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Amaliah, Wenny
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Library & Information Science Mathematics Public Health Social Sciences Other

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Pelatihan Hidroponik Bagi Petani Milenial di Daerah Kayangan, Kabupaten Lombok Utara Putra, Guyup Mahardhian Dwi; Sumarsono, Joko; Priyati, Asih; Abdullah, Sirajuddin Haji; Setiawati, Diah Ajeng; Side, Gagassage Nanaluih De; Amaliah, Wenny; Dewi, Endang Purnama
Jurnal Gema Ngabdi Vol. 6 No. 1 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i1.409

Abstract

Kabupaten Lombok Utara (KLU) merupakan kabupaten termuda dari 8 kabupaten yang berada di wilayah Nusa Tenggara Barat. KLU sendiri terus berbenah untuk terus dapat meningkatkan kesejahteraan penduduknya, hal ini dapat dilihat dari data BPS, terjadi penurunan kemiskinan yang signifikan dari tahun 2019 berada pada angka 29% dan pada tahun 2023 sudah turun menjadi 25,8%. Capaian ini akan terus ditingkatkan agar penduduk miskin dapat ditekan serendah-rendahnya. Salah satu upaya yang dapat dilakukan adalah meningkatkan peran serta petani milenial yang berada di KLU untuk menggarap lahan pertanian dengan konsep modern. Pengabdian ini berfokus pada budidaya tanaman dengan metode hidroponik sebagai salah satu bentuk pertanian modern. Hal pertama yang dilakukan dalam pelatihan adalah melakukan observasi tingkat pemahaman atau pengetahuan mengenai pertanian modern dengan sistem hidroponik, setelah itu penyampaian materi oleh beberapa narasumber dari akademisi, praktisi dan koperasi, dilanjutkan dengan pelatihan bertanam sayuran hidroponik, dan yang terakhir adalah evaluasi hasil. Hasil dari kegiatan pengabdian di Kayangan, KLU berjalan dengan lancar, masyarakat petani milenial dengan sangat antusias. Hal ini dapat dilihat dari peran serta dan keaktifan mereka selama mengikuti kegiatan pelatihan hidroponik. Pada sesi terakhir banyak peserta yang mengajukan pertanyaan dan berdiskusi langsung dengan nara sumber. Masyarakat petani milenial berharap kegiatan ini terus berkesinambungan dan terus dapat berjalan melalui bimbingan selama melakukan budidaya hidroponik hingga mereka mampu memproduksi sayuran sendiri minimal untuk konsumsi rumah tangga sehari hari
Pelatihan Pembuatan Komposter untuk Penanganan Limbah Hasil Perkebunan di Desa Karang Sidemen, Kecamatan Batukliang Kabupaten Lombok Tengah Priyati, Asih; De Side, Gagassage Nanaluih; Sumarsono, Joko; Abdullah, Sirajuddin Haji; Dewi, Endang Purnama; Amaliah, Wenny; Putra, Guyup Mahardhian Dwi
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.8817

Abstract

Karang Sidemen Village is one of the villages in North Batukliang Subdistrict, Central Lombok Regency which is adjacent to the forest area and the foot of Mount Rinjani causing adequate water sources with the majority of the population as farmers and planters. The natural conditions and life in Karang Sidemen village which is dominated by agriculture is very supportive of the fulfillment of the needs of cultivation production facilities in the form of compost will be very profitable if it can be provided from the processing of agricultural organic waste. The existence of abundant agricultural waste from various agricultural products has a very good potential to meet the needs of compost that will support the cultivation process, namely to support plant growth. Therefore, one of the alternative solutions that can be offered for handling organic waste in Karang Sidemen Village is by processing waste into compost which can be applied as a soil fertilizer. In this community service activity, training will be conducted on making composter tools for handling organic waste in the Karang Sidemen Village community. The community is given socialization and training on how to make an organic composting device or composter with tools and materials that are easily obtained so that the community is able to make their own composter easily, and can utilize organic waste as soil fertilizer. With this composter making training, it is hoped that the community will find it easier to compost organic materials that are easily obtained in their environment, so as to reduce the hoarding of organic waste generated by the community, and can support the Agrotourism village program to the fullest. In addition, by being able to provide compost independently, the community can further reduce their agricultural production costs so as to increase community welfare and income.
Pemanfaatan Limbah Kopi dan Kakao Sebagai Pupuk Kompos yang Berkualitas di Desa Karang Sidemen Kecamatan Batukliang Utara Kabupaten Lombok Tengah Abdullah, Sirajuddin Haji; Priyati, Asih; De Side, Gagassage Nanaluih; Sumarsono, Joko; Dewi, Endang Purnama; Amaliah, Wenny; Putra, Guyup Mahardhian Dwi; Wijaya, Andre
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 1 (2025): Januari-Maret 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i1.10552

