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All Journal International Journal of Advances in Applied Sciences Media Teknologi Hasil Perikanan Reaktor Jurnal Bahan Alam Terbarukan CHEMICA Jurnal Teknik Kimia REKAYASA Elkawnie Konversi Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Penelitian Sains Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan Journal Of Chemical Process Engineering (JCPE) Turbo : Jurnal Program Studi Teknik Mesin Jurnal Pengabdian Pada Masyarakat JTERA (Jurnal Teknologi Rekayasa) JMM (Jurnal Masyarakat Mandiri) Conference on Innovation and Application of Science and Technology (CIASTECH) Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada Masyarakat G-Tech : Jurnal Teknologi Terapan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia Jurnal Gastronomi Indonesia Jurnal Abdi Masyarakat Indonesia Makara Journal of Technology Jurnal Teknik Kimia dan Lingkungan Indonesian Journal of Chemical Engineering Journal Of Chemical Process Engineering
Lukhi Mulia Shitophyta
Universitas Ahmad Dahlan
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Utilization of Snails as Liquid Organic Fertilizer (POC) with the Anaerobic Composter Tube Method Syahrani Pramia Lestari; Dwi Rossani Nur Afifah; Lukhi Mulia Shitophyta; Aster Rahayu
Indonesian Journal of Chemical Engineering Vol. 3 No. 1 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v3i1.1414

Abstract

Indonesia is a country with thousands of islands inhabited by flora and fauna, with these conditions, many organisms such as snails are found. Snails are often considered pests by vegetable farmers. Snails contain amino acids, nitrogen, phosphorus, potassium, and protein that can help increase plant growth and development. The purpose of this study was to utilize snails as liquid organic fertilizer, to find out the process of making liquid organic fertilizer from snails, to find out the differences in the content of liquid organic fertilizer from the three samples, to find out the comparison of growth in eggplant as a test medium, and to find out the effect of the comparison of molasses and snails. The research methods include preparation of raw materials, boiling and crushing snails, mixing materials, and the fermentation process. After that, the fertilizer from the study was analyzed to determine the content of N, P, K. The results showed that for the analysis of NPK content obtained in a sample of 100 grams of snails, the N content value was 0.028%, P 2 O 5 0.016%, K 2 O 0.003%. In a sample of 300 grams of snails, the N content value is 0.041%, P 2 O 5 0.043%, K 2 O 0.050%. Comparative analysis of purple eggplant plants given snail POC and not given snail POC can be seen the difference in stem height and leaf width. In sample 1 which was not given snail POC, the stem height was 9 cm and the leaf width was 5.4 cm, sample 2 with 100 grams of snails had a stem height of 11.2 cm and a leaf width of 7.1 cm, in sample 3 with 300 grams of snails had a stem height of 12.3 cm and a leaf width of 7.7 cm, while in sample 4 with 500 grams of snails which had a stem height of 15.4 cm and a leaf width of 9.5 cm. This shows that sample 4 with 500 grams of snails has a very good growth rate. The differences in the research test results are due to differences in the dosage or variation and weight of snails and molasses given to each sample.  
Peningkatan Kompetensi Dalam Diversifikasi Produk Dimsan (Dimsum Ikan) Dan Penyuluhan Keselamatan Dan Kesehatan Kerja (K3) Bagi Ibu-Ibu Pca Jumantono, Karanganyar Triyastuti, Meilya Suzan; Wijaya, Novie; Shitophyta, Lukhi Mulia; Budiarti, Gita Indah; Mardhia, Murein Miksa
Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada masyarakat Vol. 8 No. 1 (2025): Jurnal Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Pusat Pengabdian kepada Masyarakat LP2M UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak Ikan merupakan sumber protein hewani yang baik bagi kesehatan. Ikan lele merupakan komoditas perikanan air tawar yang menghasilkan produksi ikan yang melimpah di Karanganyar. Namun, angka konsumsi ikan di Kabupaten Karanganyar masih minim, diversifikasi olahan ikan lele yang masih minim serta masih rendahnya pemahaman bahaya kebocoran Gas LPG saat mengolah produk perikanan. Berdasarkan hal tersebut, tim pengabdian masyarakat memberikan program kepada mitra yaitu pelatihan diversifikasi olahan produk perikanan sebagai upaya menghasilkan produk perikanan dan peningkatan angka konsumsi ikan serta penyuluhan Keselamatan dan Kesehatan Kerja (K3) dalam menangani kebakaran sklala rumah tangga akibat kebocoran gas LPG. Hasil evaluasi program pengabdian menunjukkan peningkatan pemahaman dan ketrampilan mitra dalam pelatihan diversifikasi olahan produk perikanan dan peningkatan pemahaman dalam penerapan system K3 saat mengalami kebakaran akibat kebocoran gas LPG. Kata Kunci: diversifikasi, ikan lele, kebocoran gas.   Abstract Fish is a source of animal protein that is good for health. Catfish is a freshwater fishery commodity that produces abundant fish in Karanganyar. However, the consumption rate of fish in Karanganyar Regency is minimal, the diversification of processed catfish is minimal, and there is still a low understanding of the dangers of LPG Gas leakage when processing fishery products. Based on this, the community service team provided a program to partners, namely training on diversification of processed fishery products as an effort to produce fishery products and increase fish consumption rates, and counseling on Occupational Safety and Health (K3) in handling household-scale fires due to LPG gas leaks. The evaluation results of the community service program showed an increase in partners' understanding and skills in training on diversification of processed fishery products and an increase in knowledge in the implementation of the K3 system when experiencing a fire due to an LPG gas leak. Keywords: diversification, catfish, gas leak.  
Pemanfaatan Ubi Jalar (Ipomoea Babatas, L.) Menjadi Sirup Glukosa Dengan Metode Hidrolisis Asam Shitophyta, Lukhi Mulia
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 4, No 1 (2020)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v4i1.5867

