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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Bioscientia Medicina : Journal of Biomedicine and Translational Research Jurnal Prima Medika Sains Prima JODS Open Access Indonesian Journal of Medical Reviews Bioscientia Medicina : Journal of Biomedicine and Translational Research Community Medicine and Education Journal Buletin Kedokteran dan Kesehatan Prima Tour Health Journal Jurnal Ilmiah Kesehatan Sandi Husada
Hutagalung, Mangatas Halomoan Parluhutan
Fakultas Kedokteran Gigi Universitas Prima Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health

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Comparison of Dimensional Stability of Alginate Impressions by Spraying 0.5% Sodium Hypochlorite Against Kepok Banana Peel Extract (Musa paradisiaca Linn.) Cindy Denhara Wijaya; Mangatas Halomoan Parluhutan Hutagalung; Laurencia Kasih Putri Hulu
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 6 No. 18 (2023): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v6i18.741

Abstract

Background: The process of impressions of hard and soft tissues in the oral cavity is a fairly routine activity in dentistry. Alginate is an irreversible elastic impression material that is often used. Alginate can be disinfected using soaking or spraying techniques. This disinfection solution itself has side effects that are quite serious for patient health. This study aimed to find out Comparison of the dimensional stability of alginate impressions by spraying 0.5% sodium hypochlorite against kepok banana peel extract (Musa paradisiaca Linn.). Methods: This study was experimental research. The research object used was dimension of alginate impressions which were grouped into control and treatment groups. Assessment of the projection value of the antero-posterior (AP) and cross arch (CA) lines was carried out with digital calipers. Data analysis was carried out with the help of SPSS version 25 in univariate and bivariate. Results: The results of this study showed that the mean value of the AP and CA lines in the kepok banana peel extract treatment group did not show a significant difference with the control treatment (sodium hypochlorite 0.5%), p-value> 0.05. Conclusion: Spraying kepok banana peel extract with various concentrations did not cause changes in the dimensions of the alginate impressions.
Description Of Patient Knowledge In Hamparan Perak Health Center Against Disease Diabetes Mellitus Suryati Sinurat; Mangatas Halomoan Parluhutan Hutagalung; Susiani Tarigan
TOUR HEALTH JOURNAL Vol. 1 No. 2 (2022): TOUR HEALTH JOURNAL
Publisher : Akupun Tour Publisher

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Abstract

Background: Diabetes Mellitus (DM) is a group of metabolic diseases characterized by hyperglycemia that occurs due to abnormalities in insulin secretion, insulin action or both. The number of people with DM in Indonesia is ranked 7th in the world. The main factor causing the increase in the number of people with diabetes mellitus is lifestyle changes including diet. This study aims to describe the knowledge of patients at the Hamparan Perak Health Center on Diabetes Mellitus. The type of research used is descriptive with the approach method used is a cross sectional study. Purpose: To find out the description of patient knowledge at the Hamparan Perak Health Center on Diabetes Mellitus. Results: The level of knowledge of the Hamparan Perak Health Center patients about diabetes mellitus was mostly good knowledge as many as 24 people (40%), moderate knowledge as many as 18 people (30%) and 18 people (30%) less. Discussion and Conclusion: The majority of respondents received information about diabetes mellitus through health workers with a total of 24 respondents and a percentage of 40%. The majority of respondents in this study had a good level of knowledge about Diabetes Mellitus. That is 40% of the total respondents have a good level of knowledge about diabetes mellitus as many as 24 respondents. A total of 18 respondents had a moderate level of knowledge of 30%, and those who had less knowledge about diabetes mellitus with a percentage of cases of 30% were 18 people.
Hubungan tingkat pengetahuan perokok aktif terhadap pembentukan stain serta kalkulus pada mahasiswa yang merokok Rahmadani, Lydia; Hutagalung, Mangatas Halomoan Parluhutan
Buletin Kedokteran & Kesehatan Prima Vol. 1 No. 1 (2022): Maret
Publisher : Fakultas Kedokteran, Kedokteran Gigi, dan Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.268 KB) | DOI: 10.34012/bkkp.v1i1.2630

