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All Journal Jurnal Ilmu Kesehatan Jurnal Informasi Kesehatan Indonesia (JIKI) Journal of Health Science and Prevention Ensiklopedia of Journal Jurnal Kesehatan Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) JURNAL KEBIDANAN KESTRA (JKK) Jurnal Riset Kesehatan Poltekkes Depkes Bandung JURNAL KEBIDANAN JURNAL ILKES (Jurnal Ilmu Kesehatan) INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL COMMUNITY : Jurnal Pengabdian Kepada Masyarakat HEALTHY: Jurnal Inovasi Riset Ilmu Kesehatan Jurnal Cakrawala Ilmiah Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Kebidanan dan Keperawatan Aisyiyah Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Buletin Penelitian Kesehatan Galen: Jurnal Ilmu Farmasi dan Kesehatan
Rahajeng Siti Nur Rahmawati
Poltekkes Kemenkes Malang
Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Study of Local Plant as a Functional Food to Increase Breast Milk Supply Rike Puspitasari; Rahajeng Siti Nur Rahmawati; Arika Indah Setyarini
Journal of Ners and Midwifery Vol 9 No 3 (2022)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v9i3.ART.p393-400

Abstract

Exclusive breastfeeding for 6 months is one of the global strategies to improve infant growth, development, health and survival. One of the efforts that support the success of breastfeeding is by providing additional food in the form of local plants as functional food ingredients to increase breast milk supply and avoid less than optimal milk production. This research was conducted to explain the content of local plants as functional food ingredients that can help increasing breast milk supply. This literature study research used secondary data from the Google Scholar, Pubmed, Science Direct database with the last 5 years published, and then the journals obtained are identified according to the inclusion and exclusion criteria set by the researcher. The results of a review of 12 journals stated that local plants Moringa leaf, katuk leaf, mung beans, and soybeans as functional food ingredients that can increase breast milk supply because the four plants contain laktagogum effects that can stimulate, maintain and increase breast milk. Local plants Moringa leaf, katuk leaf, mung beans and soybeans as functional food ingredients to increase breast milk supply because they have a laktagogum effect which are consumed in varying doses and ways of consumption, but have the same efficacy, namely increasing the rate of secretion and production of breast milk.
The Analysis of Exclusive Breastfeeding Towards the Stunting Cases Khafifa Luthfia; Rahajeng Siti Nur Rahmawati; Eny Sendra; Susanti Pratamaningtyas
Journal of Ners and Midwifery Vol 10 No 2 (2023)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v10i2.ART.p265-271

Abstract

Stunting is a condition in which a child experiences developmental delays so that their height does not match their age, due to health problems during pregnancy, illness during infancy, and long-term lack of nutrition. One of the reasons for stunting is eating unbalanced, including exclusive breastfeeding as a baby. The impact of stunting besides growth, also causes minor illnesses, impaired brain development and intelligence, in the long term it can cause decreased mental capacity, decreased immune system so that it becomes weak easily, obesity, diabetes, stroke, heart and blood vessel disease, and old age disability. The aim of this study was to analyze the history of exclusive breastfeeding for the incidence of stunting. The research design was a quantitative correlation retrospective cohort approach, a population of 100 people with a sample of 50 people using the technique of simple random sampling. The study used Microtoice to measure the child's height was confirmed in table Z-Score and interview sheets for exclusive breastfeeding data. Analysis using Fisher Exact showed that the calculated P value (0.00) < error rate (0.1) had a relationship between a history of exclusive breastfeeding and the incidence of stunting. Based on this research, further information was needed on how to prevent stunting regarding the importance of clean and healthy life, especially for family members who smoke, because smoking had a negative impact on stunted toddler growth hormones
Hubungan Pola Makan Dengan Kadar Gula Darah Ibu Hamil Di Puskesmas Sukorame Kota Kediri Charisma, Frizka Dian; Rahmawati, Rahajeng Siti Nur; Kundarti, Finta Isti; Hardjito, Koekoeh
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 16 No 2 (2025): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v16i2.440

Abstract

Abstract Proper nutrition during pregnancy plays a vital role in maintaining stable blood glucose levels and preventing gestational diabetes. This study aimed to analyze the relationship between dietary patterns and blood glucose levels in pregnant women. An analytic observational study with a cross-sectional design was conducted over two months at Sukorame Public Health Center in Kediri City. A total of 45 pregnant women in their second and third trimesters were selected using consecutive sampling. Dietary intake was assessed using a 24-hour food recall method and compared with the Recommended Dietary Allowance (RDA). Blood glucose levels were measured two hours postprandially using a glucometer. The majority of participants had normal dietary intake and normal blood glucose levels. The Fisher-Freeman-Halton test revealed a statistically significant association between dietary patterns and blood glucose levels (p = 0.021), with a Cramér’s V value of 0.502, indicating a moderate strength of association. These findings underscore the importance of balanced energy intake in regulating blood glucose during pregnancy. Therefore, enhancing nutritional education for pregnant women is strongly recommended, and future research should consider additional variables such as body mass index (BMI), physical activity, and stress factors.
Efektivitas Edutainment Dengan Media Ular Tangga Terhadap Pengetahuan Mengenai Seks Bebas Pada Remaja Putri Kelas XII Di SMAN 8 Kota Kediri Khammidah, Rysma Dhella; Rahmawati, Rahajeng Siti Nur; Antono, Sumy Dwi; Rahmaningtyas, Indah
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 16 No 2 (2025): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v16i2.444

Abstract

Adolescents are young people aged 10-24 years old, commonly referred to as the starting point of the reproductive process, so they need to be prepared early. Reproductive health problems are the most common problems in adolescents during puberty. A current problem among adolescents is risky sexual behavior, or known as free sex. This is due to the lack of knowledge of free sex. Therefore, an alternative solution is needed to increase the knowledge of adolescent girls by providing health education, such as educational games commonly referred to as edutainment, using the Snakes and Ladders media. This study aimed to determine the effectiveness of Edutainment with the Snakes and Ladders method on knowledge about free sex on young people of class XII at SMAN 8 Kediri. This study used a pre-experimental method with a one-group pretest-posttest design. The population was 47 young girls in class XII, with a sample of 42 respondents obtained using the Slovin formula and meeting the inclusion criteria. The research instrument was a questionnaire that was filled in before and after the intervention was given. Data analysis using the Wilcoxon Match Pairs Test showed the results of Z = 5.251 and p-value = 0.000 (p <0.05), which means that edutainment with the Snakes and Ladders method was effective in increasing the knowledge of XII grade students about free sex. This education was conducted through educational methods using PowerPoint and Snakes and Ladders games. The results showed that edutainment with the Snakes and Ladders media for class XII is very important in increasing knowledge so that they can avoid the bad impacts of sexual relationships or free sex.
Menu Makan Berhubungan Dengan Penambahan Berat Badan Ibu Hamil Syifa, Aulia Salsavira; Rahmaningtya, Indah s; Wijayanti, Lumastari Ajeng; Rahmawati, Rahajeng Siti Nur
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 16 No 2 (2025): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v16i2.431

Abstract

Kehamilan adalah masa penting yang memerlukan perhatian khusus terhadap asupan menu gizi dan nutrisi. Selama kehamilan kebutuhan gizi dibutuhkan untuk ibu dan janinnya. Salah satu faktor yang berpengaruh besar terhadap kesehatan ibu dan janin adalah menu makan ibu hamil. Menu makan yang sehat dan seimbang berperan penting dalam menjaga keseimbangan energi dan mendukung pertumbuhan serta perkembangan janin Menu makan yang tidak sehat dapat membuat tidak tercukupinya kebutuhan ibu hamil dan menyebabkan beberapa dampak pada ibu hamil diantaranya adalah preeklampsia, obesitas, kekurangan energi kronik dan anemia. Selain menu makan penambahan berat badan harus diperhatikan dalam kehamilan. Rata-rata penambahan berat badan ibu hamil adalah antara 9 kg hingga 12 kg. Penambahan berat badan ibu selama kehamilan menandakan adanya pertumbuhan janin. Penelitian ini bertujuan untuk mengetahui Hubungan Antara Menu Makan Ibu Hamil dengan Penambahan Berat Badan di Puskesmas Blabak Kabupaten Kediri. Proses ini dilakukan dengan memberikan kuesioner menu makan ibu hamil dan dilakukan penimbangan berat badan. Penelitian ini menggunakan jenis penelitian kuantitatif dengan pendekatan observasional analitik dengan desain yang digunakan adalah cross-sectional. Populasi penelitian ini berjumlah 49 ibu hamil trimester III, dengan sampel sebanyak 44 responden yang diperoleh menggunakan rumus Slovin dan memenuhi kriteria inklusi dan ekslusi. Instrumen penelitian berupa lembar kuesioner berupa pernyataan tentang menu makan ibu selama hamil. Analisis data menggunakan uji Spearmen Rank menunjukkan p-value = 0,000 (p<0,05) yang berarti terdapat hubungan signifikan menu makan ibu hamil dengan penambahan berat badan. Hasil penelitian ini menunjukkan bahwa menu makan ibu hamil memiliki hubungan dengan penambahan berat badan.
Co-Authors Aliza, Novalia Nur Antono, Sumy Dwi Arika Indah Setyaraini Bora, Yohana Cahyani, Desy Dwi Charisma, Frizka Dian Desy Dwi Cahyani Dinda Regina Pratjna Pramita Dwi Estuning Rahayu Eka Rati Astuti Erinda Prasista Eka nanda Farica Emiliana Hasnawatty Surya Porouw, Hasnawatty Surya Hidayatussolichah, Suci Wahyu Ika Yuli Krisdiana Indah Rahmaningtyas Indah Rahmaningtyas Indah Rahmaningtyas Indriani, Ririn Inti Maya, Laura Viva Ira Titisari Jihan Salsabila Hermawan Khafifa Luthfia Khammidah, Rysma Dhella Koekoeh Hardjito Krisdiana, Ika Yuli Kundarti, Finta Isti Lisdiana, Eva Lorensa Chiantiko Putri Supriyono Miftahul Hasanah Mika Mediawati Nainggolan, Elfrida Novea Putri Briliant Nurul Mulkil Aliyah Octavianny, Sinta Dwi Putri, Erica Diana Rahmaningtya, Indah s Ramadhanty, Shafira Ratih Novitasari Rike Puspitasari Ririn Indriani Sari, Novi Maya Sendra, Eny Setyaraini, Arika Indah Setyarini, Arika Indah Sinnia Fauziah Putri Solichah, Rismina Sri Winarni Suci Wahyu Hidayatussolichah Sumy Dwi Antono Sumy Dwi Antono Susanti Pratamaningtyas Suwoyo, Suwoyo Syifa, Aulia Salsavira Tompunuh, Magdalena Martha Triswanti, Triswanti Utami Utami Wijayanti, Lumastari Ajeng YUSTINA DEWI ANGGRAINI