Abstract

Sweet potato (Ipomea Babatas, L.) is a tuber plant that contains carbohydrates, calcium, and starch. Besides being consumed as food, sweet potato can be used as a raw material for making glucose syrup. The study aimed to investigate the effect of hydrolysis time and HCl volume on glucose production. The starch was extracted from sweet potatoes then deposited for an hour. The glucose syrup production was carried out by acid hydrolysis method at 100°C. The results showed that the highest glucose content of 62.76% was obtained at 30 minutes hydrolysis time and 15 ml HCl volume. The smallest glucose content is obtained at the longest hydrolysis time. The greater the volume of HCl, the smaller the glucose content.
One-step phase transferring method on preparing CuInS2/ZnS QDs dispersion via ultrasonic treatment for bioimaging Permadi, Adi; Shitophyta, Lukhi Mulia; Satar, Ibdal
International Journal of Advances in Applied Sciences Vol 13, No 1: March 2024
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v13.i1.pp73-83

Abstract

Sonochemistry has many applications in biomedical engineering owing to its ability to break chemical bonds. It can also be used to facilitate the preparation of aqueous quantum dots (QDs) dispersions during microemulsion formati on. Cavitation, bubble growth and collapse during sonication facilitate the formation of microemulsions between a solvent and water. Sonication was employed in this study to prepare aqueous copper indium sulfide colloidal zinc sulfide (CuInS2/ZnS) QD dispersions using different solvent systems. The resultant QDs were characterized by UV-vis absorption, photoluminescence, and dynamic light scattering. Hexane was determined to be the best solvent for the preparation of QD dispersions with the resultant QDs (30 nm in diameter) retaining their chemical integrity and >30% of their quantum yield. CuInS2/ZnS QD dispersions in water can be directly prepared without any non-polar solvent and it has shown high quantum yield. Further, it was also shown that less-toxic, which is efficient in labeling tumor cells derived from human liver cancer (HepG2). It’s evident that, sonication was found to be an efficient alternative approach for preparing aqueous QD dispersions without the need for surface modification, or the use of non-polar solvents during microemulsion formation.
Drying kinetics of modification cassava-seaweed noodles using an oven Budiarti, Gita Indah; Sulistiawati, Endah; Juwitaningtyas, Titisari; Shitophyta, Lukhi Mulia; Purba, Irene Enjeli; Setiyani, Seila
International Journal of Advances in Applied Sciences Vol 12, No 4: December 2023
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v12.i4.pp309-316

Abstract

Consumption of noodles in the world is always increasing. Noodles made from wheat flour are unhealthy because they cause diabetes, so alternative noodles are needed, such as modified cassava flour and seaweed. Modification cassava is used because it does not contain gluten and seaweed has nutritional value to make healthy, low-calorie noodles. The purpose of this study was to determine the temperature and time of the drying parameters of seaweed noodles. The drying method uses an oven with variable temperature (60, 70, 80, and 90 ) and drying time (2, 4, 6, 8, and 10 hours). The results of the study obtained optimal water content at 60  with 6 hours of 11.75%. The drying kinetics evaluated by logarithmic equation, optimal drying constant value at 80  of 0.67 h-1 with R2 0.9391. Effective moisture diffusivity (Deff) maximum evaluated by second Fick law obtained 9.35×107 m2/sec at temperature 90  with R2=0.9227. The proximate value of ash content is 12.11%, protein is 9.46%, lipid is 0.10%, and carbohydrates is 65.08%.
Co-Authors Adi Permadi Adi Permadi, Adi Anisa Salsabila Aster Rahayu Ayu Damayanti Budi Rianto Wahidi Budiarti, Gita Indah Budiyono, Budiyono Darmawan, Masreza Hari Den S. B. Ardiansyah Dessy Norma Yunita Dhais Dora Cholivia Wijaya Dika Fajariyanto Dika Fajariyanto Dika Fajariyanto Dwi Rossani Nur Afifah Endah Sulistiawati Evi Agustina, Evi Fahlevi, Agam Yogi Fatima Rauf Firanita Anggraini Firda Mahira Alfiata Chusna Gita Indah Budiarti Gita Indah Budiarti Hasna Aeska Khoirunnisa Heidy Oktavia Nisa Indah Puspita Sari Juwitaningtyas, Titisari K. Kusmiyati Luthfi Kurnia Dewi, Luthfi Kurnia Maharani Nur Bela Pertiwi Maryudi Maryudi Maryudi, Maryudi Masreza Hari Darmawan Meilya Suzan Triyastuti, Meilya Suzan Muhammad Hanafi Muhammad Rizky Nendanov Mukhaimin, Iman Murein Miksa Mardhia Mutia Endar Nurhidayah Ndaru Okvitarini Nisya Slivani Sembiring Novia Rahmawati Novie Wijaya Nurfitriyani, Annisa Nurillah, Nidha Amalia Nurul Aulia Syifa Ondang, Hetty Magrittha Paulin Purba, Irene Enjeli Purnomo, Zusuf Tri Purwanti, Siwi Putri, Firanita Angraini Ratih Dea Larasati Rizka Septiana Zhirmayanti Rusfidiantoni, Yestri Salsabila, Anisa Sarifa Kaisupy Satar, Ibdal Setiyani, Seila Shinta Amelia Shinta Amelia Shinta Amelia Siti Jamilatun Siti Jamilatun Siwi Purwanti Syahrani Pramia Lestari Vinna Fajarwaty Yestri Rusfidiantoni Yusuf Eko Nugroho Yusuf Eko Nugroho Yusuf Eko Nugroho Yusuf Eko Nugroho Zahra Lintang Cahyaningtyas