Abstract

Merokok merupakan salah satu faktor penyebab penyakit periodontal karena kandungan yang terdapat pada rokok dapat mengiritasi rongga mulut dan menjadi salah satu faktor penyebab stain sehingga berdampak lebih lanjut pada karies gigi. Tujuan penelitian adalah untuk mengetahui hubungan tingkat pengetahuan perokok aktif terhadap pembentukan stain serta kalkulus pada mahasiswa yang merokok. Penelitian ini merupakan penelitian deskriptif dengan menggunakan desain potong lintang. Populasi dalam penelitian ini adalah mahasiswa Universitas Prima Indonesia. Sampel dalam penelitian ini sebanyak 100 orang Pengambilan sampel dilakukan dengan teknik pengambilan sampel non-probabilitas yakni accidental sampling. Alat dan bahan penelitian yang digunakan adalah sonde, kaca mulut, pinset, pewarna gigi. Peneliti juga membagikan kuesioner untuk mengukur tingkat pengetahuan mahasiswa. Analisa bivariat dilakukan untuk mendapatkan hasil data melalui dua variabel penelitian. Data dianalisis menggunakan uji Chi Square. Mayoritas mahasiswa memiliki pengetahuan yang baik sebanyak 55 orang. Mayoritas mahasiswa yang merokok memiliki stain gigi serta kalkulus gigi (56%). Hasil uji statistik menunjukkan tidak ada hubungan pengetahuan mahasiswa perokok aktif terhadap pembentukan stain gigi dan kalkulus perokok aktif (0,903).
Perbedaan efektivitas ekstrak kulit apel hijau (Pyrus malus L) 25% dengan larutan xylitol 10% dalam menghambat pertumbuhan bakteri Streptococcus mutans secara in vitro Hutagalung, Mangatas Halomoan Parluhutan; Tarigan, Susiani
Jurnal Prima Medika Sains Vol. 1 No. 1 (2019): Desember
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.505 KB)

Abstract

One of the most predominant bacteria that cause dental caries is Streptococcus mutans. Streptococcus mutans is a gram-positive bacterium that can metabolize carbohydrates, especially sucrose and creates acid environment in the oral cavity. Streptococcus mutans has two enzyme systems in the cell walls to form two esktraseluler polysaccharides from sucrose. Streptococcus mutans can be treated with medication. One is the green apple skin extract (Pyrus Malus L) 25% to 10% xylitol solution. Green apple skin contains several phytochemicals including quercetin, catechin and chlorogenic acid and xylitol solution containing xylitol can inhibit Streptococcus mutans In Vitro secra. The purpose of this study to determine whether there are differences in the effectiveness of green apple skin extract (Pyrus Malus L) 25% to 10% xylitol solution in inhibiting the growth of bacteria Streprococcus mutans in vitro. The method used is an experimental laboratory research. This study was conducted using a sample of the bacteria Streptococcus mutans. The results of this study indicate that there are significant not differences in inhibiton zone diameter green apple skin extract of 25% 10,042±0,3797 and xylitol solution of 10%. Based on the test results conducted, it is concluded that green apple skin extract (Pyrus Malus L) 25% not differences of Streptococcus mutans bacteria with 10% xylitol solution 9,8±0,3594.
Tindakan pencegahan infeksi silang kepaniteraan klinik mahasiswa di RSGM Universitas Prima Indonesia Hutajulu, Yohanes; Hutagalung, Mangatas Halomoan Parluhutan; Molek, Molek
Jurnal Prima Medika Sains Vol. 3 No. 1 (2021): Juni
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jpms.v3i1.1671

Abstract

Banyak tenaga medis dan pasien di kedokteran gigi yang beresiko tertular penyakit infeksi. Dokter gigi muda rentan mengalami infeksi silang selama memberikan perawatan pada pasien. Penelitian ini bertujuan untuk menganalisis tingkat pengetahuan dan tindakan pencegahan infeksi silang kepaniteraan klinik RSGM Universitas Prima Indonesia. Penelitian ini merupakan survei analitik dengan desain cross sectional yang bertujuan untuk mengetahui gambaran pengetahuan dan tindakan pencegahan infeksi silang kepanite-raan klinik RSGM Universitas Prima Indonesia. Penelitian dilakukan di RSGM Universitas Prima Indonesia pada bulan Maret 2021. Populasi dalam penelitian ini adalah seluruh mahasiswa kepaniteraan klinik RSGM FKG Universitas Prima Indonesia  yaitu sebanyak 100 orang. Dari hasil perhitungan sampel dengan menggunakan rumus Slovin maka sampel yang digunakan dalam penelitian ini berjumlah 80 orang. Berdasarkan hasil penelitian dan pembahasan, maka dapat ditarik kesimpulan bahwa mayoritas mahasiswa kepaniteraan klinik RSGM Universitas Prima Indonesia pengetahuan dan tindakan pencegahan infeksi silang berturut-turut pada kategori baik (95%) dan kategori cukup (80%).
The Relationship between Instant Noodle Consumption and Dental Caries in a Boarder in Medan, Indonesia Parluhutan Hutagalung, Mangatas Halomoan; Susiani Tarigan; Suryati Sinurat; Maghfirah Muchtar
Community Medicine and Education Journal Vol. 5 No. 1 (2024): Community Medicine and Education Journal
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/cmej.v5i1.466

