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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ilmu Peternakan Indonesia (JIPENA)
Muhammad Sulchan
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Physics

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ASUPAN TINGGI LEMAK DAN AKTIVITAS OLAHRAGA SEBAGAI FAKTOR RISIKO TERJADINYA HIPERTENSI OBESITIK PADA REMAJA AWAL Kapriana, Martalina Tri; Sulchan, Muhammad
Journal of Nutrition College Vol 1, No 1 (2012): Oktober 2012
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.922 KB) | DOI: 10.14710/jnc.v1i1.413

Abstract

Latar Belakang : Hipertensi obesitas menjadi masalah kesehatan di berbagai negara dan dikaitkan dengan asupan tinggi lemak dan kurangnya aktivitas olahraga. Obesitas dapat menyebabkan hipertensi, melalui resistensi insulin, yang dikenal dengan hipertensi obesitas. Tujuan : Menganalisis asupan tinggi lemak dan aktivitas fisik sebagai faktor risiko terjadinya hipertensi obesitas pada remaja awal.Metode : Subyek penelitian case control ini terdiri dari 40 remaja awal dengan hipertensi obesitas sebagai kasus, dan 40 remaja awal yang tidak hipertensi obesitas sebagai kontrol dengan padanan usia dan jenis kelamin di 3 SMP di Semarang. Penentuan obesitas dengan nilai persentil BMI sedangkan penentuan hipertensi menggunakan persentil tekanan darah. Asupan lemak total diperoleh dengan wawancara menggunakan FFQ semi kuantitatif. Aktivitas olahraga diperoleh dari kuesioner aktivitas olahraga. Hasil : Prevalensi hipertensi obesitas pada penelitian ini 7,5%. Analisis bivariat menunjukkan asupan tinggi lemak merupakan faktor risiko terjadinya hipertensi obesitas (p=0.002: OR=4,3: CI=1,696-11,069). Sedangkan aktivitas olahraga yang rendah memiliki hubungan bermakna dengan kejadian hipertensi obesitas (p=0,012: OR=3,31). Simpulan : Asupan tinggi lemak berisiko 4,3 kali meningkatkan kejadian hipertensi obesitas pada remaja awal. Inaktivitas olahraga berisiko 3,31 kali meningkatkan kejadian hipertensi obesitas pada remaja awal.
KONSUMSI GULA SEDERHANA DAN AKTIFITAS FISIK SEBAGAI FAKTOR RISIKO KEJADIAN HIPERTENSI OBESITIK PADA REMAJA AWAL Rabaity, Aljannah; Sulchan, Muhammad
Journal of Nutrition College Vol 1, No 1 (2012): Oktober 2012
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.532 KB) | DOI: 10.14710/jnc.v1i1.674

Abstract

Latar Belakang: Menurut Riskesdas tahun 2007 di Indonesia, prevalensi hipertensi pada remaja sebesar 9%. Prevalensi obesitik pada remaja menurut Riskesdas 2010 sebesar 19,1%. Penelitian ini bertujuan untuk mengetahui konsumsi gula sederhana dan aktifitas fisik sebagai faktor risiko kejadian hipertensi obesitik pada remaja awal. Metode : Penelitian dilakukan di 5 SMP di Semarang. Desain penelitian kasus kontrol dengan jumlah subyek sebesar 76 yang terdiri dari 38 kasus dan 38 kontrol. Pemilihan sampel penelitian dengan menggunakan proportional random sampling dari kelas 7 dan 8. Data asupan gula sederhana diperoleh dari wawancara secara langsung menggunakan metode Food Frequency Questionnaire (FFQ). Tekanan darah sampel diukur menggunakan sphygmomanometer. Hasil : Prevalensi hipertensi obesitik sebesar 7,5%. Pada penelitian ini ditemukan hubungan yang bermakna antara asupan gula sederhana (OR=2,6; CI=1,041- 6,636; p=0,039) dan aktivitas fisik (OR=3,5; CI=1,267 - 10,143; p=0,014) terhadap kejadian hipertensi obesitik pada remaja awal. Simpulan : Asupan gula sederhana dan aktivitas fisik merupakan faktor risiko yang bermakna terhadap  kejadian hipertensi obesitik pada remaja awal, dengan besar risiko 2,6 kali dan 3,5 kali.
Review Artikel: Pengaruh Berbagai Jenis Dan Strategi Pakan Terhadap Proporsi Karkas Dan Kualitas Daging Sapi Potong Arifah, Farahdina Nur; Rukmaningsih, Silvie Ardianti; Sulchan, Muhammad; Hanifa, Muhammad Bunayya; Rahayu, Tri Puji
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 3 (2025): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i3.832

