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Lukas Yowel Sonbait
Faculty Of Animal Science, Universitas Papua. Jl. Gunung Salju, Manokwari 98314, West Papua, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Pemberdayaan Masyarakat Melalui Komoditas Unggulan Pesisir di Teluk Arguni, Kabupaten Kaimana Sonbait, Lukas Y; Numberi, Alosius; Fenitruma, Abidin; Wanma, Alfredo Ottow; Rayaar, Matheos; Cahyaputra, Arya Sadewa; Pattiselanno, Freddy
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v8i1.11266

Abstract

Komoditas unggulan di Teluk Arguni Kaimana memiliki nilai tinggi dan dikelola secara langsung oleh masyarakat setempat. Survey potensi komoditas unggulan pesisir masyarakat dan rencana pengembangannya sesuai dengan program pemerintah daerah kabupaten Kaimana.Potensi pesisir di Arguni sangat beragam antara lain ikan ganadi, kepiting, ikan Sembilan, udang, ikan kakap putih dan merah. Selain ikan, udang, kepiting, dan kerang-kerangan yang dimanfaatkan dagingnya dalam bentuk segar ataupun ikan asin, dari komoditas perikanan juga dipasarkan gelembung atau pelampung dari ikan gulama yang sudah dikeringkan dalam berbagai ukuran. Sektor perikanan laut ini berkontribusi signifikan terhadap tingkat pendapatan masyarakat nelayan di Teluk Arguni. Pengetahuan tentang komoditas yang dimanfaatkan cukup baik, karena aktivitas melaut ini merupakan aktivitas turun temurun yang dipraktekan oleh masayarakat setempat.  Potensi  komoditas pesisir mampu untuk memenuhi kebutuhan konsumsi rumah tangga sehari-hari.  Pengembangan ke dalam skala yang lebih luas memerlukan aktivitas produksi secara intens sehingga mampu meningkatkan produksi secara optimal untuk mencapai pendapatan tunai yang lebih besar.
COUNSELING: HOW TO PREPARE PIG FEED WITH CONVENTIONAL METHODS Sri Hartini; Andoyo Supriyantono; Lambertus Eugenus Nuhuyanan; Bambang Tjahjono Hariadi; Trisiwi Wahyu Widayati; Sangle Yohanes Randa; Stepanus Pakage; Marlyn Nelce Lekitoo; Alousius P.E Widodo; Hanike Monim; Lukas Y. Sonbait; Rizki Arizona; Dwi Djoko Rahardjo
Jurnal Abdisci Vol 1 No 4 (2024): Vol 1 No 4 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i4.205

Abstract

Livestock commodities that are business opportunities for the Papua region are pig farming businesses. According to community culture, pigs are livestock commodities used in traditional ritual ceremonies. The time and place of the community service implementation will be held on December 2, 2023. The extension team will conduct counseling at the Sairo Village Hall. The extension team started the activity at around 11:00 WIT after meeting with the head of Sairo village. The participants who attended were 22 people. The community service method is conducted through counseling through lectures and discussions. Leaf Leat assisted with this lecture. The result was that 22 people in Sairo Village attended the community service activity, supported and attended by the Sairo Village Chief; the event went smoothly, with enthusiastic participants asking questions during the discussion session. Community service activities conclude that counseling has been given, and it is hoped that it can be practiced by the people of Sairo village using local feed in the surrounding environment.
THE POTENTIAL OF SAGO WASTE AS ANIMAL FEED IN THE DOA JAYA ABADI BUSINESS GROUP, MANOKWARI WEST PAPUA Andoyo Supriyantono; Sri Hartini; Sientje D. Rumetor; Trisiwi W. Widayati; Elfira K. Suawa; Lukas Y. Sonbait; Noveling Inriani; Johanes Bosco Rengil
Jurnal Abdisci Vol 1 No 12 (2024): Vol 1 No 12 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i12.482