Abstract

This research is motivated by the fact that food, as a food substrate, plays an important role in the development of dental caries. Carbohydrates, fats, and proteins are the main components of the human diet. One of the most effective and cheap fast foods is instant noodles. Consuming instant noodles for a long period of time and not having your teeth checked regularly by going to the dentist can result in various problems in the oral cavity. This research looks at the relationship between instant noodle consumption and caries in a boarder in the city of Medan in 2023. The type of research used includes observational analytics. The results of the research show that most children have consumption habits of instant noodles in the medium category, namely 7 boarders. Most boarders had a caries incidence in the medium category with a total of 9 boarders. Therefore, it is concluded that there is a relationship between the habit of consuming instant noodles and dental caries. The higher the habit of consuming instant noodles, the higher the potential for dental caries.
Pengaruh Pekerjaan Pendapatan Dan Pendidikan Orangtua Terhadap Penderita Pufa Kevin Imanuel Tarigan; Molek Molek; Mangatas Halomoan Parluhutan Hutagalung
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 1 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.320

Abstract

Many dental health problems occur in school-age children is dental caries. If dental caries untreated it’s will be continued to dentin layers and pulp, that causing pulp involvement (P/p), ulceration (U/u), fistula (F/f) and abscess (A/a).The role of parents is needed to supporting the health of their children oral cavity. The role of parents to protect the health of children oral cavity can be affected by work, income and education of parents. Research Objectives: to observe the effect of work, income and education of parents on patient with PUFA/pufa at SD Negeri 065012 Medan Tuntungan District, Medan city. Type of this research is analytic cross sectional. Determination of the sample using purposive sampling. PUFA/pufa assessment based on index PUFA/pufa. Data analysis Bivariate with the Chi-Square Test analysis technique. Results the research shows respondent’s the effect of the parents work is obtained value p=0,000, respondent's the effect of parent's income is obtained value p=0,000 and respondent's the effect of the parental education is obtained p=0,000. Conclusion: there is an effect of work, income, and education of parents on patient with PUFA/pufa it shows significant value of p=0,000 (p <0.05).
Green Tea Mouthwash as an Adjunctive Therapy for Gingivitis Management: A Quasi-Experimental Study Suci Erawati; Mangatas Halomoan Parluhutan Hutagalung; Angeline Fransisca Panjaitan
Open Access Indonesian Journal of Medical Reviews Vol. 5 No. 2 (2025): Open Access Indonesian Journal of Medical Reviews
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/oaijmr.v5i2.705

Abstract

Gingivitis, a prevalent inflammatory condition affecting the gums, is primarily caused by plaque accumulation. Green tea (Camellia sinensis) has demonstrated anti-inflammatory and anti-bacterial properties, suggesting its potential as an adjunctive therapy for gingivitis management. This study aimed to evaluate the effectiveness of green tea mouthwash in reducing gingival inflammation. This study employed a quasi-experimental design to investigate the effects of green tea mouthwash on gingival inflammation. A total of 30 participants with mild to moderate gingivitis were recruited from the GBI Miracle Service Medan church in Medan, Indonesia. The participants were instructed to rinse their mouths with green tea mouthwash twice daily, after breakfast and before bedtime, for a period of one week. The green tea mouthwash was prepared by steeping one tablespoon of dried green tea leaves in 250 ml of hot water for 5 minutes, and then cooled to room temperature before use. Gingival index (GI) scores were assessed at baseline and after one week of intervention, which involves examining each tooth at four sites (mesial, distal, facial, and lingual) and assigning a score of 0 to 3 based on the severity of inflammation. The study found a significant reduction in gingival inflammation after one week of using green tea mouthwash. The mean GI score decreased from 2.04 ± 0.401 at baseline to 0.91 ± 0.364 after the intervention, indicating a shift from moderate to mild inflammation (p < 0.05). This improvement in gingival health can be attributed to the anti-inflammatory and antibacterial properties of green tea, particularly its catechin content, which has been shown to inhibit the growth of oral bacteria and reduce inflammatory responses. In conclusion, the findings of this study provide further evidence supporting the use of green tea mouthwash as an adjunctive therapy for gingivitis management. Its efficacy in reducing gingival inflammation, coupled with its natural and readily available nature, makes it a promising option for improving oral health.
Factors associated with uric acid levels in elderly: A cross-sectional study Sinurat, Suryati; Simanjuntak, Maestro Bina Utama; Siahaan, Jekson Martiar; Hutagalung, Mangatas Halomoan Parluhutan; Daulay, Agus Husein; Tarigan, Leonardo; Sihotang, Ruth Wydia Wati; Sembiring, Bob Agustinus; Nababan, Titus Imanuel; Tampubolon, Ruth Septianna Br.; Salamon, Yuda Monang; Ainun, Nur Azizah; Nainggolan, Serevina
Jurnal Prima Medika Sains Vol. 7 No. 1 (2025): June
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jpms.v7i1.6809

