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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA
Ahmad Jupri
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Immunology & microbiology Materials Science & Nanotechnology Physics

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the Ethnoecological Study of Local Community Food in Supporting the Development of Culinary Ecotourism in the Sekotong Region, West Lombok Immy Suci Rohyani; Ahmad Jupri; Supardiono Supardiono; Hilman Ahyadi; Isrowati; Reda; Kurniawan Adi Saputra
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.6113

Abstract

Combining the concept of ecotourism with culinary delights based on local food resources in coastal communities in West Lombok district is one form of appropriate development strategy that will make the West Lombok district region have its own development characteristics leading to sustainable tourism and tourism support which will become the concept of future tourism development. This research examines in more depth the ethnoecological aspects of coastal communities, especially regarding local food. Through this research, data will be obtained regarding the diversity of local food types in coastal communities, mapping community wisdom in processing and utilizing local food. Local community interactions and perceptions of local food diversity. The type of research used is descriptive exploratory with research techniques in the form of exploration. The sampling techniques used in the research were purpose sampling and snowball sampling. Research data collection uses several techniques, including random observation to obtain qualitative and quantitative data on local food typical of the island of Lombok, which uses an open questionnaire targeting local communities according to predetermined criteria. The research results show that coastal communities have more food resources originating from marine resources, both fish and non-fish, these food resources are still protected because most people still harvest the results using simple equipment. There are around 11 types of processed food as a family practice. Tuna fish has the highest ICS (Index of Cultural Significance) value while mackerel fish has the highest variety of uses. Shrimp is the fish group that has the highest ICS value, while cassava leaves have the highest ICS value for the vegetable group. The local wisdom of the community which originates from their ancestors in order to protect their environmental resources is still maintained today.
Weeds Ethnobotanical Studies: Use of Midicinal Plant as A Self-Medication by The Community of Bayan Traditional Village, North Lombok District, West Nusa Tenggara Nihla Farida; I Ketut Ngawit; Ahmad Jupri
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.7231

Abstract

The study aimed to describe and inventory the diversity of medicinal plant species used by the people of Bayan traditional village. The study used descriptive methods and data collection using survey techniques and semi-structured interviews. The survey location was determined by random sampling in the yards of the Sasak, Balinese, and Javanese tribes, each with three sampling points. Parameters observed were population characteristics, morphology, and how to use medicinal plants. The results showed that medicinal plants were found in the yards of the Javanese tribe in 50 species with 1197 individuals, the Balinese tribe in 47 species with 974 individuals, and the Sasak tribe in 35 species with 548 individuals. The dominant species with the highest abundance index were star gooseberry, agathi, turmeric, ginger, white tumeric, halviva, cat's whiskers, and noni. The medicinal plant species found have been used to treat 28 kinds of diseases. The form of plant life that is widely used for medicine is herbaceous. The part of the plant organ that is most widely used for traditional medicine raw materials is the leaf. The most common way to process medicinal plants is by boiling them, then drinking boiled water, finely grinding them, and drinking the juice.
Co-Authors Abdul Karim Munzil Ahdiat Aunul Hipzi Ambrosia Christava Niwanoti Serrao Anisa Uswatun H Baiq Alia Zuhro Mustikawati Baiq Ummu Khofifah Baiq Yolanda Ika Anggari Bayu Herlembang Cahya Indra Lesmana Dela Savira Dwi Rina Isbandiyah Eka S Prasdyai Eka S Prasedya Eka S. Prasedya Eka S. Prasedya Eka Sunarwidi P Eka Sunarwidi P Eka Sunarwidi P Elita Akhsan Erika Wulan Milenia Ersa Maulidiatus Soleha Ersa Maulidiatus Soleha Evita Hayati Kususma Putri Evy Aryanti Fajar Maulana Dwi Praja Faturrahman Feby Ayu Genggelang Gallan Eka Ramadhani Harun Abdat HERI SUSANTO Hikmayatur Rohmi Hilman Ahyadi Husain, Pahmi I Ketut Ngawit I Made Artha Sudanta Immy Suci Rohyani Imran Raniatun Irga Difani Isrowati Jamilatul Laili Karisma Wijayanti Keti Fitri Komang Adi Kurniawan Saputra Kurniasih Sukenti Lalu Iqbal Aryadifta M. Anggiri Jauzy Ariyansyah Moh Rizal Efendi Moh. Ihwan Gani Muhamad Fajrin Akbar Muhammad Fayyadh Muhammad Firman Azima Ngakan Putu Bagus Mahaputra Ni Komang Rai P Ni Komang Sri J Nia Ihwani Nidia Septianingrum Nihla Farida Nina Nurraudatul Jannah Nurul Alany Asyiqin Nurul Walida Pujangga Sastra K Rachmawati Noviana Rahayu Rahmat Lutfian Hadi Reda Risma Indriana Rohimati Saadah Sahrol Laeli Sarjoni Sarjoni Sri Puji Astuti Sukiman . Supardiono Supardiono Tapaul Rozi Tapaul Rozi Tapaul Rozi Wardatul Jannah Wardatul Jannah Wisnu Rizaldy Yohanes Mulyono Yudha Aryadi Zuhal Zaenun Niswati