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Journal : Jurnal Sain Veteriner

Deteksi Bakteri Patogen Pada Daging Ayam Broiler Sebagai Skrining Foodborne Diseases Di Kabupaten Jember Suswati, Enny; Supangat, Supangat; Lutfadaturroifa, Alya Wafaul; Pratama, Dava Rizky
Jurnal Sain Veteriner Vol 42, No 3 (2024): Desember
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.86084

Abstract

Chicken meat is a source of animal protein that is very popular because of its high nutritional value, easy to obtain and cheap. However, as production increases, certain drugs and feed additives become essential for disease prevention, treatment, and growth promotion. The negative effect of using antimicrobial drugs is that they accumulate in animal tissues as residues and eventually become part of the food pyramid, subsequently impacting human health.A total of 45 broiler chickens were purchased from broiler meat sellers in 9 traditional markets in Jember. We took five broiler chicken meat randomly from each market. Samples have identified the type of contaminant bacteria using Salmonella Chromogenic Agar and Mannitol Salt Agar. The results of this study showed that broiler chicken meat samples were contaminated with E. coli (45/45 (100%)), Staphylococcus aureus (43/45 (95.56%)), Salmonella spp. (38/45 (84.44%)) and Proteus spp. (14/45 (33.33%)). All broiler meat samples purchased at the Jember traditional market were contaminated with at least 1 type of bacteria, namely E. coli. The index of bacterial contamination is between 0.25 – 1. The most common contamination patterns are S. aureus, E. coli and Salmonella spp., with a bacterial contamination index of 0.75.
Kontaminasi Salmonella sp. pada Telur Ayam: Studi Komparatif Antara Peternakan dan Pasar Tradisional Anggraini, Nanda Dewi; Suswati, Enny; Sudarmanto, Yohanes
Jurnal Sain Veteriner Vol 43, No 2 (2025): Agustus
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.105836

Abstract

Eggs are a food ingredient consumed daily by the community; eggs infected with Salmonella sp. can cause various health problems. The global prevalence rate of salmonellosis disease based on data from the Institute for Health Metrics and Evaluation in 2019 stated that it was 4.22 per 100,000 population with a mortality rate due to salmonellosis of 1.72%. The end of this study was to see the comparison of Salmonella sp. contamination in chicken eggs in terms of differences in location on farms and in the Sukowono market. This study included 70 randomly selected chicken eggs from two different locations, namely chicken farms and traditional markets in Sukowono sub-district, using the egg shell swab method, and then bacterial culture was carried out using SSA (Salmonella Shigella Agar). The prevalence of Salmonella sp. contamination in the chicken eggs examined was 25.7%. There was a significant difference in the comparison of Salmonella sp. contamination in chicken eggs in terms of differences in location on farms and market traders. Eggs from farms have lower Salmonella sp. contamination compared to eggs from traditional markets.  
Co-Authors Abu Khoiri Aditya Oktavianto Ahmad Hasbi Al-Muzaky Ahmad Hasbi Al-Muzaky Alfianti, Nita Angga Mardro Raharjo Anggraini, Nanda Dewi Anisa Rizca Putri APRI KUNTARININGSIH Arifah Nur Hasanah Ariska Nur Aida Aryasatya, Dimas Widyadhana Bhanu asihanti rosita ferdiana Azham Purwandhono Bagus Hermansyah Bagus Hermansyah Bagus Satrio Pambudi Bagus Satrio Pambudi, Bagus Satrio Cholis Abrori, Cholis Desie D. Wisudanti Desie Dwi Wisudanti Devi Chintya Kumalasari Dian H. Purnamasari Diana C Diana C. Mufida Diana Chusna Mufida Dini Agustina Dwita Aryadina Dwita Aryadina Rachmawati Elly Nurus Sakinah, Elly Nurus Elvia Rahmi Marga Putri Erfan Efendi Habib Mustofa Haq, Hanifah S Ika Rahmawati Sutejo Indra Samudra Rahmat Irawan Fajar Kusuma Jauhani, Muhammad Afiful Jauhar Firdaus Joko Mariyono Kirana Nadyatara Kristianningrum Dian Sofiana Lailatis Shofia Laili, Nikmatul Laksmi Indreswari Lutfadaturroifa, Alya Wafaul M. Ali Shodikin Misnawi Misnawi Misnawi Misnawi Mufida Mufida Mufida, Diana C Muhammad A. Shodikin Muhammad Alif Taryafi Mukarromah, Laylatul Fitriyah Nadhiva, Alvien Zahrotun Nexia Nevarachell Onny Amirsyah Nisrina Salsabila Firmansyah Nita Alfianti Nugraha, Bima Setia Sandya NUR K. AGUSTIN Nurhayati Nurhayati Pratama, Dava Rizky Prayoga Adinawer Sirait Probosutiksna, Nuno Febrian Probosutiksna, Nuno Febrian Putra Uta, Diego Rafi Putri, Elvia Rahmi Marga Putu Ayu Laksmi Lestari Raharjo, Angga M Rahmat, Indra Samudra Regina Finka Risty Pradana Linggan Wangi Rosdiana, Fetri Rumastika, Nindya Shinta S.Pd. M Kes I Ketut Sudiana . Sakinah, Elly N Salsabila, Yuna Annisa Saskia Mediawati septa surya wahyudi, septa surya Shabri, Hammam Arif Shodikin, M Ali Shodikin, M. Ali Shofia, Lailatis Sudarmanto, Yohanes Supangat Supangat Supangat Supangat Supangat Suryono Suryono Syahputri, Siti Ananda Hardita Ulfa Elfiah Wahyuning Ati Ashari Wiwien Sugih Utami Wiwin Sugih Utami Yudha Nurdian Yudha Nurdian Yuna Annisa Salsabila Yunita Armiyanti Yunita Wulansari