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All Journal Jurnal Ilmu Kesehatan Jurnal Informasi Kesehatan Indonesia (JIKI) Journal of Health Science and Prevention Ensiklopedia of Journal Jurnal Kesehatan Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) JURNAL KEBIDANAN KESTRA (JKK) Jurnal Riset Kesehatan Poltekkes Depkes Bandung JURNAL KEBIDANAN JURNAL ILKES (Jurnal Ilmu Kesehatan) INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL COMMUNITY : Jurnal Pengabdian Kepada Masyarakat HEALTHY: Jurnal Inovasi Riset Ilmu Kesehatan Jurnal Cakrawala Ilmiah Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Kebidanan dan Keperawatan Aisyiyah Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Buletin Penelitian Kesehatan Galen: Jurnal Ilmu Farmasi dan Kesehatan
Rahajeng Siti Nur Rahmawati
Poltekkes Kemenkes Malang
Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Study of Local Plant as a Functional Food to Increase Breast Milk Supply Rike Puspitasari; Rahajeng Siti Nur Rahmawati; Arika Indah Setyarini
Journal of Ners and Midwifery Vol 9 No 3 (2022)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v9i3.ART.p393-400

Abstract

Exclusive breastfeeding for 6 months is one of the global strategies to improve infant growth, development, health and survival. One of the efforts that support the success of breastfeeding is by providing additional food in the form of local plants as functional food ingredients to increase breast milk supply and avoid less than optimal milk production. This research was conducted to explain the content of local plants as functional food ingredients that can help increasing breast milk supply. This literature study research used secondary data from the Google Scholar, Pubmed, Science Direct database with the last 5 years published, and then the journals obtained are identified according to the inclusion and exclusion criteria set by the researcher. The results of a review of 12 journals stated that local plants Moringa leaf, katuk leaf, mung beans, and soybeans as functional food ingredients that can increase breast milk supply because the four plants contain laktagogum effects that can stimulate, maintain and increase breast milk. Local plants Moringa leaf, katuk leaf, mung beans and soybeans as functional food ingredients to increase breast milk supply because they have a laktagogum effect which are consumed in varying doses and ways of consumption, but have the same efficacy, namely increasing the rate of secretion and production of breast milk.
The Analysis of Exclusive Breastfeeding Towards the Stunting Cases Khafifa Luthfia; Rahajeng Siti Nur Rahmawati; Eny Sendra; Susanti Pratamaningtyas
Journal of Ners and Midwifery Vol 10 No 2 (2023)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v10i2.ART.p265-271

Abstract

Stunting is a condition in which a child experiences developmental delays so that their height does not match their age, due to health problems during pregnancy, illness during infancy, and long-term lack of nutrition. One of the reasons for stunting is eating unbalanced, including exclusive breastfeeding as a baby. The impact of stunting besides growth, also causes minor illnesses, impaired brain development and intelligence, in the long term it can cause decreased mental capacity, decreased immune system so that it becomes weak easily, obesity, diabetes, stroke, heart and blood vessel disease, and old age disability. The aim of this study was to analyze the history of exclusive breastfeeding for the incidence of stunting. The research design was a quantitative correlation retrospective cohort approach, a population of 100 people with a sample of 50 people using the technique of simple random sampling. The study used Microtoice to measure the child's height was confirmed in table Z-Score and interview sheets for exclusive breastfeeding data. Analysis using Fisher Exact showed that the calculated P value (0.00) < error rate (0.1) had a relationship between a history of exclusive breastfeeding and the incidence of stunting. Based on this research, further information was needed on how to prevent stunting regarding the importance of clean and healthy life, especially for family members who smoke, because smoking had a negative impact on stunted toddler growth hormones
Co-Authors Aliza, Novalia Nur Antono, Sumy Dwi Arika Indah Setyaraini Bora, Yohana Cahyani, Desy Dwi Desy Dwi Cahyani Dinda Regina Pratjna Pramita Dwi Estuning Rahayu Eka Rati Astuti Erinda Prasista Eka nanda Farica Emiliana Hasnawatty Surya Porouw, Hasnawatty Surya Hidayatussolichah, Suci Wahyu Ika Yuli Krisdiana Indah Rahmaningtyas Indah Rahmaningtyas Indah Rahmaningtyas Indriani, Ririn Inti Maya, Laura Viva Ira Titisari Jihan Salsabila Hermawan Khafifa Luthfia Koekoeh Hardjito Krisdiana, Ika Yuli Kundarti, Finta Isti Lisdiana, Eva Lorensa Chiantiko Putri Supriyono Miftahul Hasanah Mika Mediawati Nainggolan, Elfrida Novea Putri Briliant Nurul Mulkil Aliyah Octavianny, Sinta Dwi Putri, Erica Diana Ramadhanty, Shafira Ratih Novitasari Rike Puspitasari Ririn Indriani Sari, Novi Maya Sendra, Eny Setyaraini, Arika Indah Setyarini, Arika Indah Sinnia Fauziah Putri Solichah, Rismina Sri Winarni Suci Wahyu Hidayatussolichah Sumy Dwi Antono Sumy Dwi Antono Susanti Pratamaningtyas Suwoyo, Suwoyo Tompunuh, Magdalena Martha Triswanti, Triswanti Utami Utami Wijayanti, Lumastari Ajeng YUSTINA DEWI ANGGRAINI