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PENGARUH PEMBERIAN TEPUNG KEONG MAS (Pomacea canaliculata L) DALAM RANSUM TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BOBOT BADAN DAN KONVERSI RANSUM PUYUH PEDAGING SOLEHUDIN, DEBI NUR; Sujana, Endang; Tanwiriah, Wiwin; S. Suwartapradja, Opan
Jurnal Produksi Ternak Terapan Vol 5, No 1 (2024): April 2024
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v5i1.48822

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian Tepung Keong Mas (Pomacea canaliculata L) dalam ransum terhadap Konsumsi Ransum, Pertambahan Bobot Badan dan Konversi Ransum Puyuh Pedaging.  Penelitian ini dilaksanakan di Desa Sukamenak, Kecamatan Darmaraja Jatigede, Kabupaten Sumedang Jawa Barat, pada bulan Mei-Juni 2023.  Objek yang digunakan dalam penelitian ini adalah 100 ekor puyuh pedaging mulai dari umur 0 hari sampai dengan umur 42 hari atau 6 minggu.  Penelitian dilakukan dengan metode eksperimental dengan metode Rancangan Acak Lengkap (RAL), yang terdiri atas 5 perlakuan yaitu P0 (Ransum tanpa penggunaan Tepung Keong Mas), P1 (Ransum mengandung 5% Tepung Keong Mas), P2 (Ransum menggunakan 10% Tepung Keong Mas), P3 (Ransum menggunakan 15% Tepung Keong Mas) dan P4 (Ransum menggunakan 20% Tepung Keong Mas).  Setiap perlakuan diulang sebanyak 4 kali.  Hasil sidik ragam menunjukkan bahwa pemberian tepung keong mas memberikan pengaruh tidak nyata terhadap konsumsi ransum, namun memberikan pengaruh nyata terhadap pertambahan bobot badan dan konversi ransum. Hasil penelitian menunjukkan bahwa pemberian tepung keong mas hingga taraf 10% dalam ransum (P2) menghasilkan konsumsi ransum, pertambahan bobot badan dan konversi ransum paling baik pada puyuh pedaging
The Relationship Between Body Weight and Egg Weight of Padjadjaran Quails of Layer and Broiler Types Sujana, Endang; Indrijani, Heni; Nugraha, Achmad Nugraha Trieandi; Hidayatullah, Syarif; Rahmat, Dedi
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 24, No 2 (2024)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v24i2.58314

Abstract

The study investigating the relationship between body weight and egg weight in Padjadjaran quails, encompassing both layer and broiler types, was conducted at the Quail Breeding Center within the Faculty of Animal Husbandry at Universitas Padjadjaran. The research involved 100 female quails, consisting of 50 from each type, all of which were 15 weeks old, along with their eggs. The primary aim was to assess the strength and nature of the relationship between body weight and egg weight in these quails. A correlational method was employed for the analysis. The findings revealed a strong correlation between body weight and egg weight in Padjadjaran layer quails, indicated by a correlation coefficient of 0.792. The relationship was represented by the regression equation \( y = 0.0586x + 0.8429 \), which had a relatively high coefficient of determination (\( R^2 \)) of 0.6281. Conversely, the results for Padjadjaran broiler quails indicated a weak correlation, with a correlation coefficient of 0.374. The regression equation for broiler quails was \( y = 0.0145x + 8.0157 \), exhibiting a low coefficient of determination (\( R^2 \)) of 0.1402. In conclusion, the study identified a strong correlation between body weight and egg weight for Padjadjaran layer quails, while a weak correlation was observed for Padjadjaran broiler quails. Furthermore, the regression equation for predicting egg weight based on body weight is deemed reliable for Padjadjaran layer quails but not applicable to broiler quails, as the low determination value suggests that the regression model for broiler quails is insufficient for such predictions.
THE DIFFERENT C/N RATIO OF QUAIL FECES AND RICE STRAW MIXTURE AFFECTS TEMPERATURE CHANGE, MICROBIAL COUNT, ORGANIC-C CONTENT, AND TOTAL N CONTENT IN EARLY DECOMPOSITION RESULTS Priyati, Ani; Sujana, Endang; Setiawati, Mieke Rochini; Anas, Anas
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 24, No 2 (2024)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v24i2.58201

