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All Journal EnviroScienteae AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Jurnal Pengabdian Al-Ikhlas Abdimas Universal Rawa Sains: Jurnal Sains STIPER Amuntai Chlorophyl: Jurnal Ilmu-Ilmu Pertanian Syaikhuna: Jurnal Pendidikan dan Pranata Islam STAI Syaichona Moh. Cholil Bangkalan Jurnal Abdimas Mahakam INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE) Inspirasi: Jurnal Pengabdian kepada Masyarakat
Yarna Hasiani
Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Community-Based Tourism Mangrove Swamp Ecotourism Based on Maqashid Sharia Galuh Nashrulloh Kartika MR; Rozzana Erziaty; Akhmad Hulaify; Yarna Hasiani; Ariyadi Ariyadi
Syaikhuna: Jurnal Pendidikan dan Pranata Islam Vol. 15 No. 1 (2024): March
Publisher : STAI Syaichona Moh. Cholil Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62730/syaikhuna.v15i1.7127

Abstract

Having a wealth of potential mangrove resources, Pagatan Besar village has the opportunity to develop a sustainable ecotourism sector. This development must be directed at minimizing negative impacts on the environment and ensuring that the welfare of local communities increases. This research aims to find strategies for developing mangrove swamp ecotourism potential in Pagatan Besar village by optimizing the role of the Community based on Maqashid al Syari'ah. Qualitative research using a case study method in the mangrove swamp ecotourism area found that the strategy applied in developing the tourism potential of the mangrove swamp ecotourism area in the region was to implement a transparent accounting system to manage ecotourism income and expenditure, forming a special team to allocate initial investment funds and on the necessary infrastructure, maintaining the security and comfort of tourists with regular security audits, updating the security system through technology such as CCTV cameras. Optimizing the role of the Community is carried out by involving residents in skills training programs in the mangrove ecotourism sector, regular meetings for input and ideas, overcoming gaps in cultural and religious values with cross-sector consultation groups involving religious, cultural and village government leaders in the integration of Maqashid values al Syari'ah in the ecotourism plan, increasing environmental awareness through healthy environmental education for tourists and residents in daily ecotourism activities.
ANALYSIS OF THE RAW NOODLE BUSINESS IN LOKTABAT UTARA VILLAGE, NORTH BANJARBARU DISTRICT Wina Amalia; Yarna Hasiani; Ana Zuraida
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 10, No 3 (2024)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v10i3.16770

Abstract

This study aims to examine the process of making raw noodles, analyze costs, revenues, profits, business feasibility, and the challenges faced during production. The research uses a case study method focused on the home industry business Widodo Food. Data collected includes both primary and secondary sources. The noodle-making process involves ingredient preparation, mixing, sheet formation, noodle cutting, rolling, and packaging. The results show the total cost of the raw noodle business is IDR 158,510,329 per month, with a production volume of 20,020 kg per month and a selling price of IDR 13,000 per kg. Consequently, the business generates a monthly revenue of IDR 260,260,000 and a profit of IDR 101,749,671. With an R/C Ratio of 1.64, the business is considered feasible. Challenges include damage to the roll press machine, power outages, and the lack of complete personal protective equipment (PPE) for employees.
PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN DAN PENGEMASAN PRODUK MINUMAN TANAMAN OBAT KELUARGA “BUBUK JAHE DAN KUNYIT” DI DESA BERINGIN Raga Samudera; Ridho Fahlevie Pangestu; Muhammad Ilmi Hidayat; Yarna Hasiani
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 10, No 1 (2024): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v10i1.12890

