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All Journal Jurnal Kajian Bahasa, Sastra dan Pengajaran (KIBASP) Technomedia Journal Jurnal Sitakara Ghancaran: Jurnal Pendidikan Bahasa dan Sastra Indonesia RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Economics and Digital Business Review Jurnal Sosial dan Teknologi GANESHA: Jurnal Pengabdian Masyarakat Archive: Jurnal Pengabdian Kepada Masyarakat JISABDA: Jurnal Ilmiah Sastra dan Bahasa Daerah, Serta Pengajarannya Jurnal Sosial dan Sains Jurnal Indonesia Sosial Sains Ranah Research : Journal of Multidisciplinary Research and Development Perwira Journal of Economics and Business (PJEB) Jurnal Ikadbudi : Jurnal Ilmiah Bahasa, Sastra, dan Budaya Daerah
Sunarya Sunarya
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Language Sounds in Javanese Words: Onomatopoeia, Phonesthemic and Language Logic Sunarya, Sunarya; Sutono, Agus
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 3, No 4 (2020): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v3i4.1393

Abstract

The onomatopoeia discussed in this article is specifically those of the Javanese words, such as the words used in Javanese magazines, Djaka Lodang (DJ), Panjebar Semangat (PS), and Jaya Baya (JB). The described Javanese onomatopoeia words were adjusted to the formation process according to Brandstatter's theory, the onomatopoeic elements can, therefore, be identified. The Javanese onomatopoeic words were analyzed based on qualitative methods, by referring to two techniques of data analysis (Sudaryanto's method), namely the technique of directly comparing the linguistic elements (which Sudaryanto termed agih), and comparing the elements of language with elements outside the language (‘padan’ equivalent), such as utterances or articulators.The onomatopoeic elements in a number of words can be explained based on the formation of root words derived from sound imitation, the type of sound moving objects and its phonestemic aspects, such as the opposition of the size of the sound, and so forth. In this study there are several types of sound imitation, such as sounds of bursting, friction, rounding, rolling, throwing, falling, slapping, opening-closing sounds, coming out- coming in sounds, absorption sounds, etc. This article provides an evidence for the richness of the Javanese words in terms of the sound imitation. Therefore, not only Japanese and Korean are identical to onomatopoeia, the Javanese language spoken in the Island of Java, Indonesia is quite rich with onomatopoeia, especially the secondary one. In addition, the results of this study will hopefully be beneficial for those doing similar studies.
Icons Featuring the Senses of Hearing, Motion, and Sight in Naming Traditional Javanese Cassava Made Dishes Sunarya, Sunarya; Werdiningsih, Yuli Kurniati; Alfiah, Alfiah
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7158

Abstract

Cassava made dishes are really acquainted to locals, particularly in Java. This food is very varied, both in terms of its form and how it is processed. Consequently, cassava-made foods have a variety of names. Such as gethuk [gəṭU?], thiwul [ṭiwUl], gablog [gablͻg], gathot [gaṭͻt], lanthing [lanṭIŋ], lemet [ləmɛt], lentuk [lənṭU?], cemplon [ʧəmplͻn], sawut [sawUt], as well as numerous others.  Furthermore, cassava made dishes of the same type and shape but with different names were discovered in several areas. Because this paper only discusses the background of naming foods from cassava based on features of human senses, thus naming variations are not the case. This is a field study designed with a qualitative research method that provides data descriptions as well as analysis results descriptions. Field data were collected from respondents who were considered capable of providing (purposive) information about traditional cassava made dishes. As additional data, the data were obtained from the internet. Refering to Sudaryanto’s concept, distributional (agih) and identity (padan) methodological approaches. The analysis begins with identifying words and root words in traditional food names, then words and root words are associated with phonetic and onomatopoeic aspects, and finally analyzed their relationship which featuring the human senses. The results revealed that naming cassava made dishes with descriptions of the senses of hearing, sight, and motion. This study seeks to uncover something previously unknown about traditional Javanese food, specifically the background of naming food from the perception of depicting the human senses. Therefore, the study informed readers who are unfamiliar with the origins of naming traditional foods that are associated with the illustration of the human senses.
Co-Authors Agus Sutono alfiah alfiah Amirulchaq, Muhammad Arif Anatasya, Reza Diani Anisatullatif, Mashitoh Arofah, Fitrotul Bambang Agus Herlambang, Bambang Bambang Sulanjari Budiawan, Raden Yusuf Sidiq Cholisoh, Novi Devina Reza Amelia Donald Siahaan Dyah Nugrahani Eka Putra, Fajar Januar Hasibuan, Lena Melyana Hasrul Abdi Hasibuan Hidayatin, Nurul Immaniar, Dewi Immaniar1, Dewi Indah Suprapti, Rejeki Indriarto, Feri Karyawati, Danik Kurniati W , Yuli Kusuma, Shella Nada laila, heni nur Maharani, Sefia Elvara Marsana, Marsana Mukhlis Mukhlis Ningrum, Andriana Dwi Ningsih, Rendy Wraspati Nuning Zaidah, Nuning Oktaviana, Gesy Lutfiah Rosidah Pane, Sri Gustina Pangestu, Prisilia Santoro Pinasthika, Lintang Jayanti Po Abas Sunarya Rahmawati, Rizka Auliya Ramadani, Desta Putri Rawinda Fitrotul Mualafina, Rawinda Fitrotul Ristama, Langlang Tegar Bayu Rosita, Andjelina Putri Sadly, M. Khairul Imam Simanjuntak, Nelly Agustini Siti Musarokah Siti Ulfiyani, Siti Solihatun, Iha Sumawan, Sumawan Suprayitno, Eddi Wahyumi, Ika Wati, Susi Guntari Wijaya, Faris Rahmadhiyaa Yuli Kurniati Werdiningsih, Yuli Kurniati yuli, Yuli Kurniati Werdiningsih