Abstract

Livestock waste is one of the factors that must be considered in livestock farming, as it can cause environmental pollution. Quail feces, a type of livestock waste, generally has a low carbon-to-nitrogen ratio, necessitating the supplementation of carbon source from rice straw. Rice straw, which contains high fiber content, is often discarded or burned and has not been utilized by farmers, even though it is suitable for processing into solid or liquid organic fertilizer (POC). Because of the substantial changes in temperature and microbial composition that occur during the composting process, initial breakdown is critical. Using native microbes from quail feces, this study aims to ascertain the impact of the C/N ratio of a mixture of quail feces and rice straw on temperature changes, total microbial count (bacteria, fungi, and actinomycetes), and the content of organic C and total N during the initial decomposition process. This research employed an experimental method with four treatments of C/N ratio mixtures of quail feces and rice straw: 20, 25, 30, and 35. The observed variables included temperature changes, total microbial count (bacteria, fungi, and actinomycetes), and the content of organic C and total N over 14 days of initial decomposition. The best decomposition process was achieved with a C/N ratio of 20, the highest temperature change (thermophilic phase on the second day and a maximum temperature of 65°C), and total counts of bacteria, fungi, and actinomycetes of 9.6 x 1011 cfu/mg, 2.7 x 104 cfu/mg, and 5.6 x 106 cfu/mg, respectively. The organic C content was 37.62%, and the total N content was 3.11% (C/N 12.09). 
PENGARUH MODEL KANDANG YANG DIPERKAYA DENGAN LITTER DAN TEMPAT BERTELUR TERHADAP BOBOT TELUR, DAYA TETAS, BOBOT TETAS DAN KUALITAS DOQ PUYUH PADJADJARAN ISMAIL, M RAHMAT; Setiawan, Iwan; Sujana, Endang
Jurnal Produksi Ternak Terapan Vol 6, No 1 (2025): Volume 6 Nomor 1 Maret 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i1.55764

Abstract

Penelitian dengan Judul Pengaruh Model Kandang yang Diperkaya dengan Litter dan Tempat Bertelur terhadap Bobot Telur, Daya Tetas, Bobot Tetas dan Kualitas DOQ Puyuh Padjadjaran telah dilaksanakan di Breeding Center Puyuh Fakultas Peternakan Universitas Padjadjaran pada tanggal 25 Maret – 6 Mei 2024.  Penelitian menggunakan rancangan acak lengkap (RAL), setiap perlakuan dilakukan pengulangan sebanyak 5 kali dengan masing-masing ulangan diisi 8 ekor puyuh betina galur hitam dan 2 ekor puyuh jantan galur cokelat.  Perlakuan model kandang diberikan pada puyuh mulai umur 3 sampai 12 minggu, terdiri dari P1 (kandang baterai ram kawat), P2 (kandang baterai dengan litter sekam padi), P3 (kandang baterai ram kawat ditambah tempat bertelur) dan P4 (kandang baterai dengan litter sekam padi ditambah tempat bertelur).  Data nilai bobot telur, daya tetas, bobot tetas dan kualitas DOQ dianalisis ragam dan untuk mengetahui perbedaan antar perlakuan diuji menggunakan Uji Jarak Berganda Duncan. Hasil penelitian menunjukkan bahwa perbedaan model kandang memberikan pengaruh nyata terhadap daya tetas, namun berpengaruh tidak nyata terhadap bobot telur, bobot tetas dan kualitas DOQ puyuh Padjadjaran. Berdasarkan hasil penelitian dapat disimpulkan bahwa model kandang baterai ram kawat ditambah tempat bertelur (P3) memberikan daya tetas terbaik pada puyuh PadjadajaranKata kunci: model kandang, bobot telur, daya tetas, bobot tetas, kualitas DOQ
PENGARUH PERBEDAAN BENTUK TEMPAT PAKAN TERHADAP PERFORMA PUYUH PADJADJARAN PETELUR FASE GROWER FARIKAH, UTARI SITTI; Sujana, Endang; Setiawan, Iwan
Jurnal Produksi Ternak Terapan Vol 6, No 2 (2025): Volume 6 Nomor 2 Juli 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i2.55676

