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RESOLUTION OF ENVIRONMENTAL, ECONOMIC, AND SOCIAL CONFLICTS IN THE UTILIZATION OF MARITIME POTENTIAL IN LABUHAN HAJI FISHING PORT AREA, LOMBOK Mustaruddin; Supriatna, Ateng; Puspito, Gondo; Zurkarnain; Arkan, Muhammad Zaky; Purwangka, Fis
Jurnal Penelitian Perikanan Laut (Albacore) Vol 9 No 4 (2025): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/core.9.4.593-603

Abstract

This study aimed to analyze the performance of environmental, economic, and social conflicts in the utilization of maritime potential, and implement the ICOFISH-MT (integration of coastal fisheries management and marine tourism) model in resolving these conflicts. The method consisted of a descriptive method and the ICOFISH-MT model approach. There were 8 (eight) conflicts in the utilization of maritime potential in the Labuhan Haji Fishing Port Area, divided into 4 environmental conflicts, 3 economic conflicts, and 1 social conflict. The status of 2 conflicts had a limited scale resolution status and 6 conflicts have not been resolved. The implementation of the ICOFISH-MT model in conflict resolution showed that the dominant conflict resolution techniques were negotiation and mediation (75%). The conflict management institution formed had a five-person management consisting of : chairman (1 person), vice chairman (1 person), secretary (1 person), and activities section (2 people). The cooperation scheme to utilize opportunities for integration/synergies of activities from the conflicting parties consisted of 4 profit-based cooperation, 3 non-profit cooperation, and 1 profit and non-profit cooperation. The results of conflict resolution using the ICOFISH-MT model are believed to be able to guarantee the sustainability of maritime potential utilization, increase employment opportunities for fishermen, tourism workers, and the community, and strengthen the role of fishing ports. Key words: conflict resolution, environment, fishing port, fisheries, maritime
IMPROVING FISH SUPPLY CHAIN VALUE THROUGH REVERSE LOGISTICS MANAGEMENT AT EAST JAVA PROVINCE Fitrachman, Naufal Aqiel; Mustaruddin; Puspito, Gondo; Zulkarnain; Supriatna, Ateng; Nugroho, Thomas; Arkan, Muhammad Zaky
Jurnal Penelitian Perikanan Laut (Albacore) Vol 10 No 1 (2026): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/core.10.1.029-039

Abstract

This study identifies major problems in the fisheries supply chain in East Java Province, where the capture fishing sector faces challenges such as a high number of rejected fish and a lack of effective waste management. Therefore, this research aims to identify the structure of the fish supply chain and value enhancement through reverse logistics, as well as to formulate strategies to optimize the supply value chain to increase efficiency and added value for all parties involved. The study used a descriptive method with qualitative and quantitative approaches, analyzed using reverse logistics and the USG (Urgency, Seriousness, Growth) method. The analysis shows that implementing reverse logistics effectively creates added value, with processed fishery waste products like crackers reaching a value of Rp18,500 per kilogram and waste management efficiency reaching Rp4,355,000 per day. Based on the USG analysis, the most optimal strategies are capacity building for supply chain actors (PPRT) and the development of integrated waste processing facilities (SPLT), which are key to optimizing the economic value of the entire chain, from fishing port to consumer. Key words: fishery, fish logistic, fishing port, industry, waste
Implementation of halal product usage categories in science education Andri, Asep; Solihah, Sri Fitri; Zahra, Zulfa Ayu; Windayani, Neneng; Supriatna, Ateng
Journal of Halal Science and Research Vol. 7 No. 1 (2026): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v7i1.12383

Abstract

Product consumption has increased in line with technological and industrial developments. This study aims to apply halal categories in science education in schools, specifically to improve students' understanding of halal products and their application in everyday life. An interdisciplinary approach is used to integrate scientific concepts with halal literacy through practical activities, discussions, and socialization. Data were obtained through a literature review of articles published between 2017 and 2024 that were relevant to the concepts of halal and halal products. The results of the study show that the application of halal categories in science education not only improves students' understanding of halal products but also encourages them to be more critical in choosing consumer goods. This study also highlights the importance of collaboration between educators, students, and business actors in creating a learning environment that supports halal literacy. Thus, it is hoped that students can contribute to promoting halal products and supporting the growth of the halal industry in Indonesia. Keywords: Halal certification, Halal literacy, Halal product innovation, Project-based learning, Science education