Abstract

Sustained elevated blood uric acid levels can lead to gout, a chronic inflammatory disease characterized by the deposition of uric acid crystals in the joints. Factors contributing to hyperuricemia include insufficient knowledge of risk factors and management, consumption of high-purine diets, and inadequate uric acid monitoring. Overweight and obesity are also frequently associated with increased uric acid production and reduced renal excretion. The aging process contributes to declining renal function, essential for uric acid elimination. This observational analytic cross-sectional study investigated the relationships between knowledge, nutritional status, and physical activity with blood uric acid levels in 30 elderly individuals at Hamparan Perak Health Center from March 5-19, 2025. Data were collected via questionnaires and analyzed using Chi-Square or Fisher Exact tests. The majority of respondents were female (73.3%) and aged 60-69 years (63.3%). Most had poor knowledge (56.7%) and high uric acid levels (63.3%). A significant relationship was found between knowledge (p=0.002) and nutritional status (p=0.000) with blood uric acid levels. However, no significant relationship was observed between physical activity levels and uric acid levels (p=0.125).
Comparison of bacang mango leaf extract concentrations (25%, 50%, and 75%) in inhibiting Streptococcus mutans in vitro Hutagalung, Mangatas Halomoan Parluhutan; Erawati, Suci; Lumbansiantar, Ruben Tutamana
Buletin Kedokteran & Kesehatan Prima Vol. 4 No. 2 (2025): September
Publisher : Fakultas Kedokteran, Kedokteran Gigi, dan Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/bkkp.v4i2.7528

Abstract

Observations in Pancur Batu District, Deli Serdang Regency, revealed an abundant growth of Bacang mango trees (Mangifera foetida), yet their potential benefits remain underutilized by the local community. This study aimed to investigate and provide insight into the antibacterial properties of Bacang mango leaf extract. An experimental laboratory study was conducted using a randomized posttest-only control group design. The results demonstrated that Bacang mango leaf extract effectively inhibited the growth of Streptococcus mutans in vitro, surpassing the efficacy of 0.2% chlorhexidine digluconate used as a positive control. Measurement of the inhibition zone diameters indicated a proportional relationship between extract concentration and antibacterial efficacy. At 25% concentration, the mean inhibition zone diameter was 13.15 ± 0.49 mm. Increasing the concentration to 50% yielded a larger diameter of 15.75 ± 0.66 mm, while the highest antibacterial activity was observed at 75% concentration, with an inhibition zone diameter of 16.73 ± 0.55 mm. In comparison, the 0.2% chlorhexidine digluconate positive control produced an inhibition zone diameter of only 12.50 ± 0.26 mm. These findings suggest that Bacang mango leaf extract at 75% concentration is the most effective in inhibiting Streptococcus mutans growth. Its significantly greater inhibitory effect relative to lower concentrations and the positive control highlights its potential as a natural antibacterial agent.
Co-Authors Ainun, Nur Azizah Angeline Fransisca Panjaitan Beatrice Gabriela Dear Chandra Wijaya Cindy Denhara Wijaya Daulay, Agus Husein Dini Arta Lestari Dalimunthe Dini Arta Lestari Dalimunthe Doni Aldi Lumbantobing Erawati, Suci Fitwy Inka Teresha Silaban Hutajulu, Yohanes Idamawati Nababan Idamawati Nababan Juwita Isabella Siregar Kevin Imanuel Tarigan Laurencia Kasih Putri Hulu Lumbansiantar, Ruben Tutamana Maghfirah Muchtar Member Reni Purba Molek Molek Molek, Molek Muhammad Khusairi Muhammad Khusairi Nababan, Titus Imanuel Nainggolan, Serevina Rahmadani, Lydia Rajindervir Singh Salamon, Yuda Monang Sembiring, Bob Agustinus Sendyra Utama Siahaan, Jekson Martiar Sihotang, Ruth Wydia Wati Simanjuntak, Maestro Bina Utama Sinurat, Suryati Sonia Nduma Nola Padang Suci Erawati Suci Erawati Suci Erawati Suryati Sinurat Susiani Tarigan Tampubolon, Ruth Septianna Br. Tara Suryantika Tarigan, Leonardo Tarigan, Susiani Tia Safitri Welly Effendy Seba Yeggie Nugranti