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Adaptive-Historical Energy-Efficient Temperature Control for Tropical Greenhouses Laumal, Folkes; Suhardiyanto, Herry; Solahudin, Mohamad; Widodo, Slamet
Jurnal Keteknikan Pertanian Vol. 13 No. 1 (2025): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.013.1.55-73

Abstract

Maintaining an optimal microclimate is essential for efficient operation of tropical greenhouses, particularly under fluctuating weather conditions. This study proposes an adaptive energy-efficient model for regulating air temperature in tropical greenhouses using historical climate data. The model optimizes the fan rotation speeds via an inverter to meet the temperature targets while minimizing energy consumption. Key methodologies include climate data analysis, development of a predictive model for indoor air temperature using Artificial Neural Networks, and optimization of fan speed control. The model achieved high predictive accuracy, with an RMSE of 0,02 and an R² of 0,96. The practical implementation demonstrated effective temperature control, with fan speeds ranging between 30 and 40 Hz during cloudy periods and 50 Hz in sunny conditions. Notably, the system reduced electricity consumption by 33,93% during cloudy weather and 18,54% in sunny weather, showing its potential for significant energy savings. This data-driven adaptive model approach is highly suited for tropical greenhouses experiencing dynamic climatic variations and offers a sustainable and efficient solution for greenhouse microclimate management.
Application of Deep Sea Water (DSW) for Nutrient Supplement in Hydroponics Cultivation of Tomato : Effect of supplemented DSW at Different EC Levels on Fruit Properties Chadirin, Yudi; Matsuoka, Takahisa; Suhardiyanto, Herry; Susila, Anas D.
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 35 No. 2 (2007): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1062.763 KB) | DOI: 10.24831/jai.v35i2.1320

Abstract

Deep sea water (DSW) has the potential characteristics for nutrient supplement in hydroponics cultivation. This experiment was carried out to evaluate the application of DSW as a nutrient supplement for tomato cultivation in hydroponics system. Tomatoes were grown on 4 beds in nutrient film technique (NFT) system circulated with 1.5 dS m-1(control), 10 dS m-1 15 dS m-1 and 20 dS m-1 of nutrient solution, respectively.  DSW was supplemented into nutrient solution of control to obtain high EC level. Fresh weight of fruits decreased varied from 10-20% by increasing DSW concentration in nutrient solution, but the effect of the treatment was not found on size of 3rd truss fruits.  The density of fruits increased as the DSW concentration increased in nutrient solution. Tomato stiffness of treated plants had almost the same value among EC levels although different among 3 trusses.  Fruit quality parameters increased by increasing the DSW concentration in nutrient solution. Treated plants circulated with EC 20 dS m-1 supplemented nutrient solution for 2 weeks produced tomatoes with highest soluble solids, 8.0% Brix or increased 30% of control (1st truss).  However there were no significant effect on fruits of 2nd and 3rd trusses.  DSW could be used as nutrient supplement for hydroponics cultivation of tomato.     Key words :   Deep sea water, fruit quality, electrical conductivity, tomato
Fertigation Scheduling in Hydroponics System for Cucumber (Cucumis sativus L.) Using Artificial Neural Network and Genetic Algorithms Suhardiyanto, Herry; Arif, Chusnul; Suroso, ,
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 36 No. 1 (2008): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.676 KB) | DOI: 10.24831/jai.v36i1.1361

Abstract

A computer program for fertigation scheduling in a hydroponics system has been developed using Artificial Neural Network (ANN) and Genetic Algorithms (GA). The ANN model was used to establish the relationship between the environmental factors and outflow volume of fertigation in a hydroponics system for cucumber. The result showed that the predicted outflow volume agreed well with those of the measured values. The correlation coefficients (R2) between the predicted and measured values were 0.9673, 0.9432, and 0.8248 for vegetative, flowering and maturation stages, respectively. Optimum schedules for vegetative, flowering, and maturation stages were in a good coincidence at R2 of 0.8808 with the amount of fertigation required by the plants as calculated using the empirical method.   Key words :  System identification, optimization, plant water consumption, fertigation, hydroponics
Pendinginan Zona Perakaran (Root Zone Cooling) pada Produksi Benih Kentang menggunakan Sistem Aeroponik Sumarni, Eni; Suhardiyanto, Herry; Seminar, Kudang Boro; Saptomo, Satyanto Krido
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 41 No. 2 (2013): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.779 KB) | DOI: 10.24831/jai.v41i2.7522

Abstract

High temperature is the major constraint to potato cultivation in the lowland for it causes stress and inhibit initiation of potato tuber. This study was designed to investigate the effects of root zone cooling upon seed potato production using aeroponics system in lowland wet tropical climates. Cultivation techniques used in this study was the aeroponics system with three cooling temperatures (10, 15, and 20 oC) and control (greenhouse room temperature). Plantlet of potato ‘Granola’ variety derived from tissue culture propagation were used. The results showed that the highest number of tuber and tuber weight that can be harvested up to 90 days after planting were obtained from cooling the root zone temperature at 10 °C with the average number of tuber 14.85 tubers plant-1and average weight of tubers 409.15 mg tuber-1. Plants grown at root zone cooling at 15 and 20 °C treatments produced lower number of tubers and lower tuber weight than at 10 oC, while plants grown at greenhouse temperature did not produce tubers.Keywords: cultivation techniques, Granola, high temperature, lowland tropical, potato tuber
Produksi Benih Kentang Sistem Aeroponik dan Root Zone Cooling dengan Pembedaan Tekanan Pompa di Dataran Rendah Sumarni, Eni; Sudarmaji, Arief; Suhardiyanto, Herry; Saptomo, dan Satyanto Krido
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 44 No. 3 (2016): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.529 KB) | DOI: 10.24831/jai.v44i3.12855

Abstract

ABSTRACTNutrition  pumps  pressure is important in aeroponic. Optimal  pump  pressure produces well oxygenation, so that increases the dissolved oxygen content in the nutrition. It is good for plant roots. The purpose of this study was to determine pump pressure on the growth and yield  potato seeds grown in aeroponics in lowland 125 m asl with root zone cooling. This study used a randomized block design non factorial. Data were analyzed using analysis of variance followed by a further test of orthogonal contrasts at the level of α = 5%. Results showed that different pump pressure on the provision of nutrient, temperature cooling in the root zone gave different results on the number of potato tubers per plant and weight per tuber in each variety. Root zone cooling temperature 15 °C, the pump pressure> 1.5 atm produce highest number of tubers per plant, i.e. 11.8 tuber of Granola variety and 8.2 tuber of Atlantic variety.  The was no tuber produced from control (without referigeration). The highest weights per tuber (10.35 and 5.01 g for Atlantic and Granola variety, respectively) were reached with cooling temperature at 15 °C and the pump pressure > 1.5 atm.Keywords: evaporative cooling, hydroponics, potato, tuber, variety