Abstract

Karang Sidemen Village is one of the outermost villages in Central Lombok Regency. Located at the northern tip of Mount Rinjani. As a village located at the foot of Lake Segara Anak, this village has a fertile and prosperous land contour. With the potential for large plantations and forest products, the government then designated this village as a Holtipark Village or horticultural park with various high-value plants including cocoa plants. Cocoa as a leading commodity III has not fully used technological processing and the trade value is still local. The problems that occur in Karang Sidemen Village due to abundant cocoa production with less than optimal handling of the results, in addition to the waste produced from handling its processed products, are one problem that must also be considered at the same time. An alternative solution offered for handling cocoa fruit skin waste in Karang Sidemen Village is by processing waste into compost that can be applied as organic material to increase soil fertility. By utilizing cocoa fruit skin waste as compost, it can provide cheap and environmentally friendly organic fertilizer, reduce the pile of organic waste scattered in the plantation environment, help manage waste early and quickly, reduce the need for land for disposal, and save the environment from damage and disturbances in the form of odor or air pollution. In this community service activity, the community is given socialization on how to process waste and the manufacturing process to the application of compost fertilizer utilization which can later be used as organic fertilizer to maintain, improve or increase soil fertility. With this alternative compost fertilizer, it is hoped that it can reduce the accumulation of waste produced by the community so that the cleanliness and beauty of Karang Sidemen Village as an agrotourism village can be achieved optimally. In addition, with this activity, the community can process their own cocoa fruit skin waste so that it can improve community welfare and income.
Rancang Bangun Sistem Pemantauan Suhu dan Kelembaban Udara Berbasis Arduino Uno pada Kumbung Jamur Merang Amaliah, Wenny; Putra, Guyup Mahardhian Dwi; Khalil, Fakhrul Irfan; Dewi, Endang Purnama; Sholihin, Ibadias; Hidayat, Taufiq
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 1 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i1.758

Abstract

The environmental conditions of a mushroom house are a crucial factor influencing the growth of straw mushrooms, particularly in terms of temperature and humidity parameters. Therefore, it is essential to continuously monitor the environmental conditions within the mushroom house, specifically temperature and relative humidity (RH). This study aims to design a real-time temperature and humidity monitoring system based on Arduino Uno for use in a straw mushroom house. The research consists of several stages: literature review, design and assembly, programming, testing, and evaluation of testing results using the mean absolute percentage error (MAPE) method. The results show that the developed temperature and humidity monitoring system functions effectively to monitor environmental conditions within the mushroom house. The evaluation of the measurement results using the MAPE method indicates a minimum error rate for temperature and humidity measurements, with a percentage of 2.49% and 9.80%, respectively.
Rancang Bangun Sistem Pendingin Air Nutrisi Berbasis Peltier untuk Optimasi Pertumbuhan Tanaman Hidroponik Saputra, Oki; Abdullah, Sirajuddin H.; Sumarsono, Joko; Priyati, Asih; de Side, Gagassage Nanaluih; Putra, Guyup Mahardhian Dwi; Setiawati, Diah Ajeng; Amaliah, Wenny; Dewi, Endang Purnama; Nurrohman, Reza Kusuma; Zamzami, Muhammad Ilham; Sani, Nurwan
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 2 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i2.856

