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Agus Sudaryanto
Universitas Muhammadiyah Surakarta
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Journal : Jurnal Kesehatan

 1 
Hubungan Tingkat Pengetahuan tentang DASH (Dietary Approaches to Stop Hypertension) dengan Tingkat Kepatuhan terhadap Diet: Studi Literatur Wardani, Aulia Dwi; Sudaryanto, Agus
Jurnal Kesehatan Vol 12 No 2 (2023): Jurnal Kesehatan
Publisher : STIKES Ngesti Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46815/jk.v12i2.166

Abstract

High blood pressure or hypertension is still a problem with quite high prevalence of morbidity and mortality. According to Indonesian Basic Health Research (Riskesdas) data, the prevalence of hypertension sufferers in 2013 was 25.8%, then increased in 2018 to 34.1% in the population aged ≥18 years. Blood pressure can be controlled by managing lifestyle and implementing a Dietary Approaches diet to Stop Hypertension (DASH). DASH is an eating plan to reduce or control high blood pressure that focuses on foods low in sodium as well as foods rich in magnesium, potassium, calcium, and other nutrients. This study aims to analyze the level of knowledge about DASH and the level of adherence to the diet. This research used the Literature Review method using narrative descriptive analysis. In searching for articles, the PRISMA method was used as a guidance to search through Google Scholar, Science Direct, and PubMed databases. The results of the literature review from 17 articles showed that knowledge about the DASH diet can be effectively obtained through WhatsApp group learning videos, audiovisual media (images and sound), family-based education, and nutritional counseling. Meanwhile, adherence to the diet can be increased through providing educational videos, DASH-like diet messages via WhatsApp, direct health education, mindfulness training programs, and applying the Transtheoretical model (TTM) method. A high level of knowledge about the DASH diet can increase adherence to the hypertension diet. In addition, knowledge about the DASH diet followed by increasing regular food consumption can increase compliance in following the diet.
Co-Authors Abi Muhlisin Adib Alfasyi, Khusnul Ainnurriza, Ulfiana Savira Aji, Arkham Sukmana Amelya, Ferdiana Anisa Putri Utami Arianti, Sindi Arif Widodo Arifah Zanuar Kumalasari Arum Pratiwi Arum Pratiwi Azizah, Adelia Nurul Cahyani, Meysa Ayu Ciptaningrum, Putri Reviana Daryani, D Dewi, Shinta Kurnia Dhani, Alfira Rahma Diah Ayu Frankilawati Diah Ayu Kurnia Diniyah, Ulfa Munawaroh Dwi Linna Suswardany Dyah Intan Puspitasari Endang Sawitri Fatimah Azzahrah Fitria, Anis Fitriana Mustikaningrum Galuh Restuti Hafsyari, Hafidza Aulia Hanandhiya Intansari Atmaja Hanisa Aulina Zalfani Hapsari, Ayu Fitriana Haryatun, Nunuk Irfan Kurniawan Kartinah Krisna Yetti Laksono Trisnantoro Mahardika, Adit Putra Margarita, Serli Meysa Ayu Cahyani Nabrita, Afrischa Yusti Noor Alis Setiyadi Nunuk Haryatun Nurmawanti, Leli Okti Sri Purwanti Pratiwi, Rini Indah Pratiwi, Winda Dian Rahmawati, Febrian Nur Reviana, Fransisca Rizka Endrayani Rohmah Ninda Arofah S Supratman Safitri, Putri Bela Eka Sahuri Teguh kurniawan, Sahuri Teguh Salsabila, Atika Laila Sebtiana, Erika Shafira Amalia Putri Sudrajah Warajati Kisnawaty Sulastri - Sulastri Sulastri Suminarsis, Tyas Ardi Susianto, Fakhrul Mahardika Tuti Herawati Tyas Ardi Suminarsis Vinami Yulian Wardani, Aulia Dwi Winarsih Nur Ambarwati Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Yulian -, Yulian