Abstract

ABSTRAKJahe dan kunyit  merupakan salah satu tanaman yang banyak tumbuh di indonesia, yang mana penanaman nya tidak sulit, baik pembibitannya, perawatannya, hasilnya pun cukup memberikan nilai ekonomis untuk masyarakat. Salah satu alternatif untuk meningkatkan nilai tambah maupun memperpanjang masa simpan diperlukan adanya kegiatan pascapanen meliputi pengolahan maupun pengemasan produk olahan jahe dan kunyit seperti bubuk minuman, jamu dan sebagainya. Pengolahan hasil pertanian bertujuan menekan kehilangan setelah panen, baik kualitas maupun kuantitasnya, meningkatkan nilai ekonomi bahan hasil pertanian sehingga dapat menjadi produk-produk pangan yang memenuhi kebutuhan konsumsi. Berdasarkan hal tersebut, kegiatan pemberdyaan melalui pengolahan dan pengemasan produk minuman bubuk jahe dan kunyit merupakan salah satu kegiatan yang dapat dilakukan bagi ibu rumah tangga di Desa Beringin. Pemanfaatan nilai guna dari jahe dan kunyit untuk diolah menjadi berbagai produk olahan seperti bubuk minuman, guna meningkatkan pengetahuan, keterampilan maupun minat berwirausaha. Metode yang digunakan dengan cara presentasi, tanya jawab, demonstrasi cara kepada ibu rumah tangga di Desa Beringin. Hasil Kegiatan pemberdayaan masyarakat memberikan manfaat bagi sasaran terlebih dengan adanya respon, sikap, minat dan antusias peserta yang hadir sangat tinggi dan berjalan lancar sehingga proses informasi dan inovasi yang diberikan dapat diterima dengan baik. Kesimpulan kegiatan pengabdian ini menunjukan (1) Peserta memberikan respon yang positif dengan tingginya minat serta antusias dalam setiap tahapan kegiatan pengabdian yang dilaksanakan; (2) Terjadi peningkatan pengetahuan dan pemahaman dalam inovasi produk dan teknologi pengemasan produk minuman “bubuk jahe dan kunyit”; (3) Tumbuhnya minat dan menambah pengetahuan masyarakat terhadap pemanfaatan produk yang bernilai ekonomi.Kata kunci :   Pemberdayaan, Ibu rumah tangga, Jahe dan Kunyit, Produk olahan.   
ANALYSIS OF GENERATION Z CONSUMER PREFERENCES AT COFFEE SHOPS IN BANJARMASIN CITY Yarna Hasiani; Fuzi Maulana Ash'ari; Tota Totor Naibaho
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 11, No 2 (2025)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v11i2.20114

Abstract

Coffee is a widely consumed beverage across all demographic groups, and coffee shops represent a vital downstream component of the agribusiness subsystem, particularly in the marketing of plantation products in ready-to-serve or ready-to-eat formats within the food and beverage industry. This study aims to analyze the selection preferences of Generation Z consumers in choosing coffee shops in the city of Banjarmasin. Utilizing conjoint analysis, the research identifies the relative importance of various attributes influencing consumer decision-making. The most influential factor is Sales Product, with an interest level of 23.003, followed by price (21.839), facilities (20.774), building concept (14.532), trademark (10.389), and location (9.462). These findings suggest that Generation Z places higher value on product offerings and affordability when selecting coffee shops, while branding and location play lesser roles. This information provides strategic insights for coffee shop entrepreneurs targeting this consumer segment in urban Indonesia.
Pemberdayaan Generasi Muda Kota Banjarmasin pada Kegiatan Urban Farming dengan Metode Hidroponik Sistem Wick Fuzi Ash'ari; Gt. Khairun Ni’mah; Yarna Hasiani; Ilhamiyah
Jurnal Abdimas Mahakam Vol. 8 No. 02 (2024): Juli
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/jam.v8i02.2955

