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Journal : Jurnal Kesehatan

Hubungan Tingkat Pengetahuan tentang DASH (Dietary Approaches to Stop Hypertension) dengan Tingkat Kepatuhan terhadap Diet: Studi Literatur Wardani, Aulia Dwi; Sudaryanto, Agus
Jurnal Kesehatan Vol 12 No 2 (2023): Jurnal Kesehatan
Publisher : STIKES Ngesti Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46815/jk.v12i2.166

Abstract

High blood pressure or hypertension is still a problem with quite high prevalence of morbidity and mortality. According to Indonesian Basic Health Research (Riskesdas) data, the prevalence of hypertension sufferers in 2013 was 25.8%, then increased in 2018 to 34.1% in the population aged ≥18 years. Blood pressure can be controlled by managing lifestyle and implementing a Dietary Approaches diet to Stop Hypertension (DASH). DASH is an eating plan to reduce or control high blood pressure that focuses on foods low in sodium as well as foods rich in magnesium, potassium, calcium, and other nutrients. This study aims to analyze the level of knowledge about DASH and the level of adherence to the diet. This research used the Literature Review method using narrative descriptive analysis. In searching for articles, the PRISMA method was used as a guidance to search through Google Scholar, Science Direct, and PubMed databases. The results of the literature review from 17 articles showed that knowledge about the DASH diet can be effectively obtained through WhatsApp group learning videos, audiovisual media (images and sound), family-based education, and nutritional counseling. Meanwhile, adherence to the diet can be increased through providing educational videos, DASH-like diet messages via WhatsApp, direct health education, mindfulness training programs, and applying the Transtheoretical model (TTM) method. A high level of knowledge about the DASH diet can increase adherence to the hypertension diet. In addition, knowledge about the DASH diet followed by increasing regular food consumption can increase compliance in following the diet.
Co-Authors Abi Muhlisin Adib Alfasyi, Khusnul Ainnurriza, Ulfiana Savira Aji, Arkham Sukmana Amelya, Ferdiana Anisa Putri Utami Anjeni Findi Astuti Annisa Niken Larasati Arianti, Sindi Arif Widodo Arifah Zanuar Kumalasari Arum Pratiwi Arum Pratiwi Aulia, Syifa Azizah, Adelia Nurul Cahyani, Meysa Ayu Ciptaningrum, Putri Reviana Danar Wasis Pambudi Daryani, D Dewi, Shinta Kurnia Dhani, Alfira Rahma Diah Ayu Frankilawati Diah Ayu Kurnia Diaz Aziz Pramudita Dinita, Fera Alfina Diniyah, Ulfa Munawaroh Dwi Linna Suswardany Dyah Intan Puspitasari Endang Sawitri Fatimah Azzahrah Febiola, Sinta Fitria, Anis Fitriana Mustikaningrum Galuh Restuti Hafsyari, Hafidza Aulia Hanandhiya Intansari Atmaja Hanisa Aulina Zalfani Hapsari, Ayu Fitriana Haryatun, Nunuk Irfan Kurniawan Janah, Sherly Nur Kartinah Krisna Yetti Lainsamputty, Natanel Laksono Trisnantoro Leni Cahyani Mahardika, Adit Putra Margarita, Serli Meysa Ayu Cahyani Muhammad Hananfajri Rasyid Nabrita, Afrischa Yusti Nimas Zuhrufana Noor Alis Setiyadi Nunuk Haryatun Nurmawanti, Leli Okti Sri Purwanti Pratiwi, Rini Indah Pratiwi, Winda Dian Qutrunnada , Hasna Fadhilah Rahmawati, Febrian Nur Reviana, Fransisca Riskiana, Shelvy Meika Rizka Endrayani Rohmah Ninda Arofah S Supratman Safitri, Putri Bela Eka Sahuri Teguh kurniawan, Sahuri Teguh Salsabila, Atika Laila Salsabilla, Atika Laila Sebtiana, Erika Shafira Amalia Putri Sudrajah Warajati Kisnawaty Sulastri - Sulastri Sulastri Suminarsis, Tyas Ardi Susianto, Fakhrul Mahardika Sutoyo, Ronggo Adi Syarif Fathurozaq Wibowo Tanjung Anita Sari Indah Kusmaningrum Tiara Aninditha Tuti Herawati Tyas Ardi Suminarsis Ulfa Munawaroh Diniyah Vinami Yulian Wardani, Aulia Dwi Winarsih Nur Ambarwati Yulian -, Yulian