Abstract

Various feeding strategies, both intensive and semi-intensive, show differences in carcass production efficiency. High-concentrate-based feeds tend to increase carcass proportions and improve meat characteristics. The use of additives such as Processed Animal Protein (PAP) and cornmeal has been shown to positively impact growth performance, while protected fat supplementation has not shown significant results. Furthermore, feed and water consumption are closely related to growth and carcass quality. Other factors, such as genetics, slaughter age, and husbandry management, also play a significant role in determining final yield. Overall, feed quality and feeding strategies are key to optimizing beef cattle carcass production.
Striped Catfish Oil and Turmeric Extract-Reduce Inflammation and Insulin Resistance on Metabolic Syndrom: A Review Mambaya, Helvi Desi; Muniroh, Muflihatul; Sulchan, Muhammad; Afifah, Diana Nur
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.7440

Abstract

Metabolic Syndrome is continuing to grow worldwide. Indonesia is no exception. High-calorie diets and physical inactivity trigger several pathways involved in metabolic syndrome. These include inflammation and insulin resistance. Associated with type 2 diabetes mellitus, cardiovascular disease, and death, metabolic syndrome is important. There is therefore a need for early intervention to reduce the complications of this disease. Striped catfish (Pangasius hypophthalmus) is one of the freshwater fish farmed in Indonesia. Turmeric (Curcuma longa Linn.) is also widely used in Indonesian food preparations. This review aims to focus on striped catfish oil and turmeric extract that positively affect inflammation and insulin resistance in the intervention of metabolic syndrome. This review shows that striped catfish oil contains omega-3 fatty acids (EPA and DHA), while turmeric extract contains flavonoids, tannins, and saponins. Based on the results of the review, it is known that bioactive compounds found in catfish oil and turmeric extract can be used as nutraceutical ingredients to intervene in metabolic syndrome.
Prediction of insulin resistance in late adolescent based on anthropometric index Fitriyanti, Addina Rizky; Sulchan, Muhammad; Tjahjono, Kusmiyati; Sunarto, Sunarto
Jurnal Gizi dan Pangan Vol. 14 No. 2 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.728 KB) | DOI: 10.25182/jgp.2019.14.2.53-60

Abstract

The study aimed to evaluate the role of neck circumference for predicting insulin resistance in adolescent compared with waist circumference and waist hip ratio. A cross sectional study was conducted by measuring anthropometric parameters (neck circumference, waist circumference, hip circumference) and biochemical parameter (fasting plasma glucose, fasting insulin, and HOMA-IR) involving 80 late adolescents. Statistical analysis used in this study were Pearson and Spearman correlation, multivariate linear regression. Neck circumference positively correlated with fasting insulin and HOMA-IR in both gender, while neck circumference only positively correlated with fasting plasma glucose in men. In addition, multivariate linier regression showed that a higher regression coefficient of waist circumference associated with a higher risk of insulin resistance (fasting insulin (β=0.11; p<0.05), HOMA-IR (β=0.05; p<0.05)) compared to neck circumference and waist hip ratio. Neck circumference, waist circumference, and waist hip ratio is an anthropometry indicators that could be used to predict insulin resistance.  However, waist circumference is better than neck circumference and waist hip ratio for predicting insulin resistance in adolescent.
Co-Authors Addina Rizky F, Addina Afifah, Yuni Nur Aljannah Rabaity Andrew Johan Anisa Nur Azizah, Anisa Nur Arifah, Farahdina Nur Asnelviana, Hana Atika Nurul Khiqmah Binar Panunggal Desy Prima Lestari Desy Restu Nunggraeni, Desy Restu Diana Nur Afifah, Diana Nur Evi Nurhayati Desrini Fachry Abda El Rahman Fillah Fithra Dieny Fitriyanti, Addina Rizky Hafidhotun Nabawiyah, Hafidhotun Hanifa, Muhammad Bunayya Indaryono, Cleo Syahan Kusmiyati Tjahjono Lutfiana Amirullah Fatta Mambaya, Helvi Desi Mandriyarini, Retno Martalina Tri Kapriana Moulia, Mona Muniroh, Muflihatul Nissa, Choirun Nita Hasna Luthfiah Nur Shofia, Nur Nuraini, Ismi Safitri Nurmasari Widyastuti Okka Roza Linda Irawati Partika Kharunia Dewi Proborini, Ajeng Sekar Puspasari, Indah Rahayu, Tri Puji Rahman, Listhia Hardiati Ratna Yolanda Agustina Regina Anggraini Rodriques Rizka Dyah Ayu Avihani Rukmaningsih, Silvie Ardianti Sani Rachmawati Santi Mayasari Saraswati, Audina Tyas Sunarto Sunarto Vindy Destiany Yulia Puspitasari