Abstract

Pertanian adalah kegiatan pemanfaatan lahan untuk menghasilkan produk tanaman pangan, hortikultura, perkebunan, maupun peternakan. Kegiatan pertanian identik dilakukan di wilayah pedesaan sehingga akan menjadi salah satu faktor dalam ketidaktertarikan generasi muda pada sektor pertanian. Siswa Sekolah Menengah Atas (SMA) merupakan generasi muda yang memiliki tingkat curiosity yang besar dengan semangat yang masih dan energi yang tinggi, serta mereka memiliki akses terhadap teknologi informasi yang lebih luas jika dibandingkan generasi sebelumnya, Urban farming merupakan kegiatan bercocok tanam di daerah perkotaan. Kegiatan ini dilakukan untuk memanfaatkan lahan yang terbatas di perkotaan untuk menghasilkan pangan dan produk pertanian lainnya. Urban farming memiliki banyak manfaat, antara lain meningkatkan ketahanan pangan, Peserta Kegiatan ini adalah siswa/I kelas XI SMAS PGRI 1 Kota Banjarmasin. Pelaksanaan kegiatan terbagi atas penyampaian materi dan diskusi atau tanya jawab, pengenalan alat dan bahan hidroponik sistem wick serta praktik dan demonstrasi. Kegiatan pengabdian masyarakat diharapkan mampu menambah wawasan pengetahuan generasi muda di kota Banjarmasin tentang pertanian terutama budidaya dengan hidroponik sistem wick.
ANALYSIS OF HOUSEHOLD CONSUMER PREFERENCES FOR TEA PRODUCTS IN BANJARMASIN CITY, SOUTH KALIMANTAN PROVINCE Fuzi Maulana Ash’ari; Yarna Hasiani
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 2 No. 6 (2025): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tea is a beverage made from the processed leaves of Camellia sinensis. It is one of the most widely consumed beverages in the world, including in Indonesia. Thus, it is essential to examine household consumer preferences in determining tea purchases in Banjarmasin City. This study aims to analyze household consumer preferences for tea products in Banjarmasin City. Based on conjoint analysis, the attributes considered by consumers according to the utility estimate values indicate that household consumer preferences for tea products are box packaging, tea bags, and green tea with jasmine aroma. According to the importance values, aroma is the most important attribute with a value of 44.708, followed by type of tea 26.894, packaging 16.606, and form 11.792.
IMPLIKASI PEMBERDAYAAN KAMPUNG MANDIRI PANGAN MELALUI INTEGRASI URBAN FARMING BUDIKDAMBER DI DESA SUNGAI BATANG KECAMATAN MARTAPURA KABUPATEN BANJAR PROVINSI KALIMANTAN SELATAN Fitri Mahyudi; Husinsyah; Yarna Hasiani
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 3 No. 2 (2025): Jurnal PKM INSPIRASI Volume 03 Nomor 2 Tahun 2025 ISSN Nomor : 3025-4183 eISSN
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v3i2.47

Abstract

Perkembangan masyarakat yang semakin modern dan tantangan ketahanan pangan yang semakin nyata membuat konsep pemberdayaan kampung mandiri pangan melalui integrasi urban farming dan budikdamber (budidaya lele dalam ember) menjadi sorotan utama. Dimana urban farming dan budikdamber merupakan suatu konsep pertanian atau perkebunan yang dilakukan dengan memanfaatkan lahan yang terbatas. Melihat hal tersebut, kegiatan ini bertujuan untuk mengimplikasikan pemberdayaan kampung mandiri pangan, khusunya Desa Sungai Batang melalui integrasi urban farming budikdamber. Metode yang digunakan adalah studi lapangan, observasi langsung serta wawancara. Melalui metode tersebut, hasil yang diperoleh adalah budikdamber yang dibuat dapat dimanfaatkan sebagai sumber pangan masyarakat setempat sehingga dapat memenuhi kebutuhan protein hewani dari hasil budidaya mandiri. Selain itu, teknik akuaponik untuk budidaya kangkung yang diterapkan secara bersamaan dengan budikdamber juga akan menghasilkan bahan pangan berupa sayuran yang dapat menjadi suplai nabati bagi masyarakat dan bisa menjadi hasil jangka panjang bagi warga setempat
PENINGKATAN NILAI TAMBAH DAN PENGOLAHAN KOPI ROBUSTA (Robusta Canephora) DI DESA AWANG BANGKAL BARAT KECAMATAN KARANG INTAN KABUPATEN BANJAR PROVINSI KALIMANTAN SELATAN (PEMBERDAYAAN KELOMPOK TANI –TANI BERSAMA) Fitri Mahyudi; Husinsyah; Yarna Hasiani
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 4 No. 1 (2026): Vol. 4 No. 1 (2026): Jurnal PKM INSPIRASI Volume 04 Nomor 1 Juni 2026 ISSN Nomo
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v4i1.89

