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Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient Amizar, Robi; Haikal, Muhammad; Yuniza, Ahadiyah; Wizna
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p173-181.2024

Abstract

This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat. The native chicken that was used in this study was KUB chicken. This study used 100 native chickens aged six weeks, and the study duration was six weeks. Chickens were placed in cages measuring 100×100×100 cm. The experimental method in this study included a completely randomized design (CRD) with five treatments and four replications. The treatment used treatment T1 (0% maggot flour), T2 (7% maggot flour), T3 (14% maggot flour), T4 (21% maggot flour), and T5 (28% maggot flour). The ration was prepared with 17.5% iso-protein and 2800 kcal/kg iso-energy. Body weight, carcass weight, carcass percentage, and abdominal fat percentage were observed in this study. The results and analysis of variance showed that the inclusion of BSF maggot flour in rations had a significant effect (P<0.05) on body weight and carcass weight, had no significant effect (P>0.05) on carcass percentage, and highly significant (P<0.01) to abdominal fat percentage. In conclusion, using up to 14% of BSF maggot flour produced the best carcass yield on the native chicken of KUB.
Pengolahan Limbah Usus Broiler dengan Natrium Bikarbonat terhadap Karakteristik Fisiko-Kimia Herliandi, Yoga; Mahata, Maria Endo; Yuniza, Ahadiyah
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26 No 2 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.2.78-87.2024

Abstract

Penelitian ini bertujuan untuk mendapatkan dosis Natrium Bikarbonat dan durasi penyimpanan bahan terbaik untuk menurunkan kandungan lemak kasar usus broiler. Penelitian menggunakan metode Rancangan Acak Lengkap dua faktor (RAL Faktorial). Faktor pertama adalah dosis Natrium Bikarbonat (A1= 0,8%, A2= 1,6%, A3= 3,2%), faktor kedua adalah durasi penyimpanan usus broiler yang dicampur Natrium Bikarbonat (B1= 6 jam, B2= 12 jam, B3= 24 jam). Peubah yang diamati adalah persentase rendemen, kandungan lemak kasar dan protein kasar. Hasil analisis keragaman menunjukkan Interaksi faktor pada persentase rendemen memberikan pengaruh berbeda sangat nyata (P<0,01) dengan rataan 55,45-90,84. Interaksi faktor memberikan pengaruh berbeda sangat nyata (P<0,01) terhadap penurunan kandungan lemak kasar dengan rataan 12,24-14,42%. Interaksi faktor pada kandungan protein kasar memberikan pengaruh berbeda tidak nyata (P>0,05) dengan rataan 55,56-62,29%. Kesimpulan hasil penelitian adalah perlakuan A3B1 (konsentrasi 3,2% dan durasi perendaman 6 jam) merupakan kombinasi terbaik menurunkan kandungan lemak kasar usus broiler.
IPTEK BAGI MASYARAKAT PADA KELOMPOK TANI TERNAK DI SUNGAI PERMAI, LAMBUNG BUKIK Evitayani Evitayani; Yetti Marlida; Ahadiyah Yuniza; James Hellyward; , Suyitman , Suyitman; Harnentis Harnentis
Jurnal Hilirisasi IPTEKS Vol. 1 No. 3.a (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

West Sumatra Province has relatively extensive agriculture with feed ingredients such as rice straw, Rumput Gajah and legume groups that can be used for beef cattle needs. The total area of Padang City is 694.96 km², and more than 60% of this area, about ± 434.63 km² is a hilly area covered by protected forests, while the rest is an effective urban area. While the topography of the city varies, 49.48% of the land area of Padang City is in a slope of more than 40% and 23.57% is in the slope of the slope. The eastern region consists of several sub-districts, starting from north to south, respectively from Koto tangah, Pauh, Kuranji, and Lubuk sub-districts. The Pauh region, such as the village of Lambung Bukik, belongs to the Pertides forum program (universities for villages) which collaborates with the 2019 Chancellor's MOU with the Ministry of Education PDTT) to prepare and implement programs to help build villages. Some of their income is obtained from raising livestock and farming. In general, both agricultural and livestock businesses are still carried out traditionally, so it is not surprising that the results obtained are relatively low. Cows are only ground or tethered at night, while in the afternoon they are released to look for food on the grass or in the sleeping area around the village. Only a small amount of effort has been made to raise livestock intensively by supplying and providing sufficient and regular food. The low level of livestock production is caused by the lack of knowledge of farmers in the proper way of raising livestock, also because of the lack of food both forage and the high price of concentrate. With the increase in the livestock population, it certainly requires more and sufficient forage throughout the year. However, the provision of forage has experienced serious obstacles. One of them is the existence of a dry season that causes a decrease in forage production. Therefore, the business of developing beef cattle will be more profitable if you can find alternative substitutes for conventional forage with the use of silos as feed fermentation sites. The use of agricultural products (such as rice straw) and other food crops as animal feed is expected to address the above problems. This is possible because cattle breeding is generally integrated with other farming businesses, especially food crops (rice fields) so that the results of agricultural follow-up will be available throughout the year. Therefore, there is a need for a kind of touch of feed technology with the use of agro-industry by products such as straw which are proven to be available at all times. The implementation of the application of rice straw ammoniation technology in the field with the direct administration of ammonia which has been removed and chicken manure is given. Participation and motivation of farmer groups in participating in a series of service activities is very high. Because all this time there has never been any guidance related to the technical and management aspects in the maintenance of beef cattle. Farmers already know how to manage fattening beef cattle such as giving concentrates such as coconut cake, soybean meal, fish meal, tofu pulp and bran and giving premix minerals.