because according to the Kementan (2018) this system is the simplest hydroponic model using a wick that connects plant pots with nutrient solution media. Therefore this service activity aims to provide knowledge and training to support skills in farming using the wick hydroponic method. This community service activity begins with filling out the pretest questionnaire followed by a presentation of the delivery of the material, then a demonstration of the direct method or practice and ends with the provision of a posttest questionnaire. The results showed that the wick system hydroponic training was able to increase the knowledge, understanding and skills of partners in plant cultivation using the wick system hydroponic method.
Pemberdayaan Masyarakat Desa Semangat Karya Kabupeten Barito Kuala Melalui Kegiatan Akuaponik dan Budidaya Ikan dalam Ember (Budikdamber) Fuzi Maulana Ash'ari; Gusti Khairun Ni'mah; Yarna Hasiani; Ilhamiyah Ilhamiyah
Abdimas Universal Vol. 5 No. 2 (2023): Oktober
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i2.315

Abstract

One of the ways to utilize the yard of the house is by using the aquaponics method and cultivating fish in buckets (budikdamber). The activity of keeping or raising fish using limited land is something that is quite difficult to do in the Semangat Karya Village, Barito Kuala Regency, which is dominated by swamps. There is no assistance in empowering village communities in fish farming activities, which is the main factor in the lack of community interest. Therefore, this service activity aims to provide knowledge and training to support skills in cultivating fish in buckets (budikdamber) and aquaponics. The method for implementing this service activity begins with filling out a pre-test questionnaire, presentation of material by the supervisor, then continues with a post-test and activities to assist participants in cultivating fish in buckets (budikdamber) and aquaponics. The result is an increase in knowledge, understanding and skills in bucket fish cultivation (budikdamber) and aquaponics in the village of Semangat Karya, Alalak District, Barito Kuala Regency.
Kontribusi Ibu Rumah Tangga Pada Usaha Anyaman Purun Terhadap Peningkatan Pendapatan Keluarga Di Kampung Purun Kelurahan Palam Kota Banjarbaru Mahfuza Fatmaria; Ari Jumadi Kirnadi; Yarna Hasiani
Chlorophyl Vol 16 No 2 (2023): Volume 16 Nomor 2 Bulan Desember 2023 CHLOROPHYL Jurnal Ilmiah Ilmu-Ilmu Pertani
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/chlorophyl.v16i2.697

Abstract

The purpose of this study was to determine the technique of making purun plaiting, to determine the cost, revenue, income, and contribution of income from the purun plaiting business by housewives in Kampung Purun, Palam Village, Banjarbaru City. This research was conducted from February to April 2023. This research used survey method. The sample determination was done by Accidental Sampling. The results of this study showed that the making of woven purun includes: purun collection, purun drying, purun pounding, purun coloring, making patterns, weaving, and selling. The average cost incurred in conducting purun weaving business amounted to Rp. 874,250, revenue amounted to Rp. 1,521,600, purun weaving business income amounted to Rp. 1,283,350. The contribution of woven purun business amounted to 44.51%, which means that the contribution of woven purun business is included in the low category, although the low contribution value can still help the economy in the household
Analisis Pendapatan Usaha Industri Rumah Tangga Amplang Ikan Tenggiri (Scomberomorus commerson) Di Desa Tabanio Kecamatan Takisung Kabupaten Tanah Laut (Studi Kasus Amplang Ikan Tenggiri Mama Helman) Aldi Anjayani; Ari Jumadi Kirnadi; Yarna Hasiani
Chlorophyl Vol 16 No 2 (2023): Volume 16 Nomor 2 Bulan Desember 2023 CHLOROPHYL Jurnal Ilmiah Ilmu-Ilmu Pertani
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/chlorophyl.v16i2.703

Abstract

This was carried out in Tabanio Village, Takisung District, Tanah Laut Regency. The method used in this research is the case study method in industrial enterprises Mama Helman's mackerel fish amplang household in Tabanio Village, District Takisung, Tanah Laut Regency. The results of this study indicate that the stages making mackerel fish amplang which includes, preparation of tools and materials, weeding, washing, taking meat, pulverizing meat, mixing, forming dough, frying, draining and packaging. The amount of the fee is Rp 44,896,592/month, revenue of IDR 57,600,000/month, income of IDR 13,563,408/month, a profit of IDR 12,703,408/month, an RCR value of 1.3 and The problems faced in making mackerel fish shells are raw materials in the form of mackerel when the weather is bad like the wind is always strong so that the fishermen can not catch fish in the sea this causes the high price of staple raw materials in the form of mackerel
ANALYSIS OF HOUSEHOLD CONSUMER PREFERENCES FOR TEA PRODUCTS IN BANJARMASIN CITY, SOUTH KALIMANTAN PROVINCE Fuzi Maulana Ash’ari; Yarna Hasiani
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 3 No. 2 (2025): February
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tea is a beverage made from the processed leaves of Camellia sinensis. It is one of the most widely consumed beverages in the world, including in Indonesia. Thus, it is essential to examine household consumer preferences in determining tea purchases in Banjarmasin City. This study aims to analyze household consumer preferences for tea products in Banjarmasin City. Based on conjoint analysis, the attributes considered by consumers according to the utility estimate values indicate that household consumer preferences for tea products are box packaging, tea bags, and green tea with jasmine aroma. According to the importance values, aroma is the most important attribute with a value of 44.708, followed by type of tea 26.894, packaging 16.606, and form 11.792.
Co-Authors Aldi Anjayani Ari Jumadi Kirnadi Fuzi Maulana Ash'ari Fuzi Maulana Ash’ari Gusti Khairun Ni'mah Ilhamiyah Ilhamiyah Mahfuza Fatmaria