Abstract

Awang Bangkal Barat Village, which is located in Karang Intan District, has long been known as one of the kopi producing areas, especially the kopi Robusta type in the southern region of Banjar Regency, South Kalimantan Province. It cannot be denied that the focus of kopi plant utilization activities is not only related to increasing the productivity (volume) of results, but also increasing the quality of the kopi produced. This is a factor that cannot be ignored, because product quality is the main reference for customers in determining the choice of variants spread on the market. This means that quantity and quality are two things that cannot be separated, on the one hand the volume of harvest must be able to maintain the stability of product needs, but on the other hand, product quality must not be neglected just because of pursuing the volume of market demand. Therefore, this service activity is focused on efforts to improve post-harvest quality based on processing kopi into goods that can have economic and tourism value. Bearing in mind, until now the Kopi farmer group in this area still uses manual methods which makes the process longer and quite tiring and has an impact on product quality. This has been accompanied by a transfer of technology to the Kopi Robusta farmer group in the service area. The method used is as follows: (a). Counseling on strategies for improving the quality of kopi kopi Robusta commodities; (b). Training on transfer of technology for the use of kopi plants; and (c) Discussion of the evaluation of the results of the counseling and training that has been carried out as recommendation material for community service activities in the following year.
ANALISIS KEPUASAN KONSUMEN TERHADAP KONSUMSI BERAS LOKAL SIAM SERINDIT DI KABUPATEN TAPIN Fitri Mahyudi; Husinsyah; Yarna Hasiani
Chlorophyl Vol. 19 No. 1 (2026): Vol. 19 No. 1 (2026): Jurnal Chlorophyl Ilmu-Ilmu Pertanian ISSN 1858-3954 eIS
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/chlorophyl.v19i1.79

Abstract

Lawahan Village is located within the administrative area of Tapin Selatan District, Tapin Regency. This village is known as a producer of Siam Serindit Rice, a new diversified product. This research was conducted from April to June 2026 in Lawahan Village, South Tapin District, Tapin Regency, intentionally. Lawahan Village was chosen as the research location due to its local potential for processing Siamese Serindit rice. In this study, the types of data used were primary and secondary data. Primary data was collected using interviews and questionnaires, while secondary data was obtained from journals. The level of consumer satisfaction with Siam Serindit rice using the Customer Satisfaction Index (CSI) method obtained a value of 0.83, which is very satisfied because it is in the score range of 0.81 to 1.00. The attributes of Siam Serindit rice products that are considered important by consumers are packaging with a score of 4.61, labels with a score of 4.44, and prices with a score of 4.17. Management needs to improve its level of satisfaction with color attributes, and aroma is a key aspect of its importance. Consumers find the label and packaging attributes of Ansalog rice highly satisfactory and important, so management needs to maintain these attributes and include the business permit number on the label
Community-Based Tourism Mangrove Swamp Ecotourism Based on Maqashid Sharia Galuh Nashrulloh Kartika MR; Rozzana Erziaty; Akhmad Hulaify; Yarna Hasiani; Ariyadi Ariyadi
Syaikhuna: Jurnal Pendidikan dan Pranata Islam Vol 15 No 1 (2024): March
Publisher : STAI Syaichona Moh. Cholil Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62730/syaikhuna.v15i1.7127

Abstract

Having a wealth of potential mangrove resources, Pagatan Besar village has the opportunity to develop a sustainable ecotourism sector. This development must be directed at minimizing negative impacts on the environment and ensuring that the welfare of local communities increases. This research aims to find strategies for developing mangrove swamp ecotourism potential in Pagatan Besar village by optimizing the role of the Community based on Maqashid al Syari'ah. Qualitative research using a case study method in the mangrove swamp ecotourism area found that the strategy applied in developing the tourism potential of the mangrove swamp ecotourism area in the region was to implement a transparent accounting system to manage ecotourism income and expenditure, forming a special team to allocate initial investment funds and on the necessary infrastructure, maintaining the security and comfort of tourists with regular security audits, updating the security system through technology such as CCTV cameras. Optimizing the role of the Community is carried out by involving residents in skills training programs in the mangrove ecotourism sector, regular meetings for input and ideas, overcoming gaps in cultural and religious values with cross-sector consultation groups involving religious, cultural and village government leaders in the integration of Maqashid values al Syari'ah in the ecotourism plan, increasing environmental awareness through healthy environmental education for tourists and residents in daily ecotourism activities.
Co-Authors Akhmad Hulaify Aldi Anjayani Ana Zuraida Ari jumadi Kirnadi Ariyadi Fitri Mahyudi Fitri Mahyudi Fitri Mahyudi Fuzi Ash'ari Fuzi Maulana Ash’ari Galuh Nashrulloh Kartika Mayangsari Rofam Gt. Khairun Ni’mah Gusti Khairun Ni’mah Husinsyah Husinsyah Husinsyah Ilhamiyah Mahfuza Fatmaria Mahyudi, Fitri Misgianti Misgianti Muhammad Ilmi Hidayat Raga Samudera Raga Samudera Raga Samudera Ridho Fahlevie Pangestu Rozzana Erziaty Tota Totor Naibaho Wina Amalia