Abstract

High ambient temperatures inside tropical greenhouses can significantly raise nutrient solution temperatures in vertical hydroponic systems, disrupting nutrient uptake and reducing plant productivity. This study focuses on the design and development of a nutrient cooling system (chiller) using two TEC1-12706 thermoelectric modules (Peltier) arranged in series to enhance heat dissipation performance. The nutrient solution is pumped from the reservoir to the cooling chamber using a 12 V DC pump and recirculated in a closed-loop configuration. The chiller system is fully automated, controlled by two DH48S digital timers operating simultaneously: one activates Peltier 1, while the other controls Peltier 2 via the NC output (5 minutes) and the pump via the NO output (30 seconds), enabling alternating programmed cooling and circulation. The entire chiller unit is active only from 08:00 to 18:00 WITA using a KG316T programmable timer, corresponding to peak thermal stress hours inside the greenhouse. Results showed that despite greenhouse temperatures reaching up to 39.4 °C with relative humidity dropping to 47.6%, the chiller system maintained nutrient solution temperatures within the optimal 27–30 °C range. This design proved effective in reducing and stabilizing nutrient temperature under high heat microclimates. With its simple, automated, and energy-efficient architecture, the chiller system offers a promising solution for small-scale vertical hydroponics and greenhouse-based urban farming in tropical regions.
Development of IoT-based Smart System for Environmental Control and Water Quality Monitoring in Plant Factory Putra, Guyup Mahardhian Dwi; Dewi, Endang Purnama; Amaliah, Wenny; De Side, Gagassage Nanaluih; Umam, Elpanrizkon; Hardi Kurniawan, Nanda
Teknotan: Jurnal Industri Teknologi Pertanian Vol 19, No 2 (2025): TEKNOTAN, Agustus 2025
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol19n2.6

Abstract

This research aims to design and implement an IoT-based environmental control and water quality monitoring system in the Plant Factory to improve the efficiency and effectiveness of controlled agricultural management. The research method involves designing hardware with sensors to monitor air temperature, humidity, light intensity, water temperature, pH, and TDS, and actuators in the form of fans for temperature control, which are integrated with the Arduino Cloud IoT platform for real-time monitoring. The results show that the developed system successfully monitors environmental parameters and water quality in real-time. All sensors have a MAPE below 5% and when the system test runs well, the fan is able to cool the factory plant room below 30oC, but there are challenges when verifying sensor data between LCD displays and IoT data that are not correct at certain times. Overall, this IoT-based system is effective in providing temperature monitoring and control data in the Plant Factory room.
Analisis Variasi Ketinggian Penyiraman Kabut Menggunakan Nozzle Terhadap Pertumbuhan Persemaian Tanaman Sawi Hijau ( Brassica juncea L) Sumarsono, Joko; Widhiantari, Ida Ayu; De Side, Gagassage Nanaluih; Abdullah, Sirajuddin Haji; Priyati, Asih; Dewi, Endang Purnama; Amaliah, Wenny; Pangestuti, Rika Wulandari
Jurnal Teknologi Pertanian Andalas Vol 29 No 2 (2025)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The success rate in the seedling process is ofte hampered by inappropriate watering, which can cause the seedlings to rot and die. To overcome this problem, an efficient watering system with a high degree of precision is required. Mist irrigation is one of the appropriate methods because micro-sized water droplets are sprayed to maintain air humidity and reduce the rate of transpiration. This study aims to optimize the application of mist irrigation by evaluating the effect of nozzle height variations on plant growth. Using an experimental method, the variations included nozzle heights of 20 cm, 25 cm, and 30 cm. The parameters measured in this study included water discharge, plant height, number of leaves, and leaf area. The results showed that a watering height of 25 cm produced the best plant growth. The results of this study show that specific adjustment of the nozzle height is very important for improving the efficiency of mist irrigation in the seedling process. Keywords: mist irrigation, seedling, green mustard
Physical Characteristics of Bamboo and Aren’s Midrib Crafts Waste as Hydroponic Growth Media Amaliah, Wenny; Dewi, Endang Purnama; Saputra, Oki
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6483

Abstract

The critical aspect of planting media is providing oxygen to the root; hence, the growing media should have sufficient porosity for air circulation for the plants, especially the root, and be able to store water and air. Krei craft waste from bamboo and aren’s midrib can be used as hydroponic growing media. This study aims to determine the physical characteristics of craft waste from bamboo and aren’s midrib as hydroponic growing media. The characteristics of hydroponic growing media from bamboo and aren’s midrib waste include water content, bulk density, porosity, and water holding capacity (WHC). The results of this study indicated that the values of water content, bulk density, porosity, and water holding capacity (WHC) of bamboo were 9.94%, 0.215 g/cm3, 81.6%, and 172%, and aren’s midrib were 10.07%, 0.241 g/cm3, 77.0%, and 241%, respectively. According to these results, it can be concluded that craft waste from bamboo and aren’s midrib is suitable as a hydroponic planting media.
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin Pertiwi, Made Gendis Putri; Sinaga, Yesica Marcelina Romauli; Rasyda, Riezka Zuhriatika; Pawestri, Setyaning; Perdana, Firman Fajar; Utama, Qabul Dinanta; Unsunnidhal, Lalu; Anggraini, Ines Marisya Dwi; Handito, Dody; Fuadi, Mi’raj; Saputra, Oki; Antesty, Sella; Amaliah, Wenny; Wardatullatifah S., Ince Siti; Yasa, I Wayan Sweca
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 4 No 2 (2023): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v4i2.23867

Abstract

Stunting remains an unresolved issue in North Lombok, NTB, Indonesia. One of the government's efforts to reduce stunting rates involves ensuring nutritional fulfillment for mothers and expectant mothers, which can be obtained from local food sources. Nira (palm sap) and Trigona honey are local commodities available in Tanjung, North Lombok. Unfortunately, these commodities have not been optimally utilized for nutritional fulfillment or as income sources. Typically, Nira is only sold as fresh sap, fermented beverage (tuak), or palm sugar, which have relatively low market values. Combining Nira and Trigona honey to create high-value candy products represents an opportunity. This community service project aimed to improve welfare and nutrition in Sigar Penjalin Village by assisting in the production of hard candy from Trigona honey and Nira Aren as a potential local delicacy to combat stunting and enhance local income. The implementation involved 16 community members organized by UMKM Rangsot Kreatif. The training used ingredients like brown sugar, granulated sugar, glucose syrup, Trigona honey, and water. The training stages included preparation, material delivery, hands-on practice, and evaluation through pretests and posttests to measure participants' knowledge, skills, and interests. The pretest results showed a total score of 627 out of 960 (65.31%), indicating a moderate level of understanding. After the training, the posttest showed a significant improvement, with a total score of 829 out of 960 (86.35%), indicating a very high level of understanding. This activity highlights the importance of technological support and the utilization of local resources in developing nutritious and economical snack products, supporting improvements in community nutrition and economy, and providing alternative solutions in local product processing
Pengaruh Pendinginan Daerah Perakaran terhadap Produksi Cabai (Capsicum annuum L.) di dalam Rumah Tanaman Kawasan Tropika Amaliah, Wenny; Syukur, Muhamad; Suhardiyanto, Herry
Jurnal Hortikultura Indonesia (JHI) Vol. 9 No. 2 (2018): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.329 KB) | DOI: 10.29244/jhi.9.2.139-147

Abstract

ABSTRACTCultivation of chili plants in the tropical greenhouse requires cooling as a solution of high temperature inside the greenhouse. One of the cooling system can be applied is root zone cooling. The aim of this research is to apply root zone cooling system to cultivation of chili plant in tropical greenhouse with substrate system, and to know the influence root zone cooling system on growth and productivity of chili plant. Plants are cultivated with a hydroponics substrate system using a drip irrigation system where the cooling pipe is buried inside the substrate medium. First treatment is cooling the root zone with cooled water and the substrate temperature of root zone cooling was 14.1-26.9 0C (CH treatment). Second treatment is cooling the root zone with no cooled water (ambient temperature), and the substrate temperature was 24.8-34.2 0C (NC treatment). The air temperature inside greenhouse was 29.4 0C and 24.7 0C, day and night. Due to lack of intensity of sunlight into the greenhouse, the plants sustain etiolating. However CH treatment produced higher fruit weight per plant compared with NC treatment. The weight of fruit per plant is 873.60 g and 546.00 g, for CH and NC respectively. The fruit size in the CH treatment also produced longer and heavier fruits than the NC treatment.Keywords: hydroponics of pepper, productivity, root temperatureABSTRAKBudidaya tanaman cabai di dalam rumah tanaman daerah beriklim tropis membutuhkan pendinginan sebagai solusi tingginya suhu udara di dalam rumah tanaman. Pendinginan yang dapat diterapkan salah satunya yaitu dengan pendinginan terbatas di daerah perakaran. Penelitian ini bertujuan untuk menerapkan teknik pendinginan daerah perakaran pada budidaya tanaman cabai di dalam rumah tanaman iklim tropika basah dengan sistem substrat, serta untuk mengetahui pengaruh pendinginan daerah perakaran pada pertumbuhan dan produktivitas tanaman cabai. Tanaman dibudidayakan dengan sistem hidroponik substrat dan sistem irigasi tetes yang di dalam media tanam dibenamkan pipa pendingin. Perlakuan pertama adalah pendinginan daerah perakaran dengan air yang didinginkan dan suhu media tanam yang didinginkan berkisar antara 14.1-26.9 0C (perlakuan CH). Perlakuan kedua adalah pendinginan daerah perakaran dengan air yang tidak didinginkan (suhu lingkungan) dengan kisaran suhu media tanam sebesar 24.8-34.2 0C (perlakuan NC), dengan suhu udara rata-rata 29.4 0C pada siang hari dan 24.7 0C pada malam hari. Tanaman mengalami etiolasi akibat kurangnya intensitas cahaya matahari yang masuk ke dalam rumah tanaman. Perlakuan CH menghasilkan bobot buah per tanaman yang lebih tinggi dibandingkan dengan perlakuan NC. Bobot buah per tanaman sebesar 873.60 g dan 546.00 g, untuk CH dan NC berturut-turut. Ukuran buah pun pada perlakuan CH menghasilkan buah yang lebih panjang dan lebih berat dari pada perlakuan NC.Kata kunci: hidroponik cabai, produktivitas, suhu zona perakaran
Co-Authors Abdullah, Sirajuddin H. Anggraini, Ines Marisya Dwi Antesty, Sella Asih Priyati De Side, Gagassage Nanaluih Dewi, Endang Purnama Diah Ajeng Setiawati, Diah Ajeng Dody Handito, Dody Fakhrul Irfan Khalil Gagassage Nanaluih De Side Guyup Mahardhian Dwi Putra Hardi Kurniawan, Nanda Herry Suhardiyanto Joko Sumarsono Mi’raj Fuadi Muhamad Syukur OKI SAPUTRA Pangestuti, Rika Wulandari Perdana, Firman Fajar Perdhana, Firman Fajar Pertiwi, Made Gendis Putri Qabul Dinanta Utama Rasyda, Riezka Zuhriatika Reza Kusuma Nurrohman Sani, Nurwan Setyaning Pawestri Sholihin, Ibadias Sirajuddin Haji Abdullah Taufiq Hidayat Umam, Elpanrizkon Unsunnidhal, Lalu Wardatullatifah , Ince Siti Wardatullatifah S., Ince Siti Widhiantari, Ida Ayu Wijaya, Andre Yasa, I Wayan Sweca Yesica Marcelina Romauli Sinaga Zamzami, Muhammad Ilham