Abstract

The sago dregs produced by the Doa Jaya Abadi Business Group are abundant and not used by farmers in the area. The business group engages in sago processing and packaged sago production. The Papua University Postgraduate Service Team visited the business group to find out the potential of the sago waste produced. A total of 20 lecturers and postgraduate students took to the field to carry out community service activities. Community service activities begin with communication between the postgraduate director and the Doa Jaya Abadi Business Group chairman. The livestock sector group assessed the potential of sago waste using survey methods and interviews with the head of the Doa Jaya Abadi business group. The community service results revealed the presence of sago worms in the sago waste surrounding the business group. In addition, fermentation can transform sago waste into animal feed.
Characteristics of beef cattle farming in SPR and Non-SPR groups in Bomberay District, Fakfak Regency, West Papua Province Indonesia Nuraini Werfete; Mohamad Jen Wajo; Lukas Y Sonbait; Diana Sawen; Sientje D. Rumetor
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 16 No. 2 (2026): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v16i2.602

Abstract

The beef cattle farming sector plays a critical role in supporting Indonesia's food security and rural livelihoods. This study aims to compare the characteristics of beef cattle farming between groups of farmers participating in the “Sekolah Peternakan Rakyat” (SPR, or People's Livestock School) and non-SPR farmers in Bomberay District, Fakfak Regency, Indonesia. Using a descriptive case study approach, 14 farmers (7 from SPR and 7 from non-SPR) were selected. Data were collected through structured interviews and analyzed using Fisher's Exact Test. Key variables assessed included farmer demographics, management practices, feed systems, breeding methods, waste handling, and farm productivity. Results showed significant associations between SPR participation and knowledge of feed processing (p=0.0016), ownership of forage gardens (p=0.041), and type of housing system (p=0.024). SPR farmers exhibited more advanced practices, particularly in technical knowledge and collective farm management. The study highlights the importance of structured farmer education programs such as SPR in improving livestock productivity and rural empowerment.
The natural resource management to support tourism: A traditional knowledge approach in Pegunungan Arfak Nature Reserve, West Papua, Indonesia LUKAS YOWEL SONBAIT; HOTLAN MANIK; HERMANUS WARMETAN; YUSTINA LINA DINA WAMBRAUW; MEKY SAGRIM; DONY ARISTONE DJITMAU; JACOBUS WANGGAI; BERNADUS BENNEDICTUS RETTOB; Agustinus Murdjoko
Biodiversitas Journal of Biological Diversity Vol. 22 No. 10 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d221040

Abstract

Abstract. Sonbait LY, Manik H, Warmetan H, Wambrauw YLD, Sagrim M, Djitmau DA, Wanggai J, Rettob BB, Murdjoko A. 2021. The natural resource management to support tourism: A traditional knowledge approach in Pegunungan Arfak Nature Reserve, West Papua, Indonesia. Biodiversitas 22: 4466-4474. Pegunungan Arfak Nature Reserve (PANR) is administratively located in three districts of West Papua, namely Manokwari, Manokwari Selatan, and Pegunungan Arfak that has diversity of protected flora and fauna. Therefore, it is crucial to study the local products for the development of ecotourism models based on local wisdom in supporting the potential economy of communities in the Pegunungan Arfak reserve. The data were obtained from direct interviews with communities around the nature reserve area through related government agencies in Manokwari District. The finding of this research highlighted that local people in Pegunungan Arfak (the Hatam-Moile sub-tribe) still use traditional knowledge for their livelihood. Most of the activities were the utilization of natural resources such as flora and fauna. They understand how to manage the natural resource to earn economic benefit along with the implementation of their traditional concept to promote the sustainability of nature. The biodiversity and social-cultural richness of local people in Pegunungan Arfak have value to be developed together with traditional ecological knowledge in sustainable nature management where local people earn benefits and nature is conserved simultaneously.
Tree species diversity of Pegunungan Bintang, Papua, Indonesia as potency of wood supply AGUSTINUS MURDJOKO; DONY ARISTONE DJITMAU; ELIESER VIKTOR SIRAMI; RIMA HERLINA SETIAWATI SIBURIAN; ANTONI UNGIRWALU; ZULFIKAR MARDIYADI; JIMMY FRANS WANMA; WOLFRAM YAHYA MOFU; JONNI MARWA; CICILIA MARIA ERNA SUSANTI; MAX JONDUDAGO TOKEDE; CHRISTIAN SOLEMAN IMBURI; MEKY SAGRIM; HANS MAMBOAI; LUKAS YOWEL SONBAIT; FEBRIZA DWIRANTI; YENNY YENDRI SALOSA; JOHANA BETY PAEMBONAN; ESTIKO TRI WIRADYO; ERNI UNENOR; NITHANEL MIKAEL HENDRIK BENU; ANDI SASTRA BENNY SARAGIH
Biodiversitas Journal of Biological Diversity Vol. 22 No. 12 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d221263

Abstract

Abstract. Murdjoko A, Djitmau DA, Sirami EV, Siburian RHS, Ungirwalu A, Mardiyadi Z, Wanma JF, Mofu WY, Marwa J, Susanti CME, Tokede MJ, Imburi CS, Sagrim M, Mamboai H, Sonbait LY, Dwiranti F, Salosa YY, Paembonan JB, Wiradyo ET, Unenor E, Benu NMH, Saragih ASB. 2021. Tree species diversity of Pegunungan Bintang, Papua, Indonesia as potency of wood supply. Biodiversitas 22: 5645-5655. The tropical rainforest is a primary global concern in many aspects. Therefore, this study aimed to describe the tree diversity in Pegunungan Bintang Forest, Papua, Indonesia. There are 10 dominant species from seedlings, saplings, poles, and trees, indicating the timber production potency. This study set systematic plots in Murkim and Teiraplu Sub-districts to collect taxonomic information, diameter, and clear bole height samples. The results showed that the forest was categorized as a tropical mixed due to diverse tree species. The leading plant families included Moraceae, Myrtaceae, Euphorbiaceae, Lauraceae, and Anacardiaceae, with various seedlings, saplings, poles, and trees. The potency of timber was reflected through sample distribution using the reverse J-shaped curve, identifying the merchantable trees with larger and smaller diameters as re-established. However, timber utilization management requires silvicultural treatments using selective logging by diameter limit and logging cycle for forest sustainability.
Forage species diversity and composition, and carrying capacity of rangelands in Teluk Wondama Regency, West Papua, Indonesia MARLYN N. LEKITOO; TEDDY LEKITOO; BUDI SANTOSO; EVI W. SARAGIH; ONESIMUS YOKU; BAMBANG TJ. HARIADI; DENY A. IYAI; LUKAS Y. SONBAIT
Biodiversitas Journal of Biological Diversity Vol. 27 No. 1 (2026)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d270111

Abstract

Abstract. Lekitoo MN, Lekitoo T, Santoso B, Saragih EW, Yoku O, Hariadi BT, Iyai DA, Sonbait LY. 2026. Forage species diversity and composition, and carrying capacity of rangelands in Teluk Wondama Regency, West Papua, Indonesia. Biodiversitas 27 (1): d270111. https://doi.org/10.13057/biodiv/d270111. Rangelands and natural pastures serve as the backbone of livestock feed. However, there is limited empirical data on their productivity and capacity to sustain livestock populations in lesser-known regions, such as Papua. The study aims to assess the botanical diversity and composition of forage in natural rangeland in Teluk Wondama Regency, West Papua, Indonesia, and to evaluate its carrying capacity. Botanical sampling was conducted by establishing 30 sample plots measuring 1×1 m2 in areas of 64 ha within the Warayaro natural rangelands. Forage productivity was estimated based on botanical composition, fresh forage, dry matter, and total digestible nutrients. The findings reveal that the rangeland in Warayaro is a heterogeneous pasture comprising 5 types of fodder, including 4 grasses and 1 legume species. Non-native species from 3 families dominated the pasture, namely Paspalum dilatatum, followed by Paspalum conjugatum, Centrosema pubescens, Eleusine indica, and Cyperus rotundus. The botanical composition consisted of 86.7% grasses and 13.3% legumes. Average forage yield is 2.0 t FM, 0.4 t ha-1 and 1.02 t ha-1 TDN. The existing Warayaro forage has a carrying capacity for cattle of 0.4 AU ha-1 yr-1 (FM), 0.3 AU ha-1 yr-1 (DM) and 0.8 AU ha-1 yr-1 (TDN). The Warayaro natural pasture has low production potential (264.7 kg TDN per 100 kg of livestock body weight) and moderate nutritional quality, with a protein content of only 11.2%. The Warayaro pasture is more suitable for growing young stock to reach a body weight of 182 kg. The carrying capacity of the rangeland for cattle and goat is 32 head yr-1 is 320 head yr-1, respectively. Key ecological recommendations include increasing the proportion of legumes through reseeding, implementing rotational grazing, and monitoring and controlling Cyperus rotundus to prevent competitive exclusion of forage species.
Co-Authors . Mulyadi Agustina Y.S. Arobaya AGUSTINUS MURDJOKO Agustinus Murdjoko Ali, Najmah Alousius P.E Widodo ANDI SASTRA BENNY SARAGIH Andoyo Supriyantono ANTONI UNGIRWALU Apner Sabloit Arnold Halitopo BAMBANG TJ. HARIADI Bambang Tjahjono Hariadi BERNADUS BENNEDICTUS RETTOB BUDI SANTOSO Cahyaputra, Arya Sadewa CHRISTIAN SOLEMAN IMBURI CICILIA MARIA ERNA SUSANTI Dahniar Dahniar Deny A. Iyai Diana Sawen Djonly Woran DONY ARISTONE DJITMAU DONY ARISTONE DJITMAU Dwi Budi Santoso Dwi Djoko Rahardjo Elfira Kariane Suawa ELIESER VIKTOR SIRAMI ERNI UNENOR ESTIKO TRI WIRADYO EVI W. SARAGIH Evi W. Saragih FEBRIZA DWIRANTI Fenitruma, Abidin Frandz Rumbiak Pawere Freddy Pattiselanno Hanike Monim HANS MAMBOAI HERMANUS WARMETAN Hotlan Manik Ikram Karim Ikram Karim Ikram Karim Inriani, Noveling Ishak Suwardi JACOBUS WANGGAI JIMMY FRANS WANMA Johan F. Koibur JOHANA BETY PAEMBONAN Johanes Bosco Rengil JONNI MARWA Karim, Ikram Kati Syamsudin Kadang Tola Krishna Agung Santosa Lambertus Eugenus Nuhuyanan Lekitoo, Marlyn N Makarius Bajari Bajari MARLYN N. LEKITOO MAX JONDUDAGO TOKEDE MEKY SAGRIM MEKY SAGRIM Mohamad Jen Wajo Mulyadi Mulyadi NITHANEL MIKAEL HENDRIK BENU Novena Silubun Novena Silubun Numberi, Alosius Nur, Samsyara Nuraini Werfete Nurhaidah I. Sinaga Nurhaidah I. Sinaga ONESIMUS YOKU Rayaar, Matheos RIMA HERLINA SETIAWATI SIBURIAN Rizky Arizona Samsul Bachri Sangle Yohanes Randa Sientje D. Rumetor Siti Kubangun Sri Hartini Stepanus Pakage TEDDY LEKITOO Trisiwi W. Widayati Trisiwi Wahyu Widayati Wambrauw, Yustina L. D. Wambrauw, Yustina L. D. Wambraw, Y. L. D Wanma, Alfredo Ottow WOLFRAM YAHYA MOFU YENNY YENDRI SALOSA Yustina L. D. Wambrauw Yustina L. D. Wambrauw Yustina L. D. Wambrauw Yustina L.D Wambrauw YUSTINA LINA DINA WAMBRAUW ZULFIKAR MARDIYADI