Abstract

Penelitian yang berjudul “Pengaruh Perbedaan Bentuk Tempat Pakan Terhadap Performa Puyuh Padjadjaran Petelur Fase Grower” telah dilaksanakan di Breeding Centre Puyuh Padjadjaran kawasan Sustainable Livestock Techno Park (SLTP) Fakultas Peternakan Universitas Padjadjaran, Sumedang Jawa Barat, pada tanggal 20 Desember 2023 sampai dengan 09 Januari 2024. Penelitian bertujuan untuk mengetahui pengaruh perbedaan bentuk tempat pakan terhadap konsumsi ransum (feed intake), pertambahan bobot badan (PBB) dan konversi ransum (FCR) pada puyuh Padjadjaran petelur fase grower. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 3 perlakuan dan 6 kali ulangan. Perlakuan terdiri dari P1 = Feeder Tray, P2 = Trough Feeder dan P3 = Baby Chick Feeder. Total puyuh yang digunakan berjumlah 360 ekor yang dibagi ke dalam 18 unit cage percobaan, masing-masing unit diisi oleh 20 ekor puyuh. Data yang diperoleh dianalisis ragam (ANOVA) dan dilakukan Uji Jarak Berganda Duncan untuk mengetahui perbedaan antar perlakuan. Hasil penelitian menunjukkan bahwa perbedaan bentuk tempat pakan berpengaruh tidak nyata terhadap konsumsi ransum (Feed Intake), namun berpengaruh nyata terhadap pertambahan bobot badan (PBB) dan konversi ransum (FCR). Tempat pakan baby chick feeder (P3) menunjukkan pertambahan bobot badan tertinggi dengan konversi ransum terbaik.
Giving Golden Apple Snail Meal Up To 10% of the Ration Can Get Optimal Slaughter Weight, Carcass Weight and Abdominal Fat in Broiler Quail Endang Sujana; Wiwin Tanwiriah; Opan Suwartapradja; Siti Rabiatul Dinniyah; Adynda Muhammad Fathurrachman
Jurnal Veteriner Vol. 26 No. 4 (2025)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/

Abstract

Quails are a type of poultry that are easy to breed and have advantages such as high egg and meat production, as well as a short and relatively easy in  rearing period.  The research was aimed to evaluate the effect of different levels of Golden apple snail meal (Pomacea canaliculata L.) in the diet on the optimal carcass quality of quail. A total of 100 head of quails were used in this study and were carried out in Sukamenak Village, Darmaraja District, Jatigede, Sumedang Regency of West Java Province. A Completely Randomized Design (CRD) was used to evaluate five treatments (0%, 5%, 10%, 15%, and 20%) Golden apple snail meal on slaughter weight, carcass weight, abdominal fat weight, and edible and inedible weight of meat quails during 42 days of the feeding trial period with four replicates (n=4). The data were statistically analyzed with Analysis of variance (Anova), and if there is a reasonable difference between the treatments, then continue  with Duncan's Multiple Range Test (DMRT) using the statistical analysis system (SAS) application program. The results showed that the inclusion of Golden apple snail meal in the diet significantly (p≤0.05) influenced the slaughter weight, carcass weight, abdominal fat weight, and edible and inedible weight of quails. Based on the findings, it can be concluded that the inclusion of Golden apple snail meal up to 10% in the diet resulted in optimal slaughter weight, carcass weight, abdominal fat weight, and edible and inedible weight of broiler quail.
The Effect of Cage Enrichment on the Interior Quality of Padjadjaran Parent Stock Quail Eggs Faiz, M. Haikal; Setiawan, Iwan; Sujana, Endang
Jurnal Produksi Ternak Terapan Vol 6, No 3 (2025): Volume 6 Nomor 3 November 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i3.64149

Abstract

Quail housing applied in Indonesia still needs to be improved, especially in breeder quail cages. The housing system is an environmental factor that can affect egg production and quality. This study aimed to determine the effect of cage enrichment on the interior quality of hatching eggs of Padjadjaran parent stock quail. This study used 100 Padjadjaran parent stock quails divided into 80 female black and 20 male brown quails reared from January to March 2025 at the Quail Breeding Center, Faculty of Animal Husbandry, Universitas Padjadjaran. The study used an experimental with a completely randomized design (CRD) consisting of 4 treatments (T1 = wire ram cage, T2 = wire ram cage with litter, T3 = wire ram cage equipped with nesting facilities and synthetic grass, and T4 = wire ram cage with litter equipped with nesting facilities and synthetic grass). Each treatment was repeated five times and each repetition consisted of 5 quails (1 male and 4 females). Variables observed included albumen index, haugh unit, yolk index, egg pH. Data were analyzed by ANOVA followed by Duncan Multiple Range Test (DMRT). The results showed that enrichment of the cage environment did not affect on the interior quality of hatching eggs of Padjadjaran parent stock quail.
The Effect of Cage Enrichment on Egg Weight, Hatchability and Hatch Weight of Padjadjaran Parent Stock Quail Choirunnisa, Azkiya; Setiawan, Iwan; Sujana, Endang
Jurnal Produksi Ternak Terapan Vol 6, No 3 (2025): Volume 6 Nomor 3 November 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i3.64893

Abstract

Parent stock quails require special attention in cage management to prevent stress that may affect their productivity. Therefore, this study was conducted to determine the effect of environmental enrichment in cages on egg weight, hatchability, and hatch weight of Padjadjaran parent stock quails. The research was carried out from 1 February-27 April 2025 at the Padjadjaran Quail Breeding Center, Faculty of Animal Husbandry, Padjadjaran University. The research subjects consisted of 100 Padjadjaran parent stock quails, including 80 black line females and 20 brown line males. The study was conducted experimentally using a completely randomized design (CRD) with four treatments: P1 (wire ram cage), P2 (wire ram cage with litter), P3 (wire ram cage equipped with nesting facilities and synthetic grass), and P4 (wire ram cage with litter equipped nesting facilities and synthetic grass). Each treatment was repeated five times, with each replicate consisting four females and one male. The results showed that the average egg weight 11.78 g, hatchability 74.14% and hatch weight 8.18 g. Environmental enrichment of cages using litter, nesting facilities and synthetic grass had no effect on egg weight, hatchability and hatch weight of Padjadjaran parent stock quails.
Dampak Ekonomi Pemberian Nanokapsul Ekstrak Kulit Manggis sebagai Feed Additive Fitogenik pada Broiler Terinfeksi Avian Pathogenic E. coli Kusmayadi, Andri; Sundari, Ristina Siti; Sujana, Endang
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21915

Abstract

Avian Pathogenic Escherichia coli (APEC) infection poses a significant challenge in intensive broiler farming, as it compromises production performance and increases treatment costs. Meanwhile, phytogenic feed additives derived from natural ingredients such as mangosteen peel are gaining attention as safer and more sustainable alternatives. Nanocapsule technology enables efficient release of active compounds, but its economic feasibility requires systematic evaluation. This study aims to assess the economic impact of using mangosteen peel extract nanocapsules as a phytogenic feed additive in broilers infected with APEC. The analysis was conducted using Income Over Feed Cost (IOFC), Break-Even Value (BEV), and sensitivity simulations based on feed price and biological performance. Results indicate that the additive improves feed efficiency and profit margins, especially under carcass-based marketing scenarios. Simulations yielded economically viable thresholds for active ingredient pricing (P_aBE and P_EFE), which vary according to efficiency levels and market conditions. This approach offers a practical framework for farmers to design adaptive, efficient, and sustainable feed formulations.
Relationship between Storage Duration and Yolk Index, Albumen Index and Haugh Unit of Padjadjaran Quail Eggs in Peak Production Phase Octaviano, Safira Marwa Naifa; Sujana, Endang; Garnida, Dani
Jurnal Produksi Ternak Terapan Vol 7, No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v7i1.65723

Abstract

Quail eggs are a highly nutritious source of animal protein at an affordable price. However, their internal quality tends to decline during storage due to physicochemical changes. Padjadjaran Quail is a local variety developed through purification and crossbreeding of brown and black strains of Japanese quail (Coturnix coturnix japonica), possessing good egg production potential and quality. Studies on the internal quality of Padjadjaran Quail Eggs during long-term storage remain limited. Therefore, this study aimed to determine the relationship between storage duration and yolk index, albumen index, and haugh unit of Padjadjaran Quail Eggs. The research was conducted over 60 days at room temperature using 420 Padjadjaran Quail Eggs from hens in peak production phase at the Poultry Production Laboratory, Faculty of Animal Husbandry, Universitas Padjadjaran. The data were analyzed descriptively, followed by correlation and regression tests. Results showed a decrease in average yolk index from 0.44 to 0.11, albumen index from 0.12 to 0.01, and haugh unit from 90.28 to 59.56. A very strong correlation was found between storage duration and each parameter. The regression models obtained were Y = 0.327 – 0.004X (yolk index), Y = 0.108 – 0.002X (albumen index) and Y = 91.698 – 0.536X (HU).Keywords: storage duration, quail eggs, yolk